Six Course Tasting Menu with Wine Pairings

Amuse-bouche

First CourseRepresents the Kolkata & Bengal Coastal Region

Crusted Seared Scallops with Roasted Pepper, Tomato, Olive Oil & Garlic Chutney &

Grilled Medallion of Prawn, Crab Meat, Fish & Curry Leaves with Pepper Chutney.

Suggested Wine: 2016 Melodias Torrontes, Trapiche, Argentina

Second Course – Tandoor GrilledRepresents the North West Frontier province of Pakistan-Peshawar & Rawalpindi

Ground Chicken, Brown Onion, Spinach, fragrant Spices with Yoghurt Dip

& Venison, Ginger, Green Chilli, crushed Spices with Beetroot Chutney.

Suggested Wine: 2017 Chardonnay,Reserva, Vina Leyda, Leyda Valley, Chile

Third CourseBlood Orange Sorbet

Fourth CourseRepresents North India: the City of Delhi and Imperial Dastarkhan (royal dining style)

Roasted Best End of Lamb, Masala Mash with Saffron Rogan Josh Sauce

Suggested Wine: 2016 Merlot, Chateau Laulerie, Bergerac France

Served WithDishes inspired by Varanasi - known as the Holy CIry of Banaras & Khyber Pakhtun

Lotus Root, Asparagus Tips, Red Pepper, Cumin, Turmeric & Chaat Masala

Creamy Black Lentils, with Ginger, Tomato & Cream

Olive Naan Bread

Fifth CourseInspired by regions known for their desserts: Bengal & Kolkata

Almond & Orange cake with Clementine Ice Cream

Suggested Wine: 2016 The Noble Wrinkled Riesling, Australia

Sixth CourseCoffee & Petit fours

Menu Priced at £62.00 & with wine trail £82.00 per personAll wines are served as 125ml, dessert wine 50ml if you wish to order wine trail inclusive.

All prices are inclusive of 20% VAT, A discretionary service charge of 10% will be added to your bill.

Note: Menus are updated regularly according to the availability of fresh ingredients.

Available on Tuesday - Thursday

Tasting Menu

A TIMELESS GASTRONOMIC JOURNEYOF DELICATE FLAVOURS

- By Chef Dayashankar Sharma -

A moment in time, a stretch of history, a map of flavours with a modern take on ancient delicacies

using traditional cooking methods. The seductive flavours range from barbequed temptations of

Peshawar and Rawalpindi to the sumptuous secrets of the Imperial Dastarkhan’s (royal dining style) of

Delhi and Agra; from the succulents kebabs of the princely state of Awadh region to sublime

vegetarian repast of Varanasi, the tantalizing seafood from Kolkata and sweets from Bengal.

Indeed, the Grand Trunk Road is the best Introduction to the fulsome flavours of India.

Bon Voyage & Bon Appétit!Please be advised that food prepared here may contain dairy, eggs, wheat, nuts and shellfish. Some traces may be

found in your food, but we take every precaution to prevent this from happening if requested.

Please inform us of any dietary requirements you may have before ordering your meal, so that we can suggest

accordingly. Please see dietary signs along the menu dishes.

GF - gluten free, DF - dairy free, NF - nut free

All prices are inclusive of 20% VAT. A discretionary service charge of 10% will be added to your bill.

Grand Trunk Road reserves the right to change this menu at any time subject to availability.