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Tapas Setas al ajillo Sautéed mushrooms with garlic Gambas al ajillo River shrimp in garlic and olive oil with paprika Almejas a la pobre Baby clams w/ crispy garlic and gravy sauce Mejillones al horno Baked mussels w/ cheese and garlic Calamares fritos Deep-fried, battered squid Jamón serrano Mountain-cured ham Callos a la Madrileña Ox tripe and chorizo in a tomato-based sauce Angulas Exotic baby eels in olive oil & toasted garlic Almóndigas con salsa Pork and beef meatballs braised in fragrant saffron and almonds Croquetas Potato croquettes stuffed w/ manchego cheese or jamón serrano Tortilla de patatas Traditional Spanish omelet Tortilla de chorizo Spanish omelet w/ chorizo Tortilla a la paisana Omelet with potato, onion, chorizo, ham and mushrooms Chorizo frito Salpicao Beef strip loin cubes cooked in garlic and olive oil w/ paprika Ensaladas Ensalada de Costa del Sol Fresh tossed lettuce, ham, egg, black and green olives, asparagus & cheese Ensalada César Crisp lettuce, bacon bits, croutons, Manchego cheese, tossed with Caesar dressing Ensalada Verde Lettuce, tomato, red & green bell pepper, onions and cucumber Sopas Gazpacho (Warm or Chilled) Tomato vegetable soup Sopa de ajo Garlic soup w/ egg Sopa de mariscos Seafood in a tomato-based soup Platos Principales Fabada Traditional Spanish meat & bean dish Bacalao a la Vizcaína Salted cod in a white wine-tomato sauce Lubina con las aceitunas españolas, judías blancas y alcaparrones Seabass with Spanish olives, white beans and caper berries Langostinos a la parrilla (3pcs) Grilled prawns Langostinos Thermidor (3pcs) Prawns with mushrooms and bell pepper stuffing topped with melted cheese Pescado con salsa verde Fish fillet in green herb sauce Paella negra ( Good for 2-3 people) Paella Mallorquina ( Good for 2-3 people) Paella Valenciana ( Good for 2-3 people) Solomillo a la pobre Pan-seared tenderloin topped with garlic Lengua con setas Ox tongue with mushrooms Rabo de toro Spanish oxtail stew Cochinillo (Good for 6 to 8 persons) Roast suckling pig, pre-order at least a day in advance Postres Canónigo Baked egg whites served with custard cream and mango balls Tocino del cielo Sweet egg tart Fruta fresca Melon, watermelon, pineapple, mango
