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Tea Prevents Cancer

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    Increased Concentration of CatechinsFollowing Black Tea Consumption

    Plasma Levels(nmol/L)

    Urinary Excretion(nmol/h)

    Fecal Excretion(mol)

    Epigallocatechin

    Epicatechin

    Epigallocatechin

    Gallate

    Epicatechin Gallate

    Warden BA, et al. J Nutr 2001;131:1731-1737

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    Epidemiological Studies ofTea and Cancer

    Ecologic, case-control and cohort studieshave been performed.

    Many performed as secondary analyses.

    Little information on precision of tea intake.

    Several cancer sites investigated: bladder andurinary tract, breast, colon and rectum,esophagus, kidney, liver, lung, nasopharynx,pancreas, stomach and uterus (with mixedresults).

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    Recent Epidemiological Studies of TeaAnd Gastric/Stomach Cancer

    Country (Tea type) Study Type Risk/Association Reference

    China(green tea)

    India(unknown)

    Japan(green tea)

    Japan(green tea)

    Japan(green tea)

    China(unknown**)

    Japan(green tea)

    Japan(green tea)

    Case-control

    Case-control

    Prospectivecohort

    Prospectivecohort

    Prospectivecohort

    Nested case-control

    Prospectivecohort

    Nested case-control

    Decrease

    Decrease

    No association

    No association*

    No association

    Decrease

    Decrease***

    Setiawan2001

    Rao 2002

    Tsubono

    2001

    Hoshiyama 2002

    Fujino 2002

    Sun 2002

    Sasazuki 2004

    Hoshiyama 2004

    * Deaths **Urinary polyphenols/metabolites ***distal gastric, women only

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    Effects of Tea on Human Oral Precancerous

    Lesions

    A double-blind intervention trial of 59 patients withoral mucosa leukoplakia

    Twenty-nine patients received tea administeredorally and topically; 30 patients received placebotreatment

    After 6 months, the size of oral lesion decreased in38% of the treated group and in 10% of the placebogroup; the lesion increased in 3.4% of the treatedgroup and in 6.7% of the placebo group

    The incidence of micronucleated exfoliated oralmucosa cells in the treated group (0.54%) was lowerthan the control group (1.13%)

    Li et al. Proc. Soc. Expr. Biol. Med. 220: 218-224, 1999.

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    Effect of Increased Tea Consumption on

    Oxidative DNA Damage Among Smokers

    A phase II randomized controlled tea intervention trial (4 cups/d) ofdecaffeinated green or black tea among smokers over a 4-mo period.

    143 heavy smokers, aged 18-79 y, were randomized to drink eithergreen or black tea or water.

    Plasma and urinary levels of catechins rose significantly in the greentea group compared with the other two groups.

    Significant decrease in urinary 8-OHdG (-31%) after 4 mo of drinkingdecaffeinated green tea (P = 0.002).

    No change in urinary 8-OHdG was seen among smokers assigned to theblack tea group.

    Hakim IA, et al. J Nutr. 2003; 133:3303S-3309S.

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    Tea and Cancer Prevention

    Camellia Sinensis

    Yang, CS. Personal Communication

    SkinLiver

    Colon

    Oral

    Esophagus

    LungStomach

    ProstateMammary

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    Results of Animal Studies With Tea

    110Lung

    36Breast

    01Prostate

    01Bladder

    07Liver

    310Intestine/Colon

    05(Fore)stomach

    13Esophagus

    02Oral

    513Skin

    Not ProtectiveProtectiveOrgan Site

    Number of Studies

    Yang CS. Personal Communication

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    The TRAMP MouseTransgenic Adenocarcinoma of Mouse Prostate (TRAMP) animal model

    that express the oncogene SV40 T antigen specifically in the epithelium ofthe prostate.

    Inhibition of prostate carcinogenesis in TRAMP mice by oral infusion ofgreen tea polyphenols. Gupta et al. PNAS 2001;98:10350-10355.

    100

    50

    0

    30 Weeks2418126

    metastasis

    neoplasia

    hyperplasia

    puberty

    TRAMP: A Model for Prostate Cancer Progression

    Greenberg et al. (Found on TRAMP webpage)

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    Reactive Oxygen Species

    EndoplasmicReticulum

    Mitochondrion

    O2 H202 OH

    Damage DNA,RNA

    Oxidize Proteins

    (enzymes, histones)

    Oxidize LipidsActivate Cell

    Suicide

    TEAX

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    Biological Activities of TeaPolyphenols

    Induce Phase I and Phase II enzymes

    Inhibit cell proliferation and induce apoptosis

    Several effects on cell signaling pathways (e.g.,cyclooxygenase)

    Inhibit angiogenesis and invasion

    Inhibit DNA methyltransferase activity

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    NF-B Metastasis(MMPs, cell adhesionmolecules,

    cell surface proteases)

    Angiogenesis

    (Cox-2, NOS, VEGF)

    Proliferation

    (c-myc, cyclin D1, gro

    cytokines [IL-2, -6])

    Oncoproteins (Her-2/neu, Ras)

    IKK activation

    CK2 induction

    IBIB

    Activation and Roles of NF-Activation and Roles of NF-B in OncogenesisB in OncogenesisAltered cytokine production

    NF-B

    nfkb gene amplif.,

    rearrangement

    Survival(Bcl-xL, A1/Bfl-1,

    IEX-1L, IAP1, IAP2)Mutations in IB genesCo-acting factors

    (AP-1, AhR,

    c/EBP, p300)

    Modifications(phosphorylation,

    acetylation)

    EGCG

    [Proteasome]

    DEX

    Sonenshein GE.Personal Communication

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    Tea Polyphenol Epigallocatechin-3-Gallate

    Inhibits DNA Methyltransferase Activity

    Cancer Res. 63 22 : 2003

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    D3-1 cells, DMBA-transformed MCF-10F mammary

    epithelial cells

    Human chip microarray (7,500 genes developed by

    GenomicTree, Inc, Korea)

    Dose: 60 g/ml EGCG (dissolved in DMSO) orequivalent volume of DMSO, as control

    Time points: 2, 7, and 24 hrs Experiment performed twice, each time in duplicate

    Microarray Analysis to Identify Genes

    Responding to EGCG Treatment in Breast

    Cancer Cells

    Sonenshein GE.Personal Communication

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    1 2 3 4 1 2 3 4

    0.37 0.36 0.42 0.61 0.17 0.25 0.39 0.3

    0.91 1.32 0.46 0.48 0.4 0.94 0.57 0.460.79 0.80 0.46 0.48 0.36 0.51 0.36 0.3

    0.57 0.91 0.51 0.46 0.27 0.58 0.48 0.45

    0.70 0.90 1.01 0.85 0.41 0.93 0.52 0.48

    0.74 0.93 0.46 0.64 0.31 0.56 0.44 0.37

    0.95 1.37 0.56 0.69 0.2 0.55 0.26 0.23

    0.65 0.77 0.73 0.72 0.4 0.67 0.62 0.49

    0.57 0.67 1.51 0.01 0.09 0.46 0.13 0.11

    1.05 0.84 0.93 1.09 1.04 0.95 0.61 0.69

    0.70 1.02 0.36 0.59 0.17 0.6 0.25 0.21

    0.92 0.80 1.00 0.31 0.46 0.74 0.47 0.42

    0.85 0.95 0.57 0.53 0.5 0.84 0.52 0.45

    0.97 1.13 0.49 0.43 0.43 0.85 0.45 0.37

    0.87 1.08 0.49 0.84 0.55 0.91 0.65 0.5

    0.89 1.00 0.35 0.37 0.43 0.82 0.52 0.46

    0.87 1.06 0.51 0.49 0.36 0.81 0.66 0.47

    0.92 0.85 0.57 0.59 0.43 0.72 0.52 0.43

    0.87 0.87 0.34 0.53 0.48 0.75 0.47 0.44

    0.79 0.91 1.42 2.03 0.39 0.84 0.56 0.5

    2.31 2.12 0.49 0.53 0.75 0.91 1 0.51.31 1.51 0.95 1.00 1.9 2.05 2.43 2.36

    1.25 1.43 1.62 1.43 2.08 1.88 2.17 2.22

    1.26 1.44 1.37 2.14 1.88 2.01 2.02 2.6

    1.21 1.24 1.08 1.45 1.93 1.53 1.6 1.56

    1.32 1.75 0.94 1.22 1.5 2.3 0.71 0.78

    2 hours 7 hours

    1 2 3 4

    0.14 0.36 0.31 0.5 0.003

    0.17 0.55 0.37 0.44 0.0050.32 0.64 0.3 0.35 0.005

    0.24 0.44 0.49 0.47 0.002

    0.33 0.62 0.32 0.45 0.004

    0.28 0.52 0.48 0.48 0.002

    0.28 0.73 0.39 0.45 0.011

    0.31 0.52 0.47 0.6 0.003

    0.08 0.47 0.4 1 0.075

    0.65 0.46 0.47 0.45 0.002

    0.2 0.63 0.28 1 0.082

    0.44 0.76 0.43 0.49 0.009

    0.4 0.79 0.43 0.52 0.014

    0.37 0.83 0.45 0.5 0.020

    0.36 1.02 0.38 0.43 0.065

    0.4 0.77 0.49 0.57 0.011

    0.39 0.85 0.51 0.55 0.022

    0.5 0.73 0.57 0.65 0.004

    0.94 0.75 0.67 0.63 0.035

    0.71 0.83 0.72 0.81 0.005

    1.03 0.91 0.54 0.6 0.1481.7 1.51 1.39 1.37 0.007

    1.84 1.53 1.47 1.44 0.008

    1.82 1.56 1.77 1.75 0.001

    2.11 2.69 2.11 2.08 0.003

    5.27 2.31 2.22 2.96 0.054

    p value

    24 hoursUNIQID AND GENE NAME

    AI003699 LIM and SH3 protein 1

    AA099134 Hypoxia up-regulated 1AA181307 aryl hydrocarbon receptor

    AA520985 rab3 GTPase-activating protein

    AA488674 myeloid cell leukemia sequence 1

    H50344 tight junction protein 1

    AA464532 thrombospondin 1a2

    AA053886 SREBP 2

    AA995560 protein tyrosine phosphatase

    AA872383 metallothionein 1E (functional)

    AI031571 epithelial cell transforming sequence

    R45056 Human clone 23721 mRNA sequence

    AA151214 Ras-GTPase activating protein

    N69204 chromosome segregation 1

    W69399 H1 histone family, member 0

    AI865149 karyopherin alpha 6

    R59621 LanC (bacterial lantibiotic synthetase c

    H92201 nucleosome assembly protein 1-like 4

    AA773461 chord domain-containing protein 1

    W46972 solute carrier family 20

    AA598794 connective tissue growth factorAA916325 aldo-keto reductase family 1,C3

    AI924357 aldo-keto reductase family 1,C2

    R93124 aldo-keto reductase family 1,C1

    AI023541 carbonic anhydrase IX

    T54298 PPAR(gamma) angiopoietin related

    Identification of Genes Affected by EGCG Treatment in D3-1Identification of Genes Affected by EGCG Treatment in D3-1

    Breast Cancer CellsBreast Cancer Cells

    24 h samples

    Sonenshein GE.Personal Communication

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    AhR (AA181307)*

    CSE-1 (N69204 )*

    CTGF (AA598794)*

    Heat shock protein 10kD (AA448396)

    Prefoldin (AI682392)

    ECTS (AI031571)*

    DMSO

    EGCG

    24h

    TGF (R36467)BMP6 (AA424833)

    GST (A4(aa152374))

    Angiopoietin (T54298)*

    PTP3 (AA995560)*

    Thrombospondin (AA464532)*

    WISP-1 (AI473336)

    GAPDH

    Ring finger protein (AA402960)

    AhR (AA181307)

    28S

    18S

    RT-PCR

    Northern

    RT-PCR and Northern Blot Analysis Confirms Affects of EGCG

    on Expression of Several Genes

    Genes Regulated by 24 h EGCG

    BMP6 AhR

    WISP-1 CTGF

    PPAR ECTSGST HSP10

    Sonenshein GE.Personal Communication

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    Summary

    Green, black and oolong teas are differentiated bytea manufacturing processes

    Teas are rich in polyphenols, e.g., catechins,theaflavins, thearubigens

    Epidemiological studies show inconsistentevidence for the association between teaconsumption and reduced risk of cancer

    Preclinically, tea frequently inhibits colon,esophageal, liver, lung and skin tumorigenesis

    Tea and tea polyphenols may have multiple sites ofaction


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