Technical changes reserved

Mobile Bain Marie

1

For self-service

For meal distribution conveyor belts

Für den Speisenausgabebereich

Technical changes reserved

Inhaltsfolie

Mobile Bain Marie

Technical changes reserved 3

Using possibilities SPA/EB 1-4

SPA/EB 1-4 at a meal distribution conveyor belt

Especially for use on meal distribution belts and for community catering

A further use for this device is the event - catering

am important component of the process chains in every commercial kitchen

Technical changes reserved 4

Product advantages SPA/EB 1-4 Mobile Bain Marie with 1 - 4 single

heated wells, fitted with: – 1 - 4 x GN container 1/1 or

corresponding subdivisions– infinitely variable thermostatic

control between 30°C and 90°C the concept was developed for

optimisation of ergonomic, work security and hygiene

Technical changes reserved 5

Standard equipment

Two ergonomically formed push handles, – which protects the hands

against injuries and the trolley against damage

lower shelves can be purchased later on request without any problems.

Technical changes reserved 6

General Abweiserollen oberhalb der

Rolle positioniert– Schützen an allen Geräteseiten

vor Beschädigungen– Hygiene-Plus durch integrierten

Fadenschutz– dauerhaft hoher Laufkomfort

durch hochwertige Kugellager– jeweils 2 Lenkrollen mit und 2

Lenkrollen ohne Feststeller

Tragfähigkeit: 100kg pro Rolle leichtes Austauschen durch

seitlich verschraubte Zapfenbesfestigung

Technical changes reserved 7

General

For portion, intermediate stacking or laying down crockery parts, a hinged shelf, manufactured at the face or at the side can be delivered

optional drain extension can also be used with standard lower shelf– a direct outflow of the wells is possible by

these drain extensions

– the lower shelf can easily be removed for cleaning

Technical changes reserved 8

Using possibilities SPA/EB SL

in combination with the HUPFER® Self - Serve - device

optimal for the self-serve area – possibility of staff saving

minor tacking off depth – therefore pleasant tacking of the

food by the guest

– ergonomically good reaching of each component

Technical changes reserved 9

Product advantages SPA/EB SL

Easy handling and operation – Longitudinal operational

controls assure an optimum space use for placing in the distribution line

– always optimum view to the operation state of the trolley

Technical changes reserved 10

Product advantages SPA/EB LS

longitudinal operational controls Installation parallel to the counter A later regulation of the well

temperature is possible all the time and therefore considerably easier

longitudinal placed wells maximum use of already existing

counter width

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Product advantages SPA/EB LS

Longitudinal operational controls for improved control and overview

ergonomically formed switch The helix cable, which is

extractable up to 1,8 m is fixed at the rear of the trolley with a special holder

Technical changes reserved 12

Product advantages SPA/EB LS

The longitudinal positioned bumper with integrated handle allows an easy pull out of the trolleys from the distribution counter .

Optimum cleaning possibility and keeping of the strong hygienic regulations.

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Use of SPA/EB LS

All trolleys are especially developed for the use in food distribution areas (counters, distribution walls)

The mobile bain maries SPA/EB-2 LS and SPA/EB-3 LS are suitable to take 2 or 3 GN 1/1 or corresponding subdivisions n

Technical changes reserved 14

Product advantages KSPA-2 / KSPA-3

The mobile bain maries with passive cooling supports the kitchen staff for keeping the relevant temperatures of cold food

Independent to the power supply system, cold keeping up to 4 hours by eutectic plates underneath the GN-container

Dividing walls with one additional eutectic plate each wall

Technical changes reserved 15

Product advantages KSPA-2 / KSPA-3

Especially suitable for cold cuts or cheese in flat GN- container

All around frame seal, therefore no damage of the seal

– special lip seal

– seal can be changed on request without tools

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Product advantages KSPA-2 / KSPA-3

Stable one-door locking – interlace doors for minimum

cold loss

Double walled doors and walls– outside no condensation

Hygienic interior by rounded edge profile

4 corner bumper 2 push handles 4 swivel castors

– 2 of them with brake

Technical changes reserved 17

Use of SPA K-2 / SPA K-3 Main use of this trolley is the

cold distribution at a distribution conveyor belt – cooled components in GN-

container to ladle in Cook & Chill - or Cook & Serve - kitchens

– Dessert, Salad etc.

– Vegetable

Assures the cooling chain also in non-cooled rooms

Technical changes reserved 18

Product advantages SPA K-2 / SPA K-3 High-performance and quite

cooling Excellent heat insulation Transport, storage and distribution

according to HACCP -guidelines The device does not a time-limited

storage duration. – When cooling is switched on the

device can already be filled the day before

– also a limited cooling of the products is possible

Using of deep containers is optimal for this device