ANALISIS KERUSAKANSAYURAN SEGAR DALAM
STYROFOAM BOX DENGANTEKNIK TOP ICE COOLING
by Ida Pudja
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TIME SUBMITTED 15-FEB-2016 01:32PM
SUBMISSION ID 632096187
WORD COUNT 2897
CHARACTER COUNT 19375
PROSIDING_SENASTEK_2015_DAYU_RINA.PDF (6.4M)
19%SIMILARITY INDEX
13%INTERNET SOURCES
1%PUBLICATIONS
7%STUDENT PAPERS
1 6%
2 5%
3 3%
4 2%
5 1%
6 1%
7 1%
8 <1%
9 <1%
10 <1%
11 <1%
ANALISIS KERUSAKAN SAYURAN SEGAR DALAMSTYROFOAM BOX DENGAN TEKNIK TOP ICE COOLINGORIGINALITY REPORT
PRIMARY SOURCES
senastek.unud.ac.idInternet Source
Submitted to Udayana UniversityStudent Paper
lppm.unud.ac.idInternet Source
ml.scribd.comInternet Source
mspp.org.myInternet Source
www.bsn.go.idInternet Source
Submitted to iGroupStudent Paper
ojs.unud.ac.idInternet Source
Submitted to Universitas MuhammadiyahSurakartaStudent Paper
litbang.poltekkes-pontianak.ac.idInternet Source
digilib.its.ac.idInternet Source