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Temperature and Heat - UCSB · 2020. 1. 1. · Copyright © 2008 Pearson Education Inc., publishing...

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Copyright © 2008 Pearson Education Inc., publishing as Pearson Addison-Wesley PowerPoint ® Lectures for University Physics, Twelfth Edition Hugh D. Young and Roger A. Freedman Lectures by James Pazun Chapter 17 Temperature and Heat
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  • Copyright © 2008 Pearson Education Inc., publishing as Pearson Addison-Wesley

    PowerPoint® Lectures for

    University Physics, Twelfth Edition

    – Hugh D. Young and Roger A. Freedman

    Lectures by James Pazun

    Chapter 17

    Temperature and Heat

  • Copyright © 2008 Pearson Education Inc., publishing as Pearson Addison-Wesley

    Goals for Chapter 17

    • To delineate the three different temperature scales

    • To describe thermal expansion and thermal stress

    • To consider heat, phase changes, and calorimetry

    • To study how heat flows with convection,

    conduction, and radiation

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    Introduction

    • Growing up in Pittsburgh, molten steel was a common sight. Still it is imposing at 1500oC.

    • The worst common burns you can imagine are steam burns. You have not only water heated to its boiling point but gaseous steam carrying the heat of vaporization. It’s a great deal of energy in a small space.

  • Copyright © 2008 Pearson Education Inc., publishing as Pearson Addison-Wesley

    Measuring temperature

    • There are many ways to measure

    temperature, but the two devices

    mentioned below take advantage of

    a gas or liquid sample which

    expands if heat is added and

    contracts if heat is removed.

    • A cylinder of gas will show pressure

    rise if volume is kept constant.

    • A small container of liquid will see

    the liquid increase in volume as

    temperatures rise. Mercury was

    chosen “early on” because it’s so

    dense, a small volume can record

    large temperature ranges.

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    The zeroth law of thermodynamics

    • Simply stated? “Heat will always travel from a hot reservoir to a cold one without outside energy forcing an unnatural transfer.”

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    Thermometers? Just our way of trying to see where the heat is

    • The measure of temperature is a way of expressing how much heat one object is holding relative to another.

    • There are several examples shown at right. You can base a thermometer on thermal expansion of a gas, differential expansion of bimetal strips, even on something as wild as laser-doppler shift.

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    The coldest we can ever get?

    • Early experiments observed changes in pressure or volume as

    temperature changed.

    • It was noticed that the linear trends lead to a consistent lowest

    temperature that we call “absolute zero”—labeled 0K after Lord Kelvin.

    • Refer to Example 17.1.

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    Conversions are expected

    • Values on the temperatures scales (Fahrenheit, Centigrade/Celsius,

    and Kelvin) may be readily interconverted. Physics professors will

    want values to eventually be in Kelvins because that’s the form in

    SI units.

    • See Figure 17.7 below.

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    Thermal expansion—linear

    • A change in

    length will

    accompany a

    change in

    temperature.

    The size of the

    change will

    depend on the

    material.

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    Changing temperature changes atomic spacing

    • Molecules can be visualized as bedsprings and spheres. More

    heat (higher temperatures) is reflected by the motion of the

    atoms relative to each other.

    • See Figure 17.9 below.

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    Coefficients of expansion

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    Thermal changes in material length and volume

    • Refer to Problem-Solving Strategy 17.1.

    • Consult Example 17.2 (change in length).

    • Consult Example 17.3 (change in length II).

    • Consult Example 17.4 (change in volume).

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    Thermal expansion we see constantly

    • Water is interesting. There are no

    other liquids that expand to become

    less dense as a solid than they are

    as a liquid. This is fortunate, if

    lakes were to freeze and dense ice

    sink to the bottom, everything in

    the water would die as the liquid

    became solid from the bottom up.

    • Thermal expansion joints allow

    roads to expand and contract

    without any stress to the material

    used to build.

    • Refer to Example 17.5.

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    James Joule and the mechanical equivalent of heat

    • Joule knew a mass

    above the ground had

    potential energy. He

    dropped an object on a

    cord, turning a paddle

    in water monitored by

    a very accurate

    thermometer.

    • His conclusion was to

    connect energy

    conservation (potential

    and kinetic) to heat as

    a third form observed.

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    Specific heat

    • A specific heat value reveals

    how much temperature will

    change when a given amount of

    a substance absorbs a given

    amount of heat.

    • Water is a “benchmark” as one

    ml of water will absorb 1 cal of

    heat to raise its temperature by

    1oC.

    • Refer to Example 17.6 and

    Example 17.7.

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    Specific heat values

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    Phase changes and temperature behavior

    • A solid will absorb heat according to its heat

    capacity, becoming a hotter solid.

    • At the melting point, a solid will absorb its

    heat of fusion and become a liquid. An

    equilibrium mixture of a substance in both its

    liquid and solid phases will have a constant

    temperature.

    • A cold liquid will absorb heat according to its

    heat capacity to become a hotter liquid.

    • At the boiling point, a liquid will absorb its

    heat of vaporization and become a gas. An

    equilibrium mixture of liquid and gas will have

    a constant temperature.

    • A cold gas can absorb heat according to its heat

    capacity and become a hotter gas.

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    Heats of Fusion and Heats of Vaporization

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    Using well-behaved water to measure other systems

    • Because water is a good thermal sink, is readily available, and reproducibly absorbs 4.184 J for every gram to rise in temperature by 1oC, it is often used to measure another object’s change in heat energy by comparison.

    • For example, an unknown metal might be massed, raised to a known temperature (say to 100oC in a boiling water bath), then added to a known amount of cold water. The resulting change in the temperature of the water will allow heat absorbed to be calculated and then the heat capacity of the unknown metal.

  • Copyright © 2008 Pearson Education Inc., publishing as Pearson Addison-Wesley

    Heat calculations

    • Follow Problem-Solving Strategy 17.2.

    • Refer to Example 17.8 (no phase change).

    • Refer to Example 17.9 (changes in both temperature and

    phase).

    • Refer to Example 17.10 (an example that could be done in a

    kitchen).

    • Refer to Example 17.11 (combustion, temperature change,

    and phase change).

  • Copyright © 2008 Pearson Education Inc., publishing as Pearson Addison-Wesley

    Why, and how well, do materials transfer heat?

    • Figure 17.23 illustrates

    the model.

    • Table 17.5 lists thermal

    conductivities. They are

    dramatically different,

    from very large values

    for conductors like

    metals to very small

    values for insulators

    like styrofoam or wood.

    • Consider Problem-

    Solving Strategy 17.3.

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    Thermal conductivity

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    Thermal Conductivity – Lattice Waves – Longitudinal and Transverse

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    Thermal Conductivity – k (watts/m-Kelvin)

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    Conduction of heat I

    • Consider Example 17.12.

    • What makes a picnic

    cooler effective?

    • Figure 17.25 at right

    illustrates the problem.

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    Conduction of heat II

    • Consider Example 17.13.

    • This is a good reason not to pick up a metal frying pan by

    its bare handle.

    • Figure 17.26 below illustrates the problem.

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    Conduction of heat III

    • Consider Example 17.14.

    • There are variations of the metal bar problem.

    • Figure 17.27 below illustrates the problem.

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    Convection of heat

    • Heating by moving large

    amounts of hot fluid,

    usually water or air.

    • Figure 17.28 at right

    illustrates heat moving by

    convection.

  • Copyright © 2008 Pearson Education Inc., publishing as Pearson Addison-Wesley

    Radiation of heat

    • Infrared lights, hot metal

    objects, a fireplace,

    standing near a running

    furnace … these are all

    objects heating others by

    broadcast of EM radiation

    just lower in energy than

    visible red.

    • Consider Example 17.15.

    • Consider Example 17.16.


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