TENANT DESIGN MANUAL

UPDATED AUGUST 2016

PROJECT OVERVIEW

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Ingram Park Mall is located in the northwest suburbs of San Antonio, Texas, the seventh largest city in the United States. The

center is strategically positioned along the I-410 loop at the Ingram Road intersection.

PROJECT OVERVIEW

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Ingram Park Mall is situated on San Antonio’s energetic northwest side, one of the fastest growing areas of the city. The center

features more than 150 specialty stores and a large food court with an array of choices. Ingram Park Mall is anchored by

Dillard’s, Macy’s, JCPenney, and Sears. With such a large variety of stores and dining Ingram Park is the perfect everyday

destination.

TENANT INFORMATION PACKAGE

COMPONENT DESCRIPTION

TIP IndexWill provide a comprehensive list of topics to help

locate information

Tenant Design

Manual

Provide mall specific architectural, sign and

engineering design criteria

Kiosk Design Manual

Architectural CriteriaOutline submission requirements and will provide

necessary guidelines to design your store.

MEP/FP Criteria (same as Architectural Criteria)

Bulletins

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• The Tenant Information Package (TIP) is intended to provide you with the

project’s design and construction criteria and consists of several parts:

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TENANT INFORMATION PACKAGE

• The Tenant Information Package can be accessed from Simon’s website – simon.com.

» Select the business header, search for the property name, click on the Tenant Info Package link on

the right side of the page.

» If you have any difficulties working with the website, please contact your Tenant Coordinator.

*For questions regarding the Landlord’s design and construction requirements, please

contact your Tenant Coordinator or call 317-636-1600 and ask for Tenant Coordination.

Occupancy/ Use: Mercantile

Construction Classification: Type IIB

Building Levels: Two (2) Levels

Sprinkler System: Fully Sprinkled

*Site Plan and Leasing Plan available for Tenant’s to use on Simon.com. Select the

business header, search for the property name, click on links on right side of page.

MALL BUILDING DATA

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STOREFRONT ZONE PLAN-LEVEL 1

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14’-6”

STOREFRONT ZONE PLAN-LEVEL 2

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14’-6”

Foodcourt

STOREFRONT ELEVATION

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Neutral Pier

Storefront height

throughout mall is 14’

– 6” A.F.F.

¾” Black

Reveal

NEUTRAL PIER DETAIL

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Neutral Pier Detail

Metal studs

16” O.C.

2’-0”

1’-4”4” 4”

Le

ase

Lin

e

STOREFRONT SIGNS, AWNINGS & CANOPIES

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HVAC – RETAIL TENANTS

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• System Landlord supplied chilled water.

• Equipment 2 pipe chilled water, existing valved connection or new connection by Tenant.

• Supply Water Conditions Landlord has provided adequate chilled water for retail occupancies.

• HVAC Load Calculation Tenant to submit detailed computer generated load calculation to justify request for chilled water.

• Outside Air Lower level Tenants will connect to Landlord duct up to 0.1 CFM/S.F. Upper level Tenants will be required to duct the outside air from the roof through a Tenant supplied gravity ventilator.

• Return Ducted (Plenum return is subject to Landlord approval).

• Smoke Exhaust/Relief None required

• Toilet Exhaust Lower level – Tenant supplied fan (150 CFM max) with duct extension to Landlord duct. Interlock with light switch. Tenant to provide for any additional exhaust requirements. Upper level - Tenants will be required to vent their toilet exhaust through the roof.

• Odor, Thermal & Process Equipment Exhaust Size for application by Tenant. Please refer to MEP-1 drawing for further detailed information.

This is an enclosed chilled water mall. Tenant’s design team shall accommodate conditions that

may affect the performance of the HVAC system for their store, i.e. zoning for solar gain at the

storefront, sensor location (s) and size and quantity of return air outlets. Also refer to the MEP-1

sheet for general criteria.

• Water Redistributed by Landlord via overhead mains. Minimum 1” valved connection. Tenant supplied meter w/remote reader

for large water users only. In portions of the mall, Tenants are a direct customer of the Utility. Refer to the Utility Redistribution

Plan within this criteria for applicable location.

• Waste 4” wye connection off Landlord main. Designated connection point within or adjacent to space.

• Vent Utilize existing connection or Tenant to install new.

• Grease Waste No Landlord provisions.

• Natural Gas Utility service available at central meter locations. All work by Tenant including meter if not existing.

• Toilet Rooms As required by code.

• Drinking Fountain Per code and ADA requirements.

• Service Sink As required by code.

PLUMBING – RETAIL TENANTS

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• Implementation Tenant shall directly employ the Landlord designated contractor to install and/or modify existing grid or utilize

connection provided.

• Tenant Flow Switch Not permitted.

• Valve for Tenant Space Not permitted.

FIRE PROTECTION –RETAIL TENANTS

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• Voltage 277/480, 3ph, 4-wire

• Landlord Equipment Exterior cable busway with meters and fusible switches or interior metering boards. Minimum 2” empty conduit.

• Power Provided by Landlord redistribution system. Tenant to provide disconnect, fusing, meter and conductors and connect to Landlord distribution board (if not existing).

• Metering Reuse existing or provide new per Landlord specification.

• Capacity TENANT MAXIMUM ALLOTMENT IS 20 WATTS PER SQUARE FOOT. Submit connected and demand electrical load data to support electric service size requested.

• Telephone 3/4” minimum conduit with pull wire to designated connection point in central locations.

• Fire Alarm Interface with Landlord system is only permitted when the Tenant occupancy requires a system to meet Code. If required by Code, Tenant to provide required panel and devices compatible with Simplex 4100 system. Duct detectors to shut down RTU equipment to be annunciated within Tenant space only.

ELECTRICAL – RETAIL TENANTS

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FOOD COURT

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Ingram Park Mall Food Court will undergo renovation in the Fall/ Winter of 2016. The new food court

will include new tile flooring, updated lighting & paint scheme, new seating areas including banquette

and booth seating, and newly expanded mall restrooms. Food Court Tenant Criteria will be updated to

incorporate the new standards based upon the renovation.

MEP CALCULATION FORMS

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Tenant’s Engineer shall use their own form

for HVAC Load Calculations:

•Appliance Heat Gain

•Electrical Load Summary

•Kitchen Exhaust Fan Specifications

•Kitchen Make-up Air Unit Specification

•RTU/Split System Specification

•Maintenance