TERMS OF USE Supply Utilization Accounts (SUA) of Selected Agricultural Commodities is a publication of the Philippine Statistics Authority (PSA). The PSA reserves exclusive right to reproduce this publication in whatever form. Should any portion of this publication be included in a report/article, the title of the publication and the PSA should be cited as the source of data. The PSA will not be responsible for any information derived from the processing of data contained in this publication.
ISSN-2012-0508
i
FOREWORD
This annual publication on Supply Utilization Accounts (SUA) of Selected Agricultural
Commodities is the 33rd edition released by the Philippine Statistics Authority (PSA).
It covers the reference period 2017 to 2019. A total of 82 agricultural commodities are
included and classified into ten (10) major groups, i.e., Cereals, Rootcrops, Vegetables
and Legumes, Nuts, Fruits, Commercial Crops, Livestock, Poultry, Non-Food Crops
and Fish and Fishery Products.
Each commodity contains a brief description of the SUA to guide data users in
understanding the physical accounting of the selected agricultural commodities. The
SUA tables also allow users to compute other food security indicators such as self-
sufficiency ratio and import dependency ratio.
The PSA welcomes comments and suggestions from the data users for further
improvement of this publication.
DENNIS S. MAPA, Ph.D.
Undersecretary
National Statistician and Civil Registrar General
Quezon City, Philippines
November 2020
ii
TABLE OF CONTENTS
Title Page
Foreword i
Table of Contents ii
List of Tables iii
Technical Notes x
Statistical Tables with Summary of Findings 1
CEREALS
Rice 3
Corn 4
ROOTCROPS
Cassava 6
Gabi 7
Pao/Galiang 8
Potato 9
Sweet Potato 10
Tugue 11
Ubi (Yam) 12
VEGETABLES and LEGUMES
Ampalaya 14
Asparagus 15
Bell Pepper 16
Black Pepper 17
Broccoli 18
Cabbage 19
Carrot 20
Cauliflower 21
Celery 22
Chayote 23
Cucumber 24
Eggplant 25
Garlic 26
Ginger 27
Gourd 28
Habitchuelas 29
Mongo 30
Okra 31
Onion 32
iii
TABLE OF CONTENTS
Title Page
Patola 33
Peanut 34
Pechay 35
Radish 36
Soybean 37
Squash 38
Tomato 39
NUTS
Cashew Nut 41
Pili Nut 42
FRUITS
Atis 44
Avocado 45
Banana 46
Caimito 47
Calamansi 48
Chico 49
Durian 50
Guayabano 51
Jackfruit 52
Lanzones 53
Mandarin 54
Mango 55
Mangosteen 56
Marang 57
Orange 58
Papaya 59
Pineapple 60
Pomelo 61
Strawberry 62
Tiesa 63
Watermelon 64
COMMERCIAL CROPS
Cacao 66
Coconut 67
Coffee 68
Sugarcane 69
iv
TABLE OF CONTENTS
Title Page
LIVESTOCK
Beef 71
Carabeef 72
Chevon 73
Pork 74
POULTRY
Chicken (Dressed) 76
Duck (Dressed) 77
Chicken Egg 78
Duck Egg 79
FISH AND FISHERY PRODUCTS
Milkfish 81
Roundscad 82
Tilapia 83
Tuna 84
Crab 85
Shrimps and Prawns 86
Mussel 87
Oyster 88
NON-FOOD CROPS
Abaca 90
Cotton 91
Rubber 92
Tobacco 93
v
LIST OF TABLES
Table
No.
Title Page
1.1 RICE: Supply Utilization Accounts, Philippines, 2017 to 2019
3
1.2 CORN: Supply Utilization Accounts, Philippines, 2017 to 2019
4
2.1 CASSAVA: Supply Utilization Accounts, Philippines, 2017 to 2019
6
2.2 GABI: Supply Utilization Accounts, Philippines, 2017 to 2019
7
2.3 PAO/GALIANG: Supply Utilization Accounts, Philippines, 2017 to 2019
8
2.4 POTATO: Supply Utilization Accounts, Philippines, 2017 to 2019
9
2.5 SWEET POTATO: Supply Utilization Accounts, Philippines, 2017 to 2019
10
2.6 TUGUE: Supply Utilization Accounts, Philippines, 2017 to 2019
11
2.7 UBI (YAM): Supply Utilization Accounts, Philippines, 2017 to 2019
12
3.1 AMPALAYA: Supply Utilization Accounts, Philippines, 2017 to 2019
14
3.2 ASPARAGUS: Supply Utilization Accounts, Philippines, 2017 to 2019
15
3.3 BELL PEPPER: Supply Utilization Accounts, Philippines, 2017 to 2019
16
3.4 BLACK PEPPER: Supply Utilization Accounts, Philippines, 2017 to 2019
17
3.5 BROCCOLI: Supply Utilization Accounts, Philippines, 2017 to 2019
18
3.6 CABBAGE: Supply Utilization Accounts, Philippines, 2017 to 2019
19
3.7 CARROT: Supply Utilization Accounts, Philippines, 2017 to 2019
20
3.8 CAULIFLOWER: Supply Utilization Accounts, Philippines, 2017 to 2019
21
3.9 CELERY: Supply Utilization Accounts, Philippines, 2017 to 2019
22
vi
LIST OF TABLES
Table
No.
Title Page
3.10 CHAYOTE: Supply Utilization Accounts, Philippines, 2017 to 2019
23
3.11 CUCUMBER: Supply Utilization Accounts, Philippines, 2017 to 2019
24
3.12 EGGPLANT: Supply Utilization Accounts, Philippines, 2017 to 2019
25
3.13 GARLIC: Supply Utilization Accounts, Philippines, 2017 to 2019
26
3.14 GINGER: Supply Utilization Accounts, Philippines, 2017 to 2019
27
3.15 GOURD: Supply Utilization Accounts, Philippines, 2017 to 2019
28
3.16 HABITCHUELAS: Supply Utilization Accounts, Philippines, 2017 to 2019
29
3.17 MONGO: Supply Utilization Accounts, Philippines, 2017 to 2019
30
3.18 OKRA: Supply Utilization Accounts, Philippines, 2017 to 2019
31
3.19 ONION: Supply Utilization Accounts, Philippines, 2017 to 2019
32
3.20 PATOLA: Supply Utilization Accounts, Philippines, 2017 to 2019
33
3.21 PEANUT: Supply Utilization Accounts, Philippines, 2017 to 2019
34
3.22 PECHAY: Supply Utilization Accounts, Philippines, 2017 to 2019
35
3.23 RADISH: Supply Utilization Accounts, Philippines, 2017 to 2019
36
3.24 SOYBEAN: Supply Utilization Accounts, Philippines, 2017 to 2019
37
3.25 SQUASH: Supply Utilization Accounts, Philippines, 2017 to 2019
38
3.26 TOMATO: Supply Utilization Accounts, Philippines, 2017 to 2019
39
4.1 CASHEW NUT: Supply Utilization Accounts, Philippines, 2017 to 2019
41
vii
LIST OF TABLES
Table
No.
Title Page
4.2 PILI NUT: Supply Utilization Accounts, Philippines, 2017 to 2019
42
5.1 ATIS: Supply Utilization Accounts, Philippines, 2017 to 2019
44
5.2 AVOCADO: Supply Utilization Accounts, Philippines, 2017 to 2019
45
5.3 BANANA: Supply Utilization Accounts, Philippines, 2017 to 2019
46
5.4 CAIMITO: Supply Utilization Accounts, Philippines, 2017 to 2019
47
5.5 CALAMANSI: Supply Utilization Accounts, Philippines, 2017 to 2019
48
5.6 CHICO: Supply Utilization Accounts, Philippines, 2017 to 2019
49
5.7 DURIAN: Supply Utilization Accounts, Philippines, 2017 to 2019
50
5.8 GUAYABANO: Supply Utilization Accounts, Philippines, 2017 to 2019
51
5.9 JACKFRUIT: Supply Utilization Accounts, Philippines, 2017 to 2019
52
5.10 LANZONES: Supply Utilization Accounts, Philippines, 2017 to 2019
53
5.11 MANDARIN: Supply Utilization Accounts, Philippines, 2017 to 2019
54
5.12 MANGO: Supply Utilization Accounts, Philippines, 2017 to 2019
55
5.13 MANGOSTEEN: Supply Utilization Accounts, Philippines, 2017 to 2019
56
5.14 MARANG: Supply Utilization Accounts, Philippines, 2017 to 2019
57
5.15 ORANGE: Supply Utilization Accounts, Philippines, 2017 to 2019
58
5.16 PAPAYA: Supply Utilization Accounts, Philippines, 2017 to 2019
59
5.17 PINEAPPLE: Supply Utilization Accounts, Philippines, 2017 to 2019
60
viii
LIST OF TABLES
Table
No.
Title Page
5.18 POMELO: Supply Utilization Accounts, Philippines, 2017 to 2019
61
5.19 STRAWBERRY: Supply Utilization Accounts, Philippines, 2017 to 2019
62
5.20 TIESA: Supply Utilization Accounts, Philippines, 2017 to 2019
63
5.21 WATERMELON: Supply Utilization Accounts, Philippines, 2017 to 2019
64
6.1 CACAO: Supply Utilization Accounts, Philippines, 2017 to 2019
66
6.2 COCONUT: Supply Utilization Accounts, Philippines, 2017 to 2019
67
6.3 COFFEE: Supply Utilization Accounts, Philippines, 2017 to 2019
68
6.4 SUGARCANE: Supply Utilization Accounts, Philippines, 2017 to 2019
69
7.1 BEEF: Supply Utilization Accounts, Philippines, 2017 to 2019
71
7.2 CARABEEF: Supply Utilization Accounts, Philippines, 2017 to 2019
72
7.3 CHEVON: Supply Utilization Accounts, Philippines, 2017 to 2019
73
7.4 PORK: Supply Utilization Accounts, Philippines, 2017 to 2019
74
8.1 CHICKEN (DRESSED): Supply Utilization Accounts, Philippines, 2017 to 2019
76
8.2 DUCK (DRESSED): Supply Utilization Accounts, Philippines, 2017 to 2019
77
8.3 CHICKEN EGG: Supply Utilization Accounts, Philippines, 2017 to 2019
78
8.4 DUCK EGG: Supply Utilization Accounts, Philippines, 2017 to 2019
79
9.1 MIKLFISH: Supply Utilization Accounts, Philippines, 2017 to 2019
81
9.2 ROUNDSCAD: Supply Utilization Accounts, Philippines, 2017 to 2019
82
ix
LIST OF TABLES
Table
No.
Title Page
9.3 TILAPIA: Supply Utilization Accounts, Philippines, 2017 to 2019
83
9.4 TUNA: Supply Utilization Accounts, Philippines, 2017 to 2019
84
9.5 CRAB: Supply Utilization Accounts, Philippines, 2017 to 2019
85
9.6 SHRIMPS AND PRAWNS: Supply Utilization Accounts, Philippines, 2017 to 2019
86
9.7 MUSSEL: Supply Utilization Accounts, Philippines, 2017 to 2019
87
9.8 OYSTER: Supply Utilization Accounts, Philippines, 2017 to 2019
88
10.1 ABACA: Supply Utilization Accounts, Philippines, 2017 to 2019
90
10.2 COTTON: Supply Utilization Accounts, Philippines, 2017 to 2019
91
10.3 RUBBER: Supply Utilization Accounts, Philippines, 2017 to 2019
92
10.4 TOBACCO: Supply Utilization Accounts, Philippines, 2017 to 2019
93
x
TECHNICAL NOTES
Concepts/Definitions
Supply Utilization Accounts is a comprehensive statistical framework for the
physical accounting of agricultural commodities produced in the country.
A. Supply Elements
Supply - is the quantity of food supplies available before disposal to food and non-
food uses. It comprises of Beginning Stocks, Production and Imports.
Beginning Stock - refers to the quantity of the commodity available at the
beginning of the reference period. This includes stocks held at various levels from
the farm to final consumption or consumers of the commodity usually at the
household level. It also includes that part of imports in stocks.
Production - relates to the total domestic production that takes place during the
reference period. It includes commercial and backyard production.
Imports - refer to all goods entering any of the seaports or airports of entry of the
Philippines properly cleared through the Customs or remaining under the Customs
control, whether the goods are for direct consumption, for merchanting (global
manufacturing, global trade in commodities), for warehousing or for further
processing.
B. Utilization Elements
Utilization - comprises of seeds, feeds and waste, processing, exports and the
balance which represents the Net Food Disposable.
Seeds - is the amount of commodity allotted for seeds or in general for production
purposes.
Feeds - refer to the amount of food commodity allotted for animals or
livestock/poultry during the reference period.
Wastage - is the amount of food commodity wasted during the reference period at
various stages from farm to retail level as in processing, storage and transport.
xi
Processing- is the volume of the commodity used as inputs or raw material for
manufacturing into food and non-food items.
Export - refers to all goods leaving the country which are properly cleared through
the Customs.
Net Food Disposable - refers to the volume of food commodity available in its
original (unprocessed) form for human consumption. Net foods disposable (NFD)
is the remaining balance after all the "use" parameters are taken into account. The
net food disposable in per capita per year and in per capita per day are expressed
in kilograms and grams, respectively.
Ending Stock - is the stock of commodity available at the end of the reference
period. This includes stock held at the various levels, i.e., households, traders,
government and commercial warehouses
Carcass – the body of any slaughtered animal after the removal of the offals.
Offals – the by-product and other edible parts such as head, tail, organ glands
and other tissue meat of the animals.
Estimation Procedures
1. The average levels presented in the statistical tables are derived by dividing the
sum of the three-year data by three (3). The average growth rates are derived
by dividing the sum of growth rates by two (2).
2. The unit of measurement is metric ton except for palay and corn which is in
thousand metric tons.
3. The derived per capita net food disposable (NFD) per year is expressed in
kilograms while per capita NFD per day is expressed in grams.
4. Export and import data are taken from the Trade Statistics Division of the
Philippines Statistics Authority (PSA).
5. The estimation of per capita NFD for 2017 to 2019 is based on mid-year
population projection from the 2015 Census of Population and Housing (CPH).
6. The blank spaces in the tables indicate that there are no data available.
xii
7. Some commodity descriptions:
a. Coffee – production is converted to green bean equivalent while trade data
are already expressed in green bean equivalent.
b. Sugarcane – includes all production in cane for centrifugal, chewing,
panocha/muscovado, “basi”/vinegar and ethanol.
c. Abaca – production is in dried raw fiber expressed in metric tons. Trade
data are in terms of dried raw fiber but expressed in bale (converted to
metric ton).
d. Cotton – in cotton seed form.
e. Rubber – production is converted to natural rubber equivalent while trade
data are already expressed in natural rubber.
f. Tobacco – in dry leaf.
g. Tuna – includes skipjack, yellowfin, frigate, big-eye and eastern little tuna.
Tuna-like species are not included.
a. FOOD COMMODITY
1. Estimation of Gross Supply (GS)
GS = Beginning Stock + Production + Imports
2. Estimation of Net Supply Disposable (NSD)
NSD = Gross Supply – (Exports + Ending Inventory)
3. Estimation of Net Food Disposable (NFD)
NFD = NSD – (F + S + W + FU + NFU)
Where: NSD = net supply disposable
F = quantity used for feeds
S = quantity used for seeds
W = quantity lost/spoiled (waste)
FU = quantity processed for food use
NFU = quantity processed for non-food use
xiii
4. Estimation of Per Capita Net Food Disposable (NFD)
Total NFD
NFD (kg/yr) = _________________
Population
NFD (grams/day) = NFD (kg/yr)
_________________ x 1000
365 (days)
b. NON-FOOD COMMODITY
1. Estimation of Total Supply (TS)
TS = Production + Imports
2. Estimation of Domestic Use (DU)
DU = Total Supply – (Exports + Seeds + Wastes)
xiv
Conversion Ratios and Parameters
Conversion Ratios for Rice, Livestock and Poultry
Item Equivalent/Conversion
RICE Quantity of Palay X 0.654
CATTLE
Dressweight Production (in mt) X 0.50
Offals Production (in mt) X 0.0861
CARABAO
Dressweight Production (in mt) X 0.50
Offals Production (in mt) X 0.0861
HOG
Dressweight Production (in mt) X 0.70
Offals Production (in mt) X 0.1433
GOAT
Dressweight Production (in mt) X 0.44
Offals Production (in mt) X 0. 1433
CHICKEN
Dressweight Production (in mt) X 0.77
DUCK
Dressweight Production (in mt) X 0.75
EGGS
Chicken Fresh Eggs / 21 pieces/kilogram
Duck Fresh Eggs / 15 pieces/kilogram
Source: A Handbook on Supply Utilization Accounts (SUA), 1995
xv
Parameters for the Supply Utilization Accounts
Food Use Non- Food Use
1. Cereals
Palay 75.00 (kg./ha) 6.5% of production
Rice 4% of production
Corn 20.00 (kg./ha) 65% of production 5% of production 8.34% of production
2. Root crops
Cassava 6% of production 17% of net supply 67% of net supply
Gabi 25.00 (kg./ha) 5% of production
Pao/Galiang 9% of production 9% of production
White potato 25.00 (kg./ha) 5% of production 25% of production
Sweet potato 20.00 (kg./ha) 5% of production
Tugui 9% of production 5% of production
Ubi 25.00 (kg./ha) 4% of production
Ampalaya 2.20 (kg./ha) 8% of net supply
Asparagus 8% of net supply
Bell pepper 5% of net supply
Black pepper 5% of net supply
Broccoli 8% of net supply
3. Vegetables and
Legumes
Cabbage 3.70 (kg./ha) 8% of net supply
Carrots 8% of net supply
Cauliflower 8% of net supply
Celery 8% of net supply
Chayote 3.50 (kg./ha) 8% of net supply
Cucumber 3.50 (kg./ha) 8% of net supply
Eggplant 2.10 (kg./ha) 8% of net supply
Garlic 12% of production 8% of net supply
Ginger 0.50% of production 8% of net supply
Gourd (Upo) 3.30 (kg./ha) 8% of net supply
Habitchuelas 6.00 (kg./ha) 8% of net supply
Mongo 4.50 (kg./ha) 0.5% of net supply
Okra 8% of net supply
Onion 7% of production a/ 8% of net supply
Patola 1.10 (kg./ha) 8% of net supply
Peanut 4.00 (kg./ha) 0.5% of net supply 7% of net supply
Pechay 8% of net supply
Radish 8% of net supply
Soybean 4.50 (kg./ha) 0.5% of net supply 73% of net supply
Squash 1.00 (kg./ha) 8% of net supply
Tomato 3.90 (kg./ha) 7% of net supply 15% of net supply
a/ Applied to native variety only
Food Group Seed Feed and WasteProcessing
a/ - Applied to native variety only
Source: A Handbook on Supply Utilization Accounts (SUA), 1995
xvi
Parameters for the Supply Utilization Accounts (cont'd.)
Food Use Non- Food Use
4. Nuts
Cashew Nut 4.00 (kg./ha) 0.5% of net supply 0.25% of net supply
Pili Nut 4.00 (kg./ha) 0.5% of net supply 0.25% of net supply
5. Fruits
Atis 6% of net supply
Avocado 6% of net supply
Banana 6% of net supply 25% of net supply
Caimito 6% of net supply
Calamansi 6% of net supply
Chico 6% of net supply
Durian 6% of net supply
Guyabano 6% of net supply
Jackfruit 6% of net supply
Lanzones 6% of net supply
Mandarin 6% of net supply
Mango 6% of net supply
Mangosteen 6% of net supply
Marang 6% of net supply
Orange 6% of net supply
Papaya 6% of net supply
Pineapple 6% of net supply 44% of net supply
Pomelo 6% of net supply
Strawberry 6% of net supply
Tiesa 6% of net supply
Watermelon 6% of net supply
6. Commercial Crops
Cacao 1% of net supply
Coconut 1% of production 40% of net supply 54% of net supply
Coffee 6% of net supply 23% of net supply
Sugarcane 99% of production
Feed and WasteProcessing
Food Group Seed
Source: A Handbook on Supply Utilization Accounts (SUA), 1995
xvii
Parameters for the Supply Utilization Accounts (cont'd.)
Food Use Non- Food Use
7. Livestock and
Poultry
Beef 10% of production
Carabeef 0.1% of production
Chevon
Pork 1.2% of production
Chicken (Dressed)
Duck (Dressed)
Chicken Egg 6% of production b/ 2% of production
Duck Egg 4% of production b/ 2% of production
8. Non- Food Crops
Abaca
Cotton 4% of production
Rubber
Tobacco 10% of production
9. Fish and Fishery
Products
Milkfish 3% of production 32% of production
Roundscad 3% of production 32% of production
Tilapia 3% of production
Tuna 3% of production 32% of production
Crab 1.5% of production
Shrimps and
Prawns1.5% of production
Mussel 1.5% of production
Oyster 1.5% of production
b/ Refers to egg hatched
Food Group Seed Feed and WasteProcessing
b/ - Refers to egg hatched
Source: A Handbook on Supply Utilization Accounts (SUA), 1995
xviii
1
STATISTICAL TABLES with SUMMARY OF
FINDINGS
2
CEREALS
Rice
Corn
3
Table 1.1. RICE: Supply Utilization Accounts, Philippines, 2017 to 2019
From 2017 to 2019, the local production of rice decreased by an average of
-1.20 percent growth per year. In 2017, rice production was 12.6 million metric tons
and declined to 12.5 million metric tons in 2018. It further dropped to 12.3 million metric
tons in 2019. On the average, rice production was estimated at 12.5 million metric tons
per year.
The volume of rice imports averaged 2.0 million metric tons during the three-year
period. Imports were 0.9 million metric tons in 2017 and 2.0 million metric tons in 2018.
In 2019, it increased to 3.1 million metric tons. The volume of rice exports remained
at less than 1 thousand metric ton.
The total quantity of rice available for consumption averaged 13.0 million metric tons.
It was lowest in 2017 at 12.4 million metric tons and highest in 2019 at 13.8 million
metric tons. In per capita terms, net food disposable increased from 119.10 kilograms
in 2017 to 128.43 kilograms in 2019. It averaged 122.43 kilograms during the
reference years.
Table 1.1 RICE: Supply Utilization Accounts, Philippines, 2017-2019
S U P P L Y U T I L I Z A T I O N
Net Food Disposable
Year Beginning Production Imports Gross Exports Seeds Feeds & Per Capita Ending
Stock Supply Waste Total Kilogram/ Gram/ Stock
Year Day
Level (in '000 metric tons)
2017 2,765 12,607 885 16,256 a/ 236 819 504 12,407 119.10 326.31 2,290
2018 2,290 12,469 2,002 16,761 a/ 235 810 499 12,665 119.76 328.11 2,551
2019 2,551 12,305 3,118 17,974 a/ 228 800 492 13,779 128.43 351.85 2,675
Average 2,535 12,460 2,002 16,997 a/ 233 810 498 12,950 122.43 335.43 2,505
Growth Rate (in percent)
17-18 -17.20 -1.09 126.32 3.10 -0.24 -1.09 -1.09 2.08 0.55 0.55 11.40
18-19 11.40 -1.32 55.76 7.24 -3.10 -1.32 -1.32 8.79 7.23 7.23 4.87
Average -2.90 -1.20 91.04 5.17 -1.67 -1.20 -1.20 5.44 3.89 3.89 8.14
a/ - Less than 1 thousand metric tons
Processing
4
Table 1.2. CORN: Supply Utilization Accounts, Philippines, 2017 to 2019
Corn production exhibited a fluctuating trend from 2017 to 2019. It inched up by
0.43 percent per year. From 7.9 million metric tons in 2017, it went down to 7.8 million
metric tons in 2018 and increased to 8.0 million metric tons in 2019. The three-year
production averaged 7.9 million metric tons.
During the reference years, corn imports averaged 0.65 million metric tons. It was
recorded at 0.48 million metric tons in 2017 and peaked in 2018 at 1.0 million metric
tons. In 2019, imports declined to 0.46 million metric tons. Exports were less than
1 thousand metric ton from 2017 to 2019.
The computed total net food disposable averaged 2.2 million metric tons per year.
From 1.6 million metric tons in 2017, it increased to 2.9 million metric tons in 2018.
Total net food disposable was reduced to 2.0 million metric tons in 2019, equivalent to
18.65 kilograms per person. On the average, the annual per capita net food disposable
was estimated at 20.46 kilograms during the three-year period.
S U P P L Y U T I L I Z A T I O N
Net Food Disposable
Per Capita Ending
Total Kilogram/ Gram/ Stock
Year Day
Level (in '000 metric tons)
2017 382 7,915 475 8,772 a/ 51 5,145 1,056 1,569 15.06 41.27 952
2018 952 7,772 1,017 9,740 a/ 50 5,052 1,037 2,925 27.66 75.79 676
2019 676 7,979 458 9,113 a/ 50 5,186 1,064 2,000 18.65 51.08 812
Average 670 7,889 650 9,209 a/ 51 5,128 1,052 2,165 20.46 56.05 813
Growth Rate (in percent)
17-18 149.03 -1.81 113.94 11.03 -1.61 -1.81 -1.81 86.44 83.64 83.64 -28.95
18-19 -28.95 2.66 -54.91 -6.44 0.21 2.66 2.66 -31.62 -32.59 -32.59 20.09
Average 60.04 0.43 29.51 2.30 -0.70 0.43 0.43 27.41 25.52 25.52 -4.43
a/ - Less than 1 thousand metric tons
ProcessingYear Beginning
StockProduction Imports
Gross
SupplyExports Seeds
Feeds &
Waste
5
ROOTCROPS
Cassava
Gabi
Pao/Galiang
Potato
Sweet Potato
Tugue
Ubi (Yam)
6
Table 2.1. CASSAVA: Supply Utilization Accounts, Philippines, 2017 to 2019
Cassava production in the country was declining at an average rate of -3.18 percent
growth annually. From its highest production of 2.8 million metric tons in 2017, it went
down to 2.7 million metric tons in 2018 and further dropped to 2.6 million metric tons
in 2019. On the average, the volume of production was 2.7 million metric tons.
There was no importation of cassava during the three-year period. Exportation was
recorded at its lowest in 2017 at 681 metric tons and highest in 2018 at 906 metric
tons. In 2019, it declined to 809 metric tons. It averaged 798 metric tons during the
reference years.
Total net food disposable for cassava averaged 271.9 thousand metric tons. From
280.6 thousand metric tons in 2017, it continued to go down to 263.0 thousand metric
tons in 2019. On a per capita basis, net food disposable was computed at
2.45 kilograms in 2019. It averaged 2.57 kilograms per year during the reference
period.
S U P P L Y U T I L I Z A T I O N
Net Food Disposable
YEAR Production Imports Gross Exports Seeds Feeds & Processing Per Capita
Supply Waste Total Kilogram/ Gram/
Year Day
Level (in metric tons)
2017 2,806,668 0 2,806,668 681 0 168,400 2,357,029 280,558 2.69 7.38
2018 2,723,033 0 2,723,033 906 0 163,382 2,286,586 272,158 2.57 7.05
2019 2,630,800 0 2,630,800 809 0 157,848 2,209,193 262,951 2.45 6.71
Average 2,720,167 2,720,167 798 163,210 2,284,269 271,889 2.57 7.05
Growth Rate (in percent)
17-18 -2.98 -2.98 33.04 -2.98 -2.99 -2.99 -4.45 -4.45
18-19 -3.39 -3.39 -10.74 -3.39 -3.38 -3.38 -4.76 -4.76
Average -3.18 -3.18 11.15 -3.18 -3.19 -3.19 -4.61 -4.61
7
Table 2.2. GABI: Supply Utilization Accounts, Philippines, 2017 to 2019
Gabi production posted an annual decrease averaged -2.04 percent growth during the
reference years. It decreased from 109.4 thousand metric tons in 2017 to
104.9 thousand metric tons in 2019. Average production was 107.4 thousand metric
tons.
Imports were registered at 27 metric tons in 2018 and 122 metric tons in 2019. On the
other hand, exports went down from 5 metric tons in 2017 to 1 metric ton each in 2018
and 2019. It averaged 2 metric tons yearly.
The volume of gabi available for consumption was estimated at an average of
101.7 thousand metric tons from 2017 to 2019. It was 103.5 thousand metric tons in
2017 and was reduced to 102.2 thousand metric tons in 2018. The decline continued
in 2019 at 99.4 thousand metric tons or equivalent to 0.93 kilogram per person. The
estimated annual per capita net food disposable averaged 0.96 kilogram.
S U P P L Y U T I L I Z A T I O N
Net Food Disposable
YEAR Production Imports Gross Exports Seeds Feeds & Processing Per Capita
Supply Waste Total Kilogram/ Gram/
Year Day
Level (in metric tons)
2017 109,374 0 109,374 5 375 5,469 0 103,530 0.99 2.72
2018 107,957 27 107,984 1 373 5,398 0 102,213 0.97 2.65
2019 104,943 122 105,065 1 372 5,247 0 99,446 0.93 2.54
Average 107,425 50 107,474 2 373 5,371 101,730 0.96 2.64
Growth Rate (in percent)
17-18 -1.30 -1.27 -86.81 -0.59 -1.30 -1.27 -2.75 -2.75
18-19 -2.79 350.00 -2.70 -6.47 -0.31 -2.79 -2.71 -4.10 -4.10
Average -2.04 175.00 -1.99 -46.64 -0.45 -2.04 -1.99 -3.43 -3.43
8
Table 2.3. PAO/GALIANG: Supply Utilization Accounts, Philippines, 2017 to 2019
During the three-year period, pao/galiang production decreased annually by an
average of -7.30 percent growth. It was highest in 2017 at 9.4 thousand metric tons
and lowest in 2019 at 8.1 thousand metric tons. The average yearly production of
pao/galiang was 8.7 thousand metric tons.
There were no foreign trade transactions of pao/galiang during the reference years.
Total net food disposable for pao/galiang during the three-year period averaged
7.1 thousand metric tons. The highest was estimated in 2017 at 7.7 thousand metric
tons. In 2018 and 2019, it dropped to 6.9 thousand metric tons and 6.6 thousand metric
tons, respectively. Annual per capita net food disposable averaged 0.07 kilogram
during the reference period. This was 0.06 kilogram in 2019.
S U P P L Y U T I L I Z A T I O N
Net Food Disposable
YEAR Production Imports Gross Exports Seeds Feeds & Processing Per Capita
Supply Waste Total Kilogram/ Gram/
Year Day
Level (in metric tons)
2017 9,434 0 9,434 0 849 849 0 7,736 0.07 0.20
2018 8,438 0 8,438 0 759 759 0 6,919 0.07 0.18
2019 8,097 0 8,097 0 729 729 0 6,639 0.06 0.17
Average 8,656 8,656 779 779 7,098 0.07 0.18
Growth Rate (in percent)
17-18 -10.55 -10.55 -10.55 -10.55 -10.55 -11.90 -11.90
18-19 -4.05 -4.05 -4.05 -4.05 -4.05 -5.42 -5.42
Average -7.30 -7.30 -7.30 -7.30 -7.30 -8.66 -8.66
9
Table 2.4. POTATO: Supply Utilization Accounts, Philippines, 2017 to 2019
From 2017 to 2019, the domestic production of potato exhibited a downtrend with an
average decline of -0.67 percent growth per year. From 117.6 thousand metric tons in
2017, it continuously dropped to 116.1 thousand metric tons in 2019. The three-year
average production of potato was 117.0 thousand metric tons.
Potato imports were recorded at an average of 23.1 thousand metric tons. It was
20.3 thousand metric tons in 2017 and went up to 23.4 thousand metric tons in 2018.
It further increased to 25.7 thousand metric tons in 2019. Potato exports were minimal
at an average of 3 metric tons during the reference years. It ranged from 1 metric ton
in 2018 to 7 metric tons in 2019.
The average quantity of potato available for food was 104.8 thousand metric tons. It
increased from 102.4 thousand metric tons in 2017 to 106.7 thousand metric tons in
2019. In per capita terms, net food disposable averaged 0.99 kilogram per year.
Table 2.4. POTATO: Supply Utilization Accounts, Philippines, 2017 - 2019
S U P P L Y U T I L I Z A T I O N
Net Food Disposable
YEAR Production Imports Gross Exports Seeds Feeds & Processing Per Capita
Supply Waste Total Kilogram/ Gram/
Year Day
Level (in metric tons)
2017 117,637 20,262 137,900 2 195 5,882 29,409 102,412 0.98 2.69
2018 117,423 23,355 140,777 1 189 5,871 29,356 105,361 1.00 2.73
2019 116,061 25,689 141,750 7 188 5,803 29,015 106,737 0.99 2.73
Average 117,040 23,102 140,142 3 191 5,852 29,260 104,836 0.99 2.72
Growth Rate (in percent)
17-18 -0.18 15.26 2.09 -59.51 -2.85 -0.18 -0.18 2.88 1.34 1.34
18-19 -1.16 9.99 0.69 679.65 -0.75 -1.16 -1.16 1.31 -0.14 -0.14
Average -0.67 12.63 1.39 310.07 -1.80 -0.67 -0.67 2.09 0.60 0.60
10
Table 2.5. SWEET POTATO: Supply Utilization Accounts, Philippines, 2017 to 2019
The three-year production of sweet potato declined at an average annual rate of
-1.06 percent growth. In 2017, it was 537.3 thousand metric tons and went down to
525.6 thousand metric tons in 2018. Production bounced back in 2019 and increased
to 525.9 thousand metric tons. It averaged 529.6 thousand metric tons during the
reference years.
Imports of sweet potato were 2 metric tons in 2017 and 1 metric ton in 2019.
Meanwhile, 26 metric tons of sweet potato were exported in 2017 and 30 metric tons
in 2018. It surged to 733 metric tons in 2019. Exports averaged 263 metric tons.
Total net food disposable for sweet potato averaged 501.2 thousand metric tons during
the reference years. It was highest in 2017 at 508.7 thousand metric tons and lowest
in 2019 at 497.2 thousand metric tons. The annual per capita net food disposable was
estimated at 4.63 kilograms in 2019. It averaged 4.74 kilograms from 2017 to 2019.
S U P P L Y U T I L I Z A T I O N
Net Food Disposable
YEAR Production Imports Gross Exports Seeds Feeds & Processing Per Capita
Supply Waste Total Kilogram/ Gram/
Year Day
Level (in metric tons)
2017 537,303 2 537,306 26 1,699 26,865 0 508,713 4.88 13.38
2018 525,634 0 525,634 30 1,681 26,282 0 497,642 4.71 12.89
2019 525,862 1 525,862 733 1,667 26,293 0 497,169 4.63 12.70
Average 529,600 1 529,601 263 1,682 26,480 501,175 4.74 12.99
Growth Rate (in percent)
17-18 -2.17 -2.17 15.23 -1.09 -2.17 -2.18 -3.64 -3.64
18-19 0.04 0.04 2,361.95 -0.84 0.04 -0.09 -1.52 -1.52
Average -1.06 -1.06 1,188.59 -0.97 -1.06 -1.14 -2.58 -2.58
11
Table 2.6. TUGUE: Supply Utilization Accounts, Philippines, 2017 to 2019
An average yearly contraction of -1.54 percent growth was noted in tugue production
during the reference years. From 2.5 thousand metric tons each in 2017 and 2018, it
dropped to 2.4 thousand metric tons in 2019. On the average, production was 2.5
thousand metric tons per year.
No foreign trade transactions were registered during the three-year period.
The quantity of tugue available for consumption averaged 2.1 thousand metric tons. It
was recorded at 2.2 thousand metric tons in 2017 and 2.1 thousand metric tons each
in 2018 and 2019. Annual per capita net food disposable was stable at 0.02 kilogram
from 2017 to 2019.
S U P P L Y U T I L I Z A T I O N
Net Food Disposable
YEAR Production Imports Gross Exports Seeds Feeds & Processing Per Capita
Supply Waste Total Kilogram/ Gram/
Year Day
Level (in metric tons)
2017 2,507 0 2,507 0 226 125 0 2,156 0.02 0.06
2018 2,482 0 2,482 0 223 124 0 2,134 0.02 0.06
2019 2,430 0 2,430 0 219 122 0 2,090 0.02 0.05
Average 2,473 2,473 223 124 2,127 0.02 0.06
Growth Rate (in percent)
17-18 -1.03 -1.03 -1.03 -1.03 -1.03 -2.51 -2.51
18-19 -2.06 -2.06 -2.06 -2.06 -2.06 -3.46 -3.46
Average -1.54 -1.54 -1.54 -1.54 -1.54 -2.99 -2.99
12
Table 2.7. UBI (YAM): Supply Utilization Accounts, Philippines, 2017 to 2019
From 2017 to 2019, ubi production recorded an average reduction of -1.17 percent growth per annum. The highest production was noted in 2018 at 14.5 thousand metric tons and lowest in 2019 at 14.0 thousand metric tons. The three-year production of ubi averaged 14.3 thousand metric tons.
The volume of ubi imports was increasing during the reference period. From less than 1 metric ton in 2017, it increased to 37 metric tons in 2018 and 202 metric tons in 2019. On the other hand, exports exhibited a fluctuating trend. It was lowest at 350 metric tons in 2018 and highest at 750 metric tons in 2019. It averaged 566 metric tons during the reference years.
Total net food disposable averaged 13.2 thousand metric tons during the three-year period. From 13.1 thousand metric tons in 2017, it increased to 13.5 thousand metric tons in 2018. In 2019, net food disposable settled at 12.9 thousand metric tons, equivalent to 0.12 kilogram in per capita terms. The average per capita net food disposable was computed at 0.12 kilogram per year.
S U P P L Y U T I L I Z A T I O N
Net Food Disposable
YEAR Production Imports Gross Exports Seeds Feeds & Processing Per Capita
Supply Waste Total Kilogram/ Gram/
Year Day
Level (in metric tons)
2017 14,376 b/ 14,376 598 61 575 0 13,141 0.13 0.35
2018 14,465 37 14,502 350 61 579 0 13,512 0.13 0.35
2019 14,038 202 14,240 750 61 562 0 12,868 0.12 0.33
Average 14,293 80 14,372 566 61 572 13,173 0.12 0.34
Growth Rate (in percent)
17-18 0.62 0.88 -41.49 -0.44 0.62 2.83 1.28 1.28
18-19 -2.95 442.13 -1.81 114.05 0.05 -2.95 -4.77 -6.13 -6.13
Average -1.17 221.06 -0.47 36.28 -0.20 -1.17 -0.97 -2.43 -2.43
b/ - Less than 1 metric ton
13
VEGETABLE AND LEGUMES
Ampalaya
Asparagus
Bell Pepper
Black Pepper
Broccoli
Cabbage
Carrot
Cauliflower
Celery
Chayote
Cucumber
Eggplant
Garlic
Ginger
Gourd
Habitchuelas
Mongo
Okra
Onion
Patola
Peanut
Pechay
Radish
Soybean
Squash
Tomato
14
Table 3.1. AMPALAYA: Supply Utilization Accounts, Philippines, 2017 to 2019
Over the period 2017 to 2019, the country’s production of ampalaya contracted by an
average rate of -0.04 percent growth per year. From 89.5 thousand metric tons in
2017, it declined to 87.4 thousand metric tons in 2018. It went up to 89.3 thousand
metric tons in 2019. Production averaged 88.7 thousand metric tons.
There were no imports and exports of ampalaya from 2017 to 2019.
On the average, total net food disposable was computed at 81.6 thousand metric tons.
In 2017, it was 82.3 thousand metric tons and dropped to 80.4 thousand metric tons
in 2018. Net food disposable improved at 82.2 thousand metric tons in 2019. The
derived per capita net food disposable averaged 0.77 kilogram per year.
Year Production Imports Gross Exports Seeds Feeds & Processing Total
Supply Waste Kilogram/ Gram/
Year Day
Level (in metric tons)
2017 89,460 0 89,460 0 23 7,157 0 82,279 0.79 2.16
2018 87,395 0 87,395 0 23 6,992 0 80,380 0.76 2.08
2019 89,341 0 89,341 0 23 7,147 0 82,170 0.77 2.10
Average 88,732 88,732 23 7,099 81,610 0.77 2.11
Growth Rate (in percent)
17-18 -2.31 -2.31 0.21 -2.31 -2.31 -3.77 -3.77
18-19 2.23 2.23 -0.03 2.23 2.23 0.77 0.77
Average -0.04 -0.04 0.09 -0.04 -0.04 -1.50 -1.50
SUPPLY UTILIZATION
Net Food Disposable
Per Capita
15
Table 3.2. ASPARAGUS: Supply Utilization Accounts, Philippines, 2017 to 2019
During the three-year period, asparagus production exhibited a declining trend with an
average yearly decrease of -16.40 percent growth. From 1.9 thousand metric tons in
2017, it went down to 1.6 thousand metric tons in 2018 and continued to drop to
1.3 thousand metric tons in 2019. Asparagus production averaged 1.6 thousand metric
tons.
Imports were less than 1 metric ton in 2018 and 1 metric ton each in 2017 and 2019.
There was no recorded exportation of asparagus during the reference years.
Total net food disposable for asparagus averaged 1.5 thousand metric tons per year.
Downtrend was noted from 1.8 thousand metric tons in 2017 to 1.2 thousand metric
tons in 2019. On a per capita basis, net food disposable averaged 0.01 kilogram per
year.
Year Production Imports Gross Exports Seeds Feeds & Processing Total
Supply Waste Kilogram/ Gram/
Year Day
Level (in metric tons)
2017 1,904 1 1,905 0 0 152 0 1,752 0.02 0.05
2018 1,648 b/ 1,648 0 0 132 0 1,516 0.01 0.04
2019 1,329 1 1,329 0 0 106 0 1,223 0.01 0.03
Average 1,627 b/ 1,628 130 1,497 0.01 0.04
Growth Rate (in percent)
16-17 -13.42 -13.47 -13.47 -13.47 -14.77 -14.77
17-18 -19.38 -19.35 -19.35 -19.35 -20.50 -20.50
Average -16.40 -16.41 -16.41 -16.41 -17.63 -17.63
b/ - Less than 1 metric ton
SUPPLY UTILIZATION
Net Food Disposable
Per Capita
16
Table 3.3. BELL PEPPER: Supply Utilization Accounts, Philippines, 2017 to 2019
Annually, the production of bell pepper grew by an average of 0.79 percent during the
reference period. Production was 13.7 thousand metric tons in 2017 and was reduced
to 13.6 thousand metric tons in 2018. Production recovered in 2019 at 14.0 thousand
metric tons. Average production was 13.8 thousand metric tons.
No imports and exports of bell pepper were recorded during the three-year period.
The volume of bell pepper available for consumption averaged 13.1 thousand metric
tons. In 2017, it was registered at 13.1 thousand metric tons and went down to
12.9 thousand metric tons in 2018. Net food disposable settled at 13.3 thousand metric
tons in 2019. The annual per capita net food disposable averaged 0.12 kilogram.
Year Production Imports Gross Exports Seeds Feeds & Processing Total
Supply Waste Kilogram/ Gram/
Year Day
Level (in metric tons)
2017 13,739 0 13,739 0 0 687 0 13,052 0.13 0.34
2018 13,613 0 13,613 0 0 681 0 12,932 0.12 0.34
2019 13,952 0 13,952 0 0 698 0 13,255 0.12 0.34
Average 13,768 13,768 688 13,080 0.12 0.34
Growth Rate (in percent)
17-18 -0.92 -0.92 -0.92 -0.92 -2.40 -2.40
18-19 2.50 2.50 2.50 2.50 1.03 1.03
Average 0.79 0.79 0.79 0.79 -0.69 -0.69
SUPPLY UTILIZATION
Net Food Disposable
Per Capita
17
Table 3.4. BLACK PEPPER: Supply Utilization Accounts, Philippines, 2017 to 2019
During the three-year period, black pepper production recorded a yearly contraction
averaged -8.95 percent growth. From 1.4 thousand metric tons in 2017, it dropped to
1.3 thousand metric tons in 2018, followed by another decline to 1.1 thousand metric
tons in 2019. Black pepper production averaged 1.3 thousand metric tons during the
reference period.
Imports of black pepper were increasing from 4.0 thousand metric tons in 2017 to
5.5 thousand metric tons in 2019. It averaged 4.8 thousand metric tons. On the other
hand, exportation was highest in 2017 at 79 metric tons and lowest in 2018 at 14 metric
tons. In 2019, it was recorded at 51 metric tons. Exports averaged 48 metric tons.
Total net food disposable for black pepper averaged 5.8 thousand metric tons. It
continuously rose from 5.1 thousand metric tons in 2017 to 6.3 thousand metric tons
in 2019. In per capita terms, net food disposable was recorded at 0.05 kilogram in
2017 and 0.06 kilogram each in 2018 and 2019.
Year Production Imports Gross Exports Seeds Feeds & Processing Total
Supply Waste Kilogram/ Gram/
Year Day
Level (in metric tons)
2017 1,369 4,032 5,400 79 0 266 0 5,056 0.05 0.13
2018 1,308 4,943 6,251 14 0 312 0 5,925 0.06 0.15
2019 1,132 5,520 6,652 51 0 330 0 6,271 0.06 0.16
Average 1,269 4,832 6,101 48 303 5,751 0.05 0.15
Growth Rate (in percent)
17-18 -4.46 22.61 15.75 -82.71 17.20 17.20 15.45 15.45
18-19 -13.43 11.67 6.42 277.11 5.83 5.83 4.32 4.32
Average -8.95 17.14 11.08 97.20 11.52 11.52 9.88 9.88
SUPPLY UTILIZATION
Net Food Disposable
Per Capita
18
Table 3.5. BROCCOLI: Supply Utilization Accounts, Philippines, 2017 to 2019
The country’s production of broccoli during the three-year period grew by 1.85 percent
per year. From 3.2 thousand metric tons in 2017, it dropped to 2.9 thousand metric
tons in 2018. Production was up in 2019 at 3.2 thousand metric tons. It averaged
3.1 thousand metric tons.
Imports of broccoli continued to increase from 143 metric tons in 2017 to 347 metric
tons in 2019. It averaged 220 metric tons during the three-year period. Meanwhile,
exportation was recorded only in 2019 at less than 1 metric ton.
From 2017 to 2019, total net food disposable averaged 3.1 thousand metric tons. This
was 3.0 thousand metric tons in 2017 and was reduced to 2.8 thousand metric tons in
2018. In 2019, total net food disposable was 3.3 thousand metric tons. Annual per
capita net food disposable remained at 0.03 kilogram throughout the reference years.
Year Production Imports Gross Exports Seeds Feeds & Processing Total
Supply Waste Kilogram/ Gram/
Year Day
Level (in metric tons)
2017 3,159 143 3,302 0 0 264 0 3,038 0.03 0.08
2018 2,906 169 3,075 0 0 246 0 2,829 0.03 0.07
2019 3,246 347 3,594 b/ 0 287 0 3,306 0.03 0.08
Average 3,104 220 3,323 266 3,058 0.03 0.08
Growth Rate (in percent)
17-18 -8.02 18.18 -6.89 -6.89 -6.89 -8.29 -8.29
18-19 11.73 105.48 16.88 16.88 16.88 15.21 15.21
Average 1.85 61.83 4.99 4.99 4.99 3.46 3.46b/ - Less than 1 metric ton
SUPPLY UTILIZATION
Net Food Disposable
Per Capita
19
Table 3.6. CABBAGE: Supply Utilization Accounts, Philippines, 2017 to 2019
Cabbage production from 2017 to 2019 exhibited a fluctuating trend. It posted an
average increment of 2.32 percent per year. From 122.5 thousand metric tons in 2017,
it went down to 120.7 thousand metric tons in 2018 and improved in 2019 at
128.1 thousand metric tons. On the average, cabbage production was 123.7 thousand
metric tons.
There was no recorded importation of cabbage throughout the reference years.
Exports were minimal at less than 1 metric ton each in 2017 and 2018.
The total volume of cabbage available for consumption during the three-year period
averaged 113.8 thousand metric tons. It decreased from 112.6 thousand metric tons
in 2017 to 111.0 thousand metric tons in 2018. In 2019, it went up to 117.8 thousand
metric tons, equivalent to 1.10 kilograms in per capita terms. Annual per capita net
food disposable averaged 1.08 kilograms.
Year Production Imports Gross Exports Seeds Feeds & Processing Total
Supply Waste Kilogram/ Gram/
Year Day
Level (in metric tons)
2017 122,474 0 122,474 b/ 29 9,798 0 112,647 1.08 2.96
2018 120,656 0 120,656 b/ 29 9,652 0 110,974 1.05 2.87
2019 128,050 0 128,050 0 29 10,244 0 117,777 1.10 3.01
Average 123,727 123,727 29 9,898 113,799 1.08 2.95
Growth Rate (in percent)
17-18 -1.48 -1.48 -0.93 -1.48 -1.48 -2.96 -2.96
18-19 6.13 6.13 0.10 6.13 6.13 4.61 4.61
Average 2.32 2.32 -0.41 2.32 2.32 0.83 0.83b/ - Less than 1 metric ton
SUPPLY UTILIZATION
Net Food Disposable
Per Capita
20
Table 3.7. CARROT: Supply Utilization Accounts, Philippines, 2017 to 2019
On the average, the local production of carrot from 2017 to 2019 declined by
-0.11 percent growth per year. It was highest in 2017 at 65.2 thousand metric tons and
lowest in 2018 at 64.9 thousand metric tons. In 2019, production reached
65.1 thousand metric tons. Production averaged 65.1 thousand metric tons.
Importation of carrot posted an increasing trend. It went up from 7 metric tons in 2017
to 158 metric tons in 2019. There was no exportation of carrots during the three-year
period.
The total quantity of carrot available for consumption averaged 59.9 thousand metric
tons. From 60.0 thousand metric tons in 2017, it decreased to 59.7 thousand metric
tons in 2018. Total net food disposable was recorded at 60.0 thousand metric tons in
2019, corresponding to 0.56 kilogram per person. Per capita net food disposable from
2017 to 2019 averaged 0.57 kilogram per annum.
Year Production Imports Gross Exports Seeds Feeds & Processing Total
Supply Waste Kilogram/ Gram/
Year Day
Level (in metric tons)
2017 65,219 7 65,226 0 0 5,218 0 60,008 0.58 1.58
2018 64,896 16 64,911 0 0 5,193 0 59,718 0.56 1.55
2019 65,070 158 65,228 0 0 5,218 0 60,009 0.56 1.53
Average 65,062 60 65,122 5,210 59,912 0.57 1.55
Growth Rate (in percent)
17-18 -0.50 129.59 -0.48 -0.48 -0.48 -1.98 -1.98
18-19 0.27 918.63 0.49 0.49 0.49 -0.95 -0.95
Average -0.11 524.11 0.00 0.002 0.00 -1.46 -1.46
b/- Less than 1 metric ton
SUPPLY UTILIZATION
Net Food Disposable
Per Capita
21
Table 3.8. CAULIFLOWER: Supply Utilization Accounts, Philippines, 2017 to 2019
From 2017 to 2019, cauliflower production posted an average of -2.05 percent growth
contraction every year. Production was highest in 2017 at 12.1 thousand metric tons.
It decreased to 11.3 thousand metric tons in 2018 and settled at 11.6 thousand metric
tons in 2019. Average production for the three-year period was 11.6 thousand metric
tons.
The volume of cauliflower imports was registered at 34 metric tons in 2017. It rose to
64 metric tons in 2018 but went down to 57 metric tons in 2019. Cauliflower imports
averaged 51 metric tons. Meanwhile, no exportation of cauliflower was noted during
the reference period.
Total net food disposable averaged 10.8 thousand metric tons. The highest was
recorded in 2017 at 11.1 thousand metric tons while the lowest was noted in 2018 at
10.5 thousand metric tons. In 2019, net food disposable was estimated at
10.7 thousand metric tons. During the reference years, annual per capita net food
disposable averaged 0.10 kilogram.
Year Production Imports Gross Exports Seeds Feeds & Processing Total
Supply Waste Kilogram/ Gram/
Year Day
Level (in metric tons)
2017 12,061 34 12,095 0 4 968 0 11,123 0.11 0.29
2018 11,328 64 11,392 0 4 911 0 10,477 0.10 0.27
2019 11,553 57 11,610 0 4 929 0 10,677 0.10 0.27
Average 11,647 51 11,699 4 936 10,759 0.10 0.28
Growth Rate (in percent)
17-18 -6.07 89.37 -5.81 -5.09 -5.81 -5.81 -7.22 -7.22
18-19 1.98 -10.80 1.91 1.52 1.91 1.91 0.46 0.46
Average -2.05 39.28 -1.95 -1.78 -1.95 -1.95 -3.38 -3.38
SUPPLY UTILIZATION
Net Food Disposable
Per Capita
22
Table 3.9. CELERY: Supply Utilization Accounts, Philippines, 2017 to 2019
During the three-year period, the country’s production of celery registered an average
yearly growth rate of 0.79 percent. Production was noted at 3.4 thousand metric tons
in 2017 and 2018. In 2019, it reached 3.5 thousand metric tons. Celery production
averaged 3.4 thousand metric tons from 2017 to 2019.
The volume of celery imports showed an uptrend, from 1 metric ton in 2017 to
75 metric tons in 2019. Imports averaged 37 metric tons. There was no reported
exportation of celery during the period.
Total net food disposable for celery averaged 3.2 thousand metric tons. It went up
from 3.2 thousand metric tons in 2017 to 3.3 thousand metric tons in 2019. Throughout
the reference years, per capita net food disposable remained at 0.03 kilogram per
year.
Year Production Imports Gross Exports Seeds Feeds & Processing Total
Supply Waste Kilogram/ Gram/
Year Day
Level (in metric tons)
2017 3,437 1 3,438 0 0 275 0 3,163 0.03 0.08
2018 3,418 36 3,453 0 0 276 0 3,177 0.03 0.08
2019 3,491 75 3,566 0 0 285 0 3,280 0.03 0.08
Average 3,449 37 3,486 279 3,207 0.03 0.08
Growth Rate (in percent)
16-17 -0.56 5,574.45 0.45 0.45 0.45 -1.05 -1.05
17-18 2.14 110.06 3.25 3.25 3.25 1.78 1.78
Average 0.79 2,842.26 1.85 1.85 1.85 0.36 0.36
SUPPLY UTILIZATION
Net Food Disposable
Per Capita
23
Table 3.10. CHAYOTE: Supply Utilization Accounts, Philippines, 2017 to 2019
Chayote production grew by an average annual rate of 2.71 percent from 2017 to
2019. Production was 73.1 thousand metric tons in 2017 and dropped to
71.6 thousand metric tons in 2018 and it recovered in 2019 at 76.9 thousand metric
tons. The three-year average production was 73.9 thousand metric tons.
No foreign trade transactions were recorded during the reference period.
The volume of chayote available for consumption averaged 67.9 thousand metric tons.
Total net food disposable was highest in 2019 at 70.7 thousand metric tons and lowest
in 2018 at 65.9 thousand metric tons. Annual per capita net food disposable averaged
0.64 kilogram. This was 0.66 kilogram in 2019.
YEAR Production Imports Gross Exports Seeds Feeds & Processing Total
Supply Waste Kilogram/ Gram/
Year Day
Level (in metric tons)
2017 73,068 0 73,068 0 22 5,845 0 67,200 0.65 1.77
2018 71,601 0 71,601 0 22 5,728 0 65,851 0.62 1.71
2019 76,924 0 76,924 0 23 6,154 0 70,748 0.66 1.81
Average 73,864 73,864 22 5,909 67,933 0.64 1.76
Growth Rate (in percent)
17-18 -2.01 -2.01 -1.11 -2.01 -2.01 -3.48 -3.48
18-19 7.43 7.43 4.41 7.43 7.44 5.9 5.90
Average 2.71 2.71 1.65 2.71 2.72 1.21 1.21
S U P P L Y U T I L I Z A T I O N
Net Food Disposable
Per Capita
24
Table 3.11. CUCUMBER: Supply Utilization Accounts, Philippines, 2017 to 2019
On the average, the production of cucumber from 2017 to 2019 posted a yearly
increment of 1.26 percent. It continuously grew from 13.3 thousand metric tons in 2017
to 13.6 thousand metric tons in 2019. Cucumber production averaged 13.5 thousand
metric tons.
Importation of cucumber was noted at 2 metric tons in 2017, 3 metric tons in 2018 and
less than 1 metric ton in 2019. Meanwhile, exports were minimal at less than
1 metric ton each from 2017 to 2019.
Total net food disposable during the three-year period averaged 12.4 thousand metric
tons per annum. It showed an uptrend from 12.2 thousand metric tons in 2017 to
12.4 thousand metric tons in 2018 and to 12.5 thousand metric tons in 2019. On a per
capita basis, net food disposable remained at 0.12 kilogram per year.
YEAR Production Imports Gross Exports Seeds Feeds & Processing Total
Supply Waste Kilogram/ Gram/
Year Day
Level (in metric tons)
2017 13,290 2 13,292 b/ 7 1,063 0 12,222 0.12 0.32
2018 13,444 3 13,447 b/ 7 1,076 0 12,364 0.12 0.32
2019 13,628 b/ 13,628 b/ 7 1,090 0 12,532 0.12 0.32
Average 13,454 1 13,456 7 1,076 12,373 0.12 0.32
Growth Rate (in percent)
17-18 1.16 62.62 1.17 1.31 1.22 1.16 -0.36 -0.36
18-19 1.37 1.35 0.26 1.30 1.35 -0.09 -0.09
Average 1.26 31.31 1.26 0.79 1.26 1.26 -0.22 -0.22
b/ - Less than 1 metric ton
S U P P L Y U T I L I Z A T I O N
Net Food Disposable
Per Capita
25
Table 3.12. EGGPLANT: Supply Utilization Accounts, Philippines, 2017 to 2019
From 2017 to 2019, the year-on-year increase of eggplant production averaged
1.64 percent. From 241.9 thousand metric tons in 2017, production went up to
244.8 thousand metric tons in 2018 and further expanded to 249.9 thousand metric
tons in 2019. On the average, eggplant production was 245.5 thousand metric tons.
During the reference period, there was no importation of eggplant while exportation
was noted only in 2019 at less than 1 metric ton.
The quantity of eggplant available for consumption averaged 225.9 thousand metric
tons. It was estimated at 222.5 thousand metric tons in 2017, 225.2 thousand metric
tons in 2018 and 230.0 thousand metric tons in 2019. Annual per capita net food
disposable ranged from 2.13 kilograms in 2018 to 2.14 kilograms each in 2017 and
2019. It averaged 2.14 kilograms during the reference years.
YEAR Production Imports Gross Exports Seeds Feeds & Processing Total
Supply Waste Kilogram/ Gram/
Year Day
Level (in metric tons)
2017 241,901 0 241,901 0 45 19,352 0 222,504 2.14 5.85
2018 244,838 0 244,838 0 45 19,587 0 225,206 2.13 5.83
2019 249,890 0 249,890 b/ 46 19,991 0 229,853 2.14 5.87
Average 245,543 245,543 45 19,643 225,854 2.14 5.85
Growth Rate (in percent)
17-18 1.21 1.21 0.96 1.21 1.21 -0.30 -0.30
18-19 2.06 2.06 0.77 2.06 2.06 0.61 0.61
Average 1.64 1.64 0.87 1.64 1.64 0.15 0.15
b/ - Less than 1 metric ton
S U P P L Y U T I L I Z A T I O N
Net Food Disposable
Per Capita
26
Table 3.13. GARLIC: Supply Utilization Accounts, Philippines, 2017 to 2019
During the three-year period, garlic production exhibited a downtrend with an average
annual decline of -3.24 percent growth. It continuously went down from 7.8 thousand
metric tons in 2017 to 7.3 thousand metric tons in 2019. Garlic production averaged
7.5 thousand metric tons during the reference years.
An average of 77.8 thousand metric tons of garlic was imported during the three-year
period. It increased from 68.8 thousand metric tons in 2017 to 85.1 thousand metric
tons in 2019. On the other hand, garlic exports decreased from 107 metric tons in 2017
to 102 metric tons in 2018. However, it recovered in 2019 at 104 metric tons. Exports
averaged 104 metric tons.
The total volume of garlic available for consumption was estimated at an average of
77.6 thousand metric tons. It continuously increased from 69.5 thousand metric tons
in 2017 to 84.1 thousand metric tons in 2019. Likewise, annual per capita net food
disposable was increasing from 0.67 kilogram in 2017 to 0.78 kilogram in 2019. It
averaged 0.73 kilogram.
S U P P L Y U T I L I Z A T I O N
Net Food Disposable
YEAR Production Imports Gross Exports Seeds Feeds & Processing Per Capita
Supply Waste Total Kilogram/ Gram/
Year Day
Level (in metric tons)
2017 7,751 68,802 76,553 107 930 6,124 0 69,499 0.67 1.83
2018 7,559 79,407 86,966 102 907 6,957 0 79,101 0.75 2.05
2019 7,256 85,116 92,372 104 871 7,390 0 84,112 0.78 2.15
Average 7,522 77,775 85,297 104 903 6,824 77,571 0.73 2.01
Growth Rate (in percent)
17-18 -2.48 15.41 13.60 -4.77 -2.48 13.60 13.82 12.11 12.11
18-19 -4.01 7.19 6.22 2.42 -4.01 6.22 6.33 4.81 4.81
Average -3.24 11.30 9.91 -1.18 -3.24 9.91 10.08 8.46 8.46
27
Table 3.14. GINGER: Supply Utilization Accounts, Philippines, 2017 to 2019
Domestic production of ginger was declining annually by an average rate of
-0.98 percent growth. From 27.5 thousand metric tons in 2017, it rose to 27.9 thousand
metric tons in 2018. The lowest was recorded in 2019 at 26.9 thousand metric tons.
Ginger production averaged 27.4 thousand metric tons from 2017 to 2019.
Importation of garlic was fluctuating during the reference period. From 2.7 thousand
metric tons in 2017, it went down to 294 metric tons in 2018. Higher importation of
garlic was registered in 2019 at 8.9 thousand metric tons. It averaged 4.0 thousand
metric tons. Exports remained at 2 metric tons in 2017 and 2018 but decreased to
1 metric ton in 2019.
The total volume of garlic available for consumption averaged 28.8 thousand metric
tons. It was estimated at 27.7 thousand metric tons in 2017 and dropped to
25.8 thousand metric tons in 2018. Total net food disposable was recorded highest at
32.9 thousand metric tons in 2019 translated to 0.31 kilogram in per capita terms. The
three-year estimates of per capita net food disposable averaged 0.27 kilogram per
year.
YEAR Production Imports Gross Exports Seeds Feeds & Processing Total
Supply Waste Kilogram/ Gram/
Year Day
Level (in metric tons)
2017 27,482 2,730 30,212 2 137 2,417 0 27,656 0.27 0.73
2018 27,926 294 28,220 2 140 2,257 0 25,822 0.24 0.67
2019 26,929 8,945 35,874 1 135 2,870 0 32,868 0.31 0.84
Average 27,446 3,989 31,435 2 137 2,515 28,782 0.27 0.75
Growth Rate (in percent)
17-18 1.62 -89.23 -6.59 -19.69 1.62 -6.59 -6.63 -8.03 -8.03
18-19 -3.57 2,943.21 27.12 -19.49 -3.57 27.12 27.29 25.47 25.47
Average -0.98 1,426.99 10.27 -19.59 -0.98 10.27 10.33 8.72 8.72
S U P P L Y U T I L I Z A T I O N
Net Food Disposable
Per Capita
28
Table 3.15. GOURD: Supply Utilization Accounts, Philippines, 2017 to 2019
An average yearly reduction of -2.97 percent growth was noted in the production of
gourd from 2017 to 2019. From the production of 81.4 thousand metric tons in 2017,
it was reduced to 79.2 thousand metric tons in 2018. It continued its downtrend to
76.6 thousand metric tons in 2019. Gourd production averaged 79.1 thousand metric
tons during the reference years.
There were no recorded foreign trade transactions for gourd from 2017 to 2019.
Total net food disposable for gourd averaged 72.7 thousand metric tons. The highest
was noted in 2017 at 74.9 thousand metric tons. It was lowest in 2019 at 70.5 thousand
metric tons or 0.66 kilogram per person. The annual per capita net food disposable
from 2017 to 2019 averaged 0.69 kilogram.
YEAR Production Imports Gross Exports Seeds Feeds & Processing Total
Supply Waste Kilogram/ Gram/
Year Day
Level (in metric tons)
2017 81,402 0 81,402 0 24 6,512 0 74,866 0.72 1.97
2018 79,231 0 79,231 0 24 6,338 0 72,869 0.69 1.89
2019 76,645 0 76,645 0 23 6,132 0 70,490 0.66 1.80
Average 79,092 79,092 23 6,327 72,742 0.69 1.89
Growth Rate (in percent)
17-18 -2.67 -2.67 0.19 -2.67 -2.67 -4.13 -4.13
18-19 -3.26 -3.26 -4.30 -3.26 -3.26 -4.65 -4.65
Average -2.97 -2.97 -2.05 -2.97 -2.97 -4.39 -4.39
S U P P L Y U T I L I Z A T I O N
Net Food Disposable
Per Capita
29
Table 3.16. HABITCHUELAS: Supply Utilization Accounts, Philippines, 2017 to 2019
The three-year production of habitchuelas was declining by an average rate of
-0.43 percent growth per annum. In 2017, production was recorded highest at
14.2 thousand metric tons. It was 14.0 thousand metric tons each in 2018 and 2019.
The average volume of production was 14.0 thousand metric tons per year.
There were no recorded imports and exports of habitchuelas from 2017 to 2019.
The total volume of habitchuelas available for food averaged 12.9 thousand metric
tons. In 2017, it was recorded at 13.0 thousand metric tons but declined to
12.8 thousand metric tons in 2018. It rose to 12.9 thousand metric tons in 2019.
Annual per capita net food disposable was maintained at 0.12 kilogram during the
reference years.
YEAR Production Imports Gross Exports Seeds Feeds & Processing Total
Supply Waste Kilogram/ Gram/
Year Day
Level (in metric tons)
2017 14,151 0 14,151 0 19 1,132 0 13,000 0.12 0.33
2018 13,950 0 13,950 0 19 1,116 0 12,816 0.12 0.33
2019 14,029 0 14,029 0 19 1,122 0 12,888 0.12 0.33
Average 14,043 14,043 19 1,123 12,901 0.12 0.33
Growth Rate (in percent)
17-18 -1.42 -1.42 -1.46 -1.42 -1.42 0.00 0.00
18-19 0.56 0.56 -0.34 0.56 0.56 0.00 0.00
Average -0.43 -0.43 -0.90 -0.43 -0.43 0.00 0.00
S U P P L Y U T I L I Z A T I O N
Net Food Disposable
Per Capita
30
Table 3.17. MONGO: Supply Utilization Accounts, Philippines, 2017 to 2019
From 2017 to 2019, mongo production recorded a yearly increment averaged
1.31 percent. It was lowest in 2017 at 35.3 thousand metric tons and highest in 2018
at 36.7 thousand metric tons. In 2019, production was down to 36.2 thousand metric
tons. Production of mongo averaged 36.1 thousand metric tons.
Imports of mongo averaged 37.1 thousand metric tons. In 2017, importation was
lowest at 36.5 thousand metric tons. The highest was noted in 2018 at 38.2 thousand
metric tons. In 2019, imports settled at 36.6 thousand metric tons. Exports averaged
136 metric tons during the period. Exportation of mongo was highest in 2019 at
385 metric tons.
The total quantity of mongo available for consumption averaged 72.5 thousand metric
tons. From 71.2 thousand metric tons in 2017, it moved up to 74.3 thousand metric
tons in 2018. This was followed by a decline to 72.0 thousand metric tons in 2019 or
0.67 kilogram in per capita terms. Annual per capita net food disposable averaged
0.69 kilogram during the reference period.
S U P P L Y U T I L I Z A T I O N
Net Food Disposable
YEAR Production Imports Gross Exports Seeds Feeds & Processing Per Capita
Supply Waste Total Kilogram/ Gram/
Year Day
Level (in metric tons)
2017 35,341 36,475 71,816 22 189 359 0 71,246 0.68 1.87
2018 36,664 38,231 74,895 2 187 374 0 74,331 0.70 1.93
2019 36,248 36,646 72,894 385 188 363 0 71,959 0.67 1.84
Average 36,084 37,117 73,201 136 188 365 72,512 0.69 1.88
Growth Rate (in percent)
17-18 3.74 4.81 4.29 -89.22 -0.84 4.32 4.33 2.76 2.76
18-19 -1.13 -4.15 -2.67 16,450.26 0.35 -3.18 -3.19 -4.57 -4.57
Average 1.31 0.33 0.81 8,180.52 -0.24 0.57 0.57 -0.90 -0.90
31
Table 3.18. OKRA: Supply Utilization Accounts, Philippines, 2017 to 2019
The three-year production of okra inched up by 0.53 percent per year. From
31.4 thousand metric tons in 2017, it declined to 31.3 thousand metric tons in 2018.
Production was highest in 2019 at 31.7 thousand metric tons. Okra production
averaged 31.4 thousand metric tons during the three-year period.
There was no recorded importation of okra from 2017 to 2019. Exports exhibited an
uptrend, from 4.9 thousand metric tons in 2017 to 6.8 thousand metric tons in 2019. It
averaged 5.8 thousand metric tons.
On the average, total net food disposable for okra was estimated at 23.6 thousand
metric tons. From 24.3 thousand metric tons in 2017, it declined to 23.5 thousand
metric tons in 2018. Total net food disposable was further reduced to 22.9 thousand
metric tons which corresponded to 0.21 kilogram per person. Annual per capita net
food disposable averaged 0.22 kilogram during the reference years.
YEAR Production Imports Gross Exports Seeds Feeds & Processing Total
Supply Waste Kilogram/ Gram/
Year Day
Level (in metric tons)
2017 31,379 0 31,379 4,944 8 2,115 0 24,312 0.23 0.64
2018 31,277 0 31,277 5,754 8 2,042 0 23,473 0.22 0.61
2019 31,708 0 31,708 6,758 8 1,996 0 22,945 0.21 0.59
Average 31,455 31,455 5,819 8 2,051 23,577 0.22 0.61
Growth Rate (in percent)
17-18 -0.32 -0.32 16.39 2.49 -3.45 -3.45 -4.90 -4.90
18-19 1.38 1.38 17.46 1.77 -2.25 -2.25 -3.65 -3.65
Average 0.53 0.53 16.92 2.13 -2.85 -2.85 -4.27 -4.27
S U P P L Y U T I L I Z A T I O N
Net Food Disposable
Per Capita
32
Table 3.19. ONION: Supply Utilization Accounts, Philippines, 2017 to 2019
During the three-year period, onion production fluctuated but registered an average
annual increment of 11.12 percent. From 184.4 thousand metric tons in 2017, it
dropped to 172.7 thousand metric tons in 2018. This was followed by an increase to
222.1 thousand metric tons in 2019. Production averaged 193.1 thousand metric tons
per year.
Importation of onion averaged 55.3 thousand metric tons from 2017 to 2019. From
34.1 thousand metric tons in 2017, it surged to 108.1 thousand metric tons in 2018 but
dropped to 23.6 thousand metric tons in 2019. Onion exports averaged 350 metric
tons. The highest was recorded in 2017 at 548 metric tons while the lowest was in
2018 at 121 metric tons. In 2019, about 379 metric tons of onion were exported.
Total net food disposable averaged 225.5 thousand metric tons. It was recorded at
197.9 thousand metric tons in 2017 and increased to 255.6 thousand metric tons in
2018. In 2019, total net food disposable went down to 223.1 thousand metric tons,
equivalent to 2.08 kilograms on per capita basis. Per capita net food disposable
averaged 2.13 kilograms annually.
S U P P L Y U T I L I Z A T I O N
YEAR Production Imports Gross Exports Seeds Feeds & Processing Total
Supply Waste Kilogram/ Gram/
Year Day
Level (in metric tons)
2017 184,427 34,084 218,511 548 2,634 17,437 0 197,892 1.90 5.20
2018 172,666 108,081 280,747 121 2,585 22,450 0 255,591 2.42 6.62
2019 222,082 23,590 245,672 379 2,587 19,623 0 223,083 2.08 5.70
Average 193,058 55,252 248,310 350 2,602 19,837 225,522 2.13 5.84
Growth Rate (in percent)
17-18 -6.38 217.10 28.48 -77.94 -1.86 28.75 29.16 27.22 27.22
18-19 28.62 -78.17 -12.49 213.51 0.06 -12.59 -12.72 -13.97 -13.97
Average 11.12 69.46 7.99 67.79 -0.90 8.08 8.22 6.63 6.63
Per Capita
Net Food Disposable
33
Table 3.20. PATOLA: Supply Utilization Accounts, Philippines, 2017 to 2019
The production of patola declined by an average of -0.84 percent growth per annum.
It decreased from 13.1 thousand metric tons in 2017 to 12.9 thousand metric tons in
2019. For the three-year period, production averaged 12.9 thousand metric tons.
There were no recorded foreign trade transactions for patola during the period.
The average volume of patola available for consumption was estimated at
11.9 thousand metric tons. This was 12.0 thousand metric tons in 2017 and
11.8 thousand metric tons each in 2018 and 2019. In per capita terms, it averaged
0.11 kilogram per year.
S U P P L Y U T I L I Z A T I O N
YEAR Production Imports Gross Exports Seeds Feeds & Processing Total
Supply Waste Kilogram/ Gram/
Year Day
Level (in metric tons)
2017 13,091 0 13,091 0 3 1,047 0 12,040 0.12 0.32
2018 12,814 0 12,814 0 3 1,025 0 11,786 0.11 0.31
2019 12,869 0 12,869 0 3 1,030 0 11,836 0.11 0.30
Average 12,925 12,925 3 1,034 11,887 0.11 0.31
Growth Rate (in percent)
17-18 -2.12 -2.12 -1.09 -2.12 -2.12 -3.59 -3.59
18-19 0.43 0.43 0.06 0.43 0.43 -1.00 -1.00
Average -0.84 -0.84 -0.51 -0.84 -0.84 -2.29 -2.29
Per Capita
Net Food Disposable
34
Table 3.21. PEANUT: Supply Utilization Accounts, Philippines, 2017 to 2019
From 2017 to 2019, peanut production posted an average decline of -0.12 percent
growth per year. In 2017 and 2018, production was estimated at around 29.4 thousand
metric tons each. In 2019, it decreased to 29.3 thousand metric tons. Production
averaged 29.4 thousand metric tons during the three-year period.
The volume of peanut imports averaged 88.5 thousand metric tons. The highest
importation was recorded in 2018 at 89.9 thousand metric tons. It was lowest in 2017
at 87.8 thousand metric tons. The volume of peanut exports was 168 metric tons in
2017 down to 1 metric ton in 2018 and less than 1 metric ton in 2019.
During the reference years, the quantity of peanut available for consumption averaged
108.9 thousand metric tons. It was 108.2 thousand metric tons in 2017 and increased
to 110.3 thousand metric tons in 2018. It dropped to 108.3 thousand metric tons in
2019 which was equivalent to 1.01 kilograms per person. The net food disposable per
capita remained at 1.04 kilograms in 2017 and 2018. It averaged 1.03 kilograms
annually during the reference period.
S U P P L Y U T I L I Z A T I O N
YEAR Production Imports Gross Exports Seeds Feeds & Processing Total
Supply Waste Kilogram/ Gram/
Year Day
Level (in metric tons)
2017 29,374 87,832 117,206 168 95 585 8,193 108,165 1.04 2.84
2018 29,428 89,916 119,344 1 96 597 8,354 110,297 1.04 2.86
2019 29,301 87,874 117,174 b/ 96 586 8,202 108,291 1.01 2.77
Average 29,368 88,541 117,908 56 95 589 8,250 108,918 1.03 2.82
Growth Rate (in percent)
17-18 0.19 2.37 1.82 -99.61 0.52 1.97 1.97 1.97 0.44 0.44
18-19 -0.43 -2.27 -1.82 0.07 -1.82 -1.82 -1.82 -3.22 -3.22
Average -0.12 0.05 0.00 0.30 0.08 0.08 0.08 -1.39 -1.39
b/ - Less than 1 metric ton
Net Food Disposable
Per Capita
35
Table 3.22. PECHAY: Supply Utilization Accounts, Philippines, 2017 to 2019
Pechay production indicated an average yearly contraction of -1.37 percent growth
from 2017 to 2019. It was highest in 2017 at 48.6 thousand metric tons and lowest in
2019 at 47.3 thousand metric tons. Production of pechay averaged 48.0 thousand
metric tons.
There were no importation nor exportation of pechay during the reference years.
Total net food disposable for pechay was estimated at an average of 44.1 thousand
metric tons from 2017 to 2019. From 47.7 thousand metric tons in 2017, it went down
to 44.2 thousand metric tons in 2018. It further decreased in 2019 to 43.5 thousand
metric tons, translated to 0.41 kilogram in per capita terms. The average per capita
net food disposable stood at 0.42 kilogram per year during the reference period.
YEAR Production Imports Gross Exports Seeds Feeds & Processing Total
Supply Waste Kilogram/ Gram/
Year Day
Level (in metric tons)
2017 48,625 0 48,625 0 0 3,890 0 44,735 0.43 1.18
2018 47,990 0 47,990 0 0 3,839 0 44,151 0.42 1.14
2019 47,302 0 47,302 0 0 3,784 0 43,518 0.41 1.11
Average 47,972 47,972 3,838 44,135 0.42 1.14
Growth Rate (in percent)
17-18 -1.31 -1.31 -1.31 -1.31 -2.79 -2.79
18-19 -1.43 -1.43 -1.43 -1.43 -2.84 -2.84
Average -1.37 -1.37 -1.37 -1.37 -2.81 -2.81
S U P P L Y U T I L I Z A T I O N
Net Food Disposable
Per Capita
36
Table 3.23. RADISH: Supply Utilization Accounts, Philippines, 2017 to 2019
During the three-year period, an average yearly contraction of -1.13 percent growth
was noted in the production of radish. Production dropped from 9.3 thousand metric
tons in 2017 to 9.1 thousand metric tons in 2019. It averaged 9.2 thousand metric tons
during the reference period.
Trade transactions for radish were only recorded in 2019 with imports of 3 metric tons
and exports of less than 1 metric ton.
The quantity of radish available for consumption averaged 8.4 thousand metric tons.
It was 8.4 thousand metric tons in 2018 and 2019. Annual per capita net food
disposable remained constant at 0.08 kilogram from 2017 to 2019.
YEAR Production Imports Gross Exports Seeds Feeds & Processing Total
Supply Waste Kilogram/ Gram/
Year Day
Level (in metric tons)
2017 9,301 0 9,301 0 0 744 0 8,557 0.08 0.23
2018 9,119 0 9,119 0 0 729 0 8,389 0.08 0.22
2019 9,092 3 9,095 b/ 0 728 0 8,367 0.08 0.21
Average 9,171 1 9,172 734 8,438 0.08 0.22
Growth Rate (in percent)
17-18 -1.96 -1.96 -1.96 -1.96 -3.43 -3.43
18-19 -0.29 -0.26 -0.26 -0.26 -1.69 -1.69
Average -1.13 -1.11 -1.11 -1.11 -2.56 -2.56b/ - Less than 1 metric ton
S U P P L Y U T I L I Z A T I O N
Net Food Disposable
Per Capita
37
Table 3.24. SOYBEAN: Supply Utilization Accounts, Philippines, 2017 to 2019
From 2017 to 2019, soybean production was decreasing by an average rate of
-0.57 percent growth per year. Production was 666 metric tons in 2017 and dropped
to 658 metric tons in 2018 while it inched up to 659 metric tons in 2019. The
three-year production of soybean averaged 661 metric tons.
Imports of soybean increased from 191.7 thousand metric tons in 2017 to
194.2 thousand metric tons in 2018. It was followed by a decrease to 178.1 thousand
metric tons in 2019. It averaged 188.0 thousand metric tons Exports remained at
1 metric ton in 2017 and 2018 but surged to 166 metric tons in 2019. It averaged
56 metric tons.
Total net food disposable for soybean averaged 50.0 thousand metric tons from 2017
to 2019. From 51.0 thousand metric tons in 2017, it rose to 51.6 thousand metric tons
in 2018 and declined to 47.3 thousand metric tons in 2019. Annual per capita net food
disposable stayed at 0.49 kilogram in 2017 and 2018. It was 0.44 kilogram in 2019. It
averaged 0.47 kilogram during the three-year period.
YEAR Production Imports Gross Exports Seeds Feeds & Processing Total
Supply Waste Kilogram/ Gram/
Year Day
Level (in metric tons)
2017 666 191,672 192,338 1 2 962 140,406 50,967 0.49 1.34
2018 658 194,204 194,862 1 2 974 142,248 51,636 0.49 1.34
2019 659 178,113 178,772 166 2 893 130,382 47,328 0.44 1.21
Average 661 187,996 188,657 56 2 943 137,679 49,977 0.47 1.30
Growth Rate (in percent)
17-18 -1.27 1.32 1.31 149.01 -4.58 1.31 1.31 1.31 -0.21 -0.21
18-19 0.12 -8.29 -8.26 11,912.00 -6.02 -8.34 -8.34 -8.34 -9.65 -9.65
Average -0.57 -3.48 -3.47 6,030.50 -5.30 -3.52 -3.52 -3.51 -4.93 -4.93
S U P P L Y U T I L I Z A T I O N
Net Food Disposable
Per Capita
38
Table 3.25. SQUASH: Supply Utilization Accounts, Philippines, 2017 to 2019
During the three-year period, squash production registered a yearly decline averaged
-2.76 percent growth. From 206.0 thousand metric tons in 2017, it continuously
decreased to 194.8 thousand metric tons in 2019. On the average, production was
estimated at 201.0 thousand metric tons.
No foreign trade transactions were recorded from 2017 to 2019.
The total quantity of squash available for consumption averaged 184.9 thousand
metric tons. It was 189.5 thousand metric tons in 2017 and declined to 186.0 thousand
metric tons in 2018. It continued its downtrend in 2019 to 179.2 thousand metric tons.
Annual per capita net food disposable decreased from 1.82 kilograms in 2017 to
1.67 kilograms in 2019. The three-year per capita net food disposable averaged
1.75 kilograms per year.
YEAR Production Imports Gross Exports Seeds Feeds & Processing Total
Supply Waste Kilogram/ Gram/
Year Day
Level (in metric tons)
2017 206,024 0 206,024 0 13 16,482 0 189,529 1.82 4.98
2018 202,229 0 202,229 0 13 16,178 0 186,038 1.76 4.82
2019 194,771 0 194,771 0 13 15,582 0 179,176 1.67 4.58
Average 201,008 201,008 13 16,081 184,914 1.75 4.79
Growth Rate (in percent)
17-18 -1.84 -1.84 -0.28 -1.84 -1.84 -3.31 -3.31
18-19 -3.69 -3.69 -0.47 -3.69 -3.69 -5.06 -5.06
Average -2.76 -2.76 -0.37 -2.76 -2.77 -4.19 -4.19
S U P P L Y U T I L I Z A T I O N
Net Food Disposable
Per Capita
39
Table 3.26. TOMATO: Supply Utilization Accounts, Philippines, 2017 to 2019
From 2017 to 2019, tomato production exhibited a year-on-year increment averaged
1.02 percent. From 218.8 thousand metric tons in 2017, it went up to 220.8 thousand
metric tons in 2018 and reached 223.3 thousand metric tons in 2019. It averaged
221.0 thousand metric tons.
Importation of tomato was less than 1 metric ton each in 2017 and 2019. There was
no exportation of tomato during the reference years.
Total net food disposable averaged 172.3 thousand metric tons. From 170.6 thousand
metric tons in 2017, it went up to 172.2 thousand metric tons in 2018 and to
174.1 thousand metric tons in 2019. Annual per capita net food disposable was
decreasing from 1.64 kilograms in 2017 to 1.62 kilograms in 2019. It averaged
1.63 kilograms during the three-year period.
YEAR Production Imports Gross Exports Seeds Feeds & Processing Total
Supply Waste Kilogram/ Gram/
Year Day
Level (in metric tons)
2017 218,793 b/ 218,793 0 64 15,316 32,819 170,594 1.64 4.49
2018 220,825 0 220,825 0 64 15,458 33,124 172,179 1.63 4.46
2019 223,294 b/ 223,294 0 64 15,631 33,494 174,106 1.62 4.45
Average 220,971 220,971 64 15,468 33,146 172,293 1.63 4.46
Growth Rate (in percent)
17-18 0.93 0.93 0.02 0.93 0.93 0.93 -0.58 -0.58
18-19 1.12 1.12 -0.81 1.12 1.12 1.12 -0.33 -0.33
Average 1.02 1.02 -0.40 1.02 1.02 1.02 -0.46 -0.46b/ - Less than 1 metric ton
S U P P L Y U T I L I Z A T I O N
Net Food Disposable
Per Capita
40
NUTS
Cashew Nut
Pili Nut
41
Table 4.1. CASHEW NUT: Supply Utilization Accounts, Philippines, 2017 to 2019
Annual production of cashew nut from 2017 to 2019 registered an average increment
of 4.36 percent. From 22.3 thousand metric tons in 2017, it increased to 22.9 thousand
metric tons in 2018 and 24.2 thousand metric tons in 2019. It averaged 23.1 thousand
metric tons during the period.
About 30 metric tons of cashew nut were imported in 2018 while less than 1 metric ton
in 2019. Exports of cashew nut were recorded at 797 metric tons in 2017, 144 metric
tons in 2018 and 349 metric tons in 2019. It averaged 430 metric tons during the
reference period.
During the three-year period, total net food disposable averaged 22.4 thousand metric
tons. From 21.2 thousand metric tons in 2017, it went up to 22.5 thousand metric tons
in 2018 and reached 23.6 thousand metric tons in 2019. Annual per capita net food
disposable was increasing from 0.20 kilogram in 2017 to 0.22 kilogram in 2019. It
averaged 0.21 kilogram.
S U P P L Y U T I L I Z A T I O N
Net Food Disposable
Year Production Imports Gross Exports Seeds Feeds & Per Capita
Supply Waste Total Kilogram/ Gram/
Year Day
Level (in metric tons)
2017 22,254 0 22,254 797 115 107 54 21,182 0.20 0.56
2018 22,861 30 22,892 144 115 114 57 22,463 0.21 0.58
2019 24,233 b/ 24,233 349 115 119 60 23,590 0.22 0.60
Average 23,116 10 23,126 430 115 113 57 22,412 0.21 0.58
Growth Rate (in percent)
17-18 2.73 2.86 0.12 6.02 6.02 6.05 4.46 4.46
18-19 6.00 5.86 0.08 5.00 5.00 5.02 3.52 3.52
Average 4.36 4.36 0.10 5.51 5.51 5.53 3.99 3.99
b/ - Less than 1 metric ton
Processing
42
Table 4.2. PILI NUT: Supply Utilization Accounts, Philippines, 2017 to 2019
On the average, pili nut production registered an annual reduction of -1.72 percent
growth during the reference years. Production was 7.4 thousand metric tons in 2017
and rose to 7.6 thousand metric tons in 2018. In 2019, it went down to 7.2 thousand
metric tons. Average production was estimated at 7.4 thousand metric tons per year.
Pili nut was imported in 2017 at 27 metric tons. Meanwhile, the volume of exports was
highest in 2017 at 124 metric tons and lowest in 2019 at 16 metric tons. It averaged
70 metric tons during the three-year period.
The total volume of pili nut available for consumption averaged 7.3 thousand metric
tons. The highest was noted in 2018 at 7.5 thousand metric tons and lowest in 2019
at 7.1 thousand metric tons. Annual per capita net food disposable stayed at
0.07 kilogram from 2017 to 2019.
S U P P L Y U T I L I Z A T I O N
Net Food Disposable
Year Production Imports Gross Exports Seeds Feeds & Per Capita
Supply Waste Total Kilogram/ Gram/
Year Day
Level (in metric tons)
2017 7,427 27 7,291 124 9 37 18 7,267 0.07 0.19
2018 7,649 0 7,455 70 9 38 19 7,513 0.07 0.19
2019 7,158 0 7,649 16 9 36 18 7,080 0.07 0.18
Average 7,412 9 7,465 70 9 37 18 7,287 0.07 0.19
Growth