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first sides seconds 312 Hackensack Street, Carlstadt 201 507 0500 www.terreaterre.biz F R E S H L O C A L IN G R E D I E N T S R I G H T F R O M T H E S O U R C E • F R E S H L O C A L I N G R E D I E N T S R I G H T F R O M T H E S O U R C E F R E S H L O C A L I N G R E D I E N T S R I G H T F R O M T H E S O U R C E • F R E S H L O C A L I N G R E D I E N T S R I G H T F R O M T H E S O U R C E Vegetarian dishes will rotate regularly based on what's in season and the chef's inspiration. Gluten free? Let us prepare a special dish. Our menus are based on foods inspired by the area’s farmers, fishermen and artisan food producers.The farms and ingredients on our menus may change based on availability from our farmers. I N S P I R E D B Y T H E A R E A ’ S F A R M E R S I N S P I R E D B Y T H E A R E A ’ S F A R M E R S Vietnamese Vegetable Spring Rolls $15 spiced peanut, pea greens, rice noodle Lump Crab Croquettes $16 asparagus textures, sweet and spicy greens, charred ramp aioli Candy Cane and Golden Beets $14 Garden State greens, crème di blue mousse, smokey walnut crumble Endive Salad $15 crispy pork lardons, polenta croutons, watercress, grana caesar dressing Poppy and Mustard Seed Tuna “Niscoise” $17 smoked potato salad, greenhouse tomato confit, quail egg, olive vinaigrette Chicken Satay $15 kimchi puree, jicama and radish, sesame flavors Warm Duck Leg Confit Salad $16 quinoa and mushroom duxelle, goat cheese, xeres nutmeg vinaigrette Sfoglini Nettle Pasta $24 house-made lamb merguez, preserved lemon, mint ricotta, lamb bone broth Viking Village Scallops $31 lavender-scented pea puree, lemony quinoa, fennel honey marmalade North Atlantic Monkfish Medallions $28 early snap peas, foraged mushroom, coconut, kaffir lime and young ginger sauce Goffle Road Poultry Farm Chicken $27 saffron couscous, glazed spring fresh dug carrot, spiced orange beurre blanc Nicolosi Berkshire Black Hog Pork Duo $29 confit pork belly, tenderloin, spring greens, potato buttons, vanilla and rhubarb Stony Mountain Ranch “Steak Frittes” MP parsnip fries, caramelized onion and blue cheese bread pudding, sherry grainy mustard sauce Polenta and Portobello Mushroom “Lasagna” $23 parmigiana and white truffle cream sauce Baby Carrots $8 Sauteed Greens $8 Saffron Cous cous $8 Lemony Quinoa $8 Gingered Snap Peas $8 Caramelized Onion Bread Pudding $8 ~ Brian McGackin Chef Di Cuisine ~
