Per Væggemose Nielsen

Chr. Hansen Colors A/S

+45 6038 6208

dkpvni@chr-hansen.com

Test og evalueringsmetoder

for hygiejnisk design af

udstyr og komponenter

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Historie

August 2011 – DTI lukker deres EHEDG test faciliteter

Jon Kold fra Stålcentrum og Per Væggemose Nielsen fra IPU forhandler

med DTU Fødevareinstituttet og EHEDG om at etabler et nyt test center

på DTU

September 2011 – EHEDG godkender at DTU kan blive ny EHEDG Test

Center

Arbejde med design og opbygning af centeret i samarbejde mellem IPU og

DTU Fødevareinstituttet

November 2013 – DTU Center for Hygiejnisk Design åbner officielt

April 2014 - DTU Center for Hygiejnisk Design fik DANAK akkreditering

efter ISO 17025

©Per Væggemose Nielsen

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DTU Center for Hygiejnisk Design

Rådgive fødevare- og biotek-industrien om hygiejnisk design

Teste og certificere udstyr for rengøringsvenlighed og hygiejnisk design efter EHEDG guidelines

Drive forskningsprojekter i hygiejnisk design

Bidrage med undervisning til ingeniørstuderende

Udbyde kurser til fødevarevirksomheder og myndigheder.

Officiel EHEDG-testcenter i Danmark

Centeret tilbyder endvidere:

Rådgivning om styring af hygiejne i produktionslokaler og udstyr

Specialkurser i forebyggelse af mikrobielle problemer

©Per Væggemose Nielsen

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DTU / IPU: Synergi i forskning, uddannelse og innovation

©Per Væggemose Nielsen

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Certificeringstyper

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Certificeringstyper

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Certificeringstyper

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8

De

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9

Cle

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ab

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Certification

10

kærnemælk + bakteriesporer

5 bar overtryk Dræn Tør

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Pakninger Antimikrobielle stoffer

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EHEDG har igangsat arbejdet med udvikling af testmetode til åbent udstyr

DTU Center for Hygiejnisk Design deltager i udviklingsarbejdet og bidrager med

resultater fra tidligere og nuværende projekter

Test af åbent udstyr

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Hygiejnisk design ?

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Håndhygiejne – er varm luft bedre end papir?

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Gemmesteder i produktionsmiljøet - samlinger

Hvor mange

mikroorganismer

kan gemme sig her ?

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Test af åbent udstyr

Syrnet mælk med

0.012 % (w/v)

Uranin AP

Standard

rengøring 6

gange skyl med

en lavtryks-

vasker

Yderligere vask Visualisering af

rest-smuds under

UV-lys

Insulated tube

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Vedligehold og eksterne håndværkere

30

drain from sink

1 Acremonium striatum and 1 yeast

seal at drain

1 Acremonium striatum and 1 yeast

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Udvikling og test af ny afløbsventil

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Seal 1 Seal 2 Seal 3 O-Ring old Control 1

1st clean

2nd clean

Removed after cleaning

Taken out

Udvikling og test af ny afløbsventil

Gemmesteder i produktionsmiljøet - gevind

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Kursusaktiviteter hos DTU Center for Hygiejnisk Design

Grundkursus i Hygiejnisk design:

Få en grundviden om: Begrebet Hygiejnisk Design, lovgivning, danske standarder

og retningslinjer fra EHEDG – European Hygienic Engineering and Design Group

Den 22. og 23. september 2015

EHEDG Advanced Course on Hygienic Design

Four-day programme at DTU National Food Institute in Kgs. Lyngby

23 to 26 November 2015

Yderligere information om centerets aktiviteter på:

hdc.food.dtu.dk