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We have seven thousand miles of coastline. Try Seafood.
I n ma ny w ays w e a r e f or tu na te. De epl y s o. No t on l y d o w e hav e one o f the mo s t mag n i f i c ent c o as t l i nes i n the
w o r ld , w e’ r e a l s o s u r ro u nd e d by a s ea th a t y i elds a r i c h b o u nty o f f r es h s ea f o o d o n a d a i l y b as i s. A b o u nty th a t w e ca n
jus t pi c k up f ro m o u r lo ca l s up er ma r ke t o r f i s h mo ng er w hene v er the u r g e s tr i kes. A w ea l th o f f o o d th a t w e ca n
b u y r ead y f i l l e te d , d e - b o ne d , s l i c e d o r e v en d i c e d . O ne th a t ’s no t o n l y ea s y to c o o k b u t ab s u r d l y h ea l thy to o.
I t ’s one o f I r ela nd ’s g r ea tes t tr eas u r es , d on’ t yo u th i n k to d ay ’s a g o o d d ay f or i t ?
Braised Blue Ling with Red Wine, Green Beans and Black Olives You need 675g filleted Blue Ling, 1 tbsp flour, olive oil, 1/2 onion, finely
diced, 2 cloves garlic, crushed, 1 small celery stick, finely diced, 225g mange-tout/green beans, 110g pitted black olives, 1 glass red wine, salt & pepper
Method Season and lightly flour fish fillets. Using flame-proof casserole dish, fry fish in a little oil until just coloured, then remove. Add more
oil and cook onion, garlic and celery until a pale golden colour. Add wine and simmer for a few minutes. Add beans and olives. Place fish
on top of vegetables. Cover and braise in a moderate oven for 12 minutes. Today’s a good day for seafood
Surrounded by water? Try Seafood.
I n ma ny w ays w e a r e f or tu na te. De epl y s o. No t on l y d o w e hav e one o f the mo s t mag n i f i c ent c o as t l i nes i n the
w o r ld , w e ’ r e a l s o s u r ro u nd e d by a s ea tha t y i elds a r i c h b o u nty o f f r es h s ea f o o d on a d a i l y b as i s. A b o u nty tha t w e ca n
jus t pi c k up f ro m o u r lo ca l s up er ma r ke t o r f i s h mo ng er w hene v er the u r g e s tr i kes. A w ea l th o f f o o d th a t w e ca n
b u y r ead y f i l l e te d , d e - b o ne d , s l i c e d o r e v en d i c e d . O ne th a t ’s no t o n l y ea s y to c o o k b u t ab s u r d l y h ea l thy to o.
I t ’s one o f I r ela nd ’s g r ea tes t tr eas u r es , d on ’ t yo u th i n k to d ay ’s a g o o d d ay f or i t ?
Braised Blue Ling with Red Wine, Green Beans and Black Olives You need 675g filleted Blue Ling, 1 tbsp flour, olive oil, 1/2 onion, finely
diced, 2 cloves garlic, crushed, 1 small celery stick, finely diced, 225g mange-tout/green beans, 110g pitted black olives, 1 glass red wine, salt & pepper
Method Season and lightly flour fish fillets. Using flame-proof casserole dish, fry fish in a little oil until just coloured, then remove. Add more
oil and cook onion, garlic and celery until a pale golden colour. Add wine and simmer for a few minutes. Add beans and olives. Place fish
on top of vegetables. Cover and braise in a moderate oven for 12 minutes. Today’s a good day for seafood
Live on an Island? Try Seafood.
I n ma ny w ays w e a r e f or tu na te. De epl y s o. No t on l y d o w e hav e one o f the mo s t mag n i f i c ent c o as t l i nes i n the
w o r ld , w e ’ r e a l s o s u r ro u nd e d by a s ea tha t y i elds a r i c h b o u nty o f f r es h s ea f o o d on a d a i l y b as i s. A b o u nty tha t w e ca n
jus t pi c k up f ro m o u r lo ca l s up er ma r ke t o r f i s h mo ng er w hene v er the u r g e s tr i kes. A w ea l th o f f o o d th a t w e ca n
b u y r ead y f i l l e te d , d e - b o ne d , s l i c e d o r e v en d i c e d . O ne th a t ’s no t o n l y ea s y to c o o k b u t ab s u r d l y h ea l thy to o.
I t ’s one o f I r ela nd ’s g r ea tes t tr eas u r es , d on ’ t yo u th i n k to d ay ’s a g o o d d ay f or i t ?
Braised Blue Ling with Red Wine, Green Beans and Black Olives You need 675g filleted Blue Ling, 1 tbsp flour, olive oil, 1/2 onion, finely
diced, 2 cloves garlic, crushed, 1 small celery stick, finely diced, 225g mange-tout/green beans, 110g pitted black olives, 1 glass red wine, salt & pepper
Method Season and lightly flour fish fillets. Using flame-proof casserole dish, fry fish in a little oil until just coloured, then remove. Add more
oil and cook onion, garlic and celery until a pale golden colour. Add wine and simmer for a few minutes. Add beans and olives. Place fish
on top of vegetables. Cover and braise in a moderate oven for 12 minutes. Today’s a good day for seafood
The Ultimate Driving Machine
Motor Import Ltd.
BMW House, J.F.K. Drive, NaasRoad, Dublin 12.Tel: 01 240 5666. [email protected]
Another one for the mantelpiece.
There’s something to be said about winning one of the categories in the International
Engine of the Year Award. Especially when the jury consists of 38 internationally
renowned engine experts from 17 countries. There’s even more to be said for winning
no less than five awards for the following engines: BMW M3’s 3.2-litre 6-cylinder, BMW’s 1.8-litre
4-cylinder and BMW’s 3.0-litre 6-cylinder engine. We also took honours in the categories:
Performance, Driving Pleasure, Fuel Economy and Refinement. Small wonder BMW is now proud
owner of the prestigious "Overall Winner" award. Now all we need is a bigger mantelpiece.
B E E R E X C E L L E N C E S I N C E 1 8 5 5
FREDERICK MILLER WAS A MAN
AHEAD OF HIS TIMETHE GERMANS DIDN’T LIKE THAT
Freder ick Mi l ler wasn' t l ike other Germans in 1855. They said he cared
more about h is beer than h is t imekeeping. In fact , Mi lwaukee legend even states
that German off ic ia ls thought the standards of h is beer too h igh . So, he moved to
America where the people of Mi lwaukee appreciated the t ime he spent working
on his beer. In fact , they enjoyed the h igh qual i ty cold f i l tered beer he produced so
much that i t has become one of the b iggest beers in the Wor ld . The th i rsty work
paid off , Mi l ler Genuine Draft has tru ly stood the test of t ime.
B E E R E X C E L L E N C E S I N C E 1 8 5 5
FREDERICK MILLERHAD VISIONBLURRED VISION
F o r a s h o r t s i g h t e d m a n , F r e d e r i c k M i l l e r ' s a m b i t i o n c e r t a i n l y
wa s n ' t . M i l l e r h ad t h e fo re s i g h t to u s e t h e b rew i n g te c h n i q u e s h e h ad
b ro u g h t f ro m G e r m a ny to p ro d u c e t h e b e s t b e e r A m e r i c a h a s k n ow n . I t
wa s t h i r s t y wo r k , b u t eve n f ro m t h e f i r s t b a r re l of M i l l e r G e n u i n e D ra f t h e
b rewe d , F re d e r i c k d e m a n d e d " q u a l i t y, u n c o m p ro m i s i n g a n d u n c h a n g i n g " .
1 5 0 ye a r s o n n ot h i n g h a s c h a n g e d . H e h ad b et te r v i s i o n t h a n h e t h o u g h t .
B E E R E X C E L L E N C E S I N C E 1 8 5 5
FREDERICK MILLERHAD A WIFE, FIVE CHILDREN AND
A MISTRESS
F r e d e r i c k M i l l e r w a s u n d o u b te d l y a d e vote d f a m i l y m a n , r a i s i n g
t w o d a u g h t e r s a n d t h r e e s o n s . H e w a s a l s o d e e p l y d e v o t e d t o h i s
m i s t re s s , t h e q u a l i t y c o l d f i l te re d b e e r h e b rewe d i n h i s n a m e . As F re d
wo u l d s ay i t ’ s t h i r s t y wo r k . A f te r F re d e r i c k d i e d , h i s s o n s a n d d a u g h te r s
we n t o n to r u n t h e M i l l e r B rew i n g C o m p a ny fo r ove r 1 0 0 ye a r s . As fo r h i s
m i s t re s s , s h e ' s s t i l l c h a r m i n g p e o p l e a l l ove r t h e Wo r l d .
B E E R E X C E L L E N C E S I N C E 1 8 5 5
FREDERICK MILLERSPOKE 7 LANGUAGES. HIS BEER
SPEAKS VOLUMES
I n 1 8 5 5 , F re d e r i c k M i l l e r o p e n e d h i s b rewe r y i n P l a n k R o ad , M i l wa u ke e .
I t wa s t h i r s t y wo r k b u t i n t h e f i r s t ye a r, h e b rewe d a m o d e s t 3 0 0 b a r re l s of
M i l l e r G e n u i n e D ra f t , d e s c r i b e d l o c a l l y a s a " f i n e a r t i c l e of b e e r " . Wo rd s p re ad
f a s t a n d w h e n F re d e r i c k d i e d i n 1 8 8 8 , h e wa s a l re ad y s e l l i n g 8 0 , 0 0 0 b a r re l s
a ye a r. To d ay, h i s b e e r s e l l s i n vo l u m e s of m i l l i o n s a n d i s o n e of t h e b i g g e s t
i n t h e wo r l d . T h e q u a n t i t i e s h ave c h a n g e d , b u t n ot t h e q u a l i t y. S o m e p e o p l e
eve n b e l i eve h i s b e e r to b e a u n i ve r s a l l a n g u ag e i n i t s e l f .
Escape the ordinary
I t ’ s h e r e . T h e m o t h e r o f a l l t e r r a i n m o v e r s a n d s h a k e r s . T h e n e w M i t s u b i s h i P a j e r o . A m o r e a d v a n c e d , m o r e p o w e r f u l , a l t o g e t h e r m o r e e v o l v e d b r e e d o f t h e 4 W D
t r a i l b l a z e r s t h a t h a v e w o n t h e P a r i s - D a k a r r a l l y f o r t h e p a s t 8 y e a r s r u n n i n g . N o w w i t h a l l o y w h e e l s , c e n t r a l l o c k i n g , i m m o b i l i z e r , d r i v e r a n d p a s s e n g e r a i r b a g s ,
k e y l e s s e n t r y , r o o f r a i l s , f r o n t p o w e r w i n d o w s , a b s a n d s i d e s t e p s a s s t a n d a r d . A n d y o u r s f r o m a m e r e E 3 3 , 6 4 8 o r £ 2 6 , 5 0 0 . G o o n , s c a r e y o u r s e l f .