Texas Roadhouse was founded in 1993 with a dream to create an authentic Texas-style restaurant with the same look, feel and tastes of the local roadhouses. Now over 450 U.S.
restaurants today, Texas Roadhouse is famous for
Strawberry Cowboy Cooler
*FREE REFILLS ON SODAS, AMERICAN COFFEE OR ICED TEAALL OUR BEEF COMES FROZEN FROM THE USA, AUSTRALIA AND CANADA. ALL OUR CHICKENS COMES FROZEN FROM KUWAIT, TURKEY
AND UAE. OUR SEAFOOD COMES FROZEN FROM NORWAY, INDIA, VIETNAM, UAE, PHILIPPINES, THAILAND AND SCOTLAND.
BEVERAGESTHE TEXAS ROADHOUSE STORY
Specialty drinks
Margaritas
Hand-CutSTEAKSMADE-FROM-SCRATCH
SIDESFresh-Baked
BREAD
RIBSFall-Off-The-Bone
Texas Roadhouse® was founded by Kent Taylor in 1993 on the principles of, authentic food made by hand. Steak would be hand-cut, ribs would fall off the bone, the sides made from scratch and the bread baked fresh every five minutes. No shortcuts, just real food made-from-scratch daily.
Kent was inspired by the traditional roadhouse found along the rural roads of the Lone Star State. These family restaurants were local gathering places where the smells, tastes, music and laughter were as big as the state of Texas. People of all ages could stop in to enjoy a great meal for a great price. There was no better reward following a hard day's work than great food served in a relaxed atmosphere.
Almost 25 years and over 500 restaurants later, Texas Roadhouse is still committed to those same principles of quality.
That true Texas Roadhouse® experience can now be found around the world.
MARGARITASOriginal House Lime 2.600Raspberry 2.600Mango 2.600Strawberry 2.600
SPECIALTY DRINKSStrawberry Cowboy Cooler 2.400Mango Mint Lemonade 2.400Blue Hurricane Lemonade 2.400Blackberry Mai Tai 2.400Mint Infused Lemonade 2.400
HOT & COLD BEVERAGESJuices 2.250Espresso 1.950Double Espresso 2.500Cappuccino 1.950Hot Tea 1.800*American Iced Tea 1.800*American Coffee 1.750Sparkling Water Small 1.750 Large 2.500Still Water Small 1.500 Large 2.000*Soda 1.600
JUST FOR STARTERS SALADS & SOUPS
**MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
GRILLED SHRIMP Skewer of shrimp, seasoned to perfection and drizzled with our garlic lemon pepper butterSingle Skewer 3.650Double Skewer 5.000
FRIED PICKLESA heaping basket of pickle chips hand-battered and lightly fried. Served with Ranch dressing 3.100
IDAHO POTATO SKINS Potato skins topped with cheddar cheese, beef baconand sour cream 4.250
SLIDER TRIO Select any three sliders from 6.500• Grilled Shrimp Slider • Buffalo Chicken Slider
• BBQ Chicken Ranch Slider • Jalapeno Burger Slider
• BBQ Brisket Slider
SMOKED BUFFALO WINGS Lightly smoked chicken wings tossed in our wing
sauce (your choice of mild or hot). Served with celery and Bleu Cheese dressing 4.750
RATTLESNAKE BITESRounds of diced jalapeños and jack cheese, hand-battered and lightly fried. Served withRanch dressing 3.550
BONELESS BUFFALO WINGSHand-breaded all-white meat chicken tossed in your choice of mild or hot sauce. Served with celery sticks and Bleu Cheese dressing 4.750
COMBO APPETIZER Build your own combo 6.950CHOOSE THREE from the following:• Buffalo Wings (bone-in or boneless)• BBQ Beef Sliders• Rattlesnake Bites
• Fried Pickles• Potato Skins
with your choice of two:Texas Roadhouse dressing, BBQ sauce or sour cream
TEXAS CHEESE FRIES A generous portion of seasoned steak fries topped with shredded cheddar cheese and beef bacon 3.700 CHICKEN TORTILLA SOUP
A rich chicken broth with onions, peppers, chicken and topped with cheddar cheese and crispy tortilla stripsCup 2.250Bowl 3.100
BAKED POTATO SOUP Creamy, loaded with potatoes and topped with cheddar cheese and beef baconCup 2.000Bowl 2.750
TEXAS RED CHILI Made from scratch recipe, topped with cheddar cheese and diced red onionsCup 2.400Bowl 3.200
CAESAR SALADCrispy hearts of romaine,parmesan cheese, croutons
and our zesty Caesar dressing with your choice of
Grilled Chicken 5.400
Grilled Shrimp 6.850
Grilled Salmon 7.550
CRISPY CHICKEN SALADHot crispy strips of chicken piled high on a bed of
cold greens with shredded jack and cheddar cheeses,
chopped egg, diced tomato and beef bacon 5.500
STEAKHOUSE SALAD**Crisp cold greens drizzled with Italian dressing and
topped with filet medallions, Bleu Cheese crumbles,
diced tomato, beef bacon, red onions and croutons.
Served with Bleu Cheese dressing 8.250
GRILLED CHICKEN SALAD Crisp cold greens, strips of marinated chicken, shredded
jack cheese, chopped egg, diced tomato,
beef bacon, red onions and croutons 5.750
Ranch • Honey Mustard • Oil and Vinegar • Italian • Bleu Cheese • Caesar
TEXAS ROADHOUSE DRESSINGSSmoked Buffalo Wings
Steakhouse Salad
Grilled Chicken Salad
Shrimp Caesar SaladGrilled Shrimp
Combo Appetizer
HAND-CUT STEAKS
BONE-IN RIBEYE** A 20 oz. (565g) cut of our most
flavorful steak 19.950
FT. WORTH RIBEYE** Our Ribeyes are the most
flavorful and juicy cut due to
the marbling throughout the
steak
10 oz. (285g) 11.200
12 oz. (340g) 12.500
16 oz. (455g) 15.250
MADE-FROM-SCRATCH SIDES *Baked Potato • Mashed Potatoes • Steak Fries • Seasoned Rice • House Salad
Caesar Salad • Vegetables • Buttered Corn • Honey Glazed Carrots • Coleslaw • Cup of Soup
**SOME SIDE ITEMS MAY INCLUDE READYMADE INGREDIENTS **MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH,
OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. ALL PROTIENS ARE WEIGHED PRIOR TO COOKING
**MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
ALL PROTIENS ARE WEIGHED PRIOR TO COOKING
RARECool Red Center
MEDIUM RAREWarm Red Center
MEDIUMHot Pink Center
MEDIUM WELLSlightly Pink Center
WELL DONENo Pink
DALLAS FILET** Our most tender cut. Seasoned and grilled to perfection6 oz. (170g) 11.8508 oz. (225g) 13.950 12 oz. (340g) 18.750
includes two MADE-FROM-SCRATCH SIDES*
TEXAS T-BONE** The Filet and NY Strip come together for an amazing 23 oz. (650g) steak 18.250
FILET MEDALLIONS**Three tender filets (9 oz. - 255g total) served with our signature mushroom sauce, served over seasoned rice with two sides 13.500
SIRLOIN**Our USDA choice Sirloin steak is cooked to order and comes in just the right size for your appetite6 oz. (170g) 7.7008 oz. (225g) 8.50011 oz. (310g) Hearty Cut 10.50016 oz. (455g) Cowboy Cut 13.300
Ft. Worth Ribeye
Texas T-Bone
Dallas FiletBone-In Ribeye
Sirloin
New York Strip**
RIBEYE STEAK COMBO** with Beef Rib 16.500with Grilled Shrimp 13.350
BBQ BEEF COMBOwith BBQ Chicken 9.900with Beef Rib 13.500with Grilled Shrimp 11.250
SIRLOIN STEAK COMBO** with Beef Ribs 14.950with BBQ Chicken 13.700 with Grilled Shrimp 10.500
BRICK CHICKEN COMBO with Beef Rib 13.900with Grilled Shrimp 10.250
FILET & SHRIMP**Two tender filets (6 oz. - 170g total) anda skewer of grilled shrimp, served with two of our sides 15.500
TEXAS-SIZED COMBOSINCLUDES TWO MADE-FROM-SCRATCH Sides*
HAND-CUT STEAKSincludes two MADE-FROM-SCRATCH Sides*
Sirloinwith BBQ chicken
Ribeye Steak Combo
**MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
ALL PROTIENS ARE WEIGHED PRIOR TO COOKING
Five grilled shrimp on a toasted bun with lemon pepper butter 3.650
Add a Shrimp Sidekick
Add a RIBSidekick
One of our slow-cooked, "Blue Ribbon", Fall-Off-The-Bone Ribs 6.000
Add a WING Sidekick
Lightly smoked chicken wings tossed in our wing sauce (your choice of mild or hot). 2.600
Load YourPOTATO
with cheddar cheese and beef bacon. 1.500
SmotherYour Steak
WITH YOUR CHOICE OF ONE:• Sautéed mushrooms,
onions and choice of gravy or cheese.
• Mushroom Sauce• Cajun Cream Sauce3.600
NEW YORK STRIP**Juicy and flavorful, a steak lover’s classic 13 oz. (370g) 13.800
CAJUN CREAM FILET MEDALLIONS* Filet Medallions grilled to your liking, topped with Cajun Cream sauce served over seasoned rice with one side 13.500
RIBS COUNTRY DINNERSINCLUDES TWO MADE-FROM-SCRATCH SIDES* INCLUDES TWO MADE-FROM-SCRATCH Sides*
AWARD-WINNING RIBS Our “Blue Ribbon” Fall-Off-The-Bone Ribs are slow-cooked with a unique blend of
seasonings and our signature BBQ sauce
Half Portion 9.950
Full Portion 15.950
COUNTRY FRIED CHICKENTender, all white meat chicken breast, hand-
battered, golden-fried and topped with Made-
From-Scratch cream gravy 7.600
BRICK CHICKEN
Seasoned & char grilled chicken halves served
with caramelized lemon half 8.000
CRISPY CHICKEN STRIPSAll white meat chicken strips, hand-dipped
in our signature batter and fried to a crispy
golden brown. Served with your choice of
dipping sauce 7.200
GRILLED BBQ CHICKEN
Marinated 8 oz. (225g) chicken breast basted
in our signature BBQ sauce and grilled to
perfection 7.200
Grilled BBQ Chicken
Brick Chicken
Load YourPOTATO
with cheddar cheese and beef bacon.1.500
• Coleslaw• Steak Fries• Cup of Soup• House Salad• Caesar Salad• Baked Potato• Buttered Corn• Seasoned Rice• Vegetables• Mashed Potatoes• Honey Glazed Carrots
MADE-FROM-SCRATCH Sides*
Country Fried ChickenAWARD-WINNING RIBS
* SOME SIDE ITEMS MAY INCLUDE READYMADE INGREDIENTS
COUNTRY DINNERSINCLUDES TWO MADE-FROM-SCRATCH Sides*
ROADHOUSE KEBAB**
Kebabs of your choice marinated with onion, mushroom, tomato, red pepper, and green pepper served on a bed of
seasoned rice with your choice of one side
2 skewers of Steak Kebab 10.750
2 skewers of Chicken Kebab 8.750
2 skewers of combo Kebab-Chicken & Beef 9.750
3 skewers of Veggie Kebab 5.950
SMOTHERED CHICKENGrilled, marinated chicken breast
with sautéed onions, sautéed
mushrooms and your choice
of Made-From-Scratch gravy or jack
cheese 7.200
GRILLED CHICKEN &MUSHROOMGrilled, marinated chicken breast
topped with Made-From-Scratch
mushroom sauce, jack cheese and
grated parmesan cheese 7.500
BEEF BRISKETTender, slow-cooked Beef Brisket covered in our signature brown gravy, served
with your choice of two sides 11.250
BEEF STEAK TIPS**
Tender pieces of steak
with sautéed mushrooms
and onions in a signature
brown gravy, served with
seasoned rice or mashed
potatoes and your choice of
one additional item 9.550
COUNTRY VEGETABLE PLATEChoose a total of four Made-From-Scratch sides (one side salad only, please) 5.950
**MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
**MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
SOME SIDE ITEMS MAY INCLUDE READYMADE INGREDIENTS
Load YourPOTATO
with cheddar cheese and beef bacon.1.500
• Coleslaw• Steak Fries• Cup of Soup• House Salad• Caesar Salad• Baked Potato• Buttered Corn• Seasoned Rice• Vegetables• Mashed Potatoes• Honey Glazed Carrots
MADE-FROM-SCRATCH Sides*
Roadhouse Kebab
Smothered Chicken Beef Brisket
Beef Steak Tips
GRILLED SHRIMP Two skewers of seasoned grilled shrimp drizzled with garlic lemon pepper butter, served on a bed of seasoned rice 9.100
GRILLED SALMON A filet of salmon steak, grilled moist and tender, topped with our special lemon pepper butter, served with tartar sauce 10.250
SOUTHERN FRIED FISHLightly breaded in southern cornmeal, deep-fried and served with Creole mustard sauce3 pieces 6.7104 pieces 7.500
SMOKEHOUSE BURGER*8 oz. (225g) Angus beef, sautéed mushrooms, onions, topped with BBQ sauce, American and jack cheese. Served with lettuce, tomato and onion 6.250
BACON CHEESEBURGER*Beef bacon strips and American cheese on 8 oz. (225g) of our Angus beef. Served with lettuce, tomato and onion 6.250
ALL-AMERICAN CHEESEBURGER*Our classic 8 oz. (225 g) burger, topped with American cheese. Served with lettuce, tomato and onion 5.700
BBQ BEEF8 oz. (225g) of tender pulled beef, cooked in our signature BBQ sauce and topped with our coleslaw 6.250
JALAPENO BURGER*Fried jalapeño and spicy mayo on our 8 oz. (225g)Angus beef with lettuce, tomato and onion 6.250
BBQ CHICKENMarinated grilled chicken, basted with our signature BBQ sauce. Served with lettuce, tomato and onion5.500
BUFFALO CHICKENChicken breast breaded and cooked golden brown, then tossed in our wing sauce (your choice of mild or hot) and served with Bleu Cheese dressing and celery 5.750
MUSHROOM JACK CHICKENGrilled chicken breast topped with sautéed mushrooms and melted jack Cheese. Served with lettuce, tomato and onion 5.750
DOCKSIDE FAVORITES BURGERS & SANDWICHESINCLUDES TWO MADE-FROM-SCRATCH Sides* SERVED ON A TOASTED BUN WITH SEASONED STEAK FRIES AND PICKLE SPEAR
Grilled Salmon southern fried fish (4pcs)
Smokehouse Burger
Buffalo ChickenJalapeno Burger
Mushroom Jack Chicken
*ALL BURGERS ARE COOKED TO A MINIMUM INTERNAL TEMPERATURE OF 75°C.CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS,
ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Grilled Shrimp
CHEESEBURGER SLIDERS*Two cheeseburger sliders on our Fresh-Baked Bread 2.000
LIL' DILLO SIRLOIN BITES**Sirloin Steak pieces for younger Texas tikes
2.750
MACARONI AND CHEESEThe cheesiest mac in town 2.000
CHICKEN STRIP BASKETFive white meat chicken strips, fried golden brown 2.950
ANDY'S STEAK**6 oz. (170g) USDA choice Sirloin steak 4.500
JUNIOR BONELESS WINGS Hand-breaded tender pieces of chicken 2.200
COWBOY COOLER 0.500 CHERRY LIMEADE 0.500
DESSERTSBIG OL’ BROWNIEA warm, baked brownie with a scoop of vanilla ice cream, drizzled with a rich chocolate sauce 3.750
PISTACHIO CARAMEL CRUNCH Crunchy chocolate cookie bowl filled with Salted Carmel ice cream, topped with pistachios and a carmel drizzle 4.000
LIL' RANGER DESSERT A scoop of vanilla ice cream drizzled with rich chocolate sauce 1.750
KIDS' MEALSFOR Kid’s 12 YEARS OLD AND UNDER
INCLUDES A KID-SIZED SOFT DRINK, MILK OR JUICE AND ONE MADE-FROM-SCRATCH SIDE*
Cheeseburger sliders
Lil' Dillo Sirloin Bites
Pistachio caramel crunch
JUNIOR BONELESS WINGS
*ALL BURGERS ARE COOKED TO A MINIMUM INTERNAL TEMPERATURE OF 75°C.**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS,
ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. SOME SIDE ITEMS MAY INCLUDE READYMADE INGREDIENTS