Date post: | 11-Feb-2017 |
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Art & Photos |
Upload: | angiie-carmen |
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HOW TO MAKE PLUM CAKE
Ingredients:
Prunes, ¾ Kilo
Sugar, two tablespoons.
Flour, 15 grams.
Milk, a glass
Eggs, 3 units
Butter or margarine
salt to taste.
Preparation:
1. Place the milk, flour, eggs, salt and sugar in a bowl.
2. Whisk al good.
3.Allow to cool the entire mixture for two hours in the refrigerator.
4. Grease a baking dish with butter or margarine.
5. Place the plums in the source and cover with the dough made above.
6. Sprinkle sugar on top and place in the oven, as strong as possible during
7. Remove the table from the same source and serve warm diners.