St Fry Sth East Asian st ies e amg the best in the wld . Healthy, flavrful, esh, and zinging with taste. VIETNAMESE GINGER & GARLIC STIR FRY Stir fried with your choice of meat, fresh ginger root, garlic, vegetables and mushroom. VIETNAMESE LEMONGRASS Stir fried with your choice of meat, fresh lemongrass, herbs and vegetables. HONGKONG OYSTER STIR FRY Stir fried with your choice of meat, vegetables, mushroom and ouster sauce. BEIJING BLACK BEAN STIR FRY Stir fried with your choice of meat, green vegetables, black bean sauce. BLACK PEPPER STIR FRY Stir fried with your choice of meat, green vegetables, and black pepper sauce. SPICY THAI HERB Stir fried with your choice of meat, Thai herbs, green peppercorns and Vegetables. THAI SWEET AND SOUR Stir fried with your choice of meat, vegetables and special home made sweet and sour sauce. SOUTH THAILAND CASHEW NUT STIR FRY Thai favourite meal at all times stir fried with your choice of meat, cashew nuts and vegetables. MALAYSIAN STIR FRY WITH PEANUT SAUCE Stir fried with your choice of meat, roast peanut spiced sauce and vegetables. CHOICES OF MEAT INCLUDE Chicken; Beef; Pork, Vegetarian or Tofu $12.9 Prawns or Combination Seafood $14.9 CHOICES OF MEAT INCLUDE Chicken; Beef; Pork, Vegetarian or Tofu $12.9 Prawns or Combination Seafood $14.9 Thai Cy Thai cies genally diff the cies in Indian and oth Sth Asian cuisines in the use of esh inedients such as hbs and atic leaves a m of spices. GREEN (MEDIUM HOT) A medium hot curry cooked with coconut cream and vegetables in home made green curry paste. MASSUMAN (MILD) A mild Thai curry cooked in coconut cream with peanuts, potatoes, vegetables and onions. PANANG (MILD) A mild creamy curry cooked with Thai herbs and vegetables. RED (MEDIUM HOT) A medium hot curry cooked with coconut cream and vegetables in home made red curry paste. L U N C H Chef Special These dishes e se of r chefs favrite and have the n special modificatis. THAI STYLE HONEY $19.5 LEMON CHICKEN Chicken with a tangy honey lemon sauce, served with thin slices of crispy kumara and fresh salad. LAMB SHANK $21.5 $3 $5 Rice or Roti Double Rice Meat or Vegetables $3 Exa Gluten free & vegan options are available. No added MSG 27. 28. 29. 30. 31. 32. 33. 34. 35. 36. 37. 38. 39. 46. 40. 42. 43. 44. 47. 50. Lamb shank slow cooked in a Massuman curry paste and coconut cream, with mashed potatoes and peanuts. RENGDANG BEEF RIB $21.5 An Indonesian favourite beef dish, slow cooked with special sauce. VIETNAM TRADITIONAL $20.5 SLOW COOK PORK BELLY Chunky pork belly and egg slow cooked with five spices. TRADITIONAL THAI $21.5 FISH CURRY Fish fillets slow cooked in Thai traditional green curry paste with coconut cream, sweet lychee, pineapple, eggplant and seasonal vegetables. 45. $21.5 ROASTED PORK BELLY STIR FRIED NOODLE Stir fried egg noodle flavoured with Thai honey and garlic sauce, served with roasted pork belly and seasonal vegetables. 48. 49.THAI ROASTED PORK $24.5 SHANK Slow cooked fermented soy bean sauce, served with stir fried egg noodles and bokchoi. THAI RED DUCK CURRY $22.5 Slow cooked red curry with roast duck and Thai spiced herbs. GF / SIZZLING CHINESE $20.5 STYLE FISH STEAK G F Fish tempura served on a sizzling hot plate topped up with vegetables and a special sauce. VIETNAMESE HONEY $21.5 ROASTED PORK BELLY Roasted pork belly with special honey and onion sauce, served with vegetables, tofu and deep fried egg. VIETNAMESE $19.5 BEEF STEW Slow cooked beef cheek with five spices. 41. /
Transcript
St� Fry S�th East Asian st� �ies �e am�g the best in the w�ld . Healthy,
flav�rful, �esh, and zinging with taste.
VIETNAMESE GINGER & GARLIC STIR FRYStir fried with your choice of meat, fresh ginger root, garlic, vegetables and mushroom.
VIETNAMESE LEMONGRASSStir fried with your choice of meat, fresh lemongrass, herbs and vegetables.
HONGKONG OYSTERSTIR FRYStir fried with your choice of meat, vegetables, mushroom and ouster sauce.
BEIJING BLACK BEANSTIR FRYStir fried with your choice of meat, green vegetables, black bean sauce.
BLACK PEPPER STIR FRYStir fried with your choice of meat, green vegetables, and black pepper sauce.
SPICY THAI HERBStir fried with your choice of meat, Thai herbs, green peppercorns and Vegetables.
THAI SWEET AND SOURStir fried with your choice of meat, vegetables and special home made sweet and sour sauce.
SOUTH THAILAND CASHEW NUT STIR FRY Thai favourite meal at all times stir fried with your choice of meat, cashew nuts and vegetables.
MALAYSIAN STIR FRY WITH PEANUT SAUCE Stir fried with your choice of meat, roast peanut spiced sauce and vegetables.
CHOICES OF MEAT INCLUDE Chicken; Beef; Pork, Vegetarian or Tofu $12.9Prawns or Combination Seafood $14.9 CHOICES OF MEAT INCLUDE
Chicken; Beef; Pork, Vegetarian or Tofu $12.9Prawns or Combination Seafood $14.9
Thai C�yThai c�ies gen�ally diff� ��
the c�ies in Indian and oth� S�th Asian cuisines in the� use of�esh in�edients such as h�bs and ��atic leaves �� a m� of spices.
GREEN (MEDIUM HOT)A medium hot curry cooked with coconut cream and vegetables in home made green curry paste.
MASSUMAN (MILD)A mild Thai curry cooked in coconut cream with peanuts, potatoes, vegetables and onions.
PANANG (MILD)A mild creamy curry cooked with Thai herbs and vegetables.
RED (MEDIUM HOT)A medium hot curry cooked with coconut cream and vegetables in home made red curry paste.
LUNCH
Chef SpecialThese dishes �e s�e of �r chefs fav�rite and have
the� �n special modificati�s.
THAI STYLE HONEY $19.5 LEMON CHICKENChicken with a tangy honey lemon sauce, served with thin slices of crispy kumara and fresh salad.
LAMB SHANK $21.5
$3$5
Rice or RotiDouble Rice Meat or Vegetables $3
Ex�aGluten free & vegan options are available.
No added MSG
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Lamb shank slow cooked in a Massuman curry paste and coconut cream, with mashed potatoes and peanuts.
RENGDANG BEEF RIB $21.5An Indonesian favourite beef dish, slow cooked with special sauce.
VIETNAM TRADITIONAL $20.5SLOW COOK PORK BELLYChunky pork belly and egg slow cooked with five spices.
TRADITIONAL THAI $21.5FISH CURRYFish fillets slow cooked in Thai traditional green curry paste with coconut cream, sweet lychee, pineapple, eggplant and seasonal vegetables.
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$21.5 ROASTED PORK BELLY STIR FRIED NOODLEStir fried egg noodle flavoured with Thai honey and garlic sauce, served with roasted pork belly and seasonal vegetables.
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49.THAI ROASTED PORK $24.5SHANK Slow cooked fermented soybean sauce, served with stirfried egg noodles and bokchoi.
THAI RED DUCK CURRY $22.5Slow cooked red curry with roast duck and Thai spiced herbs.
GF /
SIZZLING CHINESE $20.5STYLE FISH STEAK G
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FFish tempura served on a sizzling hot plate topped up with vegetables and a special sauce.
VIETNAMESE HONEY $21.5 ROASTED PORK BELLYRoasted pork belly with special honey and onion sauce, served with vegetables, tofu and deep fried egg.
THAI SOM-TAM SALAD $14.9 Popular traditional Thai salad served with prawns, spring beans, carrot and tomato in our chef's special Thai salad dressing.
LARB GAI CHICKEN $12.9Ground chicken tossed with coriander, green onion, red onion, and roasted rice powder in lime and fish sauce dressing.
$12.9
VIETNAMESE $10.5HOME-MADE DEEPFRIED SPRING ROLL (Pork mince or Vegetarian)Finger sized spring rolls deep fried and served with tamarind sauce.
THAI TRADITIONAL GURI PUFFSweet potato & vegetables wrapped in fluffy pastry served with dipping sauce.
VIETNAMESE FRESH SPRING ROLLS (Pork & Prawn; Vegetarian or Duck)Wrapped in rice paper with lettuce, carrot and cucumber, served with traditional dipping sauce.
DEEP FRIED $10.5DUMPLINGSPork mince mixed with Thai herbs, deep fried and servedwith dipping sauce.
TRADITIONAL $13.5VIETNAMESE PRAWN CAKES WITH KUMARAPan fried spiced prawn and kumara patties, served with fresh salad and dipping sauce.
En�éeSmall meals � st�t�s to tempt y�r taste buds.
AUTHENTIC THAI $1 .5CRISPY SQUIDS Thai-style marinated squid served with home made dipping sauce.
HONGKONG STYLE PORK SPARE RIBS Marinated in a mixture of spices served with dipping sauce.
CHICKEN WINGS $10.5Cured in spicy marinateserved with dipping sauce.
MIXED ENTRÉE $16Three pieces each of home made deep fried spring rolls, guri puff, and deep fried dumplings.
Waken y�r tastebuds to a w�ld of flav�r.These s�p and salads �e healthy, tasty, and re�eshingly diff�ent.
TOM YUM Famous spicy Thai soup with lemongrass lime leaves, lemon, chilli, coriander and mushroom.Chicken; Beef; Pork; Vegetarian or Tofu $12.9Prawns or Combination Seafood $14.9
TOM KHAR A favourite Thai soup with creamy coconut milk, seasoned with lemon, coriander and mushroom.
$12.9$14.9
S�p and SaladCHOICES OF MEAT INCLUDE Chicken, Beef, Pork, $12.9 Vegetarian or Tofu
Prawns or Combination $14.9Seafood
Rice & N�dle A selecti� of fav�rite recipes that will hit the spot ev�y time.
THAI SPICY FRIED NOODLES WITH BASIL Choice of meat stir fried with rice noodles, fresh basil and vegetables.
NOM NOM CASHEW FRIED RICE Traditional Asian fried rice, cooked with vegetables, roasted cashew nuts and your choice of meat.
NASI GORENGIndonesian famous dish stir fried with curry paste, spices and your choice of meat.
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Chicken; Beef; Pork; Vegetarian or Tofu Prawns or Combination Seafood
SINGAPORE LASKATasty, creamy noodle soup dishChicken; Beef; Pork; Vegetarian or Tofu $12.9Prawns or Combination Seafood $14.9
14.$14.9
BEEF SALAD Wok fried beef slices mixed with Thai herbs, coriander, lime juice and chilli.
VIETNAMESE GOI SALAD(Pork & Prawn) A refreshing salad mixed with homemade nuoc mam, shredded carrots, cucumber, fresh salad, onion and mint topped with slices of pork belly, peeled sweet prawns and sprinkles of chopped roasted peanuts.
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VIETNAMESE $14.9 NOODLE SALAD Vietnamese favourite street food. Fresh vermicelli mixed with fresh herbs and green vegetables, roasted peanut and fish sauce. Served with wok fried chicken and deep fried pork spring rolls
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MALAYSIAN SATAY $10.5CHICKEN STICKS Skewers of grilled marinated chicken served with peanut dipping sauce.
DUCK ROTI WRAP $13Delicious roasted duck wrap in roti bread with fresh vegetables and hoisin sauce.
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PAD THAI Choice of meat with traditional Thai noodles, bean sprouts, spring onion and ground peanuts.
VIETNAMESE STIR FRIED NOODLEChoice of meat stir fried with glass noodles and vegetables in the chef’s special sauce.
HONG KONG STIR FRIED NOODLES G/ FChoice of meat stir fried with egg noodles and vegetables.
MALAYSIAN SATAY NOODLEChoice of meat stir fried with egg noodles and vegetables in the chef's special peanut sauce.
