Loyalty Cards AvailableConditions apply
OPENING HOURS;12.00 - 2.30pm Daily
5pm till Late
Thai Crom RestaurantAlexandra Ltd
49 Centennial Ave, Alexandra. Tel. 448 7712
Thai CromRestaurant
Try our traditional range offreshly cooked Thai food
Eat in or takeawaybookings/orders
Tel. 448 7712
49 Centennial Ave, Alexandra
GLUTEN FREE AVAILABLE
ENTREES1. CHICKEN SATAY STICKS $8.50 Dipped in a mixture of spices grilled and covered with our own peanut topping on a bed of rice.
2. CHICKEN WINGS $8.50 Deep fried chicken wings marinated in spices and served with sweet chilli sauce.
3. PORK SPARE RIBS $8.50 Marinated Thai style in a succulent mixture of spices accompanied with sweet chilli sauce.
4. WON-TONS $8.50 Deep fried parcel of minced chicken and vegetables served with sweet chilli sauce.
5. SPRING ROLLS $8.50 Tasty sautéed vegetables and vermicelli noodles deep fried in pastry and served with sweet chilli sauce.
6. CURRY PUFFS $8.50 Vegetarian style mixed with peanuts and served with sweet chilli sauce.
7. FRESH MUSSELS $7.50/$12.00 Steamed in the shell with fresh coriander and lemon served with sweet chilli sauce.
8. MIXED ENTREE $16.50
THAI FAVOURITES9. YUM TALAY $19.50 An extremely tasty and spicy seafood dish with chilli lemon and coriander and vermecelli noodles.
10.FISH SPECIAL $20.50 Blue Cod fillets steamed in Thai style and garnished with lemon chilli sauce and vegetables.
11. MOO - MANOW $19.50 Cut of pork covered with a seasoned spice, chilli garlic sauce and fresh lemon slices.
12.LARB $19.50 BEEF/CHICKEN Fresh minced meat with spring onions, chilli, lime juice, fresh mint and roasted rice powder.
13.YUM NEUA $19.50 BEEF/CHICKEN Spicy grilled meat mixed with onions, coriander, tomato and tangy flavours.
SOUPS14. TOM YUM $17.50 CHICKEN/PRAWN(GOONG) A hot and spicy refreshing flavour of Thai spices, lemongrass and coriander
15. TOM KAR $17.50 CHICKEN/SEAFOOD/VEGETARIAN Spicy yet smooth with creamy coconut, coriander & galangal.
16. TOM YUM VEGETARIAN $17.00 Prepared with fresh local vegetables and spicy flavours.
17. TOM YUM or TOM KAR $26.50 STEAMBOAT (serves 3-4) CHICKEN/SEAFOOD/VEGETARIAN Served in a traditional Thai hot fire.
FRIED RICE18. KHAW PAD $19.50 CHICKEN/PORK/SEAFOOD A favourite cooked with fresh seasonal vegetables.
19. PINEAPPLE FRIED RICE $19.50 Chicken or Pork cooked in Thai yellow tumeric with vegetables and pineapple and topped with cashew nuts.
20.KHAW PAD GRAPAO $19.50 PORK/CHICKEN/BEEF Spicy favourite with basil, garlic and vegetables.
21. VEGETARIAN FRIED RICE $18.50 A healthy mix of fresh seasonal vegetables.
22.SPECIAL FRIED RICE $19.50 A three way mixture of pork, chicken and seafood fried with seasonal vegetables
NOODLES23.PAD THAI $19.50 CHICKEN/PRAWN(GOONG) White rice noodles in a lemon sauce topped with mung beans and crushed roasted peanuts with a side of lemon and chilli on the side.
24.STIR-FRIED NOODLES $19.50 PORK/CHICKEN/COMBINATION An egg noodle stir fried with seasonal vegetables.
25.PAD SEE-EU $19.50 PORK/BEEF/CHICKEN Stir fried white rice noodles and fresh vegetables with a tasty Thai dark sauce.
26.NOODLE SOUP $17.50 PORK/BEEF/CHICKEN Rice noodles with vegetables, side of crushed peanuts, lemon and chilli on the side
27. LAK-SA NOODLES $19.50 SEAFOOD/CHICKEN A creamy coconut based soup dish, popular in South of Thailand.
CURRIES(spiced as you like)
28. GREEN CURRY $19.50 CHICKEN/PRAWNS/BEEF Typically Thai, an aromatic mixture of tastes with green chillies and vegetables and sweetened with coconut milk.
29. RED CURRY $19.50 PORK/SEAFOOD/CHICKEN A traditional Thai dish with red chillies, vegetables and coconut milk.
30. YELLOW CURRY $19.50 CHICKEN/PRAWN/PORK More similar to an Indian curry, a dish served with fresh vegetables and bamboo.
31. MASSAMAN CURRY $19.50 BEEF/CHICKEN/VEGETARIAN A delicious curry prepared with vegetables, potatoes, peanuts and red onions in a coconut milk base.
32. PANANG CURRY $19.50 PORK/BEEF/CHICKEN A spicy dish with red chillies and tender slices of meat.
33. RED NZ SALMON $20.50 Sliced fillets of fresh salmon with vegetables in a tasty red curry base.
FAVOURITES34. CASHEWNUT STIR FRY $19.50 BEEF/CHICKEN/PRAWN Roasted cashew nuts fried with fresh seasonal vegetables.
35. CHILLI PAD GRAPAO $19.50 BEEF/CHICKEN/SEAFOOD A favourite Thai dish with fresh basil, chilli and vegetables.
36. GARLIC STIR FRY $19.50 PORK/CHICKEN/SEAFOOD A stir fry dish with garlic and vegetables, a must for the garlic lover.
37. PAD PAK $18.50 A healthy mix of fresh vegetables lightly cooked in a wok and blended with our special sauces.
38. GINGER STIR FRY $19.50 BEEF/CHICKEN Succulent meat cooked with fresh ginger and vegetables.
39. THAI OMELETTE $17.50 Fried egg and minced pork served with a spicy red chilli sauce, a popular accompaniment to main meals.
40. SWEET AND SOUR $19.50 PORK/CHICKEN/PRAWN A popular tasty dish with pineapple and vegetables.
41. GRILLED TIGER PRAWNS $19.50 Lightly grilled Tiger prawns served with steamed vegetables and a tasty chilli sauce.
42. OYSTER SAUCE STIR FRY $19.50 PORK/BEEF/CHICKEN Served with an abundance of fresh vegetables flavoured with oyster sauce.
43. SWEET & SOUR FISH $20.50 Tasty thai style battered blue cod pieces served with a selection of vegetables and pineapple.
44. PEANUT SAUCE STIR FRY $19.50 CHICKEN/VEGETARIAN Our own roasted peanut sauce combined with a selection of vegetables.
45. SIZZLING HOT PLATE $20.50 BEEF/CHICKEN/SEAFOOD/PORK Arrives sizzling with a selection of vegetables and a chilli sauce on the side.
46. NEU PAD PIK $19.50 A spicy dish with stir fried strips of beef, onions, mushrooms, red pepper and vegetables.
47. PAD PED $19.50 PORK/BEEF/CHICKEN A delicious stir fry combining onions, red pepper, green beans, chilli paste and coconut cream.
48. STIR FRIED SCALLOPS $19.50 A Thai Style stirfry with garlic, sweet basil and a selection of vegetables.
49. STIR FRIED SEAFOOD $20.50 Stir fry with prawns, mussels, calamari, blue cod, Thai yellow tumeric powder and vegetables.
Please state when ordering yourpreference of mild/medium/hot
SIDE DISHESSTEAMED WHITE RICE $2.50FRIED RICE WITH EGG $4.00PLAIN NOODLES $3.50CHIPS $3.50
*No M.S.G used and Canola oil used for all frying
Thai Crom Restaurant Menu
B.Y.O Wine - corkage $6.00 per bottle TAKEAWAYS AVAILABLE49 Centennial Ave, Alexandra. Tel. (03) 448 7712$10 Lunch Specials Fully Licensed