+ All Categories
Home > Food > Thana hal

Thana hal

Date post: 23-Jun-2015
Category:
Upload: dulminie-nanayakkara
View: 178 times
Download: 0 times
Share this document with a friend
Description:
This presentation is done by 2010/2011 batch of Export Agriculture students of Uva Wellassa University of Sri Lanka as a requirement for the subject which is “Rice & Field Crop Production”. Note that the information included here is relevant to Sri Lankan condition.
Popular Tags:
31
Thana Haal etaria italica (L.) Group No 08
Transcript
Page 1: Thana hal

Thana HaalSetaria italica (L.)

Group No 08

Page 2: Thana hal

Introduction• One of the oldest cultivated crop• It was used in India, China and Egypt

before there were written records• Staple diet of some countries – South

India• Annual plant• C4 plant• Warm season crop

Page 3: Thana hal

Cont’d

• Monocrop • Intercrop with cotton• The best integration in crop rotation is after

root or leguminous crops• Yield 800-900 kg/ha• Yield potentials of over three tons per hectare• less important both economically and as a

food due to poor yields and less popularity as food or feed

Page 4: Thana hal

Cont’d

• Origin- China• Countries

ChinaIndia IndonesiaJapan

• Srilanka – Dry zone

Page 5: Thana hal

Scientific classification

• Kingdom Plantae• Division Magnoliophyta• Class Magnoliopsida• Order poales• Family poaceae• Genus Setaria• Species Setaria italica(L)

Page 6: Thana hal

Common names

• Thana Haal • foxtail millet• Dwarf setaria• Giant setaria• Hungarian millet• Liberty millet• Red rala

Page 7: Thana hal

Uses

• As a food– porridge – Bread– Cooked as rice– Rotti

• making alcoholic beverages – beer in Russia

Page 8: Thana hal
Page 9: Thana hal

Cont’d• As a feed – high quality hay, pasture and green fodder– Grain as a feed for poultry & birds

• It can be used as a quick-growing crop in contour strips in dense populations for erosion control

• Foodstuff for individuals suffering from celiac disease

• Indigenous medicine, specially used in snake poisoning

Page 10: Thana hal

Potentials

• Useful as an experimental crop to investigate many aspects – Lant architecture– Genome evolution– Physiology in the bioenergy grasses

Page 11: Thana hal

Nutritional value of seed

• Protein 11%• Oil 4%• Crude fiber 6-7%• Higher content of essential amino acid• Vitamins (thiamine, riboflavin, niacin)• Ash 1.5%

Page 12: Thana hal

Morphology

• Stem – Slim– Vertical– Leafy stems– Single stalk or a few tillers– Height of 120–200 cm

• Root– deep root system

Page 13: Thana hal

Cont’d• Leaf – blade is wide-lanceolate– long-acuminate– brightly colored midrib– leaf edges serrate

• Inflorescence – Large– has main stalk with shortened branching

bearing spikes and bristles– 2 Flowers per spikelet, the upper bisexual

Page 14: Thana hal

Cont’d

• Seed– Hundreds of seeds per inflorescence– Small– Diameter – around 2 mm– Has thin, papery hull which is easily

removed in threshing– Color : light yellow to brown, rusty and

black also

Page 15: Thana hal

VarietiesGiant Setaria• Dual-purpose• Tall-growing type producing a good body of

leaf• 105 days• As a grazing crop, it should be subjected to

heavy quick grazing• Higher grain yield than dwarf setaria• The plant has no hair on the lower leaf-sheath,

distinguishing it from dwarf setaria

Page 16: Thana hal

Cont’d

Dwarf Setaria• Only as a grain• 80 days• Less leaf than others• Dwarf setaria bears a profusion of hairs on the

lower leaf-sheath at 8-10 cm height

Recommended Varity by DOA Promising Varieties -ISC 480

Page 17: Thana hal

Ecological requirement• Up to 2000 m(MSL)• RF : 500-700 mm– cannot tolerate waterlogging

• Temperature : 20-30 C ̊�• Drought tolerance -fairly tolerant escape some droughts because of early maturity• Light – long day – short day– day neutral

Page 18: Thana hal

Soil

• sandy loams - clay loams• tolerates poor and dry soils• difficult to germinate on heavy clay soils

Page 19: Thana hal

Propagation

• By seeds• Germination percentage : 75%• Ability to spread naturally• Spread from scattered seed

Page 20: Thana hal

Land Preparation

• fine, firm seed-bed• land development an initial ploughing

Page 21: Thana hal

Time of planting

• Maha -rainfed as well with supplementary irrigation when there are drought periods

• Maha - established with Maha rains that occur in latter part of September or first week of October for successful growth

• Yala -established with Yala rains that fall in later part of April

• By timely cultivation pest problems can be reduced

Page 22: Thana hal

Sawing

• Usually drilled, but may be broadcast and harrowed

• Spacing 30*30 cm• 2-3cm deep• Temperature of soil between 8 to 10 °C• Except in sandy soils, rolling after planting is

desirable• Not like muddy conditions during germination• Seed requirement 5-7 kg/ha

Page 23: Thana hal

Fertilizer recommendation

Urea Conc. SP MOPFertilizer requirement 125 50 50

Fertilizer application (Kg/ha)

Page 24: Thana hal

Irrigation

• Normally grown under RF• During dry periods, irrigations are

required every 4-7 days depending on the severity of the drought and type of soil

Page 25: Thana hal

Weed management

• controlled by manual methods – weeding – application pre- and post emergent

weed killers• Crops need to be maintained weed free

at least until flowering stage

Page 26: Thana hal

Development of plant

• flowering 56-62 days• short generation time – approximately 5–8 weeks from

planting to flowering– 8–15 weeks from planting to seed

maturity

Page 27: Thana hal

Pest & Disease problem

• Diseases– less affected by diseases– leaf and head blast– Green ear

• Pestsusceptible to bird attack in the field, and mice and rat invasions

Page 28: Thana hal

Harvesting

• harvested before depletion of soil moisture• Seed heavy– Harvest with combines using a small seeds

box• harvested manually when grain moisture is

low and after physiological maturity is reached• Seed moisture is lowered by sun drying to a

safer level before shelling the seeds

Page 29: Thana hal

Postharvest and storage

• Dried thoroughly before storage• Better to separate from impurities after

harvest• Drying has to be done if the crop is too moist

(optimum 14%)• Stored with husk but prior to its processing or

consumption the husk must be removed

Page 30: Thana hal

Group members

• M.J.Watawana UWU/EAG/11/0036• J.A.K.Dhananjaya UWU/EAG/11/0039• P.M.Belpage UWU/EAG/11/0042

Page 31: Thana hal

Thank you


Recommended