tHANKS FOR STOPPING IN

LUNCH SPECIAL 11

YOUR CHOICE OF A FOUNTAIN SODA OR FRESH BREWED ICED TEA,

A PIZZETTA PERSONA, AND SMALL CHOP SALAD

MONDAY – FRIDAY | 11am – 2pm

Onion 2

Fresh Mint 2

Fresh Jalapeños 2

Oregano 2

Dunbar Heritage Farm Basil 2

Shaved Fennel 2

Capers 2

Spinach 2

Roasted Tomato 2

Artichoke 4

Lemon Zest 1

Fresno Chili 2

Fresh Shaved Mushroom 2

Roasted Zucchini 2

Wood-Roasted Mushrooms 3

Peppadew Peppers 3

Dunbar Heritage Farm Arugula 3

Castlevetrano Olives 3

Roasted Eggplant 2

Heirloom Tomato 4

Indiana Corn 2

Basil Pesto 3

Gorgonzola 2

Provolone 3

Tulip Tree Creamery Fox Glove Double Cream 4

Truffle Oil 4

Local Farm Egg 2

Pecorino 2

Housemade Mozzarella 3

Capriole Creamery Goat Cheese 4

Housemade Ricotta 3

Smoked Mozzarella 3

Pine Nuts 4

OTHER TOPPINGS

MEAT TOPPINGS

VEGETABLE TOPPINGS

House-Cured Pancetta 3

Pepperoni 3

La Quercia Prosciutto 4

Spanish Oil-Cured Anchovy (Boquerone) 3

Housemade Fennel Sausage 3

ITALIAN SODAS 3 / REFILLS 2

BLACK CHERRY

BLUEBERRY

GRAPEFRUIT

LEMON

LEMON-GINGER

LIME

PEACH

PUMPKIN

RASPBERRY

STRAWBERRY

COCA-COLA PRODUCTS 3

AQUA PANNA 4

SAN PELLEGRINO 4

ICED TEA 2.50

MILK 1.50

LAVAZZA ITALIAN CAFFE 3

DECAFFEINATO 3

refreshments

beer

ASK YOUR SERVER FOR A FULL LIST OF ROTATING, LOCAL CRAFT BEERS

WE’RE PROUD TO PARTNER WITH LOCAL FARMS & PURVEYORS

Capriole Creamery • Dunbar Heritage Farms • Growing Places Indy • La Quercia • Local Folks Food • Miller Farms • Traders Point Creamery

Tulip Tree Creamery • Gunthorp Farms • Fischer Farms • Silverthorn Farm • Bloomington Brewing Co. • Daredevil Brewing Co. • Flat 12 Bierwerks

Indiana City Brewing • Outliers Brewing Co. • Quaff On • Sun King Brewing Co. • Taxman Brewing Co. • Upland Brewing Co., and many more

TELL A HUMAN, NOT A FOLLOWER

Occasionally we make mistakes. Sometimes we jaywalk. Sometimes we lose our keys, and sometimes, we get your order wrong. If we mess up, let us know and we can fix it for you on the spot. Give us a chance before leaving a bad review on Yelp.

STARTERS

CHOP SALAD 6 SMALL / 10 LARGE

This salad has been a mainstay since we opened.

Romaine lettuce, roasted grape tomatoes, olives,

shallots, prosciutto, gorgonzola, and lemon citronette

GRILLED ROMAINE 10

Grilled romaine heart, fresh grape tomatoes, shallots,

housemade mozzarella, and Traders Point Creamery

yogurt-herb dressing

SUMMER SQUASH & SNAP PEA SALAD 8Fresh herbs, pine nuts, red onion,

garlic-citrus vinaigrette, and a parmesan crumble

TOMATO-MOZZARELLA SALAD 8Silverthorn Farm heirloom tomatoes, basil pesto,

housemade mozzarella, and shallot

CALAMARI FRITTI 11

Crispy semolina-crusted calamari with a

roasted tomato vinaigrette

CHARRED GREEN BEAN SALAD 8.50

Wood-roasted green beans with beets, baby potatoes,

prosciutto, castelvetrano olives, pecorino, and a

savory vinaigrette

ITALIAN MUSSELS 8 HALF LB. / 15 ONE LB.

Sustainably-farmed PEI mussels cooked in white wine, garlic,

pepperoni, fresh herbs, San Marzano tomatoes, and olive oil

EGGPLANT FRITTE 8Crispy on the outside, creamy on the inside.

Served with San Marzano tomato and housemade ricotta

GRILLED OCTOPUS 12

Spanish octopus braised with lemon and herbs and finished

on the grill. Served with San Marzano tomato, capers, basil,

lemon, and bagna cauda

WARM RICOTTA 10

Housemade ricotta cheese served bubbling hot with fresh

herbs, truffle oil, sea salt and grilled, seasoned pizza dough

WOOD-ROASTED MUSHROOM RISOTTO 8Rich, earthy, and creamy

ADD A POACHED FARM EGG or FRESH RICOTTA $2

INDIANA CORN, JALAPEÑO & PANCETTA RISOTTO 8Sweet and spicy with housemade pancetta

ADD A POACHED FARM EGG or FRESH RICOTTA $2

PASTA

FRESH HEIRLOOM TOMATO GARGANELLI 11

Silverthorn heirloom tomato, summer squash, fresh basil,

red onion, white wine, housemade ricotta, and parmesan.

CARBONARA 8

Linguini, house-cured pancetta, farm egg, garlic, olive oil,

and pecorino

SPAGHETTI & MEATBALLS 8.50

This Italian-American classic continues to stand the

test of time. Pork and beef meatballs are seared in

the brick oven and then braised with

San Marzano tomatoes

RUSTIC PORK & PORCINI RAGU 11.50

Garganelli pasta, Gunthorp Farm pork shoulder,

herbs, wine, and porcini mushrooms

= NUT ALLERGEN = VEGETARIANThe FDA, a.k.a "The Man," in its infinite wisdom would like to remind you that eating raw or undercooked foods could pose certain health risks.

Also, what doesn't kill you makes you stronger.

PALAZZOLO’S GELATO 5Ask your server for today’s selection

desserts

CHOCOLATE OLIVE OIL CAKE 6A light and flavorful cake served with seasonal fruit and mascarpone cream

RICOTTA CHEESECAKE 8A fluffy cheesecake made with our rich, whole milk ricotta and served with seasonal fruit.

sandwiches

INDIANA STROMBOLI 11

A blend of slow-cooked fennel sausage, pepperoni, and

housemade pancetta with tomato sauce, provolone, and

fresno chilies.

MEATBALL 12

Tomato-braised beef and pork meatballs with fresh

mozzarella, fontina, and giardiniera.

FARM CHICKEN PARM PARM 12

Fried Miller Farm chicken breast, pepperoni, basil,

provolone, and tomato sauce.

They’re bread. They’re sticks. They’re delicious.

4 breadsticks served with tomato sauce and sauce mornay.

*all served with a pickled vegetable salad

Rossi

FRIZZANTE & ROSATI *SPARKLING & rosé

“FLOR” PROSECCO 8.5 / 32

Veneto {NV}

TINTERO ‘SORI GRAMELIA’ MOSCATO D’ASTI 8.5 / 32

Piemonte 2012

CANTINA SETTECANI LAMBRUSCO SECCO 8 / 30

Emilia-Romagna {NV}

BASTIANICH ROSATO DI REFOSCO 9.5 / 36

Friuli-Venezia Giulia 2014

LEONE DE CASTRIS “FIVE ROSES” ROSATO SALENTO 9 / 34

Puglia 2014

Italian wines are what we do. Our rotating list of wines from small, family-owned estates is carefully chosen to pair remarkably well with all kinds of dishes. See a wine you don't recognize? Let's talk about it! We'd love to introduce you to some lesser-known gems and help choose the perfect wine for your meal.

CANTINA DI CASTEGGIO PAVESE PINOT NERO 8.5 / 32

Lombardy 2013

ANTICO FUOCO MERLOT + CORVINA 8.5 / 32

Veneto 2013

BACARO NERO D’AVOLA 32

Sicilia 2013

PICO MACCARIO LAVIGNONE BARBERA D’ASTI 37

Piemonte 2013

ZENATO VALPOLICELLA SUPERIORE 10 / 38

Veneto 2012

LEONE DE CASTRIS PRIMITIVO 10.5 / 40

Puglia 2012

BARONE DI VALFORTE MONTEPULCIANO D’ABRUZZO 9 / 34

2013

PRELIUS CABERNET SAUVIGNON 10.5 / 40

Toscana 2013

CASTELLO DI VERRAZZANO ROSSO MINI TUSCAN 8.5 / 32

Toscana 2012

ALTESINO ROSSO SUPER TUSCAN 40

Toscana 2013

TEDESCHI SAN ROCCO VALPOLICELLA RIPASSO 45

Veneto 2012

RICASOLI BROLIO CHIANTI CLASSICO 10.5 / 40 Toscana 2012

*WHITEBIANCHI

ORNELLA MOLON PINOT GRIGIO 9 / 34

Venezia 2014

TIEFENBRUNNER CHARDONNAY 8.5 / 32

Alto Adige 2014

ANSELMI “SAN VINCENZO” BIANCO 10 / 38

Veneto 2014

PIGHIN SAUVIGNON BLANC 8.5 / 32

Friuli-Venezia Giulia 2014

PUNTA CRENA LUMASSINA 10 / 38

Liguria 2013

MICHELE ALOIS “CAULINO” FALANGHINA 10 / 38

Campania 2014

*red

DON’T FORGET THE SIDECAR

Want to dip your crust? Order all 3 of our sauces for $2.50

Includes garlic fondue, tomato sauce, and sauce mornay

PIZZA BIANCA

HOMEMADE SAUSAGE 14.50

Housemade fennel sausage, sweet and mildly spicy peppadew peppers, fresh mozzarella, crunchy fennel and onion

MELANZANA 13.25

Roasted eggplant, zucchini, fresh mozzarella, fresh oregano, hot pimenton, and lemon zest

AMERICANA 15

Indiana corn, housemade fennel sausage, jalapeno, and smoked mozzarella

PEPPERONI PIQUANTE 14.75

An Italian-American classic. Thick sliced pepperoni,hand pulled mozzarella, sweet peppadew peppers, fresh oregano and parmesan reggiano

PIZZA ROSSA *tomato sauce

*no tomato sauce, just olive oil

THE SAINT 15

Wood-roasted mushrooms, onions, peppadew peppers, fresh mozzarella, provolone, and sea salt

WHITE DEVIL 14.25

Garlic fondue, La Quercia prosciutto, fresh-shaved mushrooms, housemade mozzarella, olive oil, and sea salt

Crushed San Marzano tomatoes, our hand stretched mozzarella,

and fresh local basil.

Gluten-free crust available upon request. *While we offer gluten-free menu options, we are not a gluten-free kitchen. We are unable to guarantee that any item can be completely free of allergens.

FRESCA ARDENTE 14.25

Fresh jalapeños, Capriole goat cheese, fresh mint,housemade mozzarella, house-cured pancetta

BABY CHEESUS 15

Tulip Tree Creamery foxglove double cream cheese, mozzarella, parmesan reggiano, and freshly cracked black pepper

HEIRLOOM TOMATO MARGHERITA 14

Sliced Silverthorn Farm heirloom tomato, fresh mozzarella, basil, olive oil, and sea salt

Add a delicious farm fresh egg for $2