THURSDAY | NOVEMBER 24 | 2016
THANKSGIVINGPortola Hotel & Spa
Portola Hotel & Spa | Two Portola Plaza | Monterey, CA 93940 | www.portolahotel.com
California Cheeses and Cured Meats with Crusty Baguettes and
Crackers
Fall Harvest Raw, Roasted, Marinated Vegetables and Dips
Coke Farm Red and Golden Beets with Feta, Pancetta, Marcona
Almonds, Cider Vinaigrette
Local Baby Lettuces with Peak Season Toppings and House
Dressings
Tortellini Salad with Pesto, Olives, Feta and Sun Dried Tomatoes
Peel and Eat Shrimp with Lemons and Cocktail Sauce
Free Range Diestel Turkey with Cranberry Sauce
Prime Rib with Aus Jus and Horseradish Cream
Maple Glazed Country Ham
Fisherman’s Sustainable Catch with Herbs de Provence
Classic Pecan and Pumpkin Pie
Holiday Cookies
Fall Harvest Fruits
Traditional Stuffing and Gravy
Whipped Potatoes
Candied Garnet Yams
Green Bean Casserole with Crispy Onions
Rodini Farm Brussel Sprouts and Cauliflower
Roasted Acorn Squash with Pomegranate and Pumpkin
Seeds
DISPLAYS CARVED TO ORDER
DESSERTS
TRADITIONAL THANKSGIVING FARE
DAVID CONLEY ON PIANO
Prices exclude tax and gratuity
Adults $54.95
Children $25.95
Seniors $39.95 65 OR OLDER
AGES 6-12 / CHILDREN 5 AND UNDER FREE
11AM TO 6PM | DE ANZA BALLROOMRESERVE YOUR TABLE TODAY (831) 649-7874RESERVATIONS REQUIRED
12:30PM TO 6:30PM