16&17NOV

leeuwin estate

event guide 2019

the gourmet village

LIVE MUSIC

WESTERN AUSTRALIA GOURMET ESCAPE PRESENTED BY WESTPAC • 3 2 • WESTERN AUSTRALIA GOURMET ESCAPE PRESENTED BY WESTPAC

gourmet village map

EASTLAWN

CORPORATEHOSPITALITYWESTPAC

LEEUWIN ESTATE PLATINUM LOUNGE

REDGATEROAD

ENTRANCE

STEVENSROAD

ENTREANCE

RESTAURANTS

WINERIES

ARTISAN PRODUCERS

ACTIVATIONS & ATTRACTIONS

THE LITTLE KITCHEN

PRESENTED BY

RAPIDS LANDING

PRIMARY SCHOOL

FIRST AID

FIRST AID

LEXUSBOSTON BREWING CO & WILLOUGHBY

PARK WINES

COFFEEWESTPAC

LAWN

LEEUWIN

ESTATE GALLERY

CELLARDOOR

TASTINGS

ROCKY RIDGE

WA FOOD & WINE TRAILS

SWINGS & ROUNDABOUTS

ILLEGALTENDERRUM CO FROTH CRAFT

BREWERY FUNK CIDER

PATHWAY

TINY’S BAR

LIVEMUSIC

LEXUS PHOTO BOOTH

FEVER

TREE

FREE DRINKING

WATER

CHEF’S AMPHITHEATRE

THE B

UTCHER

’S

BLOCK

PRESEN

TED BY

AUST

RALIAN GOOD M

EAT

LEXUS LOUNGE GRAND MARQUEEBATTLE OF THE

BREWERIES PRESENTED

BY BESK

CONSUMING CONVERSATIONS IN ASSOCIATION WITH CHANNEL 7

VILLAGE WORKSHOPSPRESENTED BY SALT & COMPANY

THEATRE OF

DRINKS

LET’S GET FIZZICALOYSTER & FIZZY DRINK BAR

SINGAPORE AIRLINES

ESCAPE GARDEN

VISITOR

ENTRANCE/EXIT

VISITORENTRANCE/EXIT

WESTLAWNKEY

RESTAURANTSBao Wow R3 BeerChefs R6 The Gourmet Fried Chicken Bar R7Let’s Get FizzicalMá Là Dumplings R2Rustico at Hayshed Hill R1Tiny’s Chicken Disco R4Yes Please Perth R5

WINERIESAbbey Vale Wines D14Arthur Fortified Wines B6Blue Poles Vineyard B3Cape Landing D15Centellino Australia D6Chateau June Jerome D17Clairault Streicker Wines D1Deep Woods Estate B5Evans & Tate D13Fermoy Estate D8Flametree Wines D9Flowstone Wines H3Haywood Wine Co B7

Lenton Brae B4LS Merchants B2Marri Wood Park D5Mazza Wines D18McHenry Hohnen D4Paul Nelson Wines B9Plantagenet Wines D11Redgate Wines D2Robert Oatley D7The Lake House Denmark C1Umamu Estate H4W oody Nook Wines &

The Nookery Café D10

ARTISAN PRODUCERSB edtonic Pure Linen

Homewares + Loungewear A11B ettenay’s Margaret

River Nougat C5Black Brewing Co. C10Blue Sky Bread A4 B ouchée Amour French

Confections C16Bullet Glass Company B8

Charisma Cakes & Cupcakes A3Cheeky Monkey Brewing Co C14Cin’s Cupcakes & Cakes C18Colonial Brewing Co A14Crafted Cocktail Bar A1D.P. Brodziak Custom Knives A5Dr Goodtimes Kombucha A6Dune Distilling Co C11Fiebre Coffee H1Filament Coffee C13Fre - Jac French Bakery A9G.J. Gardner Homes F9Gelavo A12Get Chunky C12Great Southern Truffles C6Hamlet Pork C2Harlequin Dessert F4Hibachi Tabo Charcoal Grills F8High Spirits Distillery C15Jerx Jerky C8Little French Market Co A10Lux Candle Co ~ Margaret River C3Midway Farm Stall C7Nina’s Fine Diamond Jewellery A8

OCD Beef Jerky F7Pure Ratbag F6Rubi Clare F2The Charlick Turmeric Method F3The Collective Candle Co F5The Jerk ‘E’ Club A7The Lake House Denmark C1The Sophisticated Beast C4The Truffle & Wine Co. C17Wedgetail Brewing A2Wildeflower Luxury Candles A13Wilson Brewing Company C9Wine Selectors F1

Wood Workings Australia H2

ACTIVATIONSB oston Brewing Co & Willoughby

Park WinesB ushlolly Aboriginal Australian

Native FoodsD evil’s Lair Winery and MasterclassFever TreeFroth Craft Brewery Exmouth W.AFUNK CiderGage RoadsIllegal Tender Rum Co

L eeuwin Estate Gallery Cellardoor Tastings

LexusOld Young’s DistilleryR.M. Williams’ - The HutRocky Ridge Brewing CoSeedlipSwings & RoundaboutsVasse FelixWilloughby ParkWA Food & Wine Trails

R1

ATM

9 8 7 6

14 13 12 11 10 9

19 1

8 1

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6 1

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2

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6 7

8

91

2 3

4 2

3

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5

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B5

8

10

1

1

1

A

C

D

F

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R2

OLD YOUNGS

GAGE ROADS DEVIL’S LAIR

VASSE FELIX

BUSH LOLLY

R3

R7

R5

R6

R4

THE HUTR.M. WILLIAMS

WESTERN AUSTRALIA GOURMET ESCAPE PRESENTED BY WESTPAC • 5

TO THE GOURMET VILLAGE THE FESTIVAL

HUB OF WESTERN AUSTRALIA GOURMET ESCAPE PRESENTED

BY WESTPACHeld in the beautiful grounds of

Leeuwin Estate Winery, this weekend-long celebration brings

together world-class chefs (including Marco Pierre White,

Colin Fassnidge, Pierre Koffmann, Danny Bowien, Amanda Cohen and more), exclusive pop-up bars and

restaurants, and more than 100 local producers and wineries

for an unmissable celebration of food, wine and friends.

Sample artisan produce, join hands-on cooking workshops, enjoy local cellar door tastings and be inspired

by some of the most influential ‘foodie’ talent across the globe.

welcome

WESTERN AUSTRALIA GOURMET ESCAPE PRESENTED BY WESTPAC • 7 6 • WESTERN AUSTRALIA GOURMET ESCAPE PRESENTED BY WESTPAC

From HON Paul Papalia CSC MLA, Minister For Tourism and HON Alannah Mactiernan MLC, Minister For Regional Development

The McGowan Government is proud to sponsor the 2019 Western Australia Gourmet Escape presented by Westpac through Tourism Western Australia’s Regional Events Program.

The Regional Events Program plays an important role in supporting events that contribute to the vibrancy of our State’s regional areas and support local businesses and jobs by boosting tourism.

As Western Australia’s premier food and wine festival, Gourmet Escape has captured the hearts and palates of people the world over and put our State on the map as a quality culinary destination for local, interstate and international visitors.

This year the event has expanded to become Western Australia Gourmet Escape, spanning ten days and including additional locations of the Swan Valley and Perth alongside Margaret River.

It is our pleasure to welcome you to the region where this extraordinary success story began.

Please enjoy the Gourmet Village; the Margaret River festival hub of Western Australia Gourmet Escape. Here, more than 150 local producers and wineries are represented, highlighting the extraordinary world-class food and wine that Western Australia has to offer.

We encourage you to soak-up the unique atmosphere of this event, which highlights the area’s natural beauty while savouring its unique flavours.

We also hope you take the time to explore more of this region and discover for yourself why Margaret River and Southern Western Australia recently topped Lonely Planet’s ‘Best in Asia Pacific’ travel list.

Enjoy your Gourmet Village experience and your time in this beautiful part of our State.

HON PAUL PAPALIA CSC MLA, MINISTER FOR TOURISM

HON ALANNAH MACTIERNAN MLC, MINISTER FOR REGIONAL DEVELOPMENT

a warm welcome

8 • WESTERN AUSTRALIA GOURMET ESCAPE PRESENTED BY WESTPAC

WESTPAC LEEUWIN ESTATE PLATINUM LOUNGE The Westpac Leeuwin Estate Platinum Lounge VIP ticket is your exclusive pass to a prime piece of Gourmet Village real estate. Raised above the hustle and bustle of the Village, this premium experience takes place ‘lounge style’ in the Leeuwin Estate Restaurant and verandahs, offering panoramic views across the festival.

Included in your ticket is fast-track entry on arrival, a wine-tasting glass, unlimited Leeuwin Estate wine on request and a plentiful food menu created by Leeuwin Estate’s Dan Gedge and the team. Expect an abundance of West Australian produce including Pemberton marron, Albany asparagus, Broome pearl meat ceviche and a WA cheese platter.

Cost: $250pp.

SINGAPORE AIRLINES ESCAPE GARDENWelcome to the Singapore Airlines Escape Garden, the pass that gives you an exclusive area to sit, sip and chill away from the hustle and bustle of the Village. With an awesome view of the Chef’s Amphitheatre, relax with drinks from the complimentary bar, plus learn how Singapore Airlines delivers its world-renowned service in one of the exclusive SilverKris Experiences.

Enjoy this upgrade to your Gourmet Village experience, which also includes fast-track entry on arrival, meaning you won’t miss a moment.

Cost: $140pp.

vip extrasExtend your Gourmet Village experience with these VIP offerings* – from premium wine to pickling workshops and a porchetta lunch with Colin Fassnidge.* All purchasable from experience locations. See map for locations. Spots are limited so get in fast.

WESTERN AUSTRALIA GOURMET ESCAPE PRESENTED BY WESTPAC • 11 10 • WESTERN AUSTRALIA GOURMET ESCAPE PRESENTED BY WESTPAC

GRAND MARQUEE WINE TASTINGSA brand new attraction at this year’s Gourmet Village, specially designed for wine connoisseurs. Over a two-hour session (including 20-minutes of tutored tastings on Margaret River blends), guests will have the chance to trial top-end wines from some of WA’s best wineries – including Cullen, Voyager Estate and Vasse Felix – plus meet the winemakers themselves. These prestige drops will not be available anywhere else in the village.

Cost: $40pp. Timetable on pages 22-25.

CREATE YOUR OWN GIN WITH OLD YOUNG'SJoin the distillers from Old Young’s as they guide you through a tasting of three of their premium gins, before you take on the challenge to create your own! Receive a gin and tonic on arrival, learn all about how Paul Carmichael from Momofuku and Australian Champion Distiller James Young came to create the Official Gin of Gourmet Escape, then let your imagination run wild as you create your very own bespoke gin. You will leave with a 200mL bottle of your creation as well as a discount voucher for the Gourmet Escape Gin.

Cost: $75pp. Timetable on pages 22-25.

VILLAGE WORKSHOPS PRESENTED BY SALT & COMPANY

A series of hands-on workshops to hone those kitchen skills. Choose from ‘Kombucha Pickled Seasonal Veg’, ‘Fresh Ricotta Curds, Vino Cotto Pickled Fig’ or ‘Handmade Gnocchi’ and enjoy a special ‘take home’ from every workshop (e.g a jar of pasta sauce with your handmade gnocchi).

Cost: $35pp. Timetable on pages 22-25.

vip extras

WINE & SWINE WITH COLIN FASSNIDGESunday 17 Nov, 12pm-12:45pmIt’s official! Our favourite Dublin-born, two-hatted chef and restaurateur Colin Fassnidge will be appearing exclusively at the Gourmet Village this year. Get your questions ready as the popular My Kitchen Rules judge will be chatting to a lucky few in a private suite at Leeuwin Estate Winery. Tickets include a glass of Margaret River wine and a pork dish inspired by Colin himself.

Cost: $55pp. Location: Corporate Hospitality.

WESTERN AUSTRALIA GOURMET ESCAPE PRESENTED BY WESTPAC • 13 12 • WESTERN AUSTRALIA GOURMET ESCAPE PRESENTED BY WESTPAC

THEATRE OF DRINKSA series of 30-minute interactive sessions that explore the ‘wide world of drinks’, with tastings to match. Hosted by Mike Bennie, topics include everything from ‘Pet Nat Party – Naturally sparkling wines 101’ to ‘Fancy wines for the Cellar – A chat/tasting about fancy reds’ and ‘Wild Beers – the new wave of experimental brewing’.

Cost: $15. See timetable on pages 22-25.

CHEF’S AMPHITHEATREIt’s the Gourmet Village’s action-packed main stage, hosted by Matt Okine. See all the stars in action – including Marco Pierre White, Colin Fassnidge, Pierre Koffmann, Danny Bowien, Ivan Brehm and Amanda Cohen – with cooking demonstrations throughout the day.

Cost: Included in your Gourmet Village ticket. See timetable on pages 22-25.

don’t miss...From insightful conversations with celebrity chefs to guided beer, gin and wine tastings, hands-on workshops and unique pop-up bars, here’s what to expect at the Gourmet Village.

CONSUMING CONVERSATIONS IN ASSOCIATION WITH CHANNEL 7

A discussion of all things culinary with the hottest chefs in town. Unscripted, honest and free to attend, this year’s Consuming Conversations sessions will give you the chance to get up close and personal with some of the most influential food people on the planet.

Cost: Included in your Gourmet Village ticket. See timetable on pages 22-25.

THE BUTCHER’S BLOCK PRESENTED BY AUSTRALIAN GOOD MEAT

Visit the Butcher’s Block for a series of daily sessions celebrating locally produced beef and lamb. You’ll learn more about the fine art of butchery and innovative cooking methods, while enjoying meaty canapés and a glass of wine to match.

Cost: Included in your Gourmet Village ticket. See timetable on pages 22-25.

BOOK SIGNINGS WITH MARCO PIERRE WHITE Saturday 16 Nov, 12:30-1:30pm at Chef’s AmphitheatreGet your copy of Marco Pierre White’s legendary book ‘White Heat’ signed by the ‘godfather of modern cooking’himself! Don’t miss your chance before seeing him in action at the Chef’s Amphitheatre.

Cost: RRP of Marco’s book ‘White Heat’.

14 • WESTERN AUSTRALIA GOURMET ESCAPE PRESENTED BY WESTPAC

JOIN US AT THE WESTPAC LAWNNeed a place to relax, unwind and soak up the sights and sounds of the Gourmet Village? The Westpac Lawn is here to help you relax. Enjoy some shade, picnic rugs and bean bags, and top it off with coffee available to purchase.Westpac customers will be treated to a complimentary coffee - present your Westpac card, mobile app or Westpac PayWear™ at the welcome desk to redeem.

Cost: Included in your Gourmet Village Ticket.

don’t miss...

THE LITTLE KITCHEN PRESENTED BY RAPIDS LANDING PRIMARY SCHOOL

Who says the Gourmet Village is just for grown-ups? Over a series of 30-minute sessions at The Little Kitchen, youngsters will get the chance to plant their own basil plant or hand-build some delicious and nutritious rice paper rolls.

Cost: $10 on the day. See timetable on pages 22-25.

MIX WITH THE BEST WITH FEVER-TREE Discover your perfect pairing with the chance to sample Western Australia’s finest gins mixed with top tonics from Fever-Tree’s award-winning range of mixers. Fever-Tree will also be giving guests the chance to be amongst the first to sample two new seasonal tonics.

THE HUT R.M.WILLIAMS’ TRAVELLING

LEATHER WORKSHOP The R.M.Williams Hut has arrived at the Gourmet Village! Visit The Hut and be fitted for a pair of handcrafted boots, and learn about the heritage and history of R.M.Williams. Exclusively at The Hut, receive a free care kit when you purchase a pair of boots!

16 • WESTERN AUSTRALIA GOURMET ESCAPE PRESENTED BY WESTPAC

don’t miss...

BATTLE OF THE BREWERIES PRESENTED BY BESK

It’s all about beer at Battle of the Breweries, where local breweries will go head-to-head in 30-minute sessions throughout the day. After a guided tasting hosted by Elliot Moore from Besk, the audience will decide who comes out victorious.

Cost: $12 on the day. See timetable on pages 22-25.

NAMASTOUT BEER YOGA WITH FROTH CRAFT BREWERY

Sunday 17 Nov, 3pm It’s all about finding your zen with beer! Join the team from Froth Craft Brewery for Beer Yoga which adapts traditional yoga poses to accommodate for a drink in hand for the odd swig.

Cost: Just a beer!Reserve your spot in the class by signing up at Froth Craft Brewery’s stall in the Gourmet Village BY 2.30 P.M ON SUNDAY 17 NOVEMBER. 

WESTERN AUSTRALIA GOURMET ESCAPE PRESENTED BY WESTPAC • 19 18 • WESTERN AUSTRALIA GOURMET ESCAPE PRESENTED BY WESTPAC

You’ll never go hungry at the Gourmet Village, with all range of pop-up bars and restaurants offering something for everyone.

Note: Food Trucks and Restaurants are cash free and will only be accepting card payments

food at the village

BAO WOW It's the penultimate Bao experience, which will leave you bowing down to the chefs. Don’t miss dishes like the Kung Foo Chicken Bao, the Sticky Piggy Bao and the Smashing Pumpkin Bao.

What’s On the Menu? Kung Foo Chicken Bao $8 Fried Lilydale chicken tenderloin, bulldog bbq sauce Sticky Piggy Bao $8 Pulled pork shoulder braise, carrot relish, Asian bbq sauce) Smashing Pumpkin Bao (vegan) $8 Coconut & lemongrass curried pumpkin

YES PLEASE PERTHEnjoy quality cooked dishes, using locally sourced WA ingredients. Whether charred, braised or tossed, it is all available for dinner or a late night feed in the heart of the city of Perth. Don’t be afraid to bring banter…

What’s On the Menu? Yes Please Perth Beef Burger $15 Local beef, bacon, lettuce, roasted garlic aioli, brioche bunCharcoal Seared Flank Steak $17 Black Onyx flank stead, celeriac puree, asparagus, radishes, pickled onion, jusYes Please Dirty Potatoes $10 Roast potatoes, ranch dressing, jalapenos, pickled onions, spring onions

LET’S GET FIZZICAL OYSTER AND FIZZY DRINK BAR A fun and fizzy pop-up bar, celebrating all things ‘sparkling’ – from wine to artisan beers, cider, pet nats, kombucha and even sparkling coffee. All can be paired with shucked-to-order oysters.

MÁ LÀ DUMPLINGSThere are two types of people in this world: those who are addicted to dumplings, and those who haven’t tried them yet. Insert yourself securely into the former with Ma La Dumplings’ selection of delights at the Gourmet Village.

What’s On the Menu? Pimped Pork Dumplings (df) $12Farm House Pork. Cucumber, Peanut Sesame. Má Là Chilli Oil, Black VinegarNorwester Cod Dumplings (df) $10WA Rankin Cod & Charred Leek. Aged Vinegar, Chilli Black Bean

20 • WESTERN AUSTRALIA GOURMET ESCAPE PRESENTED BY WESTPAC

BEERCHEFSEx-MasterChef 2019 Contestants Kyle Lyons and Joseph Ahern team up with prolific brewers Otherside Brewing Co. to bring to the Village the exciting possibilities of beer and food pairings.

What’s On the Menu? Fremantle Octopus Shawarma $8Shawarma style Fremantle Octopus with Labneh and pomegranate‘’Tagliata’ with rocket and parmesan $8 Thinly sliced bresaola with rocket, parmesan, lemon, ‘magic’ oil and onion gel

RUSTICO AT HAY SHED HILLA tapas degustation is the only way to dine at Rustico. You won’t want to miss their WA-inspired dishes including the Western Rock Lobster Roll (poached local lobster, kewpie mayo, watercress and shallots on a toasted brioche slider), the Paella Mixta, the Crispy Pork Belly and the Patatas Bravas, all washed down with a glass of sangria.

What’s On the Menu? Western Rock Lobster Roll $16Poached local lobster, kewpie mayo, watercress, shallot, toasted brioch slider Paella Mixta (gf) $12 Chorizo, chicken, pork ragu, mussells, saffron, riceCripsy Pork Belly (gf) $10 Crispy Pork Belly with apple & fennel remouladePatatas Bravas (gf) (v) $8 Fried royal blue potatoes, Spanish spices, aioli

TINY’S DIRTY CHICKEN DISCO Get down to the funky beat. Good times guaranteed as Tinys’ head chef Josh Gray cooks up Perth’s famous rotisserie chook. Served with a side of cocktails, mirror balls and dancing.

What’s On the Menu? Tinys Rotisserie Chicken $12 ¼ chicken, bread sauce, nduja, dripping potatoes Rotisserie Chicken Roll, Potato Crisps $8 Chicken, herb mayo, iceberg, milk bun, potato crisps Rotisserie Pumpkin $9 Rotisserie Pumpkin, braised lentils, salsa verde, goats curd

THE LILYDALE GOURMET FRIED CHICKEN BARGood things come to those who wait. And we know you’ve been waiting 365 days for this one. The Lilydale Gourmet Fried Chicken Bar is back at the Gourmet Village, putting a twist on an old classic… fried chicken. You’re invited to taste one of three gourmet buckets topped with local WA ingredients, all handpicked exclusively for Gourmet Escape. Unsure of what to order? Luckily, Lilydale’s expert chefs will be on hand to guide hungry Village-goers through their all-important bucket and flavour choice selection.

WESTERN AUSTRALIA GOURMET ESCAPE PRESENTED BY WESTPAC • 23 22 • WESTERN AUSTRALIA GOURMET ESCAPE PRESENTED BY WESTPAC

chef’s amphitheatreHosted by Matt OkineFree to attend

COOKING WITH LILYDALE FREE RANGE CHICKEN11:15am-11:45am

WINE WARS - ROUND 112:15pm-12:30pm

COLIN FASSNIDGE12:30pm-1:00pm

WINE WARS - ROUND 21:30pm-1:45pm

PIERRE KOFFMANN & MARCO PIERRE WHITE1:45pm-2:15pm

WINE WARS - FINAL2:45pm-3:00pm

DAVID THOMPSON & JERRY MAI3:00pm-3:30pm

WINE WITH ALTITUDE PRESENTED BY SINGAPORE AIRLINES4:00pm-4:15pm

GARIMA ARORA & PALISA ANDERSON4:15pm-4:45pm

BO SONGVISAVA & DYLAN JONES5:30pm-6:00pm

consuming conversationsIn association with Channel 7 Hosted by Max BrearleyFree to attend

FROM THE EARTHALLA WOLF-TASKER AM & PALISA ANDERSON12:00pm-12:30pm

AN AUSTRALIAN PIONEER: ALLA WOLF-TASKER AM1:00pm-1:30pm

KINGS OF CASUALMONTY KOLUDROVIC, JERRY MAI & COLIN FASSNIDGE2:00pm-2:30pm

A LIFE IN FOODPIERRE KOFFMANN 3:00pm-3:30pm

BANGKOK CALLINGBO SONGVISAVA, DYLAN JONES & DAVID THOMPSON4:00pm-4:30pm

village workshopsPresented by Salt & Company$35pp (in advance)

KOMBUCHA PICKLED SEASONAL VEG11:30am-12:15pm

FRESH RICOTTA CURDS, VINO COTTO PICKLED FIG12:45pm-1:30pm

HANDMADE GNOCCHIPALISA ANDERSON2:15pm-3:00pm

FRESH RICOTTA CURDS, VINO COTTO PICKLED FIG3:30pm-4:15pm

HANDMADE GNOCCHI 5:00pm-5:45pm

grand marquee wine tastingsHosted by Gary Walsh$40pp (in advance)

SESSION 111:30am-1:30pm

SESSION 21:45pm-3:45pm

SESSION 34:00pm-6:00pm

saturday sessionstheatre of drinksHosted by Mike Bennie$15pp (on the day)

GRAPE & GRAIN LOCAL WINE AND BEER HISTORY AND CULTURE IN MARGARET RIVER12:00pm-12:30pm

AVANT GUARD WA NEXT GEN/ YOUNG NEW WAVE WINEMAKERS & BREWERS IN WA1:15pm-1:45pm

FINE WINE PARADIGM BEST OF WINES FROM BEST OF PRODUCERS - WHAT MAKES FINE WINE? 2:30pm-3:00pm

PET NAT PARTYNATURALLY SPARKLING WINES 1013:45pm-4:15pm

CREATIVE JUICESJO PERRY (DORMILONA) & YOKO LUSCHER-MOSTERT (BRAVE NEW WINE)5:00pm-5:30pm

battle of the breweriesPresented by Besk Hosted by Elliot Moore $12pp (on the day)

GAGE ROADS BREWING CO. V BOSTON BREWING CO.12:00pm-12:30pm

CHEEKY MONKEY BREWING CO. V EAGLE BAY BREWING CO.1:15pm-1:45pm

ROCKY RIDGE BREWING CO. V FROTH CRAFT BREWERY 2:30pm-3:00pm

WILSON BREWING COMPANY V THE SOPHISTICATED BEAST3:45pm-4:15pm

the butcher’s blockPresented by Australian Good MeatFree to attend

LAMB RIBS LEARN CRISPY SPICED LAMB RIBS WITH SPICY MOLASSES DIP

FLAT IRON BEEF LEARN GRAIN-FED FLAT IRON WITH CHIMMICHURRI SAUCE

LAMB RIBS11:30am-12:00pm

FLAT IRON BEEF12:30pm-1:00pm

LAMB RIBS1:30pm-2:00pm

FLAT IRON BEEF2:30pm-3:00pm

LAMB RIBS3:30pm-4:00pm

FLAT IRON BEEF4:30pm-5:00pm

the little kitchen Presented by RapidsLanding Primary School$10pp (on the day)

FUN WITH BASIL PLANT YOUR OWN BASIL & TAKE HOME A PESTO RECIPE

ROCKIN’ ROLLSBUILD YOUR OWN VEGETARIAN RICE PAPER ROLLS

FUN WITH BASIL11:30am-12:00pm

ROCKIN’ ROLLS12:45pm-1:15pm

FUN WITH BASIL2:00pm-2:30pm

ROCKIN’ ROLLS3:15pm-3:45pm

WESTERN AUSTRALIA GOURMET ESCAPE PRESENTED BY WESTPAC • 25 24 • WESTERN AUSTRALIA GOURMET ESCAPE PRESENTED BY WESTPAC

sunday sessionsconsuming conversationsIn association with Channel 7 Hosted by Max BrearleyFree to attend

TERROIR & TASTEPAUL ISKOV, JOSEPHINE PERRY & THE BEER FARM

12:00pm-12:30pm

LOCAVORES RAY ADRIANSYAH, KENNY MCHARDY & AARON CARR

1:00pm-1:30pm

A COASTAL PLATE JOSH NILAND & GEORGE COOPER

2:00pm-2:30pm

PLANT FORWARD: THE FUTURE OF FOOD? DANNY BOWIEN, AMANDA COHEN, SELASSIE ATADIKA & JO BARRETT

3:00pm-3:30pm

CULINARY BOWERBIRDSIVAN BREHM, PAUL CARMICHAEL & PRATEEK SADHU

4:00pm-4:30pm

village workshopsPresented by Salt & Company $35pp (in advance)

KOMBUCHA PICKLED SEASONAL VEG11:30am-12:15pm

FRESH RICOTTA CURDS, VINO COTTO PICKLED FIG12:45pm-1:30pm

HANDMADE GNOCCHI 2:15pm-3:00pm

FRESH RICOTTA CURDS, VINO COTTO PICKLED FIG3:30pm-4:15pm

HANDMADE GNOCCHI 5:00pm-5:45pm

grand marquee wine tastingsHosted by Gary Walsh$40pp (in advance)

SESSION 111:30am-1:30pm

SESSION 21:45pm-3:45pm

SESSION 34:00pm-6:00pm

theatre of drinksHosted by Mike Bennie$15pp (on the day)

CHEFS WHO LIKE WINE: WHEN THE PANTRY MATCHES THE CELLARFOOD AND WINE PAIRING WITH MATT STONE

12:00pm-12:30pm

WILD BEERS THE NEW WAVE OF EXPERIMENTAL BREWING

1:15pm-1:45pm

RED WINES FOR THE CELLAR A CHAT ABOUT FANCY REDS

2:30pm-3:00pm

HIGH SPIRITS DISTILLING CULTURE IN WA

3:45pm-4:15pm

CREATIVE JUICESWITH JO PERRY (DORMILONA) & YOKO LUSCHER-MOSTERT

5:00pm-5:30pm

battle of the breweriesPresented by Besk Hosted by Elliot Moore $12pp (on the day)

WILSON BREWING COMPANY V CHEEKY MONKEY BREWING CO. 12:00pm-12:30pm

THE SOPHISTICATED BEAST V GAGE ROADS BREWING CO.1:15pm-1:45pm

EAGLE BAY BREWING CO. V ROCKY RIDGE BREWING CO. 2:30pm-3:00pm

BOSTON BREWING CO. V FROTH CRAFT BREWERY3:45pm-4:15pm

wine & swine with colin fassnidge

12:00pm-12:45pm

chef’s amphitheatreHosted by Matt OkineFree to attend

COOKING WITH LILYDALE FREE RANGE CHICKEN11:15am-11:45am

WINE WARS - ROUND 112:15pm-12:30pm

AMANDA COHEN & GEORGE COOPER12:30pm-1:00pm

WINE WARS - ROUND 21:30pm-1:45pm

SELASSIE ATADIKA & PRATEEK SADHU1:45pm-2:15pm

WINE WARS - FINAL 2:45pm-3:00pm

IVAN BREHM & RAY ADRIANSYAH3:00pm-3:30pm

WINE WITH ALTITUDE PRESENTED BY SINGAPORE AIRLINES

4:00pm-4:15pm

DANNY BOWIEN & JOSH NILAND4:15pm-4:45pm

PAUL CARMICHAEL & AARON CARR5:15pm-5:30pm

CARLO CRACCO5:45pm-6:00pm

the butcher’s blockPresented by Australian Good MeatFree to attend

LAMB RIBS LEARN CRISPY SPICED LAMB RIBS WITH SPICY MOLASSES DIP FLAT IRON BEEFLEARN GRAIN-FED FLAT IRON WITH CHIMMICHURRI SAUCE

FLAT IRON BEEF11:30am-12:00pm

LAMB RIBS12:30pm-1:00pm

FLAT IRON BEEF1:30pm-2:00pm

LAMB RIBS2:30pm-3:00pm

FLAT IRON BEEF3:30pm-4:00pm

LAMB RIBS4:30pm-5:00pm

the little kitchen Presented by RapidsLanding Primary School$10pp (on the day)

FUN WITH BASIL PLANT YOUR OWN BASIL & TAKE HOME A PESTO RECIPE

ROCKIN’ ROLLSBUILD YOUR OWN VEGORICE PAPER ROLLS

FUN WITH BASIL11:30am-12:00pm

ROCKIN’ ROLLS12:45pm-1:15pm

FUN WITH BASIL2:00pm-2:30pm

ROCKIN’ ROLLS3:15pm-3:45pm

WESTERN AUSTRALIA GOURMET ESCAPE PRESENTED BY WESTPAC • 27 26 • WESTERN AUSTRALIA GOURMET ESCAPE PRESENTED BY WESTPAC

ABBEY VALE WINESARTHUR FORTIFIED WINESB EDTONIC PURE LINEN HOMEWARES +

LOUNGEWEARBETTENAY’S MARGARET RIVER NOUGATBLACK BREWING CO.BLUE POLES VINEYARDBLUE SKY BREAD - This artisan sourdough shop specialises in simple, slow ferment bread, with an emphasis on texture and flavour. Don’t miss a tasting.BOSTON BREWING COB OUCHÉE AMOUR FRENCH

CONFECTIONSBULLET GLASS COMPANYBUSHLOLLY ABORIGINAL AUSTRALIAN NATIVE FOODS - Specialise in native foods – including fruit, vegetables and fresh herbs. Don’t miss their Gourmet Escape workshops & tastings with CEO Triscilla Holborow. She’s famous for her wattleseed damper!CAPE LANDINGCENTELLINO AUSTRALIACHARISMA CAKES & CUPCAKESCHATEAU JUNE-JEROMECHEEKY MONKEY BREWING COCIN’S CUPCAKES & CAKESCLAIRAULT STREICKER WINESCOLONIAL BREWING COCRAFTED COCKTAIL BARD.P. BRODZIAK CUSTOM KNIVES

DEEP WOODS ESTATEDEVIL’S LAIR WINEDR GOODTIMES KOMBUCHA - Using only real ingredients, Dr Goodtimes has created kombucha that not only tastes amazing but is also great for your digestion and gut heath. Try their batch! DUNE DISTILLING COEVANS & TATEFERMOY ESTATEFEVER TREEFIEBRE COFFEEFILAMENT COFFEE

Love a good sampling session? You’ll get plenty of that at the Village as some of Western Australia’s best artisan producers and wineries assemble at Leeuwin Estate, offering tastings of everything from award-winning wines to beers, kombucha, coffee, truffles, meats, sweet treats and more.

exhibitors SWINGS & ROUNDABOUTSTHE CHARLICK TURMERIC METHODTHE COLLECTIVE CANDLE COTHE JERK ‘E’ CLUBTHE LAKE HOUSE DENMARKTHE SOPHISTICATED BEAST - Cold brew coffees for the morning and fun farmhouse ales for the evening. Sophisticated Beast has you covered for either occasion!THE TRUFFLE & WINE CO.UMAMU ESTATEVASSE FELIXWA FOOD & WINE TRAILS Browse the range of food and wine producers showcasing their locally grown produce at today’s WA Food & Wine Trails at Leeuwin Estate in Margaret River. Proudly supported by Tourism WA.WEDGETAIL BREWING

FLAMETREE WINESFLOWSTONE WINESFRASER GALLOP WINESFRE - JAC FRENCH BAKERYFROTH CRAFT BREWERYFUNK CIDERG.J. GARDNER HOMESGAGE ROADSGELAVO - Enjoy a taste of the very first avocado-based ice cream in Australia.GET CHUNKYGREAT SOUTHERN TRUFFLESHAMLET PORKHARLEQUIN DESSERTHAYWOOD WINE CO - produces small batch, hand-made wines, which you’ll be welcome to trial at The Gourmet Village.

HIBACHI TABO CHARCOAL GRILLSHIGH SPIRITS DISTILLERYILLEGAL TENDER RUM COJERX JERKYLEEUWIN ESTATELENTON BRAELITTLE FRENCH MARKET COLS MERCHANTSLUX CANDLE CO ~ MARGARET RIVERMARRI WOOD PARKMAZZA WINESMCHENRY HOHNENMIDWAY FARM STALLNINA’S FINE DIAMOND JEWELLERY OCD BEEF JERKYOLD YOUNG’S DISTILLERYPAUL NELSON WINESPLANTAGENET WINESPURE RATBAGR.M. WILLIAMS’REDGATE WINESROBERT OATLEYROCKY RIDGE BREWING CORUBI CLARESEEDLIP

WILDEFLOWER LUXURY CANDLESWILSON BREWING COMPANY - provide consistent, high quality, local beers that can stand the test of time. Unfiltered and unpasteurised, it’s all about the flavour. WINE SELECTORSWOOD WORKINGS AUSTRALIAW OODY NOOK WINES & THE

NOOKERY CAFÉ

thank youThe Gourmet Village couldn’t come to life

without the support of our partners.

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