THE 18TH AMENDMENT TO THE UNITED STATES CONSTITUTION-
effectively established the prohibition of alcoholic beverages in the United States by declaring the production, transport, and sale of
alcohol illegal from 1920 until 1933.
Not to be deterred, the bootleggers and back door bartenders created a rapidly growing world of illegal 'speakeasy' venues across
America that created and served some of the most well known classic cocktails that we enjoy to this day.
The speakeasies of New York and Chicago became a darker and mysterious business where gangsters seduced people of all classes
with jazz, lust, love and, of course, booze.
Here at the The 18th Amendment Bar we invite you to enjoy our concoction of prohibition elegance interlaced with modern
innovation.
Now grab some ‘giggle juice’, 'make some whoopee' and try not to get too 'zozzled'.
BONNIE AND CLYDE 18As sweet as Bonnie but packs a punch like Clyde, This cocktail will sneak up on you! VODKA, PASSIONFRUIT, COCONUT, CITRUS and FOAM.
THE BOARDWALK EMPIRE 18This cocktail is blended using WHISKY, CREOLE BITTERS, ALMOND SYRUP, CLOUDY APPLE JUICE and SMOKE.
HARLEM NIGHTS 18A Long refreshing cocktail with hints of DRY SHERRY, but full of BLUEBERRY, COGNAC and CITRUS.
18TH AMENDMENT SIGNATURES
SUGAR DADDY 18During the warmer months we love a Moscow Mule, so we decided to make a BERRY delicious variation. VODKA, SOUR MELON, BERRIES AND GINGER BEER.
GIGGLE JUICE 18A perfect balance between sweet sour and BUBBLES! Deliciously blended with GIN, MANDARIN, CITRUS YUZU and FOAM.
BLIND TIGER 18Always wanted to try absinthe but never had the guts? ease into it with this decadent cocktail. ABSINTHE, BANANA, WHITE CHOCOLATE AND LEMON.
THE CATS PYJAMA’s 18This cocktail is cooler and crazier than its name, it really is the Cats Pyjama’s SPICED RUM, STRAWBERRY, HAZELNUT, PINEAPPLE and NITRO CREAM.
THOMAS EDISON 18A funky combination of flavours to electrocute your taste buds! BISON GRASS VODKA, KIWI, MELON, MINT, ACID and a FLOWER…. How electrifying.
SHIMMY SHIMMY 18Damien’s delicious reinvention of his modern classic the “Pomegranate Sour” House POMEGRANATE LIQUEUR, COCONUT infused TEQUILA, CITRUS and FOAM.
DOUBLE AGENT 18This cocktail looks pretty as punch but don't let this cocktail sneak up on you. SLOW GIN, DRY GIN, MACADAMIA, WATTLE SEED AND SODA.
COCKTAIL LEGENDTo help you find your perfect cocktail
Fruity
Strong
Citrusy
Creamy
Refreshing/Bubbly
Sweet
Low ABV (under 1.25 std’s)
Bitter
PROHIBITION CLASSICS AND TWISTS THEREOF
JITTERBUG 18A carnival inspired twist on Al Capone’s favourite cocktail, the Southside. GIN, FAIRY FLOSS, LIME, SUGAR, MINT AND CUCUMBER.
HATS OFF TO WOODROW 18Cheers to the president who let prohibition happen…. Jerk. This cocktail is much nicer than him. GIN, CACAO, ROSEMARY, LEMON and SUGAR.
LA COSA NOSTRA 18A twist on a drink the Italian mafia used to quaff. A delicious Iced Tea riff on a Caribbean classic RUM, more RUM, POMEGRANATE, TEA, JUICE, and BITTERS.
STOGIE SWIG 18Like a fat Cuban cigar this drink combines WHISKY, HONEY and GINGER with hints of PINEAPPLE and SAGE.
GOLD DIGGER 18This cocktail sounds sweet but be weary as too many of these may have you waking up in Alcatraz BRANDY, BOURBON with a splash of CHOCOLATE, CHERRY and SUGAR.
WAKE UP WITH AN IRISHMAN 18Just like freshly cooked STRAWBERRY toast with a side of breakfast whiskey. To be sure to be sure WHISKEY, STRAWBERRY, BUTTER, CITRUS and SUGAR. *Garnish contains gluten.
BUG EYED BETTY 18Created for the adventurous drinker. Completing this cocktail will leave you bug-eyed… literally PISCO, GREEN APPLE, CITRUS BASIL and BUGS.
SICILLIAN SPRITZ 18Under Mussolini’s reign the Sicilian mafia moved to the US. They brought their favourite liquor with them, which we use in this drink! BERGAMOT, GIN, ORANGE, BRINE, and BUBBLES.
HOTSY TOTSY 18This very pleasing cocktail brings memories of the gardens of yesterday LIGHT RUM, ORANGE BLOSSOM, GINGER, CITRUS and SODA.
COCKTAIL LEGENDTo help you find your perfect cocktail
Fruity
Strong
Citrusy
Creamy
Refreshing/Bubbly
Sweet
Low ABV (under 1.25 std’s)
Bitter
ALL THAT JAZZ 18This popular number will have you swinging with a subtly savoury note. RYE, CITRUS, CUMIN and YUZU SODA.
COCKTAILS LAID TO REST
BARREL AGED OLD FASHIONED 20A blend of SCOTCH WHISKY, BOURBON, SUGAR and
BITTERS rested in a barrel for minimum 2 months.
BARREL AGED NEGRONI 20A blend of DRY GIN, CAMPARI and SWEET VERMOUTH rested
in a barrel for minimum 2 months.
BARREL AGED TUXEDO 20DRY GIN, FORTIFIED WINE, NAVY STRENGTH GIN,
and ORANGE BITTERS.
SALTED CARAMEL TEQUILA OLD FASHIONED 20Something a little Moorish to finish your evening. REPOSADO TEQUILA, SALTED CARAMEL
and CHOCOLATE BITTERS.
jCHICAGO TYPEWRITER 18Slang for the Thompson Machine Gun, this cocktail is powerful, smoky, and not for the faint hearted. Rat-a-tat-tat TEQUILA, MEZCAL, SHERRY, AGAVE and SALT.
18TH AMENDMENT INVENTIONS
PUBLIC ENEMY 18A champagne cocktail but not as it seems. RYE WHISKY, CLARIFIED APPLE, SHERRY, CREOLE BITTERS AND SPARKLING.
BITTER BELLA 18Named after Lucky Luciano’s love for bitter liqueur’s Our take on a the Popular Aperol Spritz. BITTER ORANGE, VERMOUTH, ROSE, LYCHEE and SPARKLING WINE.
BOOGIE WOOGIE 18Rhythmic in nature this cocktail will have you on your feet dancing with glee, SPICED RUM, CINNAMON, VANILLA, APPLE and CREAM.
DEW DROPPER 18Sounding like a miss-match of flavours this curated cocktail will surprise you! BRANDY, RYE, PEACH, GREEN PEPPER and APPLE.
Two Birds Trail Blazer Lager
Spotswood, Vic. 4.4%
Bridge Road “Bread Beer” Hefeweizen Beechworth, Vic 5%
3 Ravens Juicy NEIPA
Thornbury, Vic 6%
Bells Brewing Malted Double IPA
Geelong, Vic 7.5%
Rogue Wave Cranky Mrs IIPA
Aireys Inlet, Vic 8.2%
La Sirene Citray Sour
Alphington, Vic. 4.8%
Colonial Brewing Small Ale
Port Melbourne, Vic 3.5%
Blackmans Brewing Mervyn Pale Ale
Torquay, Vic 4.6%
Gage Roads Little Dove NW Pale
Palmyra, WA 6.2%
Stockade Brewing Chop Shop Pale Ale
Smeaton Grange, Vic 4.7%
Hargreaves Hill ESB
Yarra Valley, Vic 5.2%
Exit Brewing Milk Stout
Richmond, Vic 5.2%
10 11
11
10
10
10
10
11
10
10
11
11
11
11
3 Ravens Thornbury Pilsner
Thornbury, Vic 4.9%
Golden Axe Apple Cider Dandenong, Vic 5.2%
VEUVE D’ARGENT BLANC DE BLANC NVPROVENCE, FRANCE
9 / 45
RED BANK
PROSECCO NVKING VALLEY
11 / 55
LOUIS ROEDERER NV (375ML)CHAMPAGNE, FRANCE
70
CORTE GIARA PINOT GRIGIO 2017
VENETO, ITALY
10 / 48
821 SOUTH SAUVIGNON BLANC 2016
MARLBOROUGH, NZ
9 / 40
MONTARA ESTATE
CHARDONNAY 2016GRAMPIANS, VIC
11 / 53
JULIET MOSCATOMORNINGTON PENINSULA
10 / 48
SPA
RK
LIN
GW
HIT
E W
INE
RE
D W
INE
WINE
TRIENNES ROSE, PROVENCE, FRANCE, 10 / 48
6 FT 6 PINOT NOIR 2016
MOORABOOL VALLEY, VIC
11 / 53
BOUCHER SHIRAZ
2015HEATHCOTE, VIC
11 / 53
DEL RIOS
CABERNET SAUVIGNON 2012MOORABOOL VALLEY, VIC
55
CHAFFEY BROTHERS
“LA RESISTANCE” GSM 2016
RecognitionWE ARE EXTREMELY PROUD TO BE REPRESENTING GEELONG ON A NATIONAL LEVEL.
WE WERE BLOWN AWAY BY THE BELOW NOMINATIONS FOR THE AUSTRALIAN BAR
AWARDS.
Authorised by
DAVID SPANTONFounder and PublisherSpanton Media Group
Sponsored by
Cocktail Bar of the Year VIC 2018
FinalistPresented to
The 18th Amendment Bar
GeelongAuthorised by
DAVID SPANTONFounder and PublisherSpanton Media Group
Sponsored by
Cocktail Bar of the Year VIC 2018
FinalistPresented to
The 18th Amendment Bar
Geelong
Authorised by
DAVID SPANTONFounder and PublisherSpanton Media Group
Sponsored by
New Bar of the Year 2018
FinalistPresented to
The 18th Amendment Bar
GeelongAuthorised by
DAVID SPANTONFounder and PublisherSpanton Media Group
Sponsored by
Cocktail Bar of the Year 2018
FinalistPresented to
The 18th Amendment Bar
Geelong
AND EVEN MORE PROUD TO HAVE WON BEST REGIONAL BAR IN AUSTRALIA!
Whisk(e)y - Scotland - Highlands
COVERING THE TOP TWO THIRDS OF THE MAINLAND THE HIGHLANDS IS SCOTLANDS
LARGEST WHISKY REGION.
WITH THIS AMPLE SPACE THE DISTILLERIES HAVE ROOM TO SPREAD OUT AND CREATE
HIGHLY INDIVIDUAL BIG BOLDED FLAVOURS.
ABERFELDY 12YO 11 CLYNELISH 14YO 15DALWHINNIE 15YO 16 GLENDRONACH 12YO 12GLENDRONACH PEATED 12 GLENFARCLAS 12YO 12GLENGLASSAUGH REVIVAL 14GLENGLASSAUGH EVOLUTION 12GLENGLASSAUGH TORFA 13 GLENGOYNE 12YO 14 GLENMORANGIE 10YO 12 GLENMORANGIE QUINTA RUBAN 14GLENMORANGIE TAGHTA 24MACALLAN 12 FINE OAK 16MACALLAN 12 DOUBLE CASK 17MACALLAN EDITION NO.3 26OBAN 14YO 18
DID YOU KNOW: WHISKY WAS GIVEN ITS NAME FROM THE GAELIC BEVERAGE “UISCE BEATHA”, WHICH TRANSLATES TO “WATER OF LIFE”
Whisk(e)y - Scotland - Speyside
WHEN IT COMES TO VARIETY, SPEYSIDE RULES SUPREME.WHISKIES FROM THIS REGION
CAN RANGE FROM LIGHT AND GRASSY TO RICH AND SWEET THEY’RE EASY TO ENJOY
YET ALSO COMPLEX MAKING THEM PERFECT FOR BOTH WHISKY NEWCOMERS, AS WELL
AS SEASONED EXPERTS.
AULTMORE 12YO 19BALVENIE 12 SINGLE BARREL 14BALVENIE 12YO TRIPLE CASK 15BALVENIE 14YO CARIBBEAN CASK 16 BALVENIE 17YO DOUBLEWOOD 19BENRIACH HEART 13BENRIACH BIRNIE MOSS PEATED 11CARDHU 12YO 15 GLEN GRANT THE MAJORS RESERVE 10GLEN MORAY CLASSIC 15
GLENFIDDICH 12YO 12GLENFIDDICH 15YO 16 GLENFIDDICH 18YO 22GLENFIDDICH IPA CASK 16GLENFIDDICH XX 16 GLENROTHES SELECT RESERVE 13THE GLENLIVET NADURRA 13 THE SINGLETON SPEY CASCADE 10 THE SINGLETON 12YO 15
DID YOU KNOW: WHISKY HAS TWO LEGITIMATE SPELLINGS. “WHISKY” IS USED IN SCOTLAND AND CANADA, AND “WHISKEY” IS USED BY IRISH AND
AMERICANS.
Whisk(e)y - Scotland - IslandsISLAY (PRONOUNCED ‘EYE-LUH’) PRODUCES SCOTLANDS MOST POWERFUL WHISKIES
THAT ARE BOLD, BRASH AND PACK A PUNCH. WHEN DESCRIBING THE FLAVOURS OF THESE WHISKIES, CRITICS USE WORDS LIKE
IODINE, SMOKE, SEAWEED AND MEDICINAL. PERFECT FOR AN EXPERIENCED PALATE OR THOSE UP FOR A CHALLENGE! THESE
WHISKIES ARE NOT FOR THE FAINT HEART BUT YOU WILL EXPERIENCE FLAVOURS THAT ARE AS INTENSE AS THEY ARE UNIQUE.
ARDBEG 10YO 14ARDBEG CORRYVRECKAN 22ARRAN 10YO 14 BOWMORE 12YO 14BOWMORE SMALL BATCH 13BUNNAHABHAIN 12 15BRUICCHLADDICH CLASSIC LADDIE 12 *BRUICCHLADDICH ISLAY BARLEY 15*BRUICCHLADDICH ROCKS 15*BRUICCHLADDICH ORGANIC 15*JURA SUPERSTITION 15LAGAVULIN 16YO 18 LAPHROAIG 10YO 12LAPHROAIG QUATER CASK 16LAPHROAIG PX CASK 21LAPHROAIG TRIPLE WOOD 19LEDAIG 10 12PORT CHARLOTTE 10 12SCAPA GLANSA 14 SCAPA SKIREN 13 *TALISKER 10 14 TALISKER PORT RUIGHE 19
*DENOTES NON PEATED
IT IS BELIEVED THAT THE IRISH MONKS FIRST INTRODUCED THE ART OF DISTILLATION TO ISLAY, DURING THE EARLY FOURTEENTH CENTURY. DUE TO THE FACT THAT ISLAY WAS A
FERTILE ISLAND FOR GROWING BARLEY, CALLED BERE IN THE OLD DAYS, WITH EXCELLENT PURE WATER SOURCES AND PLENTY OF PEAT, THE ISLAND HAD EVERYTHING IN FAVOUR TO
DISTILL WHISKY.
Whisk(e)y - Scotland Lowlands/ Campbelltown
MEET THE“ LOWLAND LADIES”. COMMONLY KNOWN AS FEMININE WHISKIES WITH
LITTLE OR NO PEAT THE LOWLAND DISTILLERIES OFFER A MORE GENTLE VERSION OF
SCOTCH IDEAL FOR WHISKY NEWCOMERS.
AUCHENTOSHAN 12YO 12AUCHENTOSHAN AMERICAN OAK 11 AUCHENTOSHAN THREE WOOD 14 AUCHENTOSHAN HEARTWOOD 15 AUCHENTOSHAN SPRINGWOOD 15AUCHENTOSHAN BLOOD OAK 20BLADNOCH SAMSARA 17 BLADNOCH ADELA 24 GLENKINCHIE 12YO 15
CAMPBELTOWN WAS ONCE A THRIVING MALT WHISKY REGION OF NO FEWER THAN 34
DISTILLERIES – NO MEAN FEAT FOR A SMALL AND REMOTE SETTLEMENT AT THE BOTTOM
OF THE LONG KINTYRE PENINSULA. NOW ONLY THREE PRODUCERS REMAIN, BUT THEY
MAKE UP FOR THEIR PAUCITY BY PRODUCING FIVE DISTINCTIVE MALT WHISKIES
BETWEEN THEM. IMAGINE A CROSS BETWEEN THE LOWLANDS AND THE WESTERN
HIGHLANDS WITH A PINCH OF SALT THROWN IN FOR GOOD MEASURE.
GLEN SCOTIA 10yo Legends of Scotia 17SPRINGBANK 10yo 18SPRINGBANK 12YO CASK STRENGTH 22
DID YOU KNOW: WHISKY CAN AGE ONLY IN WOODEN CASKS. IN GLASS BOTTLES IT CAN SURVIVE FOR 100 YEARS, BUT IT WILL NOT CHANGE ITS
FLAVOR.
Whisk(e)y - Scotland - Blends
WHEN IT COMES TO SHEER POPULARITY BLENDED WHISKY IS KING. A BLEND OF MALT
WHISKY AND GRAIN WHISKY, IT IS MORE AFFORDABLE TO PRODUCE THAN SINGLE MALTS
AND ARE THE LARGEST SELLING CATEGORY OF ALL WHISKIES.
BALLANTINES 12YO 10CHIVAS REGAL 12YO 10 CHIVAS REGAL MIZUANARA 20 DEWARS 12YO 11 DEWARS WHITE LABEL 10 GLENEFFER BLENDED 12JOHNNIE WALKER BLACK 11 JOHNNIE WALKER GREEN 13 JOHNNIE WALKER RYE CASK FINISH 10YO 13
JOHNNIE WALKER ESPRESSO ROAST 14 JOHNNIE WALKER RUM CASK 14 JOHNNIE WALKER THE SPICE ROAD 15JOHNNIE WALKER BLUE LABEL 25 MONKEY SHOULDER 9PURE SCOT 10THE SIX ISLES 12THE NAKED GROUSE 10
DID YOU KNOW: EVERY YEAR 2-4% OF ALL WHISKY IN THE WORLD STORED IN A WOODEN BARREL EVAPORATES INTO AIR. THIS IS
KNOWN AS THE ANGEL’S SHARE
Whisk(e)y - Australia - Japan - Other
WHEN IT COMES TO WHISKY IT’S STARTING TO SEEM LIKE THERE’S NO PLACE LIKE
HOME, AUSTRALIA AND NEW ZEALAND HAVE BOTH EMERGED AS THE LEADING UP AND
COMERS ON THE WORLD STAGE CRAFTING BESPOKE DROPS THAT GIVE ESTABLISHED
WHISKY MAKING NATIONS A RUN FOR THEIR MONEY.
ARCHIE ROSE WHITE RYE 12 AMRUT INDIAN SINGLE MALT 14 INDIA
AMRUT FUSION 18 INDIA BAKERY HILL CLASSIC MALT 28G.ROZELIEURES 15 FRANCE HELLYERS ROAD Pinot Noir Finish 14 HELLYERS ROAD Slightly Peated 13 HELLYERS ROAD PEATED 13 HONG THONG 10 THAILAND KAVALAN PORT CASK 14 TAIWAN NOBLE BOOTLEGGERS PX 18
NOMAD OUTLAND WHISKY 13 SPAIN PAUL JOHN BRILLIANCE 12 INDIA PAUL JOHN CLASSIC 15 INDIA SOUTH ISLAND 21YO 20 NZ STARWARD TWO FOLD 10 STARWARD NOVA 12STARWARD SOLERA 15STARWARD 10TH ANNIV 18 WHIPPER SNAPPER UPSHOT 15 STARWARD 10TH ANNIV 18RAMPUR SELECT 14
JAPANESE WHISKY IS A CLOSE RELATIVE TO SCOTCH. THE TWO COUNTRIES USE SIMILAR METHODS, AND JAPAN EVEN IMPORTS A PORTION OF THEIR MALTED BARLEY FROM
SCOTLAND (AS WELL AS SOME FROM AUSTRALIA).
CHITA SINGLE GRAIN 16 FUJISAN JAPANESE 20 HAKUSHU DR 18 HIBIKI JAPANESE HARMONY 22 HIBIKI 17YO 55 KURAYOSHI PURE MALT SHERRY CASK 14
KING JAPANESE 12MARS IWAI 14MARS TRADITIONAL 14NIKKA ALL MALT 14NIKKA COFFEY GRAIN 23 SUNTORY KAKUBIN PREMIUM 11TOKINOKA JAPANESE 17
DID YOU KNOW: THE HAKUSHU DISTILLERY IN CENTRAL JAPAN WAS ONCE THE LARGEST WHISKY DISTILLERY IN THE WORLD, WITH AN ANNUAL
PRODUCTION CAPACITY OF 12 MILLION LITRES.
Whisk(e)y - Bourbon/American - RyeAMERICAN WHISKEY (BOURBON) IS A SOFTER SWEETER WHISKEY. THE RULES STATE THAT THE MASH BILL (RECIPE) MUST USE AT LEAST 51% CORN. OTHER INGREDIENTS
COULD BE RYE, BARLEY OR EVEN OATS ALL IMPARTING THEIR OWN UNIQUE FLAVOUR ON THE WHISKEY.
RYE WHISKEY
BERNHEIM ORIGINAL WHEATED 14 BLANTONS GOLD RESERVE 11BLANTONS PRIVATE RESERVE 11 BUFFALO TRACE 9 BULLEIT FRONTIER 10COLKEGAN AMERICAN SINGLE MALT 15DICKEL RECIPE 12 TENNESSEE 14EAGLE RARE 10YO 12 ELIJAH CRAIG 12YO 12HIGH WEST AMERICAN PRAIRIE 14HUDSON BABY BOURBON 13 JACK DANIELS OLD NO 7 TENNESSEE 10 JACK DANIELS 150TH ANNIVERSARY TENNESSEE 11 JACK DANIELS MASTER DISTILLER TENNESSEE22 JACK DANIELS SILVER SELECT TENNESSEE 22 JACK DANIELS TENNESSEE FIRE 10
JACK DANIELS AUS SINGLE BARREL 14JACK DANIELS GOLD TENNESSEE 13JACK DANIELS HONEY 12JACK DANIELS GENTLEMAN JACK 11 KNOB CREEK 9YO 14MAKERS MARK 10MAKERS MARK 46 14MICHTERS 10YO 15OLD FORESTER 10OLD RIPY 25 RUSSELLS RESERVE10YO 11 SOUTHERN COMFORT 100 PROOF 11SOUTHERN COMFORT BLACK 10SMOOTH AMBLER OLD SCOUT 13 WILD TURKEY 10WILD TURKEY LONGBRANCH 11 WOODFORD RESERVE 10WOODFORD RESERVE DOUBLE BARREL 11
1776 RYE 12HUDSON MANHATTAN RYE 16JACK DANIELS STRAIGHT RYE 10JACK DANIELS SINGLE BARREL RYE 16LOT 40 CANADIAN RYE 12MICHTERS RYE 15
PIKESVILLE RYE 20 RITTENHOUSE RYE 13 SAZERAC RYE 17 WILD TURKEY RYE 10WOODFORD RESERVE RYE 11
DID YOU KNOW: IN BOURBON PRODUCTION THE BARRELS CAN ONLY BE USED ONCE. AFTER THAT THEY ARE SOLD ALL OVER THE WORLD
TO AGE OTHER SPIRITS.
Whisk(e)y - Irish/Canadian
BACK IN THE 18TH CENTURY IRELANDS UNIQUELY SMOOTH TRIPLE DISTILLED WHISKIES WERE THE TOAST OF THE WORLD AND AFTER A DECLINE IN DISTILLERIES, OVER TIME
THANKFULLY IT IS BACK WITH AMAZING DRAMS RIVALLING THE BEST WHISKIES OF THE WORLD.
CANADA HAS BEEN REFERRED TO AS THE HOME OF RYE WHISKY, BUT DESPITE THE NAME MOST CANADIAN RYE WHISKY DOESN’T FEATURE RYE AS ITS MAIN INGREDIENT AS MOST
CANADIAN WHISKY IS MADE WITH WHEAT OR CORN AND THEN BLENDED WITH RYE WHISKY.
BUSHMILLS 10YO 10 BUSHMILLS BLACK BUSH 10 CONNEMARA PEATED 13 JAMESON BLACK BARREL 11 JAMESON LIVELY 11 JAMESON CASKMATES STOUT CASK 10 JAMESON IRISH 9 REDBREAST 12 15 REDBREAST LUSTAU SHERRY 16 SLANE IRISH WHISKEY10
SLIEVE FOY 8YO 11THE TYRCONELL 14 THE IRISHMAN 12YO 15THE IRISHMAN SINGLE MALT 13TEELING POITIN 13 TEELING SINGLE GRAIN WINE CASK 11 TEELING SINGLE MALT 13 TEELING SMALL BATCH RUM CASK 11 TULLAMORE D.E.W 10 WRITERS TEARS COPPER POT 12
CANADIAN CLUB 10CANADIAN CLUB 8yo 11CANADIAN CLUB 20yo 12COLLINGWOOD Maple Staved 16CROWN ROYAL Blended 12PIKE CREEK Port Cask 14
DID YOU KNOW: AT ONE TIME IRISH WHISKEY WAS THE MOST POPULAR SPIRIT IN THE WORLD. IN 1779, THERE WERE 1,228
REGISTERED DISTILLERIES IN IRELAND
Boiler Makers and Flights
THE DRINK ON ITS SURFACE IS PRETTY SIMPLE; IT’S A BASIC PAIRING OF A COLD BEER WITH A SHOT OF WHISKEY. AT THE 18TH AMENDMENT WE HAVE SPENT TIME DOING THE RESEARCH TO PUT TOGETHER THESE COMBINATIONS OF BEERS AND WHISKIES THAT ARE
MATCHED TO COMPLIMENT EACH OTHER.2 RAVENS THORNBURY PILSNER AND AUCHENTOSHAN AMERICAN OAK
20
COLONIAL SMALL ALE AND WOODFORD RYE WHISKEY 20
LA SIRENE CITRAY SOUR AND FOUR PILLARS RARE DRY GIN 20
BELLS BREWING MALTED DOUBLE IPA AND RED BREAST LUSTAU 24
ODYSSEY POLYPHEMUS ENGLISH SPECIAL RED ALE AND ARDBEG 10 22
IT’S CLEAR THAT THE BOILERMAKER WAS ORIGINALLY CONSUMED BY BLUE COLLAR WORKERS AT THE END OF A LONG SHIFT – WHICH IS WHY IT’S NOW
BECOME THE SHIFT DRINK OF CHOICE AMONG BARTENDERS.
A CURATED SELECTION OF WHISKEY FLIGHTS TO GUIDE YOU TASTILY THROUGH A
SPECIFIC REGION
AUSTRALIAN FLIGHT. STARWARD NOVA, WHIPPER SNAPPER UPSHOT, ARCHIE ROSE WHITE RYE
25
AMERICAN FLIGHT OLD FORESTER BOURBON, BLANTONS PRIVATE RESERVE BOURBON, RITTENHOUSE RYE
25
SCOTTISH FLIGHT. BALVENIE 14YO CARRIBEAN CASK, GLENGLASSAUGH TORFA, ISLE OF JURA SUPERSTITION
30
WORLD FLIGHT GLENDRONACH 12YO (SCOTLAND), TEELING SINGLE MALT (IRELAND), STARWARD WINE CASK
(AUS) 30
S P I R I T S
23RD STREET DISTILLERY RIVERLAND ROSE, AU 13 42 BELOW, NZ 9 42 BELOW PASSION, NZ 942 BELOW KIWI, NZ 9 666 BUTTER, AU 11 ABSOLUT ELYX, SE 10 BELVEDERE, PL 11BELUGA NOBLE, RU, 11BELUGA TRANSANTLANTIC, RU, 14 CIROC, FR 12CIROC COCONUT, FR, 12
CHASE MARMALADE, UK 11 CHASE SMOKED, UK 11CRYSTAL SKULL, USA 11D1 POTATO, UK 12 ED HARDY VODKA, FR 12 FIRE DRUM, AU 11FINLANDIA, FL 10HERE’S LOOKING AT YOU KID, AU 11HERE’S LOOKING AT YOU KID BARREL FINISHED, AU 12 GREY GOOSE, FR 11
GREY GOOSE LA POIRE, FR 11 KETEL ONE, NL 10 PRAVDA, PL 11 TITOS, USA 11STATUS, UA 10 TMD LEMON MYRTLE, AU 12 VDKA 6100, NZ 12WYBOROWA, POLAND 10 ZUBROWKA BISON GRASS, PL 10
VODKA
TEQUILA & MEZCAL
1800 ANEJO 12 1800 COCONUT 11 1800 REPOSADO 11 1800 SILVER 10 CAZADORES REPOSADO 9 CAZADORES BLANCO 9 CAZADORES ANEJO 13 CASAMIGOS BLANCO 13 DEL MAGUEY VIDA MEZCAL 10DEL MAGUEY MINERO MEZCAL 16DON FULANO BLANCO 14
DON FULANO REPOSADO 17 DON FULANO ANEJO 15 DON FULANO STILL STRENGTH 16ESPOLON BLANCO 10 EL JOLGORIO BARRIL MEZCAL 20 EL JOLGORIO MEXICANO MEZCAL 21 EXCELLIA BLANCO 12 FORTALEZA REPOSADO 20 FORTALEZA STILL STRENGTH 21
HERRADURA REPOSADO 13 CUERVO TRADICIONAL BLANCO 11 CUERVO TRADICIONAL REPOSADO 11 NUESTRA SOLEDAD JOVEN MEZCAL 12 PATRON ANEJO 18 PATRON REPOSADO 17 PATRON SILVER 15 PATRON XO 10 TROMBA BLANCO 10TROMBA REPOSADO 10 TEQUILA OCHO PLATA 15
GINGIN IS A LIGHT-BODIED SPIRIT. THE MAIN FLAVOUR AND AROMA NOTES ARE
CONTRIBUTED BY JUNIPER BERRIES. OTHER BOTANICALS THAT ARE OFTEN USED IN GIN INCLUDE CORIANDER, LEMON AND ORANGE PEELS, FENNEL, CASSIA, ANISE, ALMOND
AND ANGELICA. MODERN GINS ALSO USE AUSTRALIAN NATIVE BOTANICALS.
ARCHIE ROSE SIGNATURE DRY, AU 11ANIMUS MACEDON DRY, AU 14 ANTHER, AU 13BEEFEATER, UK 10 BEEFEATER 24, UK 11 BEEFEATER LONDON GARDEN, UK 14BOMBAY SAPPHIRE, UK 10 BROOKIES DRY GIN, AU 11 BULLDOG, UK 11D1 GIN, UK 11FORDS LONDON DRY GIN, US 11 FOUR PILLARS RARE DRY, AU 10GREAT OCEAN ROAD GUVVOS, AU 12 HAYMANS LONDON DRY, UK 9JUNIPERO, USA 16 MARTIN MILLERS, UK 11 MELBOURNE GIN COMPANY, AU 10MONKEY 47, GE 15
MOUNTAIN GIN, AU 12MISTY ISLE, UK 10PATIENT WOLF, AU, 12POOR TOMS, SYDNEY DRY, AU 12PROHIBITION GIN, AU 12SCAPE GRACE, NZ 13SOUTH GIN, NZ 10 ST GEORGE BOTANIVORE, US 11 STAR OF BOMBAY, UK 11 TANQUERAY, UK 10 TANQUERAY NO. 10, UK 14 THE BOTANIST, UK 1278 DEGREE’S, AU 12
London Dry / Dry GinDRY GIN’S FOCUS ON JUNIPER AS A BOTANICAL. THESE GINS WILL BE A DRY PINEY STILL
GOOD FOR MIXING WITH TONIC AND CITRUS.
Old Tom Gins
OLD TOM GIN’S ARE SIMILAR TO LONDON DRY’S, BUT THEY HAVE A SMALL AMOUNT OF SUGAR FOR ADDED SWEETNESS AND SMOOTHING HEAVY JUNIPER NOTES.
HAYMANS OLD TOM, UK 10
ANTHER CHERRY, AU 14BROOKIES SLOW GIN, AU 12FOUR PILLARS BLOODY SHIRAZ, AU 12 HAYMANS SLOE, UK 10
GIN
NAVY STRENGTH REFERS TO GINS PRODUCED OVER 57.8% ABV. THE NAME “NAVY STRENGTH REFERS TO THE WATERING DOWN OF GIN ABOARD NAVAL SHIPS TO STRETCH
THE GIN FURTHER, THE SAILORS SOON FIGURED THIS OUT AND STARTED TO TEST IT, REALISING THAT IF THE GIN HADN’T BEEN WATERED DOWN, IT WOULD STILL IGNITE
GUNPOWDER…. BUT IF IT DIDN’T IT HAD BEEN WATERED DOWN!
Navy Strength / Overproof
ARCHIE ROSE DISTILLERS STRENGTH, AU 12FOUR PILLARS NAVY STRENGTH, AU 15 HURDLE CREEK, POWDER MONKEY, AU 17 MARTIN MILLERS WESTBOURNE, UK 15 WEST WINDS BROADSIDE, AU 13
Sloe / Berry Gin
SLOE GIN’S ARE A BRITISH TRADITION WHERE THEY MACERATE THEIR GIN WITH SLOE BERRIES (BERRIES FROM THE BLACKTHORN BUSH) TOO ADD FLAVOUR, RECENTLY THERE
HAVE BEEN SOME AUSSIE ADAPTATIONS WHICH WE LOVE!
GIN
AUSTRALIAN GREEN ANT GIN, AU 14 BEEFEATER LONDON GARDEN, UK 14 BLOOM, UK 13 BOLS GENEVER, NL 10 BROKEN HEART, NZ 14 EDGERTON PINK, UK 12 FOUR PILLARS SPICED NEGRONI, AU 12FINNS BARREL AGED, USA 13 GIN MARE, ES 12 HAYMANS 1850 RESERVE, UK 14HAYMANS 1820 GIN LIQEUER, UK 14 HENDRICKS, UK 12 HERE’S LOOKING AT YOU KID CHRISTMAS GIN, AU, 13HIPPOCAMPUS, AU 11JINZU, UK 11
JUNIPERO, USA 16 MONKEY 47, GE 15MISTY ISLE, UK 10NEVER NEVER TRIPLE JUNIPER, AU 12 NEVER NEVER SOUTHERN STRENGTH, AU 13 OPIHR ORIENTAL SPICED, UK 11PATIENT WOLF, AU, 12PATIENT WOLF SUMMER THYME, AU, 12RUTTE CELERY, NL, 14SCAPEGRACE, NZ 13SOUTH GIN, NZ 10 TANQUERAY RANGPUR, UK 13 TEDDY AND THE FOX, AU 12 THE BOTANIST, UK 12
Modern Contemporary / New World
THIS IS A REALLY LOOSE DEFINITION, BUT ESSENTIALLY IS A CATEGORY FOR ANYTHING MADE IN THE LAST DECADE AND A HALF AND DOESN’T FALL INTO ANY OF THE ABOVE
CATEGORIES…. ALONG AS IT HAS JUNIPER, IT IS ON THIS PAGE.
RUMRUM IS A DISTILLED ALCOHOLIC BEVERAGE MADE FROM THE SUGARCANE BYPRODUCT,
MOLASSES, OR DIRECTLY FROM SUGARCANE JUICE, BY A PROCESS OF FERMENTATION AND DISTILLATION. THE DISTILLATE, A CLEAR LIQUID, IS THEN USUALLY AGED IN OAK
BARRELS. BY LAW IN AUSTRALIA TO BE CALLED A RUM IT HAS TO BE AGED FOR ATLEAST 3 YEARS.
APPLETON SIGNATURE, JAMAICA 10 BEENLEIGH DOUBLE BARREL 5YO, AU 10DOS MADERAS, BARBADOS 14DICTADOR 12YO, COLOMBIA 13DIPLOMATICO RESERVA EXCLUSIVA, VEN 14 EL DORADO 12, GUYANA 19
LAMBS NAVY RUM, BLEND 12 MOUNT GAY BLACK BARREL, BARBADOS 11 MOUNT GAY ECLIPSE, BARBADOS 10 MOUNT GAY XO, BARBADOS 12PLANTATION O.F.T.D, JAMAICA 16PUSSERS, BRITISH ISLANDS 11 PYRAT XO RESERVE, BLEND 13
DID YOU KNOW: RATIONS OF RUM WERE GIVEN TO SAILORS IN THE BRITISH ARMY TO BE MIXED WITH LIME JUICE BECAUSE IT FOUGHT OFF THE SCURVY.
SINGLE BLENDED RUM
AGRICOLE RUM AND CACHAÇATHIS IS THE ‘AGRICOLE’ VARIATION OF TRADITIONAL RUMS, MADE FROM PURE CANE JUICE AND DISTILLED FROM ARTISANAL COLUMN STILL, ALSO KNOWN AS A CREOLE
COLUMN STILL.
LEBLON CACHAĆA, BRAZIL 10RAMU RUM, PAPUA NEW GUINEA 14
THESE ARE BLEND OF RUMS DISTILLED FROM POT STILLS AND TRADITIONAL COLUMN STILLS, FROM THE SAME DISTILLERY OR ESTATE. THEY ARE EASIER TO
PRODUCE THAN PURE SINGLE RUM. THE SINGLE BLENDED RUM OFTEN ALLOW MASTER BLENDER TO EXPRESS ALL HIS TALENT AND HIS PERSONAL SIGNATURE, AND IS OFTEN
BEHIND THE SUCCESS OF A BRAND
RUM
RUM IS A DISTILLED ALCOHOLIC BEVERAGE MADE FROM THE SUGARCANE BYPRODUCT, MOLASSES, OR DIRECTLY FROM SUGARCANE JUICE, BY A PROCESS OF FERMENTATION AND
DISTILLATION. THE DISTILLATE, A CLEAR LIQUID, IS THEN USUALLY AGED IN OAK BARRELS. BY LAW IN AUSTRALIA TO BE CALLED A RUM IT HAS TO BE AGED FOR ATLEAST
3 YEARS.
DID YOU KNOW: RATIONS OF RUM WERE GIVEN TO SAILORS IN THE BRITISH ARMY TO BE MIXED WITH LIME JUICE BECAUSE IT FOUGHT OFF THE SCURVY.
ANGOSTURA 1919, TRINIDAD 11 ANGOSTURA 7YO, TRINIDAD 12BACARDI 8YO, PUERTO RICO 11 BACARDI BLANCA, PUERTO RICO 9 BACARDI ORO, PUERTO RICO 10 BUNDABERG BLENDERS EDITION ‘14, AU 14 BUNDERBERG SMALL BATCH, AU 11ENGLISH HARBOUR 10YO, ANTIGUA/BARBUDA 30 FLOR DE CANA 4YO, NICA 11 HAVANA ESPECIAL, CUBA 10
HAVANA CLUB 7YO, CUBA 11MATUSALEM 15YO, CUBA 13 MATUSALEM 23YO, CUBA 15PAMPERO ANNIVERSARY, VEN 20RON DE JEREMY RESERVA, PANAMA 10RON CUBANEY 8 SOLERA, DOMINICAN REPUBLIC 12 RON ZACAPA 23, GUATAMALA 15SANGSOM RUM, THAI 10 SANTA TERESA, VEN 12
RUMS IN THIS CATEGORY COME MOSTLY FROM VERY LARGE DISTILLERIES, AND ORIGINATE FROM DISTILLED MOLASSES. THESE LARGE FACTORY-SIZED STILLS USE SEVERAL COLUMNS WHICH TYPICALLY PRODUCE A DISTILLATE OF MORE
THAN 95% ABV. SUCH RUMS ARE CHARACTERISED BY BEING LIGHTER, MUCH LESS RICH IN ESTERS, AND ARE AROMATICALLY ALMOST NEUTRAL. THEY ARE
THEREFORE MODIFIED: BY PRODUCERS WHO MAKE BLENDS.
MULTICOLUMN RUM
RUM
DID YOU KNOW: RATIONS OF RUM WERE GIVEN TO SAILORS IN THE BRITISH ARMY TO BE MIXED WITH LIME JUICE BECAUSE IT FOUGHT OFF THE SCURVY.
SPICED/FLAVOURED RUM
RUMS THAT USUALLY USE THE MULTICOLUMN METHOD FOR FAST, LIGHT PRODUCTION. FLAVOURS AND SPICES ARE ADDED AFTER THE DISTILLATION.
BACARDI FUEGO, PUERTO RICO 10BACARDI OAKHEART, PUERTO RICO 10BARON SAMEDI, USA 10CARGO CULT BANANA, AU 10 ELEMENTS 8YO, ST LUCIA 11 GOSLINGS BLACK, BERMUDA 11 KRAKEN SPICED RUM, TRIN 10RUM DIARY SPICED RUM, AU, 12SAILOR JERRY, US 10 PLANTATION PINEAPPLE, JAMAICA 14UNTOLD SPICED RUM, AU, 10
LIQUEURS AND ABSINTHEA SELECTION OF OUR SWEETER MIXING
LIQUEUR’S ALL $9
ZEN GREEN TEA PEACH SCHNAPPS APPLE SCHNAAPS SANTA MARTA LIMONCILLO MARIE BRIZZARD LYCHEE FIREBALL TUACA AGWA DE BOLIVIA ANCHO REYES GREEN CHILLI LUXARDO MARASCHINO ST GERMAIN
PAVAN BAILEYS COCODY COCONUT CACAO CHOCOLATE CREME DE CASSIS CREME DE BANANE CREME DE VIOLET MANDARIN LICOR 43 VANILLA DE KUYPER CAFE DE KUYPER PASSIONFRUIT CHERRY HEERING
COINTREAU DOMAINE DE CANTON DRAMBUIE D.O.M BENEDICTINE COINTREAU GUIGNOLET COINTREAU CAMOMILE ESPRIT DE FIG BARENJAGER HONEY DISARONNO CAMORRA RASPBERRY CAMORRA SOUR MELON CAMORRA PINEAPPLE CAMORRA FRUIT TINGLE
DID YOU KNOW: THE TRADITIONAL METHOD OF PREPARATION OF ABSINTHE INVOLVES DRIPPING ICE-COLD WATER INTO A GLASS OF ABSINTHE. A SUGAR CUBE CAN ALSO BE PLACED ON A SLOTTED SPOON BETWEEN THE ABSINTHE
AND THE DRIPPING WATER, TO SWEETEN THE DRINK.
OUR RANGE OF ABSINTHE
GREEN FAIRY CZECH 9 LA FEE BOHEME, FRANCE 13
LA FEE BLANCHE, FRANCE 11 EMILE PERNOT BURGEONS FRANCE 15
OUR RANGE OF HERBAL, AMARO AND BITTER LIQUEURS
SELECT APERITIVO 10 CAMPARI 10 APEROL 10 SUZE 10 ITALIAN BITTER 10 OKAR 10 PAMPELLE 10 PUNT E MESS 10
GRAND POPPY AMARO 10 AMARO NONINO 12 AMARO MONTENEGRO 10 AMARO DI ANGOSTURA 10 CHARTREUSE YELLOW 11 CHARTREUSE GREEN 12 CHARTREUSE VSOP 15
RIN QUIN QUIN 10 FERNET BRANCA 10 FERNET CRANBERRY 10 FERNET CITRUS 10 OUZO 12 10 ANIS DEL MUNDO 10 PERNOD 10 DUBONNET 10
S P I R I T S
BACHE GABRIELSEN TRES VIEUX 25
CAMPO DE ENCANTO PISCO 11
COURVOISIER VS COGNAC 10
COURVOISIER VSOP COGNAC 11
CROIZET VSOP COGNAC 14
HINE RARE VSOP COGNAC 13
HENNESSY VS COGNAC 12 HENNESSY VSOP COGNAC
13 LAIRDS APPLE JACK
BRANDY10 LE MAINE CASTAY
VIEILLE RESERVE COGNAC 25
LEPANTO BRANDY DE JEREZ 20
MARTELL CORDON BLEU COGNAC 33
MARTELL VSOP COGNAC 11
METAXA 5 STAR BRANDY 10
MEUKOW VS COGNAC 10 MEUKOW VSOP COGNAC
11
GRAPE BASED - BRANDY, COGNAC / PISCO
AMERICAN WHISKEY BOND AND LILLARD 25
OLD RIPY 25 WOODFORD RESERVE
BRANDY FINISH 30 STAGG JR 37
THOMAS H HANDY RYE 44EAGLE RARE 17YO 49
PAPPY VAN WINKLE 23YO 190
PER 30ML SERVE RUM
APPLETON 21YO 26 RON ZACAPA XO 30
WHISK(E)Y BALVENIE PORTWOOD 21
34OCTOMORE 7.3 38BALVENIE TUN 1509
BATCH 3 55MACALLAN RARE CASK 55
SWISS MOUNTAIN WHISKEY 160
VODKA BELUGA GOLD LINE, RU
22 GREY GOOSE VX, FR 42
IRISH WHISKYTEELING 21YO 34
WRITERS TEARS 53% 25
COGNAC/ARMAGNAC PRUNIER VSOP COGNAC
25BAS ARMAGNAC 1990 22
THE CABINET
S P I R I T S
BACHE GABRIELSEN TRES VIEUX 25 CAMPO DE ENCANTO PISCO 11 COURVOISIER VSOP COGNAC 11 CROIZET VSOP COGNAC 14 HINE RARE VSOP COGNAC 13 HENNESSY VS COGNAC 12
LAIRDS APPLE JACK BRANDY 10 LE MAINE CASTAY VIEILLE RESERVE COGNAC 25 LEPANTO BRANDY DE JEREZ 20 MARTELL CORDON BLEU COGNAC 33 MARTELL VSOP COGNAC 11 METAXA 5 STAR BRANDY 10
METAXA 12 STAR BRANDY 12 MEUKOW VS COGNAC 10 MEUKOW VSOP COGNAC 11 REMY MARTIN VSOP COGNAC 13 ST AGNES BRANDY 10 LUIGI FRANCOLI LIMOUSIN GRAPPA 11 PISCO PORTON, 15
GRAPE BASED - BRANDY, COGNAC / PISCO
AMERICAN WHISKEY OLD RIPY 25BOND AND LILLARD 25 ELMER T LEE 25 WOODFORD RESERVE BRANDY FINISH 30 STAGG JR 37THOMAS H HANDY RYE 44EAGLE RARE 17YO 49WILD TURKEY DIAMOND ANNIVERSARY 55PAPPY VAN WINKLE 15YO 60PAPPY VAN WINKLE 23YO 190
RUM APPLETON 21YO 26 RON ZACAPA XO 30
PER 30ML SERVE
WHISK(E)Y TIMBOON PORT CASK 20 GLENFIDDICH WINTERSTORM 34GLENDRONARCH PARLIAMENT 20 BALVENIE PORTWOOD 21 34OCTOMORE 8.1 30MACALLAN RARE CASK 55 SWISS MOUNTAIN WHISKEY 160
VODKA BELUGA GOLD LINE, RU22 GREY GOOSE VX, FR42
IRISH WHISKY TEELING 21YO 34 WRITERS TEARS 53% 25MIDDLETON EXTRA RARE 40
TEQUILA CUERVO FAMILIA RESERVA 25
COGNAC/ARMAGNAC PRUNIER VSOP COGNAC 25BAS ARMAGNAC 1990 22 DOMAINE DU PUILS FAUCON 35HENNESSY XO 35FONTVIEILLE NO. 39
THE CABINET
F O O D
SNACKS
SMOKED ALMONDS 5
CHICKEN COATED PEANUTS 3.5
WASABI COATED PEANUTS 3.5
LIME AND CHILLI PEANUTS 3.5
MIDDLE EASTERN DUKKAH WITH BREAD, OIL AND BALSAMIC 10
WARMED OLIVES AND BREAD 8
BAKED BRIE 14
GOURMET TINNED SEAFOODS 11 SERVED WITH FRESH BREAD. SELECTION OF
SMOKED MUSSELS IN OIL SARDINES
CALAMARI IN SQUID INK
PLATTERS
TRIO OF CHEESES 24 SERVED WITH SLOE GIN PASTE
AND COMPILATION OF CRACKERS AND BREAD
SELECTION OF MEATS 24 SERVED WITH CRACKERS AND BREAD
ASSORTMENT OF MEATS AND CHEESES 34 CAMEMBERT, 20 MONTH AGED CHEDDAR, AND SEMI SOFT BLUE,
WITH TWO CURED MEATS, OLIVES AND ACCOMPANIMENTS,
*ALL PLATTERS CONTAIN NUTS UNLESS REQUESTED OTHERWISE