PROGRAMMESATURDAY 7 SEPTEMBER 2019BANGALOW SHOWGROUNDS
GUEST CHEFS INCLUDE MATT MORAN &FEDERICO ZANELLATO (LUMI DINING)WORKSHOPS & MASTERCLASSES | LIVE MUSIC
$5 & $10 RESTAURANT TASTING PLATES
FREE PARKING | 8AM-4PM | KIDS ACTIVITIES
@SAMPLEFOODEVENTSSAMPLEFOODEVENTS.COM
$5 ENTRY | KIDS FREE
The 9th Annual
MACADAMIA CASTLE$5 Small Pancakes Sampler two stack of pancakes w/ caramel sauce & macadamia ice cream (GF option) OR Castle Sundae: Macadamia ice cream w/ caramel sauce topped w/ toasted macadamia nuts$10 Japanese Style Pulled Pork & Prawn Pancake OR Mixed Berry or Macadamia Pancakes (GF option)
SCRATCH PATISSERIE $5 selection of pastries & sausage & spinach rolls inc Nimbin Valley Dairy Cheese & Spinach Roll (VEG) & The Craffl e (croissant jaffl e, fi lled with vanilla bean creme patissiere & dusted with cinnamon sugar)$10 Petit Four Box (1 x fruit fl an, 1 x baked custard tart, 1 x profi terole & 1 x tiramisu) OR Mixed Pastries Box (1 x Almond Croissant, 1 x Croissant, 1 x Pain au Chocolat, 1 x Pain au Raisin)
ILIAS THE GREEK $5 Salt &Feta ball Cone $10 Salt & Feta ball plate (VEGAN, GF, DF)
PAELLA TIME $10 Smoked brisket, prawn & chorizo Paella OR Smoked salmon, calamari & mussels (GF)
SHOZA GYOZA $10 Pork & Vegetarian Gyoza (V)
THE NORTHERN$5 Chocolate Brownie$10 Pork Belly
FISH MONGERS$5 Famous homemade chips & tartare sauce $10 Gourmet Fish & Chips Lightly tempura battered fi sh w/ our famous homemade chips & tartare sauce OR Tasty Fish Taco & homemade chips (GF Option)
ELTHAM VALLEY PANTRY & BAREFOOT FARM BYRON$5 Pecan caramel pie served with salted caramel (GF)$10 Flaked hickory smoked salmon with potato & dill rosti (GF)
ONE GREEN ACRE$5 Ceviche of local fi sh, sweet potato amd coloured maxi (GF / DF) $10 BBQ chook roll with slaw and smoked sweet red pepper aioli (DF) or Fairgame venison surprise
A CHEF’S POCKET $5 Deep fried stuffed potatoes with beef mince, served with criolla sauce & mayo (GF & DF) $10 Ceviche Nikkei, Albacore tuna, Nikkei tigers milk, avocado, sesame seeds (GF & DF)
KOOBIDEH$5 Gheymeh Fries chips topped with a split pea gravy & aioli (V & GF) $10 Persian Meatballs
LUSCIOUS FOODS$5 Falafel skewers (GF/V) OR Moroccan Cinnamon Doughnut $10 Falafel plate (GF/ V) OR Spicy Moroccan fi sh HARAYME (GF)
QUATTRO / OLIVE & LUCA CATERINGWood Fired Pizza (DF option)
NO BONES$10 Crispy Konjac ‘Calamari’ strips served with caper mayo (V & GF) OR Rich Chocolate Brownie with salted caramel sauce & strawberries (V)
YULLI’S BYRON BAY$5 Pumpkin & Chickpea Sausage rolls OR Spiced caulifl ower w/ miso satay (V & GF) $10 San Choy Bau w/ crispy rice & tofu & Korean Fried Broccolini w/ sticky sour chilli sauce ( V & GF)
FEDERAL DOMACAFE & BELLINGEN QUDO CAFE & SAKE$10 Mushroom Katsu with spiced matcha salt, edamame & coconut puree. (V) OR Wood fi re grilled lamb spareribs with haccho miso glaze, macadamia cream, bush spice, wombok slaw (GF)
RAES ON WATEGOS$10 zucchini fl owers fi lled with spanner crab & herbs with fi ngerlime dressing (GF) OR Grilled Kangaroo Arrosticini (skewers) with Boon Luck Farm greens, macadamia, garlic & anchovy dressing (GF)
SHELTER$5 Chocolate, cumquat, hazelnut (GF)$10 3 x Hervey Bay Scallops, XO, lemon, wild rice (GF & DF option) OR Smoked Bangalow Sweet Pork (GF & DF)
CHUPACABRA$5 Esquites fl ame-grilled corn off the cob, lime, queso, crema, coriander (GF)$10 (TACOS Choice of 2) Lechon- roasted suckling pig, pork crackling, chili agua (GF) / Sandia- watermelon asado, pepita + coriander sikil pak (V & GF) / Cochinita – slow cooked pork, refritos, picked onion (GF)
BOMBAY TO BYRON$5 Dahi Batata Puri; Wheat crisp fi lled with potatoes, sprouted mung beans, cumin fl avoured yoghurt, date & tamrind sauce (Veg) OR Beetroot Galouti Kebab (V) $10 Dosas variety. Rice & lentil batter crepe with choice of fi llings ghee Masala potato or egg (AM) or curried chicken/ madras lamb (V option) OR Pesarattu Mung bean batter Dosa w/ choice of above fi llings (V option)
BUTCHER BAKER$5 Chocolate ganache macadamia, caramel doughnut $10 Harissa Smoked Lamb with braised tomato & eggplant, sourdough fl atbread & pickled vegetables (GF option)
SALUMI$5 Salumi Cone (GF)
HARVEST NEWRYBAR$10 carrots, ricotta, macadamia, carrot & kelp vinaigrette (GF& DF & Veg) OR pulled bexhill lamb, cos lettuce, chilli, lime & peppercorn dressing (GF & DF)
BANG BANG BYRON BAY$5 MIANG-Smoked Eggplants & miso betal leaf w sweet coriander chilli (VEGAN / GF) $10 MOO-PING -BBQ CHARSUI pork skewer w. Sticky rice & nam jim jaew
PENNY LANE LENNOX$5 Corn + coriander Fritters w/ chipotle yogurt & greens (GF, Veg) $10 Beef Short Rib w/ sticky BBQ & slaw (GF)
SAFYA BYRON BAY$5 apple & walnut baklava with hibiscus syrup & rosewater cream $10 Cairo egg & falafel pocket. A cairo style fried egg cooked in cumin-infused burnt butter, homemade egyptian falafel, topped with sumac labne & mint. Served in pita bread (Veg)
BARRIO$5 Barrio Empanadas (Beef OR Corn (V)) $10 Barrio Charcoal Chicken with Mojo Salsa Verde (GF)
NIMBIN VALLEY CHEESE$10 Choice of cow cheeses goat cheese or a mixed ( 3 platters avail ) (GF option)
THE BALCONY BAR & OYSTER CO.$5 Duck Fat Chips with Stone & Wood Cheesy Beer Sauce $10 4 x freshly shucked Sydney Rock Oysters
TASTING PLATESV= VeganGF = Gluten FreeDF = Dairy FreeVeg = Vegetarian
WORKSHOPS& ACTIVITIES
FORAGING TOUR & FERMENTATION MASTERCLASS Saturday 7 SeptemberEver wanted to learn how to harvest and
preserve the abundant wild ingredients hiding
in your own backyard in a sustainable way?
Join pioneering forager and wild food
researcher of 40 years Peter Hardwick as
he takes you through this important and
fascinating modern native food movement.
FOOD PHOTOGRAPHY & STYLINGThursday 5 September and Friday 6 SeptemberOne-day workshops for SLRs (Friday 6
September) or Mobile Phone cameras
(Thursday 5 September) with renowned food
photographer & designer, Fran Flynn.
JILLY WINE - MEET THE WINEMAKER 11.30am and 1pm @ The Cellar MarqueeCatch local winemaker Jared Dixon from Jilly
Wines for a “Meet the Winemaker” to be held
at The Cellar marquee @ 11.30am and 1pm.
Jared will be sampling and discussing his very
popular minimum intervention wines. Spaces
are limited and bookings can be made on the
day.
FUN WITH CLAYwith Mullumbimby School of Sculpture and
Ceramics.
BUNDJALUNG WEAVING CIRCLES 11am & 1pmJoin members and friends of the Bundjalung
Ballina GMARS where you will learn how to
weave baskets with traditional fi bres such
as pandanus and lomandra, in a series of
introductory 90 minute weaving circles.
VIV’S FARM ANIMALS Kids feeding and interaction with 30 lambs,
goats, llamas, ducks, and guinea pigs.
Jared will be sampling and discussing his very
popular minimum intervention wines. Spaces
are limited and bookings can be made on the
with Mullumbimby School of Sculpture and
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ATM
ATM
MUSIC STAGE
TAFE CELEBRITY COOKING STAGE
STONE AND WOOD BEER
GARDEN
FREE PARKING
EMERGENCY ASSEMBLY
POINT
ENTR
Y / EX
IT
ENTRY / EXIT
EMERGENCY
ASSEMBLY POINT
CNR BYRON
& MARKET STS
MACADAMIA
INTERACTIVE
MURAL
COOKING STAGEN
STATION STREET
MARKET STREET
Not ready to go home?Pop up to The Bangalow Hotelfor Post-Sample food & drink
specials from 4.30pm.
X
1 Espresso Botero Coffee
2 Norco
3 Macadamia Castle
4 Scratch Patisserie
5 Ilias The Greek
6 Paella Time
7 Shoza Gyoza
8 The Northern
9 Fishmongers
10 Eltham Valley Pantry
11 One Green Acre
12 A Chef’s Pocket
13 Koobideh
14 Luscious Foods
15 Quattro
16 Mount Warning Water
17 No Bones
18 Yulli’s Byron Bay
19 Federal DomaCafe and Bellingen Qudo Cafe
20 Raes on Wategos
21 Shelter
22 Chupacabra
23 Bombay to Byron
24 Butcher Baker
25 Salumi
26 Harvest Newrybar
27 Bang Bang Byron Bay
28 Penny Lane Lennox
29 Safya Byron Bay
30 Barrio
31 Lord Byron Distillery
32 Bucha of Byron and Dirty Bucha
33 Cape Byron Distillery
34 Husk Distillers / Ink Gin
35 Nimbin Valley Cheese
36 Cellar - Wine bar
37 Stone & Wood
38 Treehouse Cider
39 Balcony Bar & Oyster Co.
46 Prime Flowers
47 Tridosha
48 Byron Bay Cacao
49 line 17 Gourmet Salts
50 Love Byron Bay
51 Honeybee Wrap
52 Night Tiger the label
53 Plonky Pouches
54 Bush Essentials
55 Curry Traders
56 Willowvale Gourmet Food
57 Faya Collective
58 Tea Medica
59 Marderek
60 Integrity Candles
61 Jungle Juice
62 The Bay Smokehouse
63 Monty’s Strawberries
64 Tango Gelato
65 Sambazon Acai
66 Deborah Broughton Original Art
67 The Apron Hut
68/69 The Big Salami
70 Freshly Berried
71 The Art of Culture
72 Jucy Juice
NORTHERN RIVERS FOOD
73 Byron Bay Chocolate Company
74 Shuck Oysters
75 Brookfarm
76 Playing With Fire Native Foods
77 Cheeses Loves You and Byron Bay Crackers
78 Sunshine Sugar
79 Happy Belly Probiotics
80 Hemp Foods Australia
81 Byron Bay Olive Co.
82 Sweet n Sourdough
83 Suria Foods
84 Byron Beef Jerky & Biltong
85 Church Farm
86 Rainforest Foods
87 Tweed Real Food
88 Active Medicinal Honey
89 Organic Drink Co
90 Byron Bay Mozzarella
91 Blushing Blueberries
92 Daisy Mae
93 Pure n Free
VEGAN LANE
94 Yummify
95 OMG Decadent Donuts
96 YUMBAR
97 Space Bars
98 Bunny Chow Down
99 crum.
100 Love Kitchen Australia
101 Naughty but Nice Ice Cream
102 Wattle Tree Creek
103 Extraordinary Foods
104 Wild Flower Patisserie
105 Dolce Organico
106 Byron Bay Candles
107 Bandikoot
108 Decadent Handmade Chocolates
109 Nutty Bay
110 Byron Bay Jams & Spreads
111 CinnaMan Buns
112 Jules Hunt Art and Design
113 Knox & Aya
114 Aust Growers Blueberry Assoc.
115 Pyewackets Traditional
116 Salted Cure
117 Thermomix
118 Hooked on Brewing Bate & BBQ
119 Eco Food boards
120/121 The Inspired Wardrobe
122 Dreamers & Drifters
123 Entrepreneurship Facilitator Service
124 Liberation Larder
125/126 Hap’s Health Bar
127 Spoilt by Nana
128 Sweets N Treats
129 Ombro leather goods
130/131 Tippany’s
132 4kidz
133 NImbikids
134 Byron Bay Chairs
135 Gold Coast Soy Candles
136 Sandwizard
140 Kika Kollection
141 Ascend - Mind, Body Connection
142 Paragon Emporium
143 Our Jewellery Shop
144 The Knicker Parlour
145 Two Roads Vintage
146 Time and Tide Art Wear
147 Bohemian Dreams Designs
148 Byron Bay Fudge
149 Alfredos Paella
150 Byron Bay Italian Grocery Store
151 Edie and Bill
157 Hand Woven Hemp
158 Deadly Ideas
159 Wanawara
160 KM Foods
161 Hemp Collective
3637
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5678
25
11
910
1213
1415
1718
1920
26 27 2829
30
3132
3334
35
3839
16
161
160
159
158157
156
A & I HALL
120121
122123
124125
126127
128129
130131
132133
134135
136
Vivs Animal farm
104
105
106
107
108
109
110
111
112
146147
148149
150151
152153
140141
142143
144145
119113
114115
116117
118
7374
7576
7778
7980
72
71
70
6968
67
Fun with Clay
workshops
Bundjalung weaving
circle
60
61
62
63
64
65
66
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55
56
57
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92 91 90 8988 87 86 85 84 83 82 81
ATM
ATM
MUSIC STAGE
TAFE CELEBRITY COOKING STAGE
STONE AND WOOD BEER
GARDEN
FREE PARKING
EMERGENCY ASSEMBLY
POINT
ENTR
Y / EX
IT
ENTRY / EXIT
EMERGENCY
ASSEMBLY POINT
CNR BYRON
& MARKET STS
MACADAMIA
INTERACTIVE
MURAL
COOKING STAGEN
STATION STREET
MARKET STREET
Not ready to go home?Pop up to The Bangalow Hotelfor Post-Sample food & drink
specials from 4.30pm.
X
1 Espresso Botero Coffee
2 Norco
3 Macadamia Castle
4 Scratch Patisserie
5 Ilias The Greek
6 Paella Time
7 Shoza Gyoza
8 The Northern
9 Fishmongers
10 Eltham Valley Pantry
11 One Green Acre
12 A Chef’s Pocket
13 Koobideh
14 Luscious Foods
15 Quattro
16 Mount Warning Water
17 No Bones
18 Yulli’s Byron Bay
19 Federal DomaCafe and Bellingen Qudo Cafe
20 Raes on Wategos
21 Shelter
22 Chupacabra
23 Bombay to Byron
24 Butcher Baker
25 Salumi
26 Harvest Newrybar
27 Bang Bang Byron Bay
28 Penny Lane Lennox
29 Safya Byron Bay
30 Barrio
31 Lord Byron Distillery
32 Bucha of Byron and Dirty Bucha
33 Cape Byron Distillery
34 Husk Distillers / Ink Gin
35 Nimbin Valley Cheese
36 Cellar - Wine bar
37 Stone & Wood
38 Treehouse Cider
39 Balcony Bar & Oyster Co.
46 Prime Flowers
47 Tridosha
48 Byron Bay Cacao
49 line 17 Gourmet Salts
50 Love Byron Bay
51 Honeybee Wrap
52 Night Tiger the label
53 Plonky Pouches
54 Bush Essentials
55 Curry Traders
56 Willowvale Gourmet Food
57 Faya Collective
58 Tea Medica
59 Marderek
60 Integrity Candles
61 Jungle Juice
62 The Bay Smokehouse
63 Monty’s Strawberries
64 Tango Gelato
65 Sambazon Acai
66 Deborah Broughton Original Art
67 The Apron Hut
68/69 The Big Salami
70 Freshly Berried
71 The Art of Culture
72 Jucy Juice
NORTHERN RIVERS FOOD
73 Byron Bay Chocolate Company
74 Shuck Oysters
75 Brookfarm
76 Playing With Fire Native Foods
77 Cheeses Loves You and Byron Bay Crackers
78 Sunshine Sugar
79 Happy Belly Probiotics
80 Hemp Foods Australia
81 Byron Bay Olive Co.
82 Sweet n Sourdough
83 Suria Foods
84 Byron Beef Jerky & Biltong
85 Church Farm
86 Rainforest Foods
87 Tweed Real Food
88 Active Medicinal Honey
89 Organic Drink Co
90 Byron Bay Mozzarella
91 Blushing Blueberries
92 Daisy Mae
93 Pure n Free
VEGAN LANE
94 Yummify
95 OMG Decadent Donuts
96 YUMBAR
97 Space Bars
98 Bunny Chow Down
99 crum.
100 Love Kitchen Australia
101 Naughty but Nice Ice Cream
102 Wattle Tree Creek
103 Extraordinary Foods
104 Wild Flower Patisserie
105 Dolce Organico
106 Byron Bay Candles
107 Bandikoot
108 Decadent Handmade Chocolates
109 Nutty Bay
110 Byron Bay Jams & Spreads
111 CinnaMan Buns
112 Jules Hunt Art and Design
113 Knox & Aya
114 Aust Growers Blueberry Assoc.
115 Pyewackets Traditional
116 Salted Cure
117 Thermomix
118 Hooked on Brewing Bate & BBQ
119 Eco Food boards
120/121 The Inspired Wardrobe
122 Dreamers & Drifters
123 Entrepreneurship Facilitator Service
124 Liberation Larder
125/126 Hap’s Health Bar
127 Spoilt by Nana
128 Sweets N Treats
129 Ombro leather goods
130/131 Tippany’s
132 4kidz
133 NImbikids
134 Byron Bay Chairs
135 Gold Coast Soy Candles
136 Sandwizard
140 Kika Kollection
141 Ascend - Mind, Body Connection
142 Paragon Emporium
143 Our Jewellery Shop
144 The Knicker Parlour
145 Two Roads Vintage
146 Time and Tide Art Wear
147 Bohemian Dreams Designs
148 Byron Bay Fudge
149 Alfredos Paella
150 Byron Bay Italian Grocery Store
151 Edie and Bill
157 Hand Woven Hemp
158 Deadly Ideas
159 Wanawara
160 KM Foods
161 Hemp Collective
Prizes from Stone & Wood | Harvest | Botero | Doma & Qudo | Playing with Fire | Treehouse Cider | Bucha of Byron
Baked at Ancora | Byron Bay Cacao | Fishmongers | Honey Hunt Style | Freshly Berried | Bucher Baker | Sambazon Acai
Tippany’s | Zest Byron Bay | Salted Cure | Nutty Bay | Macadamia Castle | Knox & Aya | Sunshine Sugar | Plonkey Pouches
Bombay to Byron | Extraordinary Foods | Yummify | Hemp Collective | Hemp Foods | Rainforest Foods | Curry Traders
Mount Warning Spring Water | Tridosha | Willowvale | Prime Flowers | Wattle Creek | Nimbikids | Love Kitchen Australia
Byron Bay Crackers | Tea Medica | Time and Tide Art Wear | Ascend - Mind, Body Connection and more!
SAMPLE EARLY BIRD FORAGE
Calling the curious - young and the oldfor a special Sample treasure hunt destined for the bold
Meet at the festival for a forage and seekamongst the showgrounds’ trees, shrubs and creek,
Dozens of treats and treasures to be foundSearch high and low and you are bound
To find a red or white bird with a worm in its beakFor this is the key to the goodies you seek
Carry it softly to the “x” on the mapAnd swap it for something truly precious to unwrap
‘the early bird catches the worm!’
Calling the curious - young and the oldfor a special Sample treasure hunt destined for the bold
Meet at the festival for a forage and seekamongst the showgrounds’ trees, shrubs and creek,
Dozens of treats and treasures to be found
‘the early bird catches the worm!’
Prizes from Stone & Wood | Harvest | Botero | Doma & Qudo | Playing with Fire | Treehouse Cider | Bucha of Byron
Baked at Ancora | Byron Bay Cacao | Fishmongers | Honey Hunt Style | Freshly Berried | Bucher Baker | Sambazon Acai
Tippany’s | Zest Byron Bay | Salted Cure | Nutty Bay | Macadamia Castle | Knox & Aya | Sunshine Sugar | Plonkey Pouches
Bombay to Byron | Extraordinary Foods | Yummify | Hemp Collective | Hemp Foods | Rainforest Foods | Curry Traders
Mount Warning Spring Water | Tridosha | Willowvale | Prime Flowers | Wattle Creek | Nimbikids | Love Kitchen Australia
Byron Bay Crackers | Tea Medica | Time and Tide Art Wear | Ascend - Mind, Body Connection and more!
PROGRAMMINGCOOKING STAGE9.30amNimbin Valley Dairy masterclass - Learn about
and try some of our regions fi nest cheese with
Paul Wilson
10.30am Vegan Made Easy - Vegan Chef Trainer Veet
Karen demonstrate how easy and delicious
vegan cooking can be. She will show you how
to make vegan butter, two vegan cheeses, a
creamy vegan carbonara sauce for pasta and a
vegan omelette. During the cooking demo she
will share how to make vegan food nutritious
and fi lling.
11:30am GOLDEN FORK AWARDS - Come and see
who our celebrity chefs Matt Moran Federico
Zanellato and Alex Labart decide who has the
very best plates our region has to offer
11.45pmProsciutto Di Parma masterclass with Luca
Ciano - Learn about & sample some Parma ham
12:30pm Northern Rivers Distilleries
Cocktail masterclass - up
your cocktail game with
demonstrations from our
regions leading distilleries
Lord Byron Distillery, Husk
Distillery and Cape Byron
Distillery!
1:30- 4pm Northern Rivers Food My Mayor Rules cook off!
-The Northern Rivers Mayors pair up with local
chefs to see what they can cook up using a
Mystery Box of local ingredients
TAFE CELEBRITY CHEF COOKING STAGEChefs and their TAFE apprentices have 30 mins
each to prepare something special!
The Mystery Box challenge chefs:
9:30am Chupacabra Chef Evan White vs Luca Ciano
(CHEF & FOOD CONSULTANT)
10:30 amMatt Kemp Executive Chef, PLB Group
(Taverna, The Bombay Cricketers Club, Osteria,
Ancora) vs Bang Bang Byron Bay Head Chef
Tyler Preston
MUSIC STAGEBring a picnic rug and sit back under the trees
and enjoy some of our regions fi nest up &
coming musicians
12:00pm Elena B Williams
1:00pm Mel Scarlett
2:00pm Naomi Connell
3:00pm Phil & Tilley
KIDS AREA8am-4pmViv’s Animal Farm - An interactive animal farm
activity where there are 30+ lambs, goats,
alpacas, chickens, ducks, guinea pigs and other
farm animals in the shade. Early Risers? Come
and feed the animals breakfast from 8am.
10.30am & 2.30pmBubble Play with Shorty Brown- don’t miss out
of Shorty Brown’ incredible giant bubbles next
to the Animal petting farm.
Other activities for the little ones include
candle making at Gold Coast Soy Candles,
Art activities at 4Kidz & Sandwizard, Fun with
Clay with Mullumbimby School of Sculpture
and Ceramics and weaving workshops at the
Bundjalung Weaving Circle.
Looking for more hands on activities, check
out our series of Workshops on page 3 of the
program.
PROUDLY PRESENTED BY
Supported by the