+ All Categories
Home > Documents > The Argonaut Hotel Summer 2016

The Argonaut Hotel Summer 2016

Date post: 03-Aug-2016
Category:
Upload: noble-house-hotels-resorts
View: 214 times
Download: 0 times
Share this document with a friend
Description:
 
8
argonauthotel.com | 415.563.0800 495 Jefferson Street, San Francisco, CA Summer
Transcript
Page 1: The Argonaut Hotel Summer 2016

argonauthotel.com | 415.563.0800495 Jefferson Street, San Francisco, CA

Summer

Page 2: The Argonaut Hotel Summer 2016

fisherman’s wharfMore than 75 percent of San Francisco’s visitors include Fisherman’s Wharf

on their itinerary. Waterfront marketplaces and the Wharf’s famous fishing fleet make for a terrific fish story. Fishing boats, sea lions basking in the sun, seafood

stalls, steaming crab cauldrons, seafood restaurants and sourdough French bread bakeries … you know you’re in world-famous Fisherman’s Wharf. Souvenir

shops and historic ships add to the atmosphere. The historic F-Line streetcar and two cable car lines terminate in the area and sightseeing boats and boat

charters link to Alcatraz (“The Rock”), Angel Island and other points around San Francisco Bay.

Page 3: The Argonaut Hotel Summer 2016
Page 4: The Argonaut Hotel Summer 2016
Page 5: The Argonaut Hotel Summer 2016

blue mermaidThe Blue Mermaid patio is the best place to people watch on the wharf.

Enjoy a bowl of award winning chowder with a finely crafted cocktail and let life

slow down for just a little while.

Page 6: The Argonaut Hotel Summer 2016

chef connollyExecutive Chef Steven Connolly joined the team at the Blue

Mermaid Chowder House & Bar in San Francisco adjacent to the Argonaut Hotel, in 2007. Born and raised in Manhattan, New York, Chef Steven’s culinary career extends over 30 years. His passion for cooking was born in his mother’s kitchen, when at a

young age he knew he wanted to be a chef.

After apprenticing with many fine chefs in New York City, Chef Steven found himself Chef of Mezzaluna, one of Manhattan’s

newest and most upcoming restaurants. After a long and successful career with Mezzaluna he decided to move to San

Francisco and open his own restaurant called, Venticello, which became a very successful Nob Hill restaurant and is still flourishing today, 19 years later. After deciding to start a family Chef Steven moved on to McCormick and Schmick’s Seafood

Restaurants where he was immediately made Executive Chef of Spanger’s in Berkeley for 7 years. Soon after another opportunity opened up at the Palomino, an upscale Mediterranean restaurant

in San Francisco.

Page 7: The Argonaut Hotel Summer 2016
Page 8: The Argonaut Hotel Summer 2016

argonauthotel.com | 415.563.0800 | 495 Jefferson Street, San Francisco, CA


Recommended