9
The Aviator Week 3
The
Aviator
Week 3
MUBS Event
news Week 2: Clubs & Societies Week
Boys Night Out Disney Gone Wild
Other MUBS
dates:
Wednesdays 8:30am Free Breakfast
Thursdays 12:30pm Free Lunch
Career news
Resumes that get noticed (30 minute snapshot)
Monday 5th August 2013 12:00 pm - 12:30 pm Room: BE_901/133
Cover letters: how to find the right words (30 minute snapshot)
Monday 2nd September 2013 12:00 pm - 12:30 pm Room: BE_901/133
Interviews: what to say and how to say it (30 minute snapshot)
Monday 16th September 2013 12:00 pm - 12:30 pm Room: BE_901/133
Berwick
Healthcare
FREE YOGA CLASSES for students and staff.
Monday 12.00 noon to 1pm at Student Health Service, Berwick
Healthcare
Bring a mat and wear some comfortable clothes. Spare mats available
if booked in advance. Join in for flexibility of body, tranquillity of mind
and fun with friends.
Contact Cathy [email protected]
Or SMS 0405 055 739 that youre coming.
Appointments (Scan QR code)
Meet MUBS So, you know who we are and what we do but incase you
havent had a chat and mingle with us yet heres a snippet
of who our members are. Keep an eye out next week for a
another MUBS rep!
Meet: Meg
Name: Meg Dunham
Role: Co Social-Coordinator
Course: Professional Communication , 3rd Year
Interests: Partying, being a avid monarchist, cooking and reading.
Quirky fact: I come from a town called Penguin where even the
rubbish bins look like fairy penguins :)
What I love about MUBS: Planning parties! Seeing things I've
worked on come together and watching people enjoy themselves
What I love about Berwick: Not being lost in the crowd. It's great to
know the faculty heads, management, student leaders and
students by name.
Extras
Easy-Peasy Fruit & Almond Muesli Bars! Makes: 14
450g pkt chopped dried
fruit medley
100g pkt flaked almonds
90g (1 cup) rolled oats
85g (1 cup) desiccated coconut
100g butter
100g (1/2 cup, firmly packed)
brown sugar
125ml (1/2 cup) honey
Line a 16 x 26cm (base measurement) slab pan with non-stick baking paper, allowing the long edges to overhang.
Combine the dried fruit, almonds, oats and coconut in a
bowl. Stir the butter, sugar and honey in a small saucepan
over
medium heat for 4 minutes or until sugar dissolves.
Bring to the boil. Reduce heat to low. Simmer, without
stirring, for 10 minutes or
until the syrup reaches soft-ball stage. Stir syrup into the oat
mixture. Press into the prepared pan. Set aside for 6 hours
to cool or until firm. Cut into slices.
Are you a final year student? If so it is never too early to start thinking about your next
step into the World of Work!
Many large organisations undertake their recruitment for Graduates in the year before
you are due to finish. Some Employers are recruiting NOW for jobs that do not start until
2014! With this in mind, it is imperative that you start thinking about the next step in
your career today.
Some tips:
Visit www.graduateopportunities.com. The website features information regarding
Internship, Vacation Work, Cadetship opportunities, employment outcomes and salaries
for particular industries.
Start preparing your resume and cover letter. In doing this, you will be able to identify if
you have any gaps in your experience. If you do this now, you can use the rest of the
year to gain experience that will increase your employability on completion of your
studies.
For further information regarding Employment and Career Development services, visit
www.monash.edu/careers or visit Sarah on Monday/Thursday (next to Monash
Connect). Sarah is also contactable via email: [email protected]
