The voice of the Canadian baking industry JULY 2016 / BAKERS JOURNAL 17 CONTACT [email protected]www.baking.ca 7895 Tranmere Drive, Suite 202 Mississauga, Ontario L5S 1V9 TF 1.888.674.2253 905.405.0288 905.405.0993 The New Group Insurance Program ON Chapter Fall Golf Tournament Atlantic Chapter Golf Tournament INSIDE THE BAKING ASSOCIATION OF CANADA NEWSLETTER JULY 2016 Bakery Showcase 2016 makes its mark T he 2016 edition of Bakery Showcase provided a winning opportunity for all those attending the three-day event May 1 - 3 in Toronto. The more than 4,000 participants took advantage of the offerings on the trade show floor, along with a new and enhanced speaker program. Key among this year’s presentations were the Baker Panel discussion, Harold Lloyd’s money making retail ideas and the Industry Panel presentation. This year’s Bakery Showcase also introduced The Knowledge Centre sponsored by Ardent Mills and BAC, which featured bakery “hot topics and trends” and how to get more whole grains in your bakery products, along with providing a better understanding of wheat varieties and their baking properties. The bakery students of Algonquin College offered plenty of demonstrations of their skills during the three-day event. Bakery Showcase 2016 also expanded its international attention. The event welcomed buyers from China’s baking industry, including the Deputy President of the All China Bakery Association. BAC was pleased to work with the Ontario Ministry of Agriculture, Food and Rural Affairs in arranging a mission of food service sector buyers from the Middle East. Bakery Showcase 2016 also received visits from the Consul General of Pakistan in Toronto and the Canada Pakistan Business Council, along with foreign trade delegates from several consulates and trade offices in cooperation with TFO Canada – Toronto Office. Buyers in cooperation with Canada China Trade Alliance (CCTIA)
Transcript
The voice of the Canadian baking industry JULY 2016 / BAKERS JOURNAL 17
7895 Tranmere Drive, Suite 202Mississauga, Ontario L5S 1V9
TF 1.888.674.2253 905.405.0288 905.405.0993
The
New Group Insurance Program
ON Chapter Fall Golf Tournament
Atlantic Chapter Golf Tournament
INSIDETHE BAKING ASSOCIATION OF CANADA NEWSLETTER JULY 2016
Bakery Showcase 2016 makes its mark
T he 2016 edition of Bakery Showcase provided a winning opportunity for all those
attending the three-day event May 1 - 3 in Toronto. The more than 4,000 participants took advantage of the offerings on the trade show floor, along with a new and enhanced speaker program. Key among this year’s presentations were the Baker Panel discussion, Harold Lloyd’s money making retail ideas and the Industry Panel presentation.
This year’s Bakery Showcase also introduced The Knowledge Centre sponsored by Ardent Mills and BAC, which featured bakery “hot topics and trends” and how to get more whole grains in your bakery products, along with providing a better understanding of wheat varieties and their baking properties. The bakery students of Algonquin College offered plenty of demonstrations of their skills during the three-day event.
Bakery Showcase 2016 also expanded its international attention. The event welcomed buyers from China’s baking industry, including the Deputy President of the All China Bakery Association. BAC was pleased to work with the Ontario Ministry of Agriculture, Food and Rural
Affairs in arranging a mission of food service sector buyers from the Middle East. Bakery Showcase 2016 also received visits from the Consul General of Pakistan in Toronto and the Canada Pakistan Business Council, along with foreign trade delegates from several consulates and trade offices in cooperation with TFO Canada – Toronto Office.
Buyers in cooperation with Canada China Trade Alliance (CCTIA)
18 BAKERS JOURNAL / JULY 2016 www.bakersjournal.com
LEFT TO RIGHT: Ahmed Mutaher, Baking Association of Canada; Paul Hetherington, Baking Association of Canada; George Borovilos, Ontario Ministry of Agriculture, Food and Rural Affairs; HE Asghar Ali Golo, Consul General of Pakistan in Toronto; Athar H. Shah, Ontario Ministry of Agriculture, Food and Rural Affairs; Samir Dossal, Canada Pakistan Business Council and Syed Asif Raza, JStar Foods.
Congratulations to our draw prize winners!
Justin Niklaus was the lucky winner of the FitBit given away in the Knowledge Centre, sponsored by Ardent Mills and BAC. Justin and his family run Offshore Bakery in South Hampton, Ontario.
Donated by the BAC’s Ontario Chapter, this beautiful baker’s tool
kit was the prize for the Baking Association of
Canada’s Nutrition Quiz, held at the BAC’s booth. Miranda Odorico, bakery manager at Longo’s, was
the lucky winner and is being presented with the
kit after the show.
Bakery Showcase 2016 continued...
Chef Abdelmalek Lebball from Algonquin College doing demonstrations for Showcase attendees.
The voice of the Canadian baking industry JULY 2016 / BAKERS JOURNAL 19
THANK YOU TO OUR SPONSORS
IOI Loders Croklaan
Platinum Sponsor
Gold Sponsors
Industry Partner
Premier Media Partner Media Partners Contributing Sponsor
Bakery Showcase 2016 is produced by the Baking Association of Canada (BAC), the industry association representing Canada’s $8 billion baking industry.BAC’s mandate is to further the interests of Canadian retail, in-store and wholesale bakers through advocacy and effective programs at the regional and national level.
7895 Tranmere Dr., Ste. 202, Mississauga, ON L5S 1V9
Tel: 905-405-0288 or Toll Free in North America 1-888-674-BAKE (2253)
20 BAKERS JOURNAL / JULY 2016 www.bakersjournal.com
Baking Association of Canada (BAC)NEW GROUP INSURANCE PROGRAM
WHY CHOOSE THE BAC GROUP PROGRAM
The Baking Association of Canada, along with its insurance partner, Arthur J. Gallagher, Canada Limited, announced at its recently held Bakery Showcase 2016 the development of a new insurance program that offers the very best in coverage, service, claims handling and risk management expertise, all administered by a partner with a superior reputation in the industry. We are confident that this goal has been met and exceeded with the newly developed Baking Association of Canada (BAC) Group Insurance Program through Arthur J. Gallagher.
Arthur J. Gallagher has served as an insurance broker for the Baking Association of Canada for many years and brings an extensive knowledge of the industry to the partnership. With this expertise they have created a comprehensive insurance program exclusively for our members across Canada. Most member participants have seen significant savings on their insurance premiums while enhancing their coverage.
At Arthur J. Gallagher, we will partner with Baking Association of Canada (BAC) members across Canada to assess your short and long-term goals, help you navigate through the risks and challenges of the industry, and customize a comprehensive insurance solution to meet your unique needs. We offer a broad range of coverages with rates and options tailored for BAC members, some of which include:
Broad Form Building and Contents Coverage Flood, Earthquake and Sewer Back-UpBusiness Interruption (Actual Loss Sustained)Equipment Breakdown CoverageCommercial General LiabilityAdvertising LiabilityNegative Publicity CoverageNon-Owned AutomobileComprehensive Crime CoverageProduct Recall ExpenseProduct Infestation and ContaminationCyber Risk ManagementLegal Expense Coverage24/7 Claims Service
PROGRAM BENEFITS• Preferred Rates• Simple Application Process• National Claims Support• Best in Class Service• Full Service Brokerage
Arthur J. Gallagher Canada LimitedIf you would like to discuss your specific requirements, please do not hesitate to get in touch with our team, who would be happy to answer any questions you may have.
For more information about Arthur J. Gallagher Canada, visit ajgcanada.com
The voice of the Canadian baking industry JULY 2016 / BAKERS JOURNAL 21
FALL
September 13Tuesday 2016
DUAL FORMATWe are pleased to announce that you will be able to register your group for the fall tournament either as a play your own ball or as a scramble team. This dual format will ensure an enjoyable pace of play and promotes the competitiveness of the traditional fall tournament as well as an enjoyable team format of scramble for our social members.
Put your foursome together, or if you are only one or two we will arrange playing partners for you. Single or double entries may be subject to filling in open positions for either a scramble group or individual play depending on where space is available. Please enter your group as one or the other only.
“GOOD GOLFING”Station Creek Golf Club12657 Woodbine Ave, Gormley Ontario
prize donations greatly
appreciated!
MaxiMuM of 144 GoLfers – reGister
earLY – don’t Be disappointed!
ONTARIO CHAPTER
22 BAKERS JOURNAL / JULY 2016 www.bakersjournal.com
ONTARIO CHAPTER ANNUAL FALL GOLF TOURNAMENTTUESDAY SEPTEMBER 13, 2016
Station Creek Golf Club - Take Hwy 404 North to Stouffville Rd.; Go east on Stouffville Rd. to Woodbine Ave.; North on Woodbine Ave. for 2 km; Station Creek Golf Club is on the right hand (East) side.
Registration & BBQ lunch starting at 10:00 a.m. until 11:15 a.m.Shotgun - SCRAMBLE – Start 11:30 a.m.
disclaimer - golfers and their guests agree to indemnify and hold the baking association of canada harmless from any and all liability or claim for damages or injuries which may arise as a result of participation in this event.
PAYMENT METHOD
Cheque (Payable to Baking Association of Canada)
VISA Mastercard AMEX
___________________________________________ ____________________________ Charge card no. expiry date (m/y)
___________________________________________ ____________________________ Signature cardholder’s name
mail TO: olympic wholesale, 75 green court, ajaX, on l1s 6w9CONTACT: Phone 905-426-5188 • Fax 905-426-3210 • Email [email protected]
REGISTRATION
The voice of the Canadian baking industry JULY 2016 / BAKERS JOURNAL 23
PH
OT
O C
RE
DIT
TK
Wednesday, September 14, 2016Mountain Woods Golf Club
Moncton, New Brunswick
Please fill in the registration form below and return it by August 25, 2016. In the event of a “sell-out” registrations will be accepted on first come first served basis. Disclaimer - golfers and their guests agree to indemnify and hold the Baking Association of Canada
harmless from any and all liability or claim for damages or injuries which may arise as a result of participation in this event.Tournaments play rain or shine no refunds or rain checks
Name:
Company:
Phone:
E-mail:
Quantity:
BAC Members – Golf, Cart, Dinner & prize table
x $165 ea Total:
BAC Members – Dinner Only x $55 ea Total:
Non Members – Golf, Cart, Dinner & prize table
x $180 ea Total:
Non-Members – Dinner Only x $65 ea Total:
Golf Hole Sponsorship x $155 ea Total:
HST @ 13% (BN#887064798RT) Tax:
Please enclose cheque or Credit Card Information(Cheque Payable to Baking Association of Canada)
Grand Total:
Visa, Mastercard and American Express orders please complete the following:
Visa Mastercard AMEX Card #:______________________________ Exp. Date: __________
Name on Card: ____________________Signature:________________________________To help us to ensure the teams are even please check the appropriate box below.
Average Score _______ Handicap __________ 1st Time __________
Please mail, fax or email to: Gillian Blakey, Baking Association of Canada7895 Tranmere Drive, Ste. 202, Mississauga ON L5S 1V9
11:00 a.m: Registration & Meet Your Team 11:45 a.m: ALL Teams to their designated starting hole! 12:00 p.m:. SHOT GUN START (Modified Best Ball Format) 5:30 p.m: Steak dinner and awards presentation
Wednesday, September 14, 2016Mountain Woods Golf Club
Moncton, New Brunswick
Please fill in the registration form below and return it by August 25, 2016. In the event of a “sell-out” registrations will be accepted on first come first served basis. Disclaimer - golfers and their guests agree to indemnify and hold the Baking Association of Canada
harmless from any and all liability or claim for damages or injuries which may arise as a result of participation in this event.Tournaments play rain or shine no refunds or rain checks
Name:
Company:
Phone:
E-mail:
Quantity:
BAC Members – Golf, Cart, Dinner & prize table
x $165 ea Total:
BAC Members – Dinner Only x $55 ea Total:
Non Members – Golf, Cart, Dinner & prize table
x $180 ea Total:
Non-Members – Dinner Only x $65 ea Total:
Golf Hole Sponsorship x $155 ea Total:
HST @ 13% (BN#887064798RT) Tax:
Please enclose cheque or Credit Card Information(Cheque Payable to Baking Association of Canada)
Grand Total:
Visa, Mastercard and American Express orders please complete the following:
Visa Mastercard AMEX Card #:______________________________ Exp. Date: __________
Name on Card: ____________________Signature:________________________________To help us to ensure the teams are even please check the appropriate box below.
Average Score _______ Handicap __________ 1st Time __________
Please mail, fax or email to: Gillian Blakey, Baking Association of Canada7895 Tranmere Drive, Ste. 202, Mississauga ON L5S 1V9
11:00 a.m: Registration & Meet Your Team 11:45 a.m: ALL Teams to their designated starting hole! 12:00 p.m:. SHOT GUN START (Modified Best Ball Format) 5:30 p.m: Steak dinner and awards presentation
24 BAKERS JOURNAL / JULY 2016 www.bakersjournal.com
This annual event was held May 11th at Vancouver Community College and offered
bakers the opportunity to show off their pastries and breads in a fun afternoon of sharing and learning.
TOP WINNERS:Vanessa Ferreira de Mira, Student VCC (1st place overall)
Natalie Cumberbirch, Student VCC (2nd place overall)
Carley Seney, Snow Cap (3rd place overall)
FAN FAVOURITE BREADS Natalie Cumberbirch
FAN FAVOURITE TURNOVERS Madhur (Mads) Chutani
BC Chapter Spring Bake-Off!
Award presented by Fionna Chong, instructor at Vancouver Community College and Jesse Lamb, BAC BC Chapter chairperson, to this year’s winner Vanessa Ferreira de Mira, Vancouver Community College.
Dave Avila Bakery Technology Unit II
David Evans Bakery Technology Unit III
Andy Jorge Bakery Technology Unit I
Ferenc Kiss Food Hazard Control: Sanitation &
Occupational Health & Safety
Miranda Odorico Operating a Successful Bakery
Samantha Ramdayal Bakery Technology Unit I
Ricardo Vallejo Bakery Technology Unit II
Michael Edwards Certified Bakery Specialist
(C.B.S.) Diploma
For information on correspondence courses for baking industry employees and the Certified Bakery Specialist (CBS) program, please contact ext. 21 at the BAC office or check out our website at www.baking.ca.
Congratulations To Our Most Recent Correspondence
Course Grads!
NEW BAC MEMBERS
EDDY COUTO Azores Cambridge Bakery
ROXANNE LI Maxxam Analytics
EMILY SPADAFORA La Rose Italian Bakery
DILESH THURAI Toronto Hydro
DANIEL WILLOWS Windmill Bakery & Pastry Shop
TAMARA WOODS The Sunflower Bakeshop
A warm welcome to our newest members!
NEW BAC
DIRECTORS
At the May 1st Annual General Meeting the members elected two new directors to the BAC board for the three-year term.
