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The Bassment - New Restaurant Menu 2013

Date post: 14-Mar-2016
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The Bassment's new menu will be offered every Thursday to Sunday evenings.
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Food Menu Dine to live music at The Bassment! Our kitchen is now open 4:30 to 10:30pm - Thursday to Sunday Dips & Chips $12 Layered Dip – refried beans, sour cream, guacamole, salsa, lettuce, cheese, olives & tomatoes, with tortillas $7 Homegrown Dip – the one you all remember from your childhood... sour cream & onion, with fresh crisp yam chips & traditional ripple chips $10 Lentil Hummus & Eggplant Walnut Dip – with fresh veggies and pita crisps $13 Stepped -up Nachos – with house made vegetarian chile, sour cream & salsa $3 add guacamole the bassment
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Page 1: The Bassment - New Restaurant Menu 2013

Food MenuDine to live music at The Bassment! Our kitchen is now open 4:30 to 10:30pm - Thursday to Sunday

Dips & Chips $12 Layered Dip – refried beans, sour cream, guacamole, salsa, lettuce,

cheese, olives & tomatoes, with tortillas

$7 Homegrown Dip – the one you all remember from your childhood... sour cream & onion, with fresh crisp yam chips & traditional ripple chips

$10 Lentil Hummus & Eggplant Walnut Dip – with fresh veggies and pita crisps

$13 Stepped -up Nachos – with house made vegetarian chile, sour cream & salsa

$3 add guacamole

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Page 2: The Bassment - New Restaurant Menu 2013

Skewers & Sides $12 Tiki Chicken – Pine View Farms chicken, side of wild rice casserole

$12 Mojo Shrimp – Cuban style shrimp, side of smashed potatoes

$13 Pomegranate Lamb – Pine View Farms lamb, side of garlic parsley toast

$13 Steak Bites – Pine View Farms beef, side of green bean, roasted tomatoes & blue cheese

Salads

$10 D & D’s famous Caesar – romaine, house dressing, bacon, croutons & Parmesan

$10 Crunch Fest – mixed greens, edamame, apple, toasted cashews, crispy celery, wasabi mint dressing

Soups $8 Soup of the Day – with bread basket

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Page 3: The Bassment - New Restaurant Menu 2013

For Sharing $13 Meat Lover – 3 kinds of meats, olives, roasted red peppers, pickles, spiced nuts,

bread basket

$13 Cheese Lover – Herschel Hills assortment of cheese, fruit & nuts, bread basket

$10 Grilled Cheese Sliders – cheddar, smoked Gouda, Swiss with ketchup

$10 Chicken Wings – red chile, BBQ or Greek, side of cucumber sticks with house ranch dressing

Heartier FareSee dining room blackboard or ask your server for today’s selection

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Page 4: The Bassment - New Restaurant Menu 2013

Desserts $6 Dainties – a mix of 4 perfect treats

$7 Today’s Pie, with whipped cream

$7 Lemon Delight, Saskatchewan sour cherry compote

$7 Chocolate Butterscotch Pudding

$8 Homemade doughnuts, Sucre à la Crème

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Page 5: The Bassment - New Restaurant Menu 2013

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Feature Cocktails $7 House Caesar – LB Distillers Vodka, traditional spices,

clamato, pickled asparagus

$7 Cougar Juice Mojito – Muddled blueberries & fresh mint, white rum, peach schnapps & soda

$8 Starry Night Martini – LB Distillers Gin & raspberry with ‘sparkles’

$8 Lollipop Martini – LB Distillers Vodka with a triple fruit explosion – orange, cherry & lime

$7 Spice it Up Margarita – Muddled fresh rosemary & mandarin, tequila, lime, agave syrup, ginger beer

$7 Oh Canada Alexander – Rye, butter ripple, heavy cream, Living Sky Winery Romeo cherry wine

$20 Sangria Pitcher – Red Wine, Spiced Rum, Citrus fruit, Passionfruit & Sprite

$7 Jazzy Tea Shandy – Great Western Original 16, Earl Grey Tea, Grapefruit soda, bitters

Page 6: The Bassment - New Restaurant Menu 2013

Non Alcoholic Drinks $3 Pop, Juice, Coffee, Tea

$5 Mocktails – Virgin version of our features: Caesar, Cougar Juice Mojito, Spice it Up Margarita

$3 Raspberry Iced Tea

$3 Grapefruit Island Soda

$3 Rubicon Passionfruit Soda

$4 Beck’s or O’Douls Amber 0.5% beer

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Page 7: The Bassment - New Restaurant Menu 2013

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BeerDraughtGreat Western Original 16 – Pale Ale or Copper Ale – Glass $5 / Pint $6 / Pitcher $18

Bottled Beer $5 Great Western – Light, Pilsner, Premuim $6 Paddockwood – 606, Czechmate, Blackcat, Red Hammer, London Porter $7 Paddockwood – Loki (double IPA, strong beer)

Imports $6 Corona (Mexico) $7 Innes Gunn Oak Aged (Scotland) $6 Heineken (Germany) $6 Newcastle Brown (England) $7 Guiness (Ireland) $7 Killkeny (Ireland) $6 Stella (Belgium) $7 Strongbow Cider (England)

House Bar where singles become doubles...Highballs – 1 oz single $5 OR 2 oz double $8

Page 8: The Bassment - New Restaurant Menu 2013

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Wine

The “don’t care” bag in box selection, as long as it’s wet and has alcohol in it , this glass will get the job done – Chardonnay, Pinot Grigio, Cabernet, Merlot $6-6 oz glass / $16-half carafe / $30-carafe

Sparkles glass / bottle

$9 / $30 Prosecco LaMarca, Italy – Vibrant bouquet of golden apple & honeysuckle

Whites glass / bottle

$7 / $25 Ogio Pinot Grigio, Italy – Well balanced lemon flavours with a hint of orange blossom

$7 / $25 Wonderwall Sauvignon Blanc Semillon, Margaret River, Australia – Loaded with tropical fruit, guava, passionfruit & fresh cut grass

$7 / $25 Novas Organic Chardonnay, Valle de Casablanca, Chile – White peach & citrus balanced with banana & toasted nuts

$28 Don Rudolfo Torrontes, Cafayate Valley, Argentina – Dry, crisp & floral with notes of apricot & peach

Page 9: The Bassment - New Restaurant Menu 2013

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Wine Rose glass / bottle

$7 / $25 Beyerskloof, Pinotage, Stellenbosch, South Africa – A dry rose loaded with red fruit flavours

Reds glass / bottle

$7 / $25 Cono Sur, Organic Cabernet Carmenere, Valle de Colcugua, Chile – Juicy plum, dark & red fruits with hints of chocolate & toasty wood

$7 / $25 Little Black Dress, Merlot, California – Playful blackberry & cherry flavours

$7 / $25 Espiritu, Malbec, Mendoza, Argentina – Bright ripe berries with soft tannins

$7 / $25 La Mora Sangiovese, Morellino Di Scansano, Italy – From the Marema district, this wine has generous fruit & a full structure

$28 Seleccion 12, Crianza, Luzon, Spain – A blend of monastrell, tempranillo, cabernet sauvignon & merlot - young but complex

$23 Woodbridge, Cabernet Sauvignon, Robert Mondavi, California – Spicy dark fruit with a velvety smooth finish

$44 Quail’s Gate, Pinot Noir, Okanagan Valley, BC – Elegant award winner - Gold medal Pacific Rim Wine Competition


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