THE BEST TARTLET CASES FOR€¦ · Helping you in the kitchen is our reason for being. At Wifredo...

CATA

LOG

UE

2020

THE BEST TARTLET CASES FOR RESTAURANT BUSINESS AND PROFESSIONAL BAKERY

JOSÉ VICENTE GONZÁLEZSous Chef in Las Tomasas Restaurant (Granada)

He was born in Ítrabo (Granada) and he has always shown an interest in gastronomy. He studied cooking at the Salobreña Hotel School and kitchen management at the C.I.P.F.P Hurtado de Mendoza in Granada, combi-ning his studies with work in restaurants such as Reina Fabiola in Motril and Hotel Salobreña.

In 2016 he arrived at Las Tomasas Restaurant where he currently works as Sous Chef de Cuisine, creating a gastronomic offer with deep-rooted roots, mixed with market products and applying current techniques from the world of gastronomy.

HO

USE

CH

EF

GEN

ERAL

INFO

RMAT

ION

Measures

Units/box

Boxes/Pallet

Units/case

Case/Box

Case/Pallet

Buckets/pallet

kg/package

Possibility of manufacturing the pastry case with smooth edge

New product

Special measure

Best selling

French manufacturing method

Gluten-free

Own recipe

GEN

ERAL

IND

EX

CLASSIC TARTLET CASESSHORTBREAD PASTRY

MINI CONESSHORTBREAD PASTRY

PIE CRUSTSHORTBREAD PASTRY

MINI CONES AND WAFER CANNOLIMADE OF CHOCOLATE WITH AND WITHOUT CROCANTI

PUFF PASTRY BASES

WAFER CUPS

14

12

8

32

26

30

22

42

44

46

35

36

34

38

PREPARATION OF MERINGUESCLARAVAL®

SOFT CANDIED YOLKYEMAVAL®

DULCE DE LECHE

SPONGE CAKESAVARIN (TRIFLE)

SUPERMARKET FORMATSTARTLET CASES & VOL AU VENT

PÂTE À CHOUX

RAW MATERIALS

GOURMET TARTLET CASESSHORTBREAD PASTRY

8

100% family company, founded in 1943. We are characterised by commitment, help, agility, dynamism, problem solving and closeness to the customer.

“Our customers and our products are our best guarantee”.

The main destinations of our products are Spain, France, Portugal, Romania, Saudi Ara-bia, Cape Verde, Brazil, Puerto Rico, Cuba, Panama, Costa Rica and Mexico.

COMPANY

PERFORMANCE IN YOUR BUSINESSAt Wifredo Rizo Gourmet Pastry® we have a commitment: to adapt to your needs.

Our production levels allow us to work quic-kly, efficiently and to minimize costs. 90% of our references are upon request, the best way to guarantee that when you receive them they are freshly made, maintaining all their flavour.

In addition, you can consume what you need on each occasion without having to get rid of leftovers. The product you do not use can be stored in its original box and kept at room temperature.

Both in your kitchen and in your business, our bases are perfect to offer you a whole universe of textures, flavours and shapes. The best company for your small creations.

9

Helping you in the kitchen is our reason for being. At Wifredo Rizo Gourmet Pastry® we work so that you save time in the preparation and can focus on the details that will make your dish a unique crea-tion.

Avoiding long preparation times is possible thanks to our totally finished bases, ready for you to add your most personal touch, thanks to your delicious fillings.

Being 100% handmade, you are offering products made one by one, with the best raw materials. Just as you would do it. In addition, our bases are the only ones that incorporate pasteurised whole eggs in their composition, which gives them a specially handmade texture, flavour and finish. We have nu-merous options that adapt perfectly to any type of filling. Choose the flavour you need: sweet, salty or neutral.

We know that you want to stand out with original al-ternatives that will surprise your customers, which is why we have a wide variety of shapes to suit your imagination: star, cylinder, ingot... Your creativity is the limit!

ADVANTAGES IN THE KITCHEN

10

PIE CRUSTSSHORTBREAD PASTRY

11

MINI - ROUND

INDUSTRIAL

FLAVOURSweet, Salty or Neutral

MANUFACTURINGMargarine or Butter

ROUND

INDUSTRIAL



Ø70 mm 330 99Ø36 mm 580 99

SHO

RTBR

EAD

PAS

TRY

WE MANUFACTURE THEM UPON REQUEST

PIE

CRU

STS

12PIE CRU

STSSH

ORTBREAD

PASTRY

SQUARE

INDUSTRIAL



SQUARE - CHOCOLATE CREAM

INDUSTRIAL

FLAVOURSweet


60x60 mm 330 9960x60 mm 330 99

100% HANDMADE

13

100% FRESHLY MADE

PIE

CRU

STS

SHO

RTBR

EAD

PAS

TRY

ROUND - FLOWER ROUND - RED FLOWER

INDUSTRIAL



INDUSTRIAL



Ø70 mm 330 99Ø70 mm 330 99

MINI CONESSHORTBREAD PASTRY

15

INDUSTRIAL

FLAVOURSweet

MANUFACTURINGMargarine

L 60Ø30 mm 192 99

MINI CONECHOCOCREAM

INDUSTRIAL

FLAVOURNeutral


L 60Ø30 mm 192 99

MINI CONESHORTBREAD PASTRY

INDUSTRIAL

FLAVOURNeutral


L 60Ø30 mm 192 99

MINI CONEPINK

INDUSTRIAL

FLAVOURNeutral


L 60Ø30 mm 192 99

MINI CONEGREY

MIN

I CO

NES

SHO

RTBR

EAD

PAS

TRY

* You can also choose the assorted box option, 192 units 48 shortbread pastry, 48 pink, 48 grey (neutral flavour) and 48 chococream (sweet flavour).

ASSORTED MINI CONES

INDUSTRIAL

L 60Ø30 mm 192 99

FLAVOURSweet and Neutral


SHORTBREAD PASTRY

CLASSIC TARTLET CASES

17

STAR

INDUSTRIAL



80 mm 192 5438 mm

MINI - STAR

INDUSTRIAL



245 99

DROP

INDUSTRIAL

HORECA



L14 50x30 mm

L14 50x30 mm

144 99

72 162

SHO

RTBR

EAD

PAS

TRY

OVAL

INDUSTRIAL / HORECA



L15 90 mm 84 99

FLOWER

INDUSTRIAL

HORECA



55 mm

55 mm

350

175

90

162

INDUSTRIAL



95 mm 288 99

BOAT

CLA

SSIC

TA

RTLE

T CA

SES

HORECA

L95 mm 192 162

18

CYLINDER 55

INDUSTRIAL



L15 Ø55 mm 240 45

CYLINDER 36

INDUSTRIAL

HORECA



L14 Ø36 mm

L14 Ø36 mm

270

120

90

162

CYLINDER 80

INDUSTRIAL / HORECA



L13 Ø80 mm 99 99

SHO

RTBREAD PASTRY

36

55

80

Cylinder tartlet case 55 mm

CLASSIC TA

RTLET CASES

19

SMALL

INDUSTRIAL

HORECA



Ø45 mmØ45 mm

Ø45 mm

350384

210

9996

162

SMALL BOAT

INDUSTRIAL



L72 mm 216 90

HORECA

L72 mm 108 162

SQUARE

INDUSTRIAL

HORECA



40x40 mm

40x40 mm

350

175

90

162

SHO

RTBR

EAD

PAS

TRY

MINI LUNCH

INDUSTRIAL

HORECA



Ø38 mm

Ø38 mm

350

175

90

162

Tartlet 45 mm without crown CLA

SSIC

TA

RTLE

T CA

SES

20

ASSORTED

INDUSTRIAL

HORECA



38 mm

38 mm

320

160

90

162

TRIANGLE

INDUSTRIAL

HORECA



40x40x40 mm

40x40x40 mm

216 90

108 162

SHELL

INDUSTRIAL

HORECA



L 50 mm

L 50 mm

192

96

90

162

ITALIAN

INDUSTRIAL

FLAVOURSweet

MANUFACTURINGMantequilla con Margarine

Ø38 mmØ45 mmØ72 mm

350200100

117117117

LUNCH

INDUSTRIAL



Ø65 mm 240 45

MEDIUM

INDUSTRIAL

HORECA



Ø80 mm

Ø80 mm

216 63

120 99

SHO

RTBREAD PASTRY

CLASSIC TA

RTLET CASES

21

SPECIAL 110

INDUSTRIAL

FLAVOURSemiSweet


Ø110 mm 120 64

SPECIAL 220/280

INDUSTRIAL

FLAVOURSweet


Ø220 mmØ280 mm

1414

4242

SHO

RTBR

EAD

PAS

TRY

Fruit, jams, meringue, custard, chocolate...Whatever your favourite flavour is, this shortbread pastry will be the perfect base for all your cakes.

TARTLET CASES -SPECIAL FOR CAKES

Special tartlet case 280 mm CLA

SSIC

TA

RTLE

T CA

SES

22

TARTLET CASE OFCHOCOLATE CREAM AND SHAVINGS

INDUSTRIAL

HORECA

FLAVOURSweet


Ø45 mm

Ø45 mm

350

210

99

162

INGOT OF CHOCOLATE CREAM AND SHAVINGS

INDUSTRIAL

HORECA

FLAVOURSweet


50x23 mm

50x23 mm

336

192

99

162

TARTLET CASE OF CHOCOLATE CREAM

INDUSTRIAL

HORECA

FLAVOURSweet


Ø45 mm

Ø45 mm

350

210

99

162

INGOT OFCHOCOLATE CREAM

INDUSTRIAL

HORECA

FLAVOURSweet


50x23 mm

50x23 mm

336

192

99

162

CHOCOLATE- COATED TARTLET CASE

INDUSTRIAL

FLAVOURSweet


Ø45 mm 315 99

Known as the food of the gods, few products are as appealing and tempting as chocolate.

Chocolate is the main guest at the most important moments and celebrations of our lives. A small pleasure that we have incorporated into our shortbread pastry bases to make them even more irresistible.

If you can’t imagine a world without chocolate either, this range will be a delicious gift for you.

CLASSIC TA

RTLET CASES

SHO

RTBREAD PASTRY

23

99

INGOT 95

INDUSTRIAL



95x42 mm 84

INGOT 50

INDUSTRIAL

HORECA



50x23 mm

50x23 mm

336

192

99

162

TARTLET CASES*LEMON *ORANGE *STRAWBERRY *NEUTRAL TASTE

INDUSTRIAL

HORECA

COLOURYellow, Orange, Pink or Grey

FLAVOURLemon, Orange, Strawberry or Neutral


Ø45 mm

Ø45 mm

350

210

99

162

CLA

SSIC

TA

RTLE

T CA

SES

SHO

RTBR

EAD

PAS

TRY

Ingot tartlet 95 mm

*You can order them by colours (yellow, orange, pink and grey) and flavours (lemon, orange, strawberry and neutral) in-dividually and assorted.

They can be manufactured in lemon, orange, strawbe-rry or neutral flavours, or without any flavour.

SHORTBREAD PASTRY

GOURMET TARTLET CASES

25AD

VAN

TAG

ES O

F O

UR

GO

URM

ET T

ARTL

ET C

ASES

Highly resistantto humidity

Can be frozenwith the filling

They do not melt orgrease your fingers

Suitable for defrostingin all types of ovens

Presented in individual alveoli,avoiding breakage

Manufactured fromnatural ingredients

The filling can be finished frombaking within the Gourmet

12 months expiry date(in original packaging)

26

INDUSTRIAL



L15 Ø55 mm 240 45

CYLINDER 55Gourmet

INDUSTRIAL

HORECA



L14 Ø36 mm

L14 Ø36 mm

270

120

90

162

CYLINDER 36Gourmet

INDUSTRIAL / HORECA



L13 Ø80 mm 99 99

CYLINDER 80Gourmet

INDUSTRIAL / HORECA



L15 90 mm 84 99

OVALGourmet

INDUSTRIAL



Ø45 mm 350 99

TARTLET CASE 45Gourmet

INDUSTRIAL



Ø38 mm 350 90

TARTLET CASE 38Gourmet

GO

URM

ET TARTLET CA

SESSH

ORTBREAD

PASTRY

36

55

80

27

INDUSTRIAL



95 mm 192 99

BOATGourmet

INDUSTRIAL

FLAVOURNeutral


Ø45 mm 350 99Ø55 mm 240 45

DÉLICEGourmet

HORECA

70 mm 224 162

INDUSTRIAL



70 mm 288 99

SPOONGourmet

INDUSTRIAL



95x42 mm 84 90

INGOT 95Gourmet

INDUSTRIAL

HORECA



50x23 mm 336 99

50x23 mm 192 162

INGOT 50Gourmet

GO

URM

ET T

ART

LET

CASE

SSH

ORT

BREA

D P

ASTR

Y

* It is manufactured in acylindrical shape.

28

CRUNCHY DOUGH

PUFFPASTRYBASES

29

INDUSTRIAL

FLAVOURNeutral


60 mm 144 90

MINI CANNOLIOF PUFF PASTRY

INDUSTRIAL

FLAVOURSweet


60 mm 144 90

MINI CANNOLI WITHPEARL SUGAR

INDUSTRIAL

FLAVOURNeutral


120 mm 90 48

CANNOLI OFPUFF PASTRY

INDUSTRIAL

FLAVOURNeutral


60 mm 216 90

MINI CONEOF PUFF PASTRY

INDUSTRIAL

FLAVOURSweet


60 mm 216 90

MINI CONE WITHPEARL SUGAR

INDUSTRIAL

FLAVOURSweet


120 mm 72 56

CONE WITHPEARL SUGAR

PUFF

PA

STRY

BA

SES

CRU

NCH

Y D

OU

GH

A lightweight pro-duct, fine textured

and extremelyCrunchy.

30

INDUSTRIAL

FLAVOURNeutral


65 mm 200 96

FISH

INDUSTRIAL

FLAVOURNeutral


Ø38 mm

Ø55 mmØ45 mm

Ø75 mmØ82 mm

336

100120

9072

80

5690

5656

VOL AU VENT

* It is manufactured to un-der request and full pallet.

INDUSTRIAL

FLAVOURNeutral


Ø36 mm 480 96

FLOWER

PUFF PA

STRY BASES

CRUN

CHY D

OU

GH

Vol au Vent of 55 mm

31

INDUSTRIAL

FLAVOURNeutral


105 mm 96 64

SHELLOF SANTIAGO

INDUSTRIAL

HORECA

FLAVOURNeutral


40x40 mm

40x40 mm

350 90

175 162

SQUAREOF PUFF PASTRY

* It is marketed under a minimum request of 63 boxes.

INDUSTRIAL

FLAVOURSweet


50 mm65 mm110 mm

19012060

117117117

CANNOLI

PUFF

PA

STRY

BA

SES

CRU

NCH

Y D

OU

GH

Cannoli 65 mm

INDUSTRIAL

HORECA

FLAVOURNeutral


Ø45 mmØ55 mm

45 mm

350240

210

9945

162

TARTLET CASE 45/55PUFF PASTRY

* It is manufactured in a cylindrical shape.

32

SPECIAL FLAVOUR

WAFER CUPS

33

INDUSTRIAL

FLAVOURSweet

MANUFACTURINGWafer dough

Ø55 mm 235 140

MINI CUP

INDUSTRIAL

FLAVOURSweet



22516863

494049

CUP

INDUSTRIAL

FLAVOURSweet


Ø55 mm 235 140

MINI CUP OFCHOCOLATE

INDUSTRIAL

FLAVOURSweet



18010863

494949

CUP OFCHOCOLATE

INDUSTRIAL

FLAVOURSweet


Ø100 mmØ115 mm

180144

4949

CUP WITHCHOCOLATE CROWN

WA

FER

CUPS

SPEC

IAL

FLAV

OU

R

The perfect base for an ice cream, seasonal fruits or... any sweet elaboration you can think of!

34

OF CHOCOLATE WITH AND WITHOUT CROCANTI

MINI CONES AND WAFER CANNOLI

35

WAFER MINI CONEOF CHOCOLATE

INDUSTRIAL

FLAVOURSweet


L 70Ø25 mm 280 72

INDUSTRIAL

FLAVOURSweet


L 70Ø25 mm 196 72

WAFERMINI CONECHOCO CROCANTI

INDUSTRIAL

FLAVOURSweet


L 45Ø20 mm 140 72

MINI CAÑABARQUILLOCHOCO CROCANTI

INDUSTRIAL

FLAVOURSweet


L 45Ø20 mm 154 72

MINI CAÑABARQUILLOCHOCOLATE

Confectionery classics. Handmade and covered with a thin layer of chocolate.

Playing with different forms is the formula for success at your events, caterings or presentations.

MIN

I CO

NES

AN

D W

AFE

R CA

NN

OLI

36

INDUSTRIAL

FLAVOURNeutral


Ø35 mmØ45 mmØ54 mmØ75 mm

1000250300120

48804848

CREAM PUFF(PROFITEROLE)

INDUSTRIAL

FLAVOURNeutral


Ø60 mmØ80 mmØ130 mmØ160 mm

250200140120

80804848

ÉCLAIR

* It is marketed under request and no less than a full pallet.

PÂTE À CHOUX

PROFITEROLE & ÉCLAIR

PROFITERO

LE & ÉCLA

IR

37

INDUSTRIAL

FLAVOURSweet

MANUFACTURINGButter 35 mmMargarine 65 mm

Ø 35 mm + Capsule

Ø 65 mm + Capsule

300

120

90

72

SAVARIN + CAPSULE A highlyappreciated dessert that can be eaten alone or filled with custard, cream or fruits.

SPONGE CAKESAVARIN

SAVA

RIN

TARTLET CASES & VOL AU VENT

SUPERMARKET FORMATS

39

FORMATS



Ø45 mmØ45 mmØ45 mmØ45 mmØ45 mm

1212122424

1224441226

TARTLET CASES 45SUPERMARKET

FORMATS

FLAVOURNeutral

MANUFACTURINGPuff pastry

Ø55 mmØ75 mm

96

912

VOL AU VENT 55 AND 75SUPERMARKET

FORMAT

FLAVOURNeutral

MANUFACTURINGPuff pastry

VOL AU VENT 38SUPERMARKET

Ø38 mm 12 20

FORM

ATS

SUPE

RMA

RKET

If you have a small grocery shop or supermarket, you are preparing a small event or simply, you don’t need many

units, this range is for you.

FOOD SECTOR

RAWMATERIALS

41

Thickener, stabilizer and emulsifier ofvegetable origin.

ARABIC GUMKARDOFANTHICKENING AND GELLING AGENT

DOSAGE PER (KG) OF DOUGH

20 - 30 g

1/2 kg. and 1kg.


4 g

1/2 kg. and 1kg.

Thickener, stabilizerof vegetable origin.

LOCUST BEAN GUMTHICKENING AND GELLING AGENT

Thickener and stabilizer of animal origin.

POWDER GELATINE220 BLOOMTHICKENING AND GELLING AGENT

5%

1/2 kg. and 1kg.


Natural aromatic substance, for use in candies, biscuits, chocolates, pastry products, cakes, pastries, confectionery, ice cream and in all those foods in which the Technical-Sanitary regulations authorise it.

PURE VANILLIN 100%CRYSTAL VANILLIN

MAXIMUM DOSAGEG.M.P. depending on the dough quantity

1/2 kg. and 1kg.

Acidifier and preservative for jams, ice cream, jellies, juices, preserves, drinks. Effervescent for carbonated waterEmulsifier and preservative in the baking industry and for the elaboration of candies and sweets.

TARTARIC ACID (E334)STABILIZER, ANTIOXIDANT

AND ACIDIFIER

DOSAGE

0,05 - 2%

1/2 kg. and 1kg.

DOSAGE

1 g/kg sugar

1/2 kg. and 1kg.

It prevents the crystallisation of the sucrose. It acts as stabilising agent and sodium bicarbonate by increasing the volume of the dough.

CREAM OF TARTAR (E336i)STABILIZER, ANTIOXIDANT

AND ACIDIFIER

FOO

D S

ECTO

RRA

W M

ATE

RIA

LS

42

DOSAGE

It is used as a preservative, antioxidant, acidifier, flavouring and as a corrector of acidity.

CITRIC ACID (E330)STABILIZER, ANTIOXIDANTAND ACIDIFIER

0,3 - 4%

1/2 kg and 1 kg

DOSAGE

It is used as an antioxidant.It reduces the acidity of thefood.

SODIUM CITRATE (E331)STABILIZER, ANTIOXIDANTAND ACIDIFIER

0,2 - 0,6%

1/2 kg and 1 kg

· Apricot

· Anise

· Super anise

· Hazelnut

· Sponge cake

· Cocoa

· Coffee

· Moka Coffee

· Cinnamon

· Cherry

· Plum

· Coco

· Chocolate

· Chocolate and

vanilla

· Raspberry

· Strawberry

· Egg

· Kiwi

· Kola

· Milk

· Lemon Supreme

· Lemon

· Mandarin

· Butter

· Apple

· Maraschino

· Peach

· Mint

· Orange

· Cream

· Nut

· Pear

· Pineapple

· Pistachio

· Banana

· Tutti Frutti

· Vanilla

1 kg

Additive food that provides colour.

· Egg Yellow

· Lemon Yellow

· Blue

· Caramel colouring A/CMDG

· Orange

· Black

· Brown coffee

· Brown Chocolate

· Brown Chocolate C

·Burgundy Red

· Strawberry Red

· Bright Ponceau Red

· Mint Green

COLOURANTS

Aromatic substance togive taste and colour.

GEL SCENTS

1 kg

FOO

D SECTO

RRA

W M

ATERIA

LS

43

Aromatic substance ti give taste (identical to the natural ones)

LIQUID ESSENCES

1 kg

- Apricot 2180

- Apricot

- Pineapples

- Anise scent S.1001 Pastry making

- Hazelnut

- Orange blossom

- Bergamot 2750

- Bergamot Extra

- Italian Bergamot

- Super Sponge Cake

- Cocoa 2625

- Cocoa

- 100% coffee

- Concentrated Coffee

- Coffee with Milk 100%

- Concentrated Coffee with Milk

- 100% Moka coffee

- Cinnamon

- Cinnamon B470

- Cinnamon Ceylon

- Cinnamon Ceylon Supreme

- Cherry

- Chocolate

- Milk Chocolate

- Chocolate with Vanilla

- Plum

- Madagascar Rect Cloves.

- Zanzibar Rect Cloves.

- Coco

- Coconut 2520

- Cumin

- Coriander (Cilantro)

- Egg Flan

- Raspberry

- Strawberry

- Strawberry 2622A

- Golden Fruit

- Tropical Fruit

- Gyn

- Grenadine

- Blackcurrant

- Egg

- Kiwi

- Kola

- Milk

- Super Milk

- Lemon B271

- Sponge Lemon Supreme

- Lemon Expression

- Lemon L

- Pressed Lemon

- Select Lemon

- Super Lemon

- Sponge Mandarin Supreme

- Sponge Mandarin

- Selected Mandarin

- Pork Butter

- Butter

- Butter Supreme

- Apple

- Maraschino

- Peach

- Quince

- Mitcham Trirrec Mint

- Mitcham Mint

- Supreme Concentrated Mint

-Pressed Orange Sweet

- Sponge Orange Flower

- Sponge Orange Supreme

- Cream 2623

- Cream with toffee

- Cream with Vanilla

- Super Cream

- Neroli

- Nut

- Nut 2621

- Nutmeg

- Pear

- Pear 2624

- Ceylon pepper

- Allspice

- Pineapple

- Tropical Pineapple

- Pistachio

- Banana 4002

- Banana 5005

- Refreshing Balsamic

- Rose

- Toffe

- Tutti Frutti

- 100% Vanilla

- Vanilla with Milk

- Violet

FOO

D S

ECTO

RRA

W M

ATE

RIA

LS

WITH AND WITHOUT ADDITIVES

CLARAVAL®

PREPARATION OF MERINGUES

45

CLARAVAL®0% ADDITIVES

PACKING / SHIPPING

12 352 35

1 kg5 kg

WHAT IS CLARAVAL®?

It is a dried egg albumin that replaces fresh egg whites in all cases, especially to make meringues and shakes, with all the safety and confidence that fresh whites give.

PACKING / SHIPPING

12 352 35

1 kg5 kg

INSTRUCTIONS FOR USEAND DOSAGE:

Dissolve 100 grams of Claraval in 1 litre of water.It is equivalent to 1 litre of fresh egg whites (approximately 36 egg whites).

With the high speed beat until the meringue gets consistency.

Once the desired consistency is achieved, the syrup that has been previously prepared must be incorporated.

After the syrup has been added in its entirety, you must beat again at high speed for a couple of minutes approximately.

Mix 2,4 or 2,5 kg. of sugar with 750 cc. of water.

PREPARATION OF THE SYRUP:

PREP

ARAT

ION

OF

MER

ING

UES

CLA

RAVA

L®

1º

2º

3º

4º

CLARAVAL®THE ORIGINAL

BAKERY PRODUCT

YEMAVAL®

SOFT CANDIED YOLK

47SO

FT C

AND

IED

YO

LKYE

MA

VAL®

YEMAVAL®

PACKING / SHIPPING

967 kg

WHAT IS YEMAVAL®?

It is a candied egg yolk ready for the coating or filling of any type of pastry, confectionery and bakery product.

CHARACTERISTICS

It is vacuum-packed, heat-sealed and has a protective atmosphere.

Prolonged freezing is permitted.

It can be spread in thin layers, due to its special texture.

Ideal for decorating any type of pastry product, confectionery and bakery.

Soft candied yolk/freezing.Hard yolk.

MODALITIES:

1º

2º

3º

4º

SPECIAL TEXTURE

DULCEDE LECHEINTENSE FLAVOUR

49IN

TEN

SE F

LAVO

UR

DU

LCE

DE

LECH

E

DULCE DE LECHE

PACKING / SHIPPING

966,7 kg

WHAT IS DULCE DE LECHE?

A product with an intense flavour and special texture, which will allow you to make all your preparations in a perfect way thanks to its very fine texture. Especially suitable for coatings and fillings.

CHARACTERISTICS

It is vacuum-packed, heat-sealed and has a protective atmosphere.

Prolonged freezing is permitted.

It can be spread in thin layers, due to its special texture.

Ideal for decorating any type of pastry product, confectionery and bakery.

MODALITIES:

1º

2º

3º

4º

Pastry cook: with an intense flavour and a dark caramel colour.Ice-cream: a delicious taste and a light caramel colour.

Date post:	26-Sep-2020
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THE BEST TARTLET CASES FOR€¦ · Helping you in the kitchen is our reason for being. At Wifredo...

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