T H E B O T A N I C A
FRIDAY 29 OCTOBER - FRIDAY 17 DECEMBER 2021 Dog Flat Lawn, Royal Botanic Gardens Melbourne
MARQUEE SPECIFICATIONS
OUTDOOR DECK
RETRACTABLE AWNING
LIGHTING
• 30m x 15m structure (includes internal catering bay)• 25m x 15m event space (5m bays) • 3m H side walls • 5.3m H ceiling height • Sliding + folding glass doors • Clear PVC roof with fine line detail • Contemporary sleek white steel profile • Glass window panes• Marquee track lighting is included • Sustainable premium grey finish flooring
• White track lighting throughout marquee• Exterior lighting included as part of retractable awning
• Custom built in 5m bays to offer flexibility • 5m bays x 4m deep • Powder coated aluminium frame • Waterproof PVC fabric
B O T A N I C AT H E
All renders are indicative only
All rend
ers are indicative o
nly
INTRODUCING
2
• Grey timber deck 25m W x 4m D x .45m H• 1 x access ramp • 2 x sets of stairs • Faux timber made from recycled plastic • Finish – Grey colour• Includes retractable awning
I N T E R I O R V I E W
F u r n i t u r e
CEYLON CHAIR.46m W x .59m D x .77m H Seat Height: .46m H White & Natural soap wash
TRESTLE TABLE2.4m W x 0.9m D (tablecloth included)
KINTSUGI FOOD STATION1.8m W x 1.0m D x 0.9m HTotal bar length: 3.6m W
KINTSUGI SERVICE BAR 1.8m W x 1.0m D x 1.2m HTotal bar length: 3.6m W
CEYLON STOOL .46m W x .59m D x 1.07m H Seat Height: .75m H White & Natural
100 x
100 x
30 x
2 x
2 x
4 x
Ceylon dining chair white
Ceylon dining chair natural soap wash
Trestle table 2.4m L x 0.9m W
Kintsugi service bar with ledge (for additional seating)
Kintsugi food station with ledge(not suitable for seating)
Ceylon stool soap wash(positioned at bar)
INDOOR
BASE PACKAGE
54
Interior render wall treatment & In-built shelving
all r
end
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are
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E X T E R I O R V I E W
all renders are ind
icative only
7
F u r n i t u r e
KIT HIGH BAR TABLE .46m W x .59m D x .77m H sacramento green frame / green marble top
KIT HIGH BAR TABLE .46m W x .59m D x .77m H white frame with brass trim / terrazzo top
STELLAR STOOL .53m W x .48m D x 1.12m H Seat Height: .75m H soft green
STELLAR STOOL .53m W x .48m D x 1.12m H Seat Height: .75m H grey
3 x
3 x
6 x
6 x
Kit high bar tablesSacramento green frame /green marble top
Kit high bar tableswhite frame w’ brass trim / terrazzo top
Stellar stool soft green
Stellar stool grey
OUTDOOR
6
BASE PACKAGE
L o u n g e CEYLON TWO-SEATER LOUNGE 2m W x .95m D x .80m H Seat Height .45m H White frame / oatmeal linen seat cushions
CEYLON COFFEE TABLE .88m D x .45m H Table top .78m D Natural soap wash
CEYLON ARMCHAIR 1.05m W x .95m D x .80m H Seat Height .45m H White frame / oatmeal linen seat cushions
CEYLON SIDE TABLE.48m D x .55m H Table top .42m D Natural soap wash
INDOOR
8
P A C K A G E U P G R A D E S
C o c k t a i lKIT HIGH BAR TABLE .46m W x .59m D x .77m H sacramento green frame /green marble top
KIT HIGH BAR TABLE .46m W x .59m D x .77m H white frame with brass trim / terrazzo top
STELLAR STOOL .53m W x .48m D x 1.12m H Seat Height: .75m H soft green
STELLAR STOOL .53m W x .48m D x 1.12m H Seat Height: .75m H grey
INDOOR / OUTDOOR
9
EVENT SPACE: 15m W x 25m L CATERING BAY: 15m W x 5m L
11
00
BA
RBAR FOOD
dj
CATERINGMARQUEE15M X 5M
DE
CK
25
M X
4M
proposeddancefloor
8m x 8m area
1035 1035 1035 1035 10001000
11
00
50
pax
50
pax
50
pax
50
pax
50
pax
BA
RBAR FOOD
CATERINGMARQUEE15M X 5M
DE
CK
25
M X
4M
djproposed
dancefloor5m x 9m /
interiorcocktailfurniture
11
00
BA
RBAR FOOD
dj
CATERINGMARQUEE15M X 5M
DE
CK
25
M X
4M
50
pax
50
pax
50
pax
proposeddancefloor5m x 9m /
interiorcocktailfurniture
2000 20002000 18
00
2000
COCKTAIL200 pax
DINING200 seated
DINING150 seated
Trestle table (& linen) w’ Ceylon chairswhite & natural soap wash
Kinstugi Service Bar &Ceylon natural soap wash stools
Kintsugi Food Station(7.2m W in total)
Kit round high bar tablesacramento green frame / green marble top& Stellar stool grey
Kit round high bar tablewhite frame w’ brass trim/ terrazzo top &Stellar stool soft green
Ceylon lounge white frame /pea green velvet seat cushions
Ceylon lounge white frame /oatmeal linen seat cushions
Ceylon lounge white frame /oatmeal linen seat cushions
Ceylon coffee table natural soap wash
Ceylon side table natural soap wash
BA
RBAR FOOD
F L O O R P L A N SFURNITURE LEGEND
10 11
lemon verbena mousse, yuzu jam, cocoa crumbleblack sesame, elderflower bavaroise, strawberry & fennelturkish delight bomblone, saffron custard, cinnamon sherbert
C O C K T A I L $104 plus GST
5 hour sample menu | Food stations from $30 per person
12
CANAPES
BIGGER
BOWLS 2 P/GUEST
SWEET
chive panisse, turmeric hummus, pomegranate & sunflower za’atar juniper cured king salmon, goats curd, pickled shallots, rye cracker pork okonomiyaki, white kimchi, ssamjang, lime creamduck & shitake bibimbap arancini, kimchi, mushroom floss seared sea scallop, smoked corn puree, ndujalemongrass beef rice paper roll, black vinegar & green chilli
buttermilk fried chicken taco, guacamole, iceberg lettuce, japaleno salsa crispy smoked beef brisket bao, salted radish, chili tamarind sauce
potato & spring onion ‘gems’, nori salt, curry leaf aiolismoked trout, stracciatella, cucumber, caramelized olive, dill oilwhite cut chicken, black bean & shiitake, fragrant chicken ricewagyu beef ma po bolognese, egg noodles, parmesan
mango, lychee sorbet, passionfruit & white chocolaterice milk & lemon balm pannacotta, raspberry, lime jelly, gingerbreaddark chocolate “boca negra“, espresso cream, wattle seed granola, charred pineapple
S I T D O W N $110 plus GST
remove entrée, remove $23 per guestchange dessert to dessert canapes 2 per guest, remove $9 per guest
13
CANAPES (1HOUR)
ENTREE (CHOOSE 2)
MAIN (CHOOSE 2)
SERVED WITH TWO SIDES
DESSERT
chicken, tarragon, comte & cumin pithivierprawn & tarragon toast, yuzu mayo, herbssmoked beetroot, beetroot cracker, cashew nut cheese, candied pomelo baby potato skins, taramasalata, avruga, fennel oil, lemon myrtle
straciatella, spanner crab, lemon, leek, pangrattatoasparagus rice noodle roll, sesame sauce, sweet vinegar, onion oilvitello tonnato: poached veal, tuna sauce, fennel, rockmelon, honey, macadamiakingfish sashimi, pressed cucumber, jalapeno, anchovy, puffed ricesmoked duck, cherry, green mango, crying tiger
salted hapuka, sweetcorn, warrigal greens, finger lime, hazelnutslow roasted beef short rib, green tomato, sugarloaf cabbage, mustard seed saucebannockburn chicken breast & thigh, fenugreek, cime di rapa, pancetta crumbXO crusted ocean trout, snow peas, ginger-yuzu butter lamb rump, pea gnocchi, asparagus, vadouvan
fried baby potatoes, roasted garlic, nori saltbaby gem, green sauce, sunflower seeds
10
mango, lychee sorbet, passionfruit & white chocolaterice milk & lemon balm pannacotta, raspberry, lime jelly, gingerbreaddark chocolate “boca negra“, espresso cream, wattle seed granola, charred pineapple
B A N Q U E T $100 plus GST
remove entrée, remove $23 per guestchange dessert to dessert canapes 2 per guest, remove $9 per guest
14
CANAPES
SHARED MAIN
ROAMING DESSERT
DESSERT
kingfish & coconut betel leaves, pomelo,chilli jam, crispy shallotsgoats cheese & potato beignet, truffled honey, flowering herbs chicken, tarragon, comte & cumin pithivierjuniper cured king salmon, goats curd, pickled shallots, rye cracker
rib eye parsley puree, leek, sesame, black garlicsalted hapuka, sweetcorn, warrigal greens, finger lime, hazelnutbannockburn chicken breast & thigh, fenugreek, cime di rapa, pancetta crumbgrilled asparagus, soft egg dressing, garlic crumbstriple cooked potatoes, rosemary saltbaby gem, green sauce, sunflower seedsartisan bread, fennel seed butter
white chocolate mousse lamingtoncaramelised pineapple ice cream cone, chocolate, toasted coconutapricot & blackberry eton messcompressed apple & miso caramel tart
change dessert to dessert canapes to plated dessert add $9 per guestadd shared entrée $40 per guest
select 2 white/rose & 2 reds seville estate blanc de blancs, Yarra Valley VIC fighting gully road chardonnay, Beechworth VICyl single vineyard pinot gris, Mornington Peninsula VIC yl single vineyard rose, Mornington Peninsula VICgaragiste pinot noir, Red Hill/Merricks VICthe wanderer shiraz, Yarra Valley VICbilly button nebbiolo/tempranillo/sangiovese , Alpine Valley VICmount langi “cliff edge” cabernet merlot, Grampians VIC
B E V E R A G E S
17
ONE
TWO
THREE
mcpherson sparkling mcpherson sauvignon blanc wildflower shiraz cabernet
select one white/rose & one red range life prosecco, King Valley VIC holly’s gardens pinot gris, Gippsland VIC payton & jones vv chardonnay, Yarra Valley VICmedhurst rose, Yarra Valley VIC bannockburn pinot noir, Geelong VICbests bin no 1. Shiraz, Great Western VICvalentine, grenache, Yarra Valley VIC
$59 for a 5 hour package & $8 per hour after that.
$75 pp for 5 hour package & $11 per hour after that champagne upgrade: billecart salmon NV $67pp for 2 hour package & $25 per hour after that basic spirit upgrade: $57 pp for 2 hours & $20 per hour after that.
$92 per person for 5 hour package & $15 per hour after that. champagne upgrade: billecart salmon NV $72pp for 2 hour package & $23 per hour after that. basic spirit upgrade: $62 pp for 2 hours & $18 per hour after that.
please no
te beverag
e items sub
ject to chang
e.
ALL PACKAGES INCLUDE ST ANDREWS BREWERY LAGER,LIGHT BEER, CAPI SPARKLING WATER & FRUIT SODAS
ALBIOCCA SPRITZ
C O C K T A I L S ALL PACKAGES INCLUDE ST ANDREWS BREWERY LAGER,LIGHT BEER, CAPI SPARKLING WATER & FRUIT SODAS
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SERVED-UP
HIGH-BALL
LOW-BALL
SEASONAL
POMEGRANATE SOUREAST SIDE ESPRESSO MARTINI
pomegranate liqueur, lemon, sugar & egg whitesgin, lime, sugar & thai basilkracken rum, espresso & sugar
ginger liqueur, campari & cloudy apple barbados rum, double ginger & lime kracken rum, campari, lime, pineapple & tonicstarward 2 fold whisky, lime & appletiser
aperol, limoncello, passionfruit & sodagin, yuzu soda & rosemarytequila, agave, yuzu & sodagin, sweet vermounth, lemon & tonic
apricot liqueur, sparkling, rosemary & soda (summer)
GINGER RUNDARK & STORMYJUNGLE BIRDAB 2 FOLD
PERRY GO ROUND GIN FIZZ KICK STARTER BLAKES REVIVER
$16.00$15.00$15.00
$15.00$15.00$16.00 $20.00
$18.00$15.00$18.00 $16.00
$16.00
A D D I T I O N S
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RETRACTABLE AWNING
LINEN HIRETable art will supply linen based on your look allow $8 per guest when budgeting
CROCKERY , CUTLERY & GLASSWARE HIREAll crockery, cutlery & glassware additional to package inclusions. Dann event hire supply these items for your event, allow $20-25per guest for these items for a seated event
STAFFAllow a ratio of: 1:15 guests for sit down 1: 25 for stand up1 chef : 30 guestsSecurity 1:100 guestsChefs are charged @ $65 per hour and waiters @ $45 per hourSupervisors @ $55 per hour & bartenders @ $50Security guards @ $70 per hourAllow a budget of between $35 - $55 per guest for staff.
FURNITURE UPGRADE OPTIONSAdditional furniture can be arranged through Dann Event Hire. Wanting a different look? See following page
LIGHTING & AVAdditional lighting & AV can be arrangedthrough Pro Light & Sound.
To sit over external deck(25m L x 4m D x .45 H)Each awning measuring 5m W x 4mDWhite Powder coated aluminium frameWhite waterproof PVC fabricRetractable cord/wandmanual operating system
PREFER YOUR OWN UNIQUE LOOK?
See Dann Event Hire ‘20-21 trend & inspiration style guidesWedding Edit’ for inspiration.
OR CLICK HERE FOR MORE STYLE
INSPIRATION
FURNITURE ITEMS SHOWN:
Arc banquette lounge concave naturalArc banquette lounge straight natural
Arc banquette single natural Arc banquet lounge concave canteloupe
Arc banquette lounge convex brown Ceylon armchair natural ash wood frame /
guava pink velvet seat
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https://www.danneventhire.com.au/https://prolightandsound.com.au/https://www.danneventhire.com.au/20-21-trend-inspiration-style-guides-wedding-edit/https://www.danneventhire.com.au/bl
FRIDAYSATURDAYSUNDAY
Daytime events add $1300 to change roof from clear to white
Hire cost includes 8 hours of gate supervision for supplier bump in and out. additional hours charged at $50 an hour, $100 per hour forbetween midnight -6am (Standard accessfrom 9am on the day of your event (weekends)
Prices vary based on the day and the guestnumbers $150 – 250 per guest for stand up events and $280-380 per guest for seated events.
MONDAY - THURSDAYFRIDAYSATURDAYSUNDAY
POA$15,000$20,000$15,000
$50,000$60,000$40,000
M i n i m u m s p e n d s
THIS STRUCTURE WILL ALSO BE UP IN 2022 & 2023Friday 28 October – Friday 16 December 2022 Friday 3 November – Sunday 17 December 2023
T H E B O T A N I C A
All rend
ers are indicative o
nly
WWW.BLAKESFEAST.COM.AU
All prices are plus GST. For a full proposal including food, beverage and staff pleasecontact one of our event sales team at [email protected] | (03) 9885 2777
V e n u e H i r e
https://www.blakesfeast.com.au/