Scotch egg 5.95with piccalilli
Houmous D F / V G 4.95with grilled flatbread and crudités
Calamari 6.95with sweet chilli and crème fraîche
Chicken wings 6.95with hot sauce or salt and pepper
S T A R T E R S
Baked Camembert 12.95in garlic and rosemary sourdoughperfect for sharing between two
King prawn and chorizo cazuela 6.95served with baked sourdough
Salt and pepper onion petals Vwith crème fraîche
Cumberland chipolatas D F with honey and sesame
Pork crackling D F with apple ketchup
Spicy sausage rolls
S M A L L P L A T E S
4.25 each, or enjoy 3 small plates for 11.75.
M A I N S S I D E S
D E S S E R T S
A discret ionary 12.5% ser v ice charge w i l l be added to your bi l l . A l l g ratuit ies & ser v ice charges go to the team that prepare and ser ve your meal and dr inks, excluding a l l management. A l l pr ices include VAT at the current rate. Cheese may not be made w ith vegetable rennet. A l lergen information is avai lable upon request. A l l weights stated are pr ior to cook ing.
P I E S
All served with gravy and properly seasoned chips.
Chicken, ham and leek 11.95
Steak and ale 12.50
Butternut squash, goat’s cheese 11.95 and mushroom V
Select four items from any of the categories below; all served with jalapeñoand cheddar bloomer bread. Add an extra item for 3.25 each.
11.95
D E L I B O A R D
C H I L L E D F A V O U R I T E S
Olives D F / V G
Buttermilk coleslaw V
Houmous D F / V G
Green salad D F / V G
Saffron and almond couscous D F / V G
C H E E S E Shorrocks Lancashire V
Long Clawson Stilton V
Camembert with sun-dried tomatoes
M E A T Spicy sausage rolls
Prosciutto D F
Scotch egg
Beef brisket with gherkin D F
H O T P O T S
Crispy chicken with hot sauce
Salt and pepper whitebait
Macaroni cheese with spicy sausage
Chorizo with tomato and red wine
D F Dairy Free V G Vegan V Vegetarian
If you have any special dietary requirements, please request our allergen information. A non gluten menu is also available upon request.
B U R G E R S
Add a topping +1.25 eachsmoked bacon, Lancashire cheese, blue Stilton, fried onions, buttermilk coleslaw or spicy sausage
Beef burger D F 10.95with tomato, red onion and rocket
Crispy halloumi burger V 10.95with tomato, red onion and rocket
Crispy chicken burger 10.95with katsu curry sauce, cucumber and red onion
All served with properly seasoned chips.
R O T I S S E R I E
Duck leg D F 12.95served with properly seasoned chips and gravy
O U R F A M O U S H A N G I N G K E B A B S ™
Chicken 11.95with sweet chilli, properly seasoned chips and garlic butter
Salt and pepper pork belly D F 12.95with sweet chilli, apple and coriander sauce and properly seasoned chips
Halloumi and falafel V 10.95with sweet chilli, saffron and almond couscous and garlic butter
Lamb kofta D F 12.95with harissa jam and properly seasoned chips
Tandoori cod and king prawn 12.95with mango chutney, mint yoghurt and coconut rice
Fish and chips 13.50with mushy peas and tartare sauce
Properly seasoned chips D F / VG 3.25
Salt and pepper onion petals V 3.50
Sweet potato fries V G 4.25
Rocket and Parmesan salad 3.50
Buttermilk coleslaw V 2.95
Corn on the cob V 3.50Salt and pepper chips V 4.25
Tenderstem® broccoli D F / V G 3.50with almonds
Garlic and Parmesan 3.50 mushroomsHarissa aubergine steak D F / VG 9.75
with saffron and almond couscous, baby gem and tahini
Salt and pepper 14.95 seabass fillets D F
with sweet chilli and ginger, served with coconut rice
Malaysian 9.95 vegetable curry D F / VG
with coconut rice Add chicken +2.00 Add prawns +3.00
Chinese BBQ pork 11.50with properly seasoned chips
Pork schnitzel 12.75with spicy macaroni cheese and sun-dried tomato salad
Baked chocolate chip 6.25 cookie doughwith marshmallows, vanilla ice cream and butterscotch sauce
S A L A D S
Crispy beef D F 11.50with sesame and soya beans
Goat’s cheese and romesco V 10.95with candied walnuts and balsamicAdd chicken +2.00
Crispy chicken Caesar 10.95with bacon
Sticky toffee pudding V 5.95with caramelised custard and vanilla ice cream
Ice cream selection V 4.50
Hanging Kebab™ 6.75marshmallows, strawberries, brownie, doughnut and a cake pop, with candy floss and vanilla ice cream
Bitter chocolate 5.95 and mint mousse D F / V G
with candy floss and honeycomb
Pudding planter 11.95 sharing pots of custard cream with raspberry, baked peanut and Biscoff s’mores and vanilla ice cream sundae
The Botanist allotment 13.95churros, millionaires shortbread, meringues, jellies and amaretti crumb with a smoking almond surprise...
M A D E F O R S H A R I N G
Marvellous centrepieces to finish your meal
F R O M T H E G R I L L
Rump steak sandwich 11.95with Swiss cheese, tomato relish and crispy onions
10oz rump steak 15.95with properly seasoned chips and buttermilk coleslaw
Add peppercorn sauce for +1.95