THE BRAZILIAN COURT HOTEL & BEACH CLUB 301 … · the brazilian court hotel & beach club 301...

THE BRAZILIAN COURT HOTEL & BEACH CLUB

301 AUSTRALIAN AVENUE PALM BEACH FL 33480

561-655-6060 w w w. d a nielny c . c o m

http://www.danielnyc.com/



561-655-6060 w w w. d a nielny c . c o m


SOCIAL EVENTS • BUSINESS FUNCTIONS • PRIVATE ENTERTAINING

2016 specific menu items subject to change due to market availability

prices do not include room fees, sales tax, or gratuity

$125 charge buffets of 25 or fewer guests incur an additional

$150 chef fee per 40 guests for omelet or waffle station

hot items are not available in the pavilion conference or boardroom

THE BRAZILIAN COURT HOTEL


Breakfast

(options available in the pavilion/boardroom)

Classic Continental Breakfast

$22.00 per person

Expanded Continental Breakfast

$27.00 per person

Breakfast

(available in café boulud private catering)


$22.00 per person


$27.00 per person

Deluxe Continental Breakfast

$30.00 per person

Plated American Breakfast

$34.00 per person

Plated Brunch

$45.00 per person

Saturday and Sunday

Breakfast Style Brunch Buffet

$38.00 per person

Boulud Brunch Buffet

$65.00 per person









Meeting Break

(options available in the pavilion/boardroom/café boulud private catering)

Food

(options begin at)

$8.00 per person

Beverages

(options begin at)

$5.00 each

Lunch

(options available in the pavilion/boardroom)

Executive Cold Luncheon Buffet

$47.00 per person

Boxed Luncheon

$36.00 per person

Lunch


Plated Three Course Luncheon

$36.00 per person or $56.00 per person


$47.00 per person

Hot Luncheon Buffet

$50.00 per person

Boxed Luncheon

$35.00 per person

Dinner


Three Course Dinner

$95.00 per person

Four Course Dinner

$115.00 per person

please contact our catering department for further

information and a customized proposal based on your individual

needs. printed menu prices are subject to change.









561-655-6060 www.danielnyc.com

Breakfast


Freshly Baked Pastries, Quick Breads, and Loaf Breads

Sweet Cream Vermont Butter, Preserves

Fresh Seasonal Fruits and Berries

Fresh Squeezed Orange or Grapefruit Juice, Coffees, and Teas

$22.00 per person





Assorted Cereals, Homemade Granola, and Greek Style Vanilla Yogurt

Whole and Skim Milk


$27.00 per person

Deluxe Continental Breakfast




Assorted Cereals, Homemade Granola, and Greek Style Vanilla Yogurt

Whole and Skim Milk

Spanish Pepper & Ham Frittata with Petite Salad


$30.00 per person

Additions:

bagels and cream cheese to any breakfast ($6 supplement per person)

egg, omelet or waffle station ($10 supplement per person plus chef fee)

fruit and yogurt smoothies ($6 supplement per person)

smoked salmon ($6 supplement per person)











Breakfast

Plated American Breakfast


Basket of Freshly Baked Pastries and Quick Breads

Sweet Cream Vermont Butter and Preserves

(Select One)

Spanish Pepper and Ham Frittata Mushroom and Goat Cheese Strata

Brioche French Toast with Apple Compote

Poached Eggs Florentine (vegetarian)

(Select One)

Applewood Smoked Bacon

House Made Maple Sausage or Chicken Sausage

House Smoked Canadian Bacon

Yukon Gold Skillet Potatoes

Fresh Squeezed Orange or Grapefruit Juice, Coffee, and Tea

$34.00 per person

Additions:















Brunch

Breakfast Style Brunch Buffet


Basket of Freshly Baked Pastries and Quick Breads

Sweet Cream Vermont Butter and Preserves

(Select One)

Spanish Pepper and Ham Frittata Mushroom and Goat Cheese Strata

Brioche French Toast with Apple Compote

Poached Eggs Florentine (vegetarian)

(Select One)

Applewood Smoked Bacon

House Made Maple Sausage or Chicken Sausage

House Smoked Canadian Bacon

Yukon Gold Skillet Potatoes

Fresh Squeezed Orange or Grapefruit Juice, Coffee, and Tea

$38.00 per person

Additions:















Plated Brunch

Basket of Viennoiserie

sweet cream butter and preserves

Appetizer

(select one)

Seasonal Market Soup

Petite Bibb Salad

basil vinaigrette, shaved fennel, grape tomatoes

Fresh Berries Parfait

homemade granola and greek style vanilla yogurt

Entrée

(select one)

Croque Monsieur

french ham & gruyère

open faced sandwich, mesclun salad

Poached Egg Florentine

spinach, country ham, sauce mornay

Spanish Pepper and Ham Frittata

petite salad

Scottish Salmon

fall vegetable fricassee

whole grain mustard beurre blanc

Roasted Amish Chicken Breast

warm frisee salad, fingerling potato

natural jus

Brioche French Toast

crème fraîche,

apple wood smoked bacon

Apple Tart

almond paste, caramelized apples

caramel ice cream

Key Lime Tart

grapefruit sorbet

*Warm Upside Down Chocolate

Soufflé

pistachio ice cream

Dessert

(select one)

*Raspberry Chocolate Sacher

chocolate biscuit, raspberry

ganache raspberry jam,

raspberry sorbet

Traditional Profiteroles

vanilla ice cream, chocolate

sauce toasted almonds

Opera Cake

chocolate ganache, coffee

buttercream espresso ice

cream

fresh Squeezed Orange or Grapefruit Juice, Coffees and Teas

$45.00 per person

*nut free, gluten free option


2016

Specific menu items subject to change due to market availability








Boulud Brunch Buffet


Baskets of Freshly Baked Pastries, Quick Breads, and Loaf Breads Sweet Cream

Vermont Butter, Preserves

Steel-Cut Oatmeal with Raisins and Brown Sugar

Homemade Granola with Greek Style Vanilla Yogurt

Yukon Gold Hash Brown Potatoes

Select Two of the Following

Poached Eggs Florentine

spinach and hollandaise

Frittata Pipérade

sweet peppers, goat cheese, basil,

serrano ham

Brioche French Toast

berry compote and crème fraîche

Quiche Lorraine

traditional bacon, egg

gruyère tart

Select Two Breakfast Meats

applewood smoked bacon, homemade maple sausage, turkey sausage

or house smoked canadian bacon

Select Two Sides

Mesclun Salad

shaved garden vegetables

mustard vinaigrette

Cherry Tomatoes

fresh marinated bocconcini

and basil

Seasonal Grilled Vegetables

Yukon Gold Potato Salad

fines herbs and champagne vinaigrette

Tunisian Chickpea Salad

harissa vinaigrette

Scottish Salmon

vegetable fricassée

Roasted Farm Chicken Breast

artichokes “grand mere”

Select Two Entrees

Grilled Loup de Mer

Romesco, patatas bravas

charred leek

Classic Beef Bourguignon

onions, carrots, mushrooms

buttered handmade noodles

Pastry Chef’s Selection of Tarts and Cakes

Fresh Squeezed Orange or Grapefruit Juice, Coffees and Teas

$65.00 per person

Additions:






2016 Specific menu items subject to change due to market availability







Hors d’Oeuvres

Cold Hors d’Oeuvres

Crispy Parmesan Basket with Creamy Goat Cheese and Fresh Herbs

Lobster Tartelette with Avocado Mousse and Citrus

Snapper Ceviche with Citrus and Jalapeño

Tuna Tartare in a Cucumber Cup

Vietnamese Gulf Shrimp Summer Roll

Curried Chicken with Coconut and Lime

Smoked Salmon and Herbed

Cream Cheese Millefeuille

Roasted Beet and Goat Cheese Napoleon

Foie Gras Mousse with Seasonal Fruit

($5.00 supp/pp)

Hot Hors d’Oeuvres

Wild Mushroom and Fontina Pomponette

Parmesan Arrancini with Fonduta Center

Crispy Salsify Roulade with Prosciutto and Parmesan

Mini Crab Cakes with Sauce Gribiche

Grilled Chicken Satay with Spicy Peanut Sauce

Braised Duck and Scallion “Cigares” with Apple Coulis

Boneless Lamb Ribs with Minted Yogurt

Seared Prime Sirloin Brochette “au Poivre” with Creamy Blue Cheese









lunch Option One

$36.00 per person

First Course

(select one)

Butternut Squash Soup

pumpkin seeds, spiced crème fraÎche

Mesclun Salad

shaved vegetable crudités sourdough croutons, mustard vinaigrette

Housemade Country Pâté

pickled vegetables, artisanal mustards, toasted sourdough

Entree Course

(select one)

Parmigianino Reggiano and Mushroom Risotto

Scottish Salmon

balsalmic bordelaise, eggplant gastrique, fennel

roasted chicken

warm frisee salad, shaved asparagus, poached egg dressing

DB’S Smoked Salmon Sandwich

pumpernickel bread, avocado, tomato, capers crème fraiche

with petite salad

SALADE NIÇOISE

house cured tuna, haricots verts, peppers tomato, herbes de provence

Dessert Course

(select one)

key lime tart

swiss meringue, lemon coulis, grapefruit sorbet

Apple Tart

Almond paste, caramelized apples, caramel ice cream

*Warm Upside Down Chocolate Soufflé

pistachio ice cream










lunch Option Two

$56.00 per person

First Course

(select one)

Gazpacho Verde

avocado mousse, cilantro oil

Caesar Salad “DBLV”

baby romaine, parmesan tuile, avocado, marinated anchovy

Ahi Tuna Tartare

black sesame-meyer lemon coulis avocado cream, crispy rice

Chilled Maine lobster Salad

avocado, grapefruit, grilled hearts of palm

Entree Course

(select one)

Wild Mushroom Risotto

parmigianino reggiano

Maine Diver Scallops

cauliflower, radish pine nut, caper-raisin brown butter

Roasted Farm Chicken Breast

variation of carrots, fines herbs, pickled pearl onion

Petite Filet Mignon

pommes pont neuf, root vegetables sauce béarnaise

Dessert Course

(select one)

*Mango-Passion Fruit Panna Cotta

raspberry sorbet

Key Lime Tart

grapefruit sorbet


vanilla ice cream, chocolate sauce, toasted almonds


pistachio ice cream









Cold Buffet Luncheons

La Tradition

Boston Lettuce Hearts –dill buttermilk dressing, red onion and cherry

tomatoes

Penne Pasta Salade Provençale

Yukon Gold Potato Salad – marinated shallots, haricots verts and

champagne vinaigrette

House Cooked Herbed Turkey Breast, Sliced French Bistro Ham Mortadella

with Pistachio, House Made

Mustard Rubbed Roast Beef

Vermont White Cheddar, Swiss Gruyère, Creamy Havarti Assortment of

Mustards and Mayonnaises

Assortment of Chef’s Favorite Pickles

Peperoncini, N.O.L.A. Olive Salad, Homemade Bread & Butter Pickles, Sour

Pickles Beefsteak Tomato, Lettuce, Red Onion

Brioche Rolls, Multigrain, Baguette, Pullman

Chef Pâtissier’s selection of Assorted Cookies

$35.00 per person

Le Voyage

Boston Bibb Salad -– japanese style pickled cucumber, crispy shallots, ginger

vinaigrette

Tunisian Chickpea Salad – harissa vinaigrette

Soba Noodle Salad – carrots, snow peas, cashews and soy-miso dressing

Chilled Poached Salmon – bulgur salad, eggplant and zahtar dressing

Chilled Roast Pork Loin – vietnamese green papaya salad


$35.00 per person









Cold Buffet Luncheons continued

La Saison

Roasted Beet Salad - pearl onions, multigrain croutons, hazelnut dressing,

pumpkin seeds, pears

Bibb Salad – shaved vegetables and mustard vinaigrette

Fregola Salad – mushrooms and eggplant

Salade Niçoise - house cured tuna, haricots verts, peppers, tomato

herbes de provençe

Grilled Chicken Breast with CousCous- fresh fennel, endive, grapefruit salad

basil vinaigrette


$35.00 per person










Boston Bibb Hearts – herbes de provenÇe, red onion and cherry tomatoes

Laughing Bird Shrimp Soba Salad – soba noodles, snow peas, carrots, sesame

cashews, miso dressing

Chopped Chicken Cobb – fresh corn, avocado, blue cheese, lardons

buttermilk-dill dressing

handcrafted sandwiches

(Select One)

Confit Pork – mustard and pickled ramps on baguette

Jambon Beurre – ham and sweet butter on baguette

Maine Lobster Roll – maine lobster, horseradish dressing, avocado, celery

butter lettuce and tomatoes on a warm brioche roll

Turkey and Havarti – avocado, sprouts and basil mayonnaise on multigrain

bread

Middle Eastern Roast Beef Wrap – cucumber yogurt dressing, olive salad

Entrée

(Select One)

Whole Chilled Poached Salmon – bulgur salad, eggplant and za’atar

dressing

Chilled Beef Tenderloin – watercress, blue cheese and walnut vinaigrette

house made dessert

(Select Two)

chef pâtissier’s selection of tarts and cakes

Cheesecake -– berry jam

Key Lime Pie – lemon cream, toasted meringue

Tarte aux Fruits – pastry cream and almond cream, seasonal fruit

Opera Cake – almond biscuit, coffee buttercream, caraibe ganache

*Sacher Torte – raspberry, chocolate ganache

$47.00 per person

*Gluten Free, Nut Free









Hot Luncheon Buffet

Boston Bibb Salad – basil vinaigrette, fennel, tomato

Cherry Tomatoes – fresh marinated bocconcini and basil

Grilled Mediterranean Vegetables

First Entrée

(Select One)

Grilled Local Mahi

smoked eggplant purée, crushed zucchini fried artichoke, sauce vierge

Scottish Salmon

vegetable fricassee, whole grain mustard vinaigrette

Second Entrée

(Select One)

Coq au Vin

red wine-braised farm chicken, wild mushrooms smoked bacon, pearl onions, and baby

spinach

Beef Bourguignon

pearl onions, carrots, mushrooms, buttered handmade noodles

house made dessert

(Select Two)

chef pâtissier’s selection of tarts and cakes Cheesecake – berry jam

Key Lime Pie – lemon cream, toasted meringue

Tarte Aux Fruits – pastry cream and almond cream, seasonal fruit

*Chocolate Mousse Cake – white, milk, dark

Opera Cake – almond biscuit, coffee buttercream, caraibe ganache

*Sacher Torte – raspberry, chocolate ganache

$50.00 per person

*Gluten Free, Nut Free









Lunch Boxes

Hand Crafted Sandwiches

(select one)

Mediterranean Vegetable- avocado, olives, butter lettuce, tomato, cucumber

hardboiled egg on herb focaccia

Chicken Curry – cucumber yogurt dressing, spicy greens, house made pita

Jambon Beurre – ham and sweet butter on ficelle

Café Club – avocado, bacon and basil mayonnaise on multigrain bread

Salads

(select one)

Yukon Gold Potato Salad with Marinated Shallots Haricots Verts, Champagne

Vinaigrette

Southern Style Slaw

Tunisian Chickpea Salad with Harissa Vinaigrette

Provençal Pasta and Farro Salad

Fruit

Chef’s Choice of Seasonal Whole Fresh Fruit

Dessert

(select one)

our pastry chef will be happy to choose for you

Brownie Blondie

Lemon Pound Cake

Pound Cake

Peanut Butter Cookie

Chocolate Chip – Pecan Cookie

Lemon – Sugar Cookie

Beverage

(select one)

Fiji Water or Soft Beverage

$36.00 per person









PRÊT A MANGER

Hand Crafted Sandwiches

(select three)

Confit Pork – mustard and pickled ramps on baguette

Jambon Beurre – ham and sweet butter on baguette

Maine Lobster Roll – maine lobster, horseradish dressing, avocado, celery

butter lettuce & tomatoes on a warm brioche roll

Turkey and Havarti – avocado, sprouts and basil mayonnaise on multigrain

bread Middle Eastern Roast Beef Wrap – cucumber yogurt dressing, olive

salad

$19 per person

Garden Fresh Iced Crudités

(select two dips)

buttermilk-maytag blue cheese

creamy mustard roasted garlic crème

fraîche herbes de provence vinaigrette

$8 per person

Artisanal Cheese Board

chef’s selection of artisanal cheeses

seasonal chutney, mustard fruit, orange blossom

honey, fresh grapes, sliced apples and pears

$17 per person

chef will be happy to create a customized selection of

artisanal cheeses from his affineur in New York City – market

price will apply

Crunch Break

Spanish Cocktail Mix

House Made Terra Chips

Seasoned House Made Popcorn Parmigiano Grissini

$10 per person


2016








PRÊT A MANGER

La Tradition

Seasonal Financier

(two flavors)

Seasonal Macaroon

(two flavors)

Shortbread Chocolate Brownies

Coffee and Assorted Hot Teas

$22 per person

La Saison

Fresh Sliced Fruit Display

Key Lime Éclair,

Raspberry Éclair

Citrus Pound Cake


$22 per person

Le Voyage

Stuffed Dates and Apricots with Marzipan

Coconut Macaroons

Rosewater Turkish Delight

Honey, Ginger and Lemon Pound Cake


$22 per person


2016








PRÊT A MANGER

Signature Pastries and Cookies by the Dozen

Seasonal Financier

(two flavors)

Éclairs

(two flavors)

House Made Cookies

(select One)

Coconut Rocher

Madeleines

Macarons

Hazelnut Sablé

Dark Chocolate Brownies Blondies

Peanut Butter Cookies

Chocolate Chip-Pecan Cookies

Lemon Sugar Cookies

Almond Shortbread

Butter Shortbread

Pâte de Fruit

Chocolate Bonbon

$32 per dozen

Fruit Selections

Whole Fresh Fruit $4pp

Sliced Seasonal Fruits and Berries $8pp

our chef pâtissier will be happy to customize something to suit your

occasion advance notice required.

please request a consultation.


2016








Meeting Beverages

A La Carte Beverage Pricing

Freshly Brewed Regular and Decaffeinated

Coffees Assorted Hot Teas

$6 each

Freshly Squeezed Orange or Grapefruit Juices

$6 each

Assorted Soft Drinks

$5 each

Bottled Mineral Waters

$5 each

Iced Tea

$5 each

All Day Beverage Break Station

(does not include breakfast or lunch beverages)

Freshly Brewed Regular and Decaffeinated

Coffees Assorted Hot Teas

Assorted Soft Drinks and Mineral Waters

$18 per person

$10.00 per person for half day

2016









Hors d’Oeuvres

Cold Hors d’Oeuvres

Crispy Parmesan Basket with Creamy Goat Cheese and Fresh Herbs

Lobster Tartlette with Avocado Mousse and Citrus

Marinated Tomatoes, Boccocini and Basil

Snapper Ceviche with White Soy and Sesame

Tuna Tartare in a Cucumber Cup

Vietnamese Gulf Shrimp Summer Roll

Curried Chicken, Lime, Mint, Phyllo Cup

Pencil Asparagus with Serrano Ham, Poached Egg and Mustard Dressing

Smoked Salmon Meiulle Feuille, Pumpernickle

Roasted Beet & Goat Cheese Napoleon, Caramelized Walnut

Chicken Liver Mousse Grilled Sourdough, Balsamic Onions

Seasonal Chilled Soup Shooter

Siberian Caviar, Buckwheat Blinis, Crème Faiche $12.00 supp/pp

Hot Hors d’Oeuvres

Wild Mushroom and Fontina Pomponette

Broccoli Arrancini with Fonduta Center

Chick Pea Fritters, Piquillo Ketchup

Herb Falafel, Cucumber Yogurt

Crispy Phylo with Asparagus, Prosciutto & Parmesan

Mini Crab Cakes with Sauce Gribiche

Braised Duck and Scallion “Cigares” with Apple Coulis

Boneless Lamb Ribs with Minted Yogurt

Seared Prime Sirloin Brochette “au Poivre” with Creamy Blue Cheese

Swiss Chard & Feta Boureka

2016









Dinner Three Course Option

$95.00 per person

First Course

(select one)

Chef’s Seasonal Soup

Boston Bibb Salad

Sugar Snap Peas, radish, crispy baguette, buttermilk dressing

Jumbo Asparagus Salad

poached egg dressing, serrano ham, watercress

*Heirloom Tomato Salad

bocconcini, saffron white balsamic vinaigrette basil, foccacia croutons

Endive & Roasted Beet Salad

red & golden beets, mâche, maytag blue, candied walnut

db’s Smoked Salmon

pumpernickel crisps, leeks en vinaigrette, mustard chantilly

Poached Florida Shrimp

avocado chutney, nasturtium, radish, jalepeno-lime gremolata

Maine Lobster Salad

mango, hearts of palm, mizuna, Coconut, basil

Maine Peekytoe Crab Salad

granny smith apple gelée, celery root and chicory

Seasonal Risotto

Lobster and Porcini Mushroom Ravioli

Snap Pea Fricassée, Sauce Americaine

(*please inquire on seasonal availability)

Seasonal Torchon de Foie Gras and Pâtés also available

(please inquire)

2016









Main Course

(select one)

Mahi-Mahi

brussel sprouts, black garlic emulsion, red shiso

Grilled Loup de Mer

lettuce, piopini mushroom, baby turnip, potato confit

Sautéed Diver Scallops

cauliflower purée, glazed radishes, caper-raisin beurre noisette

Roasted Scottish Salmon

asparagus, morels a la crème

Roasted Amish Chicken Breast

baby turnips, crushed potato, sauce chasseur

Veal Chop

parsnip, rutabaga, cipollini onions, natural jus

Daniel Boulud’s Duo of Beef

beef tenderloin and red wine-braised short rib, potato millefeuille, baby carrots

Rack of New Zealand Lamb

pommes boulangères, broccolini, herb and garlic crust

2016









Dinner Dessert

(select one)

Key Lime Tart

swiss meringue, lemon coulis grapefruit sorbet

*Mango Passion Panna Cotta

exotic sorbet

Apple Tart

almond paste, caramelized apples, caramel ice cream

Opera Cake

caraibe ganache, coffee buttercream chocolate sauce, espresso ice cream


vanilla ice cream, chocolate sauce toasted almonds


pistachio ice cream

*Raspberry Chocolate Sacher

chocolate biscuit, bittersweet ganache, raspberry sorbet



2016








Enhance Cocktail Reception

(based on three hour reception

Premium Three Open Bar

Passed Hors d’Oeuvres- First Hour

(selection of three for a one hour duration)

crispy parmesan basket with soft goat cheese and fresh herbs vietnamese

gulf shrimp summer roll

smoked salmon and herbed cream cheese millefeuille

wild mushroom and fontina pomponette

mini crab cakes with sauce gribiche

displays- first and second hour

(selection of two for a two hour duration)

Artisanal Cheese Display

gruyère, switzerland fontina, italy

housemade boursin brie de meaux, france

fourme d’ ambert, france walnut raisin bread and baguette

seasonal chutney, mustard fruit and orange blossom honey fresh grapes, sliced apples and pears

chef will be happy to create a customized selection of artisanal cheeses from his affineur in new york city – market price

will apply

Café Boulud Charcuterie Board

country pâté provençale saucisson de lyon

jamón serrano rillettes de canard

house pickled vegetables, olives, assorted french mustards, and baguette

Iced Fresh Crudités Display


(selection of two dips)

buttermilk-maytag blue cheese

creamy sesame ginger

saffron aïoli

Mediterranean Market Table

taboule with tomato, olive, parsley grilled and marinated eggplant marinated tomato salad with chèvre

zucchini ‘spaghetti’ salad

housemade hummus and baba ghanoush assorted olives

pita chips and baguette

Action Station -second and third hour

(select one for a two hour duration)

Regional Italian

(all pastas are house made)

gnocchi swiss chard, lemon, tomato confit, walnut braised veal orrechiette, spring peas, mint, ricotta

saffron garganelli, little neck clams, laughing bird shrimp lemon zest, arugula, tomato

French Country Kitchen

beef bourguignon coq au vin blanquette de veau rustic ratatouille

herb roasted fingerlings

Display of Miniature Desserts- third hour

(one hour duration)

assorted coffees and teas

$150++pp

BANQUET AND CATERING WINE LIST

2 of 3

Sparkling

françois montand, brut, france NV 70.

(sparkling wine made in the traditional champagne method

from the jura region of france. perfect for mimosas and bellinis.)

lo sparviere, franciacorta, brut, italy 2007 80.

(sparkling wine made in the traditional champagne method

from the lombardy region of italy, the flavor is bright, crisp citrus

with an impressive, toasty finish, expressing the terroir as well as the

winemaking methods.)

delamotte, brut, champagne NV 100.

(our current house specialty, a blend of chardonnay, pinot noir and

pinot meunier. dry and complex, a good match with shellfish or on its

own.)

gaston chiquet, rosé, brut, champagne NV 125.

(elegant pink hued champagne with a high concentration

of pinot noir and pinot meunier. it pairs well with variety of food.)

veuve clicquot, brut, champagne NV 150.

(a classic favorite!)

Whites

pierre henri, chardonnay, france 2012 50.

(classic white from the languedoc-roussillon region.

marries well with shellfish and white meats.)

j. hofstätter, pinot grigio, südtirol-alto adige 2012 55.

(from the alto adige area in northeast italy, very

pronounced with expressive aromas. perfect on its own.)

fournier père et fils, sancerre 2012 62.

(crisp, fresh sauvignon blanc from the loire valley

to be paired with any seafood.)

au bon climat, chardonnay, ‘cuvée daniel,’

santa barbara county , california 2011 64.

(made exclusively for daniel boulud and featured

at all of our restaurants!)

thiery et pascale matrot, meursault, burgundy 2012 108.

(elegant and refined chardonnay, typical of white

burgundy. pairs with fish, chicken or veal.)


2 of 3

Reds

beau rivage, bordeaux , france 2011 50.

(medium-bodied, smooth cabernet sauvignon, and merlot blend.

perfect alone or with red meats)

rudi schultz syrah, stellenbosch, south africa 2010 52.

(100% syrah, full-bodied and juicy on the palate with dark fruit

overtones. a good match for lamb or beef.)

vincent girardin, bourgogne, ‘cuvée saint-laurent’

france 2011 60.

(100% pinot noir from burgundy, light-bodied, with pronounced notes

of red berries and forest. pairs well with all types of fish, pasta and

light meat.)

my essential, cabernet sauvignon blend

california 2010 64.

(represents rich and smooth cabernet sauvignon-driven blend of rich

black cherry and cassis flavors; for red meat lovers.)

chateau melin, saint-émilion

bordeaux, france 2011 72.

(merlot and cabernet franc blend - dark fruit, smooth and elegant

with lengthy finish. perfect for beef.)

wines are subject to change based upon availability and may be confirmed one week

prior to your event.

should you wish to consider a wine selection from our current extensive wine list

for your private event,

we would be happy to consult with you.


2 of 3

Open Bars

includes sommelier’s selection wines and champagnes, juices, soft drinks, mineral water and garnishes

– all prices are per person

Premium

One Hour $25.00

Second Hour $16.00

Third Plus Hr $10.00/addl hr

Deluxe

One Hour $30.00

Second Hour $20.00


Luxury

One Hour $35.00

Second Hour $24.00


one (1) bartender for each 75 guests guaranteed is included in the open bar per person price.

Labels

Premium

Sobieski Vodka

Sobieski Citron Vodka

Absolute Vodka

Beefeater Gin

Tanqueray Gin

Bacardi Silver Rum

Captain Morgan Spiced Rum

Dewars White Label Scotch

Canadian Club Whiskey

Seagram’s VO Whiskey

Jim Beam Bourbon

Arandas Tequila

Heineken Beer

Amstel Light Beer

Deluxe

Ketel One Vodka

Ketel One Citron Vodka

Stoli Orange Vodka

Bombay Sapphire Gin

Bacardi Silver Rum

Captain Morgan Spiced Rum

Dewars 12 years Scotch

Jack Daniels Whiskey

Maker’s Mark Bourbon

Patron Silver Tequila

Courvoisier VS Brandy

Heineken Beer

Amstel Light Beer

Corona Light Beer

Luxury

Grey Goose Vodka

Belvedere Vodka

Ketel One Citron Vodka

Grey Goose Orange Vodka

Tangueray 10 Gin

Hendrick’s Gin

Ron Zacapa Aged Rum

Johnny Walker Black Scotch

Chivas Regal 12 yr Scotch

Crown Royal Whiskey

Maker’s Mark Bourbon

Patron Silver Tequila

Patron Anejo Tequila

Courvoisier VSOP Brandy

Heineken Beer

Amstel Light Beer

Corona Light Beer

Consumption Beverages

available during meal service only and will be billed at the same per drink charges

charged in our lounge.

Champagne and Wine Bar

consisting of sommelier’s selection champagne,

red and white wines, beer,

soft drinks and mineral water

One Hour $20.00

Second Hour $13.00/addl hr

Third Plus Hour $9.00/addl hr

Brunch Buffet Beverages

consisting of mimosas, champagne, red and

white wines, bloody marys, & screwdrivers.

(served only for brunch functions

and priced per person)

Three Hours $30.00

Fourth Hour $12.00/addl hr

After Dinner Cordials

One Hour - $19 pp

Ferreira Ruby Port

Smith Woodhouse 10yr Tawny Port

Château Lafaurie-Peyraguey Sauternes

Courvoisier VSOP Cognac

Larresingle VSOP Armagnac

Sambuca Inga White

Grappa Castello Banfi

Grand Marnier

Bailey’s Irish Cream

Kahlua

Cointreau

Godiva Chocolate Liqueur

Purkhart Pear Williams

Luxardo Amaretto

all prices are subject to 5% service charge, and 6.5% sales tax. Based on availability, additional brands may be added at market price









Carving Stations

(based on a one-hour reception)

your choice of protein served with our seasonal garnish and

condiments

Herb Rubbed Turkey Breast

cranberry-citrus relish, dijonaisse, and ciabatta roll

$175

(serves approximately 15 guests)

Beef Tenderloin

horseradish sauce, red onion marmalade, and brioche roll

$320


Slow Roasted Pork Shoulder

honey dijon, red cabbage, and fennel slaw

$185


Herb Crusted Leg of Lamb

casserole baked style potatoes

herb and garlic crust

$195


Prime Rib of Beef

pommes purée, natural au jus

$280


Whole Roasted Suckling Pig

house made sauerkraut, mustard jus, and crackling

$295










Action Stations – Meet the Chefs!


Regional Italian

gnocchi, swiss chard, lemon, tomato confit, walnut $18 pp

braised veal orrechiette, spring peas, mint

saffron garganelle, shrimp, clams, arugula, chili

French Country Kitchen

braised short rib bourguignon

coq au vin $21 pp

blanquette de

veau rustic

ratatouille

herb roasted fingerlings

seafood

paella

The Rice is On!

chicken and sausage jambalaya $16 pp

seasonal risotto

cuban arroz con

pollo

“Create a Crêpe” Station

fresh seasonal fruits and berries, nuts dried fruits, chocolate sauce

caramel sauce, vanilla sauce, whipped cream, butter, brown sugar

suzette sauce, seasonal adornments $14pp

“Create your Own Sundae” Bar

bowls of vanilla, chocolate, strawberry and coffee ice creams

caramel, chocolate sauce, chantilly, assorted berries, chopped

peanuts and whole almonds, marshmallows, mini brownie, blondie

bites, seasonal adornments $12pp









Reception Displays



(select two dips)

buttermilk-maytag blue cheese creamy

sesame ginger

saffron aïoli

$8 per person

Artisanal Cheese Board

Chef’s selection of artisanal cheeses

seasonal chutney, mustard fruit, orange blossom honey

fresh grapes, sliced apples and pears

$17 per person

chef will be happy to create a customized selection of artisanal

cheeses from his affineur in New York City – market price will

apply

Cafe Boulud House Made Charcuterie Board

country pâté Provençale

saucisson de lyon

jamón serrano rillettes de canard

house pickled vegetables and olives assorted french mustards, baguette

seasonal torchon de foie gras upgrade available at additional $150 per

kilo

$17 per person

Mediterranean Market Table

taboule with tomato, olive, parsley grilled and marinated eggplant

marinated tomato salad with chèvre

zucchini “spaghetti‟ salad

housemade hummus and tapenade

assorted olives

sliced crudités for dipping pita chips and baguette

$12 per person









Seafood Bar Pricing

Plateau de Fruits de Mer

Oysters on the Half Shell $400 per 100 pieces

sauce mignonette and housemade cocktail sauce

($100 chef fee per chef)

Poached Jumbo Florida Shrimp $450 per 100 pieces

traditional remoulade and housemade cocktail sauce

Florida Stone Crab Claws Market Price

(medium, large or jumbo)

classic key west mustard

sauce

Jumbo Lump Crab Salad $70.00 per pound

sauce louis serves approx. 12 guests

Yellow Fin Tuna Tartar $90.00 per pound

cucumber, radish, lemon e.v.o.o. serves approx. 12 guests

Market Snapper Ceviche $60.00 per pound

amontillado, watermelon, rices flakes serves approx. 12 guests

Cured and Smoked Fish

(the finest smoked and cured salmon from our friend in long island)

Smoked White Fish Salad $75.00 per side

grilled rye, cucumber dill salad serves 15 guests

House made Gravlax $95 per side

potato salad with dill-mustard sauce serves 15 guests

Hot Smoked Whole Salmon $125 per side

traditional accompaniments: serves 15 guests

egg, onion, capers, chives

DB Smoked Salmon $160 per side

traditional accompaniments: serves 15 guests

egg, onion, capers, chives

Beet-Vodka Cured Hamachi $185.00 per side

lemon crème fraîche serves 15 guests









DB Private Stock Caviar

all 500g prices (call for updated market prices)

500G serves 20-25 guests medium hors d'oeuvres or 35-45 guests for light hors

d'oeuvres

Royal White Sturgeon – USA Market Price

Siberian Sturgeon – Sarasota, FL Market Price

Royal Galilee Osetra – Israel Market Price

American Hackelbeck-USA Market Price

above served with full complement of traditional

garnishes (blini and toast points, onion, sieved egg, lemon,

crème fraîche, etc.)

Ask About Other Seasonal Specialties That May Be Available





Meetings Crescent Rounds (6ppl) 40 pp U Shape Table 36 pp Theatre Style 110 pp Hollow Square 54 pp

Conference style 40 pp

the Ballroom

48ft x 24ft

1152 total square feet

Sit down Events

90 pp – rounds of 10

Standing Reception 120

pp

Meetings

Crescent Rounds (6ppl) 40 pp

U Shape Table 36 pp Theatre Style 110 pp Hollow Square 54 pp


The Conservatory

36ft x 20ft


Sit down Events

50 pp – rounds of 10

Standing Reception 60 pp

Meetings


U Shape 20 pp Theatre Style 70 pp Hollow Square 30 pp







The Fatio Conference Room

30ft x 20ft


Sit down Events

40 pp - rounds of 10

32 pp - rounds of 8

Standing Reception 60

pp

Meetings


U Shape Table 20 pp Theatre Style 56 pp Hollow Square 24 pp


The Candela board room

16ft x 11ft


Meetings – Conference Style 8 pp


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