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The Brazzale’s history
The Brazzale’s history
1650?• An ancestor of Brazzale Giovanni
to Leaves to his three sons 90 heads of
sheeps able to produce milk.
1710In 1710 the Municipality of Calvene rent out the montain of Fonte to Bartolomeo Brazzale,
son of Giovanni Maria
The Brazzale’s history
100.000 b.c.• The first ancestor of Brazzale Giovanni
Maria already produce cheese and trade
apples and fruits.
1784Brazzale family, nickname "Caio", hold
production and sale of butter between high land
of Asiago and the plains of Vicenza.
1798Fine Repubblica di Venezia
1810Valentino Brazzale
The Brazzale’s history
1815Annessione Austria
1837When Giovanni Maria Brazzale was born, he
kept doing the activity of his father and of his
grandfather.
1866Annessione Italia
The Brazzale’s history
1867Valentino Brazzale
1896Pietro Brazzale
1898Giovanni Maria Brazzale buys a farm and
moved to Zane, where he can exercise in
activity near Thiene, an important market
square and site of railway station.
The Brazzale’s history
1913The butter of Valentino Brazzale was awarded a
silver medal from the Comizio Agrario of
Schio.
1916Prima guerra mondiale, Asiago distrutta
1920It begins the construction of the first butter
factory industry, with packaging machines and
refrigerators.
The Brazzale’s history
1922Valentino Brazzale
1933Brazzale Company, which has trade stores in
Rome and in Istria, overcome the terrible
financial crisis of ‘33.
1937Società Anonima Burro delle Alpi was born.
Giovanni Brazzale intensifies commercial
trading of grana cheese "piacentino" and
"lodigiano". Construction of warehouses for the
grana cheese in Zané.
The Brazzale’s history
1950Giovanni Brazzale begins the production of
grana cheese in the Venetian plain.
In 1945 Burro delle Alpi - S.A.B.A. is a
founding member of the Associazione Italiana
Lattiero Casearia - Assolatte.
1954Brazzale enters since the foundation in the
Consorzio di Tutela del Formaggio Grana
Padano with serial number VI 601. Brazzale
family grows.
1962Roberto - Gianni - Piercristiano Brazzale
The Brazzale’s history
1965Burro delle Alpi builds in Zanè the new butter
factory industry, the most modern in Italy.
1968In Campodoro stands construction of a new
dairy for the production of Grana Padano, serial
number PD 703, of the processing capacity of
over 100,000 liters per day, implementation of
pig farm for 15,000 head.
1970Cascina Conca d'Oro in Grisignano di Zocco is
the new herd of dairy cows in the group that, by
tradition, during the summer pastures on the
Asiago plateau.
The Brazzale’s history
1972In Campidoglio Burro delle Alpi receives the
Golden Mercury Award from the hands of the
Prime Minister, on. Giulio Andreotti.
1980Alpilatte identifies the brand-name line of
products milk, cream and yoghurt made with
UHT technology.
1992Alberto - Enrico - Giovanni Brazzale
The Brazzale’s history
1995Doubling of capacity of the plant Campodoro.
New packaging systems for butter in the butter
factory of Zané.
2000Brazzale chooses Moravia, in the Czech
Republic, for the creation and development of
new agro-industrial projects. Joint Venture with
Orrero s.r.o.
2003Gran Moravia cheese was born. Expansion of
the dairy in Litovel.
The Brazzale’s history
2010
The Brazzale’s history
2012Foto Famiglia 90 anni Tino
2012Gran Moravia is the first cheese in the world to
quantify and communicate its Water Footprint.
Presentation of Multimedia Label of Origin
Gran Moravia.
2012Start the production in China
The Brazzale’s history
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