+ All Categories
Home > Documents > THE CAPTAIN’S LOG · 2018-10-04 · Oct. 4th, Friday, Oct. 5th & Saturday, Oct. 6th from...

THE CAPTAIN’S LOG · 2018-10-04 · Oct. 4th, Friday, Oct. 5th & Saturday, Oct. 6th from...

Date post: 04-Jul-2020
Category:
Upload: others
View: 0 times
Download: 0 times
Share this document with a friend
6
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 THE CAPTAIN’S LOG Official Newsleer of the Long Beach Yacht Club P.O. Box 97—Long Beach, MS 39560 203 E. Beach Blvd. 30 20’43.71 N 89 8’38.95 W Phone (228) 206-7707 ---- www.longbeachyachtclub.com OCTOBER 2018 Vol. XXXVI, No. 10 SUN 1130am—6pm MON Closed TUE Closed WED Closed THU 4pm—9pm FRI 4pm—9pm SAT 4pm—8pm Spaghe BLTs & Chips Grill Your Own $6.50 for sides Grill Your Own $6.50 for sides Grill Your Own $6.50 for sides Grill Your Own $6.50 for sides Cruisin The Coast Kickoff Club Opens 4pm Country Cruisin Breakfast 7-10am Roast Beef PoBoys & Chips BUNCO Eat 6:30 Play at 7:00pm Country Cruisin Breakfast 7-10am Country Cruisin Breakfast 7-10am Oyster Archoke Soup Board of Governors 7pm 7pm Wednesday—October 10th, 2018 FOOD and PRIZES!!! Including great Door Prizes! We will eat at 6:30 and start game play at 7pm. Come enjoy a fun night. Price $8 Saturday—October 27th, 2018 Music by Eddie McDaniels Fried chicken and sides for $5 Spookiest Dessert Contest Come in costume and enjoy a night with all the other Ghouls and Goblins! Starts at 6:30
Transcript
Page 1: THE CAPTAIN’S LOG · 2018-10-04 · Oct. 4th, Friday, Oct. 5th & Saturday, Oct. 6th from 7:00-10:00. Come down and enjoy a delicious breakfast and see some of the beautiful antique

1 2 3 4 5 6

7 8 9 10 11 12 13

14 15 16 17 18 19 20

21 22 23 24 25 26 27

28 29 30 31

THE CAPTAIN’S LOG

Official Newsletter of the Long Beach Yacht Club P.O. Box 97—Long Beach, MS 39560

203 E. Beach Blvd. 30 20’43.71 N 89 8’38.95 W Phone (228) 206-7707 ---- www.longbeachyachtclub.com

OCTOBER 2018 Vol. XXXVI, No. 10

SUN 1130am—6pm

MON Closed

TUE Closed

WED Closed

THU 4pm—9pm

FRI 4pm—9pm

SAT 4pm—8pm

Spaghetti

BLT’s & Chips

Grill Your Own $6.50 for sides

Grill Your Own $6.50 for sides

Grill Your Own $6.50 for sides

Grill Your Own $6.50 for sides

Cruisin The Coast Kickoff

Club Opens 4pm

Country Cruisin Breakfast 7-10am

Roast Beef PoBoys & Chips

BUNCO Eat 6:30

Play at 7:00pm

Country Cruisin Breakfast 7-10am

Country Cruisin Breakfast 7-10am

Oyster Artichoke Soup

Board of Governors 7pm

7pm

Wednesday—October 10th, 2018

FOOD and PRIZES!!! Including great Door Prizes!

We will eat at 6:30 and start game play at 7pm. Come enjoy a fun night.

Price $8

Saturday—October 27th, 2018

Music by Eddie McDaniels Fried chicken and sides for $5

Spookiest Dessert Contest

Come in costume and enjoy a night with all the other Ghouls and Goblins!

Starts at 6:30

Page 2: THE CAPTAIN’S LOG · 2018-10-04 · Oct. 4th, Friday, Oct. 5th & Saturday, Oct. 6th from 7:00-10:00. Come down and enjoy a delicious breakfast and see some of the beautiful antique

From The Bridge Commodore Darien Hill

LONG BEACH

YACHT CLUB Commodore Darien Hill

Vice Commodore Terri Oehmichen

Rear Commodore Elvis Gates

Fleet Captain Ed Keefer

Past Commodore Millard Quigley

One Year Governors

Brian Currie Patrick Holifield

Joe Fleming Pam Rice

Two Year Governors

Alice Barnett Shelda Jones

Angie Johnson Donna Painter

Ex-Officio

Treasurer Martin Jones

Secretary Marguerite Hess

Fleet Surgeon Dr. Donald Rayner

Parliamentarian Elvis Gates

House Committee Julie Noble

Sandy Pace

Building & Grounds Charlie Coleman

Powerboat

Entertainment Angie Johnson

Finance Martin Jones

Membership Alice Barnett

Docks & Piers Bo Clarke

Race & Sail Ed Keefer

Tom Stokes

Deck Hands June Wiggins

Junior Activities Julie Noble

Hospitality Julie Noble

Croquet Marion Bowman

Beachmaster Joe Fleming

Webmaster Elvis Gates

Newsletter Editor— Elvis Gates

This Hurricane season presented us with one dress rehearsal drill. Many members assisted with securing the club and the club’s boats. The head, facilities trailer and private boats had to be moved by direction of local authorities. Thank you so much to all members who helped make this exercise a success. No thanks to me whatsoev-er; we were occupied securing our clients’ marine assets. Thank you Terri, Elvis and Ed Keefer for coordinating that operation. If we have another drill from the threat of a storm, please keep in mind that the au-thorities, encouraged by MEMA, direct the evacuation of the harbor area. They may execute these orders even when lower level threats exist. If you have an opportunity and are able, any assistance you could provide with these evacuations are greatly appreciated. Please keep in mind that all privately owned vessels that are stored at the club must also be removed from club property. Please be available to move your own vessel, and have a plan of where you can move it prior to the evacuation order. You are encouraged to make your own call whenever a true and significant threat exists. In the maritime business, we never wait for an evacuation order to move or secure the assets. When our contracted commercial Weather Routing Service, WRI, sends us the alert, we immediately activate our Storm Mitigation Plan. We never wait for local weather services or local authorities to give us direction. We suggest you develop your own individual plan that is appropriate for your personal vessels according to your location and based on the threat. This will greatly assist the club in our storm preparedness. We have to tolerate hurricane season through November. I hope we have had our one and only storm drama for this year, but we must continue to be prepared. Enough of the serious business. The fun continues around your club. Thursdays, Fri-days, Saturdays and Sundays, all have something special. We also have the special events as noted in the calendar. Cruising the Coast is here along with its special events. The Saints are doing well this season, and the club continues to open on Sundays. Sandy is still serving food so come enjoy the Saints and other Sunday games. Please make plans for our general membership meeting coming up in November. We will likely have important club business that requires the attention of all members. We look forward to seeing you. Your Long Beach Yacht Club continues to be in desperate need of a pool. I ask that everyone continue considering this and assist us as we search for solutions. This issue will likely be addressed at our general membership meeting in November. Remember to sign up for club texts for up to date notifications. We often have enter-tainment and other events that come available at short notice. To sign up, text LBYC (all caps) to 33222 on your cell phone. You can always stop and restart the service at any time. Keep on Sailing on, D

Page 3: THE CAPTAIN’S LOG · 2018-10-04 · Oct. 4th, Friday, Oct. 5th & Saturday, Oct. 6th from 7:00-10:00. Come down and enjoy a delicious breakfast and see some of the beautiful antique

Happy Fall Y’all – at least that is what’s supposed to be here! I’m sure it will cool off sometime soon. For everyone who was able to come to the LUAU, I’m sure you’ll agree that it was great. A huge thank you to everyone who helped – June Wiggins, Terri Oehmichen, Marguerite Hess, Patty & Charlie Coleman for decorating; Bo Clarke for the awesome pork and chicken, Sandy Pace for the green bean casserole, corn, coleslaw & coconut cake; Shelda Jones for the fried rice; Lynn Hunt for the fantastic tiki cake; Martin Jones, Alice Barnett, Sandy Pace, Terri Oehmichen for serving and Pam Rice for handling the tickets. Please forgive me if I left out anyone – it certainly would not have been intentional. We appreciate you all! GET READY FOR CRUISIN’ The kick off parade is rolling through Long Beach on Monday, October 1st. The club will have a bar open downstairs at 4:00. We will also have hamburgers & hot dogs for pur-chase downstairs beginning around 5:30-6:00. Our annual Country Cruisin’ Breakfast will be on Thursday, Oct. 4th, Friday, Oct. 5th & Saturday, Oct. 6th from 7:00-10:00. Come down and enjoy a delicious breakfast and see some of the beautiful antique cars that are visiting our coast or may actually reside here! The Halloween Party is scheduled for Saturday, October 27th so plan on coming down and enjoying a ghoulishly good time! Grill Your Own is still happening on Thursday, light inexpensive dinners on Friday evenings and we are still open on Sunday. Please check the calendar and newsletter for details on what’s going on in October and all upcoming events. Also look for flyers and reminders that might be on our website, sent to you via email and/or text or on the tables at the club and as always, see you at your club!

The October drink of the month is Crown Royal Hard Ginger Ale

House Julie Noble

Membership Alice Barnett

Friday Night Bell-Ringer Joe Fleming

Winners keep coming. September was another good month for our members who take advantage of the inexpensive, delicious meal, "Happy Hour Adult Beverages", and the random drawing for that $50 bar tab. Four names were picked from a container with the names of members who purchased a drink or a meal. Those were Tripp Favret, Bo Clarke, Ed Keefer and Joe Fleming. The only one who was not in the clubhouse when his name was drawn was Ed Keefer. Don't let this happen to you. Come and enjoy your Club!

Tommy and I took a little respite from this Mississippi heat and spent a few weeks in Wyoming and Colora-do. We sure did miss all of our yacht club friends while we were away! We look forward to getting back to all of the activities that the club has to offer and hopefully that will include cooler weather. We also hope to meet our newest club members Barbara Kimball and Tripp Favret. Cruise on in to the Long Beach Yacht Club! Become a member of the club during the week of cruising the coast and pay no initiation fee. We offer both resident and non-resident memberships so invite your friends, family or fellow cruisers to join us. Applications can be found on our website and will also be available at the Country Cruisin Breakfast.

2019 Officers and Board Nominating Committee Formed

At the September meeting, pursuant to the bylaws, the following individuals have been appointed to the nominating committee to nominate a slate of names for 2019 Officers and Board of Governors:

Darien Hill, Elvis Gates, Sandy Pace, Millard Quigley, June Wiggins, Martin Jones, Marguerite Hess

Page 4: THE CAPTAIN’S LOG · 2018-10-04 · Oct. 4th, Friday, Oct. 5th & Saturday, Oct. 6th from 7:00-10:00. Come down and enjoy a delicious breakfast and see some of the beautiful antique

2nd Place Dock

Darlin’s

2nd Place Dock

Darlin’s

1st Place Free Spirit

3rd Place John & Dog

1st Place – John & Dog

3rd Place

Mark O

Page 5: THE CAPTAIN’S LOG · 2018-10-04 · Oct. 4th, Friday, Oct. 5th & Saturday, Oct. 6th from 7:00-10:00. Come down and enjoy a delicious breakfast and see some of the beautiful antique

Happy September

Birthday

Page 6: THE CAPTAIN’S LOG · 2018-10-04 · Oct. 4th, Friday, Oct. 5th & Saturday, Oct. 6th from 7:00-10:00. Come down and enjoy a delicious breakfast and see some of the beautiful antique

Five Star quality cruising on America’s most famous waterways aboard the

legendary and elegant Paddlewheel Riverboats: American Empress and American Queen

• All inclusive with complementary escorted Shore Excursions and quality wine and beer with Dinner •

• 8 memorable Days and Nights •

Early Booking Incentives!

Long Beach Yacht Club and Friends Join us for fun and historical adventure on

The American Civil War North + South Legacy Cruise Series

May 26 - June 03, 2019 Portland, OR to Clarkston, WA

Following Legendary Lewis & Clark Expedition

Columbia and Snake Rivers

October 27 - November 04, 2019

Memphis to Chattanooga, TN

Cumberland • Mississippi and

Tennessee Rivers

These Cruises personally escorted by the Great-Great Grandsons of Confederate States of America President Jefferson Davis and

U.S. President Ulysses S. Grant

Exclusively arranged by BYC Legacy Member Martin Hass McCarthy, Owner GlobeQuesters Travel • For Information and Reservations - Best to contact at: [email protected] • 228.280.8240


Recommended