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The Chemistry of Life Part 1Topic 3.1 -3.2
• Most frequently occurring chemical elements in living things are:
• C, H, O, N
• Additional important elements include:
• S, Ca, P, Fe, Na
State one role for each of the elements listed on the previous slide
• C –
• H –
• O –
• N –
• P –
• S –
• Ca –
• P –
• Na –
• Fe -
Draw and label a diagram showing the structure of water. Show their polarity and hydrogen bond
formation
Outline the thermal, cohesive and solvent properties of water
Explain the relationship between the properties of water and its uses in living organisms as a
coolant, medium for metabolic reactions and transport medium
• Coolant –
• Metabolic reactions –
• Transport medium –
Distinguish between organic and inorganic compounds
• Organic Inorganic
compounds compounds
containing carbon that do not contain
found in living orgs, carbon
(exception of
hydrogencarbonates,
carbonates, and oxides
of carbon)
Identify amino acids, glucose, ribose and fatty acids from each other structurally
Carbohydrates
• Types:
• Monosaccharides: monomer; CH2O;
• Function: Energy
• Examples:
• Disaccharide function – Transport of monomer nutrients
• Examples:
• Polysaccharides
• Function: Energy storage; structural
• Examples: • Cellulose Chitin
Polysaccharides cont’d
• Starch Glycogen
State one function of
• Glucose:
• Lactose:
• Glycogen:
• (in animals)
• And
• Fructose:
• Sucrose
• Cellulose
• (in plants)
Outline condensation (dehydration synth) and hydrolysis reactions
between:Carbs – Monosaccharides and disaccharides
•And Monosaccharides and polysaccharides
Outline condensation (dehydration synth) and hydrolysis reactions between:
Glycerol and fatty acids to form a triglyceride (fat)
Outline condensation (dehydration synth) and hydrolysis reactions between:
• Amino acids and polypeptides
State three functions of lipids
Lipids
• Function:
•
• Liqid fat: oils
• Solid fat: animal fat
• Types: fats, steroids, waxes
Compare the use of carbohydrates and lipids in energy storage