~o 2008 2

THE CITY OF NEW YORK MANHATTAN COMMUNITY BOARD 3 59 East 4th Street ~ New Yo rk NY 10003 Phone (212) 533-5300 - Fax (212) 533-3659 wwwcb3manhattanorg - infocb3manhattanorg

Gigi U Board Chair Susan Stetzer District Manager

Community Board 3 Llqnor License ApRlication Questionnaire

Please bring the following items to the meeting

NOTE ALL ITEMS MUST BE SUBMITTED FOR APPLICATION TO BE CONSIDERED Il Photographs of the Inside and outside of the premise IZ Schematics floor plans Or alchitectulal drawings of the inside of the premise D A proposed food and or drink menu C Petition in support ofproposed bUSiness or change in business with signatures from

resIdential tenants at location and in buildings adjacent to across the street from and behind your proposed location Petition must give proposed homos and method of operation For example restaurant sports bar combination restaurantbar (petition provided)

NIIC Letter of notice of proposed business to block or tenant assocIation if one exists E-mail the CB3 office at infocb3manhattanorg for help to find block associations

C Photograph s of proof of conspicuous posting of meBting with newspaper showing date Olfapplicant has been or is licensed anywhere in City letter from applicable community boal-d

indicating history of complaints and other comments

Check which you are applying for mnew liquor license C upgrade of an existing liquor license o alteration of an existing liquor license C sale of assets o corporate change

TodaysDate __________________________

Ifapplying for sale of assetsl you must brIng letter from current owner confirming that you are buying business or have the seller COme with you to the meeting

Type oflicense On Premi$~ liquor beer~ wine Is location currently licensed 0 Yes tiNa If alteration deSCribe nature of alteration _____________~_____

PreviOUS or current use of the location --uMlLwLji huea treIL______________e--T

Corporation and trade name of current license Silver Cinemas Acquisition Co DBA Sunshme Theatre

APPLICANT Premise address 143 E Houston Street MlinhattUl NY 10002-1018

Cross streets BtwnForsyth St and Eldridge St South orE Houston Btwn 1st Ave amp 2nd Ave N ofE Houston

Name of applicant and all principals Cinema Beverages Holding Company LLC Officer William Schuylet Hallsen Sole Member WSH RoMeo Inc Sole Shareholder William Schuyler Han8en

Trade name (DBA) _~Sllns_hl_middotne-Lo_u_n-ge_______________~____

Revised August 2012 Page 1 of 5

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-~--- -------- ------ ~ --- shy

Nov21 2012 929AM No 2008 P 3

PREMISE

Type of building and number of floors --=C0l=lln=1=erci=al-=Bw=middot)=di=ngru3Fo=-o=JS=--__________

Will any outside area or sidewalk cafe be used for the sale or consumption of alcoholic beverages

(includes roofampyard) [] Yes II No If Yes describe and show on diagram _________

Does premise have a valid Certificate of Occupancy and all appropriate permits jncluding certificate

of occupancy for back or side yard intended fol commercial use mYes 0 No

Indoor Certificate of Occupancy Yes Outdoor Certificate of Occl1pancy-NoA----___ CUfrelllly for Pllblic Assembly only

Do you plan to apply for Public Assemblypermltt [J Yes ctNo Held by sublandlord Silver Cinemas Acquisition Co

Zoning designation (check zoning using map httpgisnyceovI dOi ttnycitymap I -please give

specific zoning designation such as R8 or C2) C6-2A

Is this premise wheel chair accessible 131 Yes 0 No

PROPOSED METHOD OF OPERATION What type of establishment will this be (ie restallnmt bar performance space dub hotel)

Restaurant

Will any othel business besides food Or alcohol service be conducted at premise I Yes [] No

Ifyes please describe what type -=M==ovl==middotecth=ea=tre_________________

Public Place ofAssembly licenses held by Silver Cinemas Acquisition Co the sublandlord

What are the proposed dayshours of opelation (Specify days and hours each day and hours of

outdoor space) Monday - Sunday 10 AM - 2 AM

No outdoor space

Number of tables _----=2==2=-----_____ Number of seats at tables _60----______ Plus Tables at all auditorium seats per floor plan

How many stand-up barsj bar seats are located on the premIse --=1ch-ar--168eats---_____

(A stand up bar is any bar or connter (whether with seating or not) over Which a patron can order

pay for and receive an a1coholic beverage)

Describe all bars (length shape and location) 266 ll Shaped SecQnd Floor

Any food counters ti Yes [] No IfYes describe existing food and non-alcoholic beverage counter

Does premise have a full kitchen mYes 0 No

Revised August 2012 Page 2 Qf5

Nov21 2012 929AM IC 2008 P 4

Does it have a food preparation area 121 Yes [J No Of any show on diagram)

Is food available for sale ag Yes C No lfyes describe type of food and submit a menu see attched menu

What are the hours kitchen will be open 7 days per week 10 AM - 2 AM

Will a manager or principal always be on site12i1 Yes tJ No lfyes which _M_all~ager______

How many employees will there be 50 (+ - ) total employees of Silver Cinemas Acquisition Co

Do you have 01- plan to install tJ French doors C accordion doors or lJ windows

Will you agree to dose any doors and Windows at 1000 PM every night XI Yes [J No Will there be TVsmonitorst9 Yes D No (If Yes how many) I TV in bAr area 10 monitors Ihrough oul for closed circuit

Will premise have music IiYes Cl No

If Yes what type of music rJ Live musician tJ DJ C Juke box ~ TapesjCDsjiPod If other type please describe ______~____~___________

What will be the music volume ESi Backgronnd (quiet) 0 Entertainment level

Please describe your sound system ___B_a_ckgr--ou_n_d_llo_lI_nd_s--middotY_st_cm_fo_f_lo_ung-elI_re_as_on--Iy_~___

Will you host prornoted events scheduled performances or any event at which a cover fee is

charged If Yes what type of events or pelformanctls are proposed No covel charge Private evems only

How do you plan to manage vehicular traffic and crowds on the sidewalk caused by your establishment Please attach plans staff mOllit(Jrs sidewalk md provides crowd control as needed

Will there be security personnel [] Yes XI No (lfYes how many and when) ________

In-House security staff

How do you plan to manage noise inside and outside your business so neighbors will not be affected Please attach plans

Do you mhave or C plan to install sound-proofing Indicated on plans

APPLICANT HISTORY

lias this corporation or any prinCipal been licensed previously 121 Yes 0 No Not in NY

If yes please indicate name of establishment Set AttaChed IiSI oflocatiolls serving liquor

Address _______~___~_______ Community Board __~

Dates of operation ___~___________________~___

Jfyou answered Yes to the above question) please provide a letter from the community

board indicating history of complaints or other comments No Complaints

Has any principal had work experience similar to the proposed business eI Yes IJ No IfYes please

attach explanation of experience or resume

Revised August 2012 Page 3 ofS

-No 2008 J

Does any principal have other businesses in this areaC Yes I No If Yes please give trade name and describe type ofbusiness _______________________

Has any principal had SLA reports or action within the past 3 years eYes E No If Yes attach list

of violations and dates ofviolattons and outcomes ifany

Attach a separate diagram that indicates the location (name and address) and total number of establishments sellingserving beer wine (8fW) or liquor (OP) for 2 blocks in each direction Please indicate whether establishments have On-Premise (OP) licenses Please label streets and avenues and identify your location Use letters to indicate Bar Restaurant etc The diagram must be submitted with the questionnaire to the Community Board before the meeting

LOCATION

How many licensed establishments are within 1 block ___9____________

How many licensed establishments are within 500 feet _=-_______~_____

Is premise within a 500 foot radiUS of 3 or more establishments with OP licenses m Yes 0 No

How many On-Premise (OP) liquor licenses are within 500 feet 21__---_____

Is premise within 200 feet ofany school or place ofworship [g Yes 11 No

If there is a school or place ofworship within 200 feet ofyour premise on the same block submit a

block plot diagram or area map showing its location in proximity to your premise and indicate the

distance and name and address of the school or house of worship

COMMUNITY OUTRHACH If there are block associations or tenant associations in the Immediate vicinity ofyour location you must contact them Please attach proof (copies of letters and poster) that you have advised these groups of your application wIth sufficient time for them to respond to your notice You may contact the Community Board at infocb3manhattanorg for any contact information

Please use provided petitions which clearly state the name address license for which you are applying and the hours and method of operation of your establishment at the top of each page (Attach additional sheets of paper as necessary)

Revised August 2012 Page 4 of5

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Does any principal have other businesses in this areaC Yes I No If Yes please give trade name and describe type ofbusiness _______________________

Has any principal had SLA reports or action within the past 3 years eYes E No If Yes attach list

of violations and dates ofviolattons and outcomes ifany

Attach a separate diagram that indicates the location (name and address) and total number of establishments sellingserving beer wine (8fW) or liquor (OP) for 2 blocks in each direction Please indicate whether establishments have On-Premise (OP) licenses Please label streets and avenues and identify your location Use letters to indicate Bar Restaurant etc The diagram must be submitted with the questionnaire to the Community Board before the meeting

LOCATION

How many licensed establishments are within 1 block ___9____________

How many licensed establishments are within 500 feet _=-_______~_____

Is premise within a 500 foot radiUS of 3 or more establishments with OP licenses m Yes 0 No

How many On-Premise (OP) liquor licenses are within 500 feet 21__---_____

Is premise within 200 feet ofany school or place ofworship [g Yes 11 No

If there is a school or place ofworship within 200 feet ofyour premise on the same block submit a

block plot diagram or area map showing its location in proximity to your premise and indicate the

distance and name and address of the school or house of worship

COMMUNITY OUTRHACH If there are block associations or tenant associations in the Immediate vicinity ofyour location you must contact them Please attach proof (copies of letters and poster) that you have advised these groups of your application wIth sufficient time for them to respond to your notice You may contact the Community Board at infocb3manhattanorg for any contact information

Please use provided petitions which clearly state the name address license for which you are applying and the hours and method of operation of your establishment at the top of each page (Attach additional sheets of paper as necessary)

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A P P ETIZERS CHEESEPLAl1i

Three artis~nal cheeses served with dried fruits lidcandied ~lI~s

HUMMUS PLAT1i Slt~oryhuhimus served over mixed greens topped with rQ~sled red pf1ppers accompanied by warm pita hpll

VmiddotEGE TAR I ANEG G II OmiddotL LS Oven rQatedv~getarhili Elgg rolls served with sweefampsour dipping sauce

SA~+A ~ECHlCmiddotkEN EGGROlLS OVGn roastedeggrollsserYed with 5weefampsollrdipping sauce

CHICKEN WINGS

bull Bakednot-filed sweet potato taler tots served with maple syrup

SALADS ~

MIXED GREEN SALAD jA combinatiorrfmiX~dgreEms seedless cucumbers and vine ripe ooflatoes served with your choke of vinaigrettebull bull ranch or blue cheese dreSSings

GREEK SALAD Virstip tb~middot ~tQes seedless cucumbers Ka lamah olivsl red onions bell peppe~~ ltindofeta cheese servEd o~ tI

middot~~d()fiomaine topped with oUr red wine vinaigrett~lservea with warlnpita bread bull

~i~ THE LA N D MAR KSA L AD OUt sign~tUFe ~a~I~iade with mixed greens golden raisins dried cranberries mdied walnuts and ASian pearj

served with a honey-mustard dr~ssing middot~i~~

llrodud Ilvl1l1l1hlllty mllyen vary and Is slbJlild to chonJamp - shy

~I 1 IiOVL LI) L h 2008 p 13

EN TAIES

GtQJD E M C I-IICraquoK EN ST ~lP S

Qvenbaked golden white meat chicken ~trips - PERSO N ALe HEE S E P IA

Poppi AIs hand strelched pizz~ A~

PampRsJi~ ALP E P PEAONPIZZ A

iRoppiAIs hand str~tchedpizza

ST E A~A~b~JL AII T ~OjtINIMPAADA s Two emp~na~a~ stuffed withtheeseJsteak~nddlahlrb

sip SA PRE T Z EL

Hot d~licjOlJS~6ft pretzelsefved salted ~r~nsalted t

J ALAkE~QltS T UampF EDPR IiTZE L Hot deli~ious)alapenopa5te stuffed soft pretzel

pliz A STU 1= F r D P R ET IE L

Hot delicious tomato sauce and mozzarella stuffed soft pretzel

HAMBURGER JOO groundbeef burger COmes with your choice of sweepotato tater tot~~ fties Qr a side salad

~ ~lmiddotgt 1 NIS LID Ii R HAMBURGERSi j~~ rhre~~ifMial(trfl()~~ground beef 5lid~rs come with your chqlceof ~~~llIt pdta~9 bHertoti fries or a~~~~ltlhld

ij)F M~ (I SLIDER C 1-11 C KEMgtSURG EFrS

Thr~enjl~i~f~~~~rl~ded white meat sliders corne with your choke ~f sweet potato tater tots fries o~ aside salad l

V~GAN BOCA BURGER

crispy

d~lidOllSi

and meatless burger comes with your choice ofsweet potato tate~ iob fries or a side salad ~ gt-

~ NAT WANS +1 0 TD OG

) World famous all-beefhbhibg

QUIiSADILLA 12 iomato basil tortilla with shredded MonlereYiat~ ch~ese

-~~--------------------------------- shy

Nov21 2012 931A1v No 2008 14

MARSHMALLOW CH 0 ~O LAT ECAKIi

-3

REI) VELVET BUHDTCAKE

Amild chocolate cake wit~awonderful crimson h~e

l~)k~ E(CA KpoundFRrES gt~gtj gt ~ laquo n

1J6Edelidous baHered fried doo~~

CARAMEL CORN

Popcomcoated wit~ a sugar based clilramel Cltl~~Y shall

ZEBRA eORN

Clramel corn cOltlted with super premium choc~I~le and whi~e chocol~te

CINNAMON APPLE PRETZEL

CREAM CHESE PIJETmiddotZEL

Hot delicious soft pret~el stuffed with crgamchEl8se

II 2I (jNov21 2012 931 i~ J i) I) J 15

~ 0 N bull A L CO Hoil c B EVE R A GEmiddotS

) lt bull

gtF 0 U N T A IN D AINK Si

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Hd~ey Green Te~ ~middotPe~chWhite Te~N~t TooSweeit~~ Raspberryt~~ RlmegrariateBI~~~Ade Orange Mango Ade S~perFrujt Punch bullbull

ZICO COCONUT WATER

5Tamp vi 5 F A 0 ZEN CHI L L Ii RS

Mango bull Blue aspberry

C 0 F F Ii E D A I NK S

RQguJar or Deeaf Latta bull Cappuccino bull Ispresso bull Mochamiddot AIi1~rilano

Add Soy or 2 Milk

bull bullbullbullbull f bull

PEITS TEA

arlGf~yiwith~~(lrg~rnot bull English Breakfast bull Sanche bull Jasmine Fancy bull Masala Chai bull Darjeeling Choice

( middotR~~lb~s Cham~mile bull Peppermintmiddot Lemon Rosemiddot Hibiscuic bull Xiao Blend gt

-__-__---------------__----shy

~I 1 IiOVL LI) L h 2008 p 13

EN TAIES

GtQJD E M C I-IICraquoK EN ST ~lP S

Qvenbaked golden white meat chicken ~trips - PERSO N ALe HEE S E P IA

Poppi AIs hand strelched pizz~ A~

PampRsJi~ ALP E P PEAONPIZZ A

iRoppiAIs hand str~tchedpizza

ST E A~A~b~JL AII T ~OjtINIMPAADA s Two emp~na~a~ stuffed withtheeseJsteak~nddlahlrb

sip SA PRE T Z EL

Hot d~licjOlJS~6ft pretzelsefved salted ~r~nsalted t

J ALAkE~QltS T UampF EDPR IiTZE L Hot deli~ious)alapenopa5te stuffed soft pretzel

pliz A STU 1= F r D P R ET IE L

Hot delicious tomato sauce and mozzarella stuffed soft pretzel

HAMBURGER JOO groundbeef burger COmes with your choice of sweepotato tater tot~~ fties Qr a side salad

~ ~lmiddotgt 1 NIS LID Ii R HAMBURGERSi j~~ rhre~~ifMial(trfl()~~ground beef 5lid~rs come with your chqlceof ~~~llIt pdta~9 bHertoti fries or a~~~~ltlhld

ij)F M~ (I SLIDER C 1-11 C KEMgtSURG EFrS

Thr~enjl~i~f~~~~rl~ded white meat sliders corne with your choke ~f sweet potato tater tots fries o~ aside salad l

V~GAN BOCA BURGER

crispy

d~lidOllSi

and meatless burger comes with your choice ofsweet potato tate~ iob fries or a side salad ~ gt-

~ NAT WANS +1 0 TD OG

) World famous all-beefhbhibg

QUIiSADILLA 12 iomato basil tortilla with shredded MonlereYiat~ ch~ese

-~~--------------------------------- shy

Nov21 2012 931A1v No 2008 14

MARSHMALLOW CH 0 ~O LAT ECAKIi

-3

REI) VELVET BUHDTCAKE

Amild chocolate cake wit~awonderful crimson h~e

l~)k~ E(CA KpoundFRrES gt~gtj gt ~ laquo n

1J6Edelidous baHered fried doo~~

CARAMEL CORN

Popcomcoated wit~ a sugar based clilramel Cltl~~Y shall

ZEBRA eORN

Clramel corn cOltlted with super premium choc~I~le and whi~e chocol~te

CINNAMON APPLE PRETZEL

CREAM CHESE PIJETmiddotZEL

Hot delicious soft pret~el stuffed with crgamchEl8se

II 2I (jNov21 2012 931 i~ J i) I) J 15

~ 0 N bull A L CO Hoil c B EVE R A GEmiddotS

) lt bull

gtF 0 U N T A IN D AINK Si

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bull r

Jf 0 N EST T E A

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Hd~ey Green Te~ ~middotPe~chWhite Te~N~t TooSweeit~~ Raspberryt~~ RlmegrariateBI~~~Ade Orange Mango Ade S~perFrujt Punch bullbull

ZICO COCONUT WATER

5Tamp vi 5 F A 0 ZEN CHI L L Ii RS

Mango bull Blue aspberry

C 0 F F Ii E D A I NK S

RQguJar or Deeaf Latta bull Cappuccino bull Ispresso bull Mochamiddot AIi1~rilano

Add Soy or 2 Milk

bull bullbullbullbull f bull

PEITS TEA

arlGf~yiwith~~(lrg~rnot bull English Breakfast bull Sanche bull Jasmine Fancy bull Masala Chai bull Darjeeling Choice

( middotR~~lb~s Cham~mile bull Peppermintmiddot Lemon Rosemiddot Hibiscuic bull Xiao Blend gt

-__-__---------------__----shy

Nov21 2012 931A1v No 2008 14

MARSHMALLOW CH 0 ~O LAT ECAKIi

-3

REI) VELVET BUHDTCAKE

Amild chocolate cake wit~awonderful crimson h~e

l~)k~ E(CA KpoundFRrES gt~gtj gt ~ laquo n

1J6Edelidous baHered fried doo~~

CARAMEL CORN

Popcomcoated wit~ a sugar based clilramel Cltl~~Y shall

ZEBRA eORN

Clramel corn cOltlted with super premium choc~I~le and whi~e chocol~te

CINNAMON APPLE PRETZEL

CREAM CHESE PIJETmiddotZEL

Hot delicious soft pret~el stuffed with crgamchEl8se

II 2I (jNov21 2012 931 i~ J i) I) J 15

~ 0 N bull A L CO Hoil c B EVE R A GEmiddotS

) lt bull

gtF 0 U N T A IN D AINK Si

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bull r

Jf 0 N EST T E A

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Hd~ey Green Te~ ~middotPe~chWhite Te~N~t TooSweeit~~ Raspberryt~~ RlmegrariateBI~~~Ade Orange Mango Ade S~perFrujt Punch bullbull

ZICO COCONUT WATER

5Tamp vi 5 F A 0 ZEN CHI L L Ii RS

Mango bull Blue aspberry

C 0 F F Ii E D A I NK S

RQguJar or Deeaf Latta bull Cappuccino bull Ispresso bull Mochamiddot AIi1~rilano

Add Soy or 2 Milk

bull bullbullbullbull f bull

PEITS TEA

arlGf~yiwith~~(lrg~rnot bull English Breakfast bull Sanche bull Jasmine Fancy bull Masala Chai bull Darjeeling Choice

( middotR~~lb~s Cham~mile bull Peppermintmiddot Lemon Rosemiddot Hibiscuic bull Xiao Blend gt

-__-__---------------__----shy

II 2I (jNov21 2012 931 i~ J i) I) J 15

~ 0 N bull A L CO Hoil c B EVE R A GEmiddotS

) lt bull

gtF 0 U N T A IN D AINK Si

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bull r

Jf 0 N EST T E A

Zer~Cal Lemonade middotH~lfamp Halfmiddot Le~ohBlack Tea bull Cti3nberryLeniorade t 1 bull bull bull bullbull ~

Hd~ey Green Te~ ~middotPe~chWhite Te~N~t TooSweeit~~ Raspberryt~~ RlmegrariateBI~~~Ade Orange Mango Ade S~perFrujt Punch bullbull

ZICO COCONUT WATER

5Tamp vi 5 F A 0 ZEN CHI L L Ii RS

Mango bull Blue aspberry

C 0 F F Ii E D A I NK S

RQguJar or Deeaf Latta bull Cappuccino bull Ispresso bull Mochamiddot AIi1~rilano

Add Soy or 2 Milk

bull bullbullbullbull f bull

PEITS TEA

arlGf~yiwith~~(lrg~rnot bull English Breakfast bull Sanche bull Jasmine Fancy bull Masala Chai bull Darjeeling Choice

( middotR~~lb~s Cham~mile bull Peppermintmiddot Lemon Rosemiddot Hibiscuic bull Xiao Blend gt

-__-__---------------__----shy

Nov21 2012 931AM NJ2009 P 16

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lf~linaSalNignon~lac Guinness E~h~dina ~i~~II~t

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V~lIagarina PinofGrigio

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C R US HED V E LVii T Peach Cojntreau fresh lemon juice simple syrup Chamhord float

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