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NATASHA BOWENS Author, The Color of Food: Stories of Race, Resilience and Farming WEDNESDAY 7:00 PM SEPT.20 THE COLOR OF FOOD Reflecting on our Food Movement DELUCA FORUM WISCONSIN INSTITUTES FOR DISCOVERY 330 N. ORCHARD ST. MADISON FREE PUBLIC LECTURE nelson.wisc.edu/events/everyones-earth facebook.com/NelsonInstitute twitter.com/NelsonInstitute SPONSORED BY Agroecology Department Art Department Center for Humanities Borghesi-Mellon Workshop Food Studies Network Department of Community and Environmental Sociology Department of Afro-American Studies Nelson Institute for Environmental Studies Soil Science Department University Lectures
