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THE FEATURE OF JAPANESE THE FEATURE OF JAPANESE SAKESAKE
COMPARISON WITH OTHER LIQUER IN THE WORLD
Sawanotsuru.co.,ltd
Common features for all alcohols beverages Luxury beverage There are variety kinds of alcohol beverages
according to materials, brewing methods, countries. Served with an appropriate explanation Make people drunk High medical effect Delicate quality Deep connection with a culture of each countries.
Features only for Japanese Sake
A wide range of serving temperature ( - 5 ゜ ~ 60°) High effect for your health Enrich your skin High brewing technique Match with a variety type of dishes Japanese traditional beverage (over 2000years history) The soul of Japanese cuisine Having strong connection with a regional special food
COMPARISON WITH OTHER LIQUER
Sake Wine
Quality Brewing technique have an affect on the quality more than materials. (rice, water)
A grape quality have an affect on the quality.
Taste Sweetness and Umami Acidity (white) and tannin (red)
Brewing way
The multiple parallel fermentation of rice
The single fermentation of plant juice
Producing country
Mostly made in Japan Made in all over the world
Food Go with most kinds of food, dish. Complement is limited according to red or white.
Mature For most of sake, mature is not good.
A clear standard for mature
Effect for body
temperature
Hard to cool down the body. (Temperature will up after drinking)
Easy to cool down the body.
Brewing Process