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2017 Chef Menu for Your Gathering The Gathering
2017 Chef Menu for Your Gathering
The Gathering
Welcome to The Gathering by Chartwells
The Gathering
There are both big decisions and little details to attend to as you prepare for your upcoming catered event. Let The Gathering by Campus Dining guide you, from designing the perfect menu to personalizing all the details of your unique gathering. Our catering services can accommodate any size, theme, or individual requirements, in virtually any location – on or off campus.
We’ll work with you to create a custom gathering menu inspired by your unique needs that will leave a lasting impression on your guests. All menus will follow the Campus Dining culinary philosophy; authentic recipes using the freshest, seasonal ingredients.
Waiter service, buffet, small plates and international inspired specialty stations: all served in your style! And because you’ve entrusted your event to The Gathering by Campus Dining, the food will be unmatched, the service spectacular, and the event will be unforgettable!
The Gathering by Campus Dining at SUNY PlattsburghKristen [email protected]://plattsburgh.catertrax.com
The Morning Start
The Morning Start A La Carte
Catering Menu 2017
Continental breakfast 10.25 per personAssorted breakfast pastries and bagels with cream cheeseSeasonal fresh fruit displayCoffee and assorted hot teasOrange juice and fruit-infused water
Cold breakfast 8.75 per personFresh fruit skewers with creamy yogurt dipping sauceHouse-made granolaHard boiled, cage-free eggs Applesauce oatmeal muffinsCoffee and assorted hot teasLow-fat milk, orange juice and fruit-infused water
Energy breakfast 11.50 per personEgg white scramble with potato, spinach and tomatoFresh baked low-fat muffinsSeasonal fresh fruit and yogurt bar with house-made granolaCoffee and assorted hot teasOrange juice and fruit-infused water
Traditional breakfast 13.50 per person Cinnamon french toast or buttermilk pancakesScrambled eggs with finely shredded cheddar cheeseBacon, pork sausage or turkey sausageSeasoned breakfast potatoesSeasonal fresh fruit displayFresh breakfast pastriesCoffee and assorted hot teasOrange juice and fruit-infused water
Hot breakfast 12.00 per person Savory ham and fresh garden vegetable frittata with cheddar cheeseSteel cut oats with cider and applesFresh fruit skewers with creamy yogurt dipping sauceAssorted mini muffinsCoffee and assorted hot teasLow-fat milk, orange juice and agua fresca with herbs and cucumber
The Gathering
Balanced
Balanced
(Priced per person)Assorted bagels and spreads 2.00Freshly baked breakfast breads 1.75 Assorted danish 2.25Assorted freshly baked muffins 1.25Freshly baked croissants 2.50Assorted breakfast pastries 2.00Yogurt parfait with fresh berries and granola 2.00
Bacon, pork sausage, turkey sausage or ham 1.75Seasoned breakfast potatoes 1.00Seasonal fresh fruit display 2.75Cage-free egg, bacon and cheese on a croissant 4.00
Catering Menu 2017 The Gathering
BeveragesHot beveragesFreshly brewed coffee, decaf and hot tea 20.00 per gallon / 1.89 per personHot chocolate 18.00 per gallon / 1.79 per personHot or cold apple cider 20.00 per gallon
Cold beverages (per gallon)Freshly brewed iced tea 12.00Lemonade 14.00Fruit-infused iced water 4.00Fruit punch 14.00Orange or cranberry juice 16.00
Individual beverages (each)Soda 2.50 Milk 2.00 Bottled water 2.50
Artisan sandwich board 11.50 per personYour choice of four sandwiches served with house-made chips and a side salad.
PickHam and boursinMediterranean grilled chicken Bistro beef with charred vegetables and pesto hummus Roasted turkey, spinach, and roasted red pepper aioliSicilian combo Chopped chicken salad sandwich
Signature house-made chips
PickSweet chili Asian slaw, fingerling potato salad, Caesar salad, herbed couscous, or garden salad with dressing
Lunch BuffetsClassic deli buffet 12.00 per personYour choice of three deli classics, two fresh cheese parings, freshly baked breads and house-made chips with a side salad and condiments.
PickSmoked ham, turkey, salami, roast beef, tuna salad, egg salad, chicken salad, roasted vegetables
PickAmerican, Swiss, provolone, pepper jack, or cheddar
Assorted freshly baked breads and rolls
Signature house-made chips
PickSweet chili Asian slaw, fingerling potato salad, Caesar salad, herbed couscous, or garden salad with dressing
The classic deli buffet is accompanied by fresh vegetables and the classic spreads that make a sandwich great.
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Add soup 2.00 per person
PickMinestroneBroccoli cheddarChicken noodleChiliTomato
Box Lunches
Catering Menu 2017
Express box lunch 12.50 per personAll sandwiches served on chef’s selection of fresh bread with house-made chips, fresh whole fruit, and condiments.
Sandwich selectionsTurkey breast and Swiss cheeseHam and Swiss cheeseRoast beef and cheddarGrilled vegetable wrapTuna saladEgg saladChicken salad with grapes
The Gathering
Box SaladsAll salads include freshly baked dinner roll, butter, dressing on the side, cookie, and disposable cutlery.
Turkey avocado cobb salad 10.25 per personMesclun greens with turkey, applewood-smoked bacon, fresh avocado, cage-free hard boiled egg, black olives, onion, and house-made croutons
Blackened chicken Caesar salad 10.00 per personChopped romaine lettuce, blackened chicken, grated Parmesan cheese, and house-made croutons with our traditional Caesar dressing
Traditional chef’s salad 8.00 per personTurkey, ham, cheddar, cage-free hard boiled egg, tomatoes, cucumbers, and crisp greens with creamy buttermilk dressing
Greek salad with grilled chicken 8.00 per personGrilled chicken, tomatoes, cucumbers, kalamata olives, feta cheese, red onion, and mixed greens with a red wine vinaigrette
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Catering Menu 2017 The Gathering
(Priced per person)House-blend trail mix with nuts and chocolate 1.25Savory party mix 1.00Pretzels 1.00Yogurt-covered pretzels 1.50Mixed nuts 1.50Individually wrapped granola bars 1.50Individually bagged chips 1.50Fresh whole fruit 1.50Full sheet cake (each) 100.00Half sheet cake (each) 55.00
Sweets & Treats(Priced per dozen)Assorted freshly baked cookies 7.00House-made fudge brownies 8.00Frosted house-made fudge brownies 10.00Rice krispie™ treats 7.00Berry tartlets 36.00Fruit turnovers 12.00Miniature desserts- chef’s selection 4.00Cupcakes (Priced per dozen) Large 12.00 / Mini 5.00Choice of: carrot, coconut cream, cookies and cream, turtle, peanut butter cup, red velvet, devils food, lemon poppy, yellow and tiramisuPremium assorted donuts 8.75Donut holes 4.50
Homestyle spread 13.00 per personChili and beer braised brisketCouscous with Brussels sproutsMacaroni & cheeseFresh green beansTossed garden salad with low-calorie creamy ranch dressingWheat dinner rolls Two-bite brownies
Picnic buffet 10.50 per personIncludes assorted buns, lettuce, tomatoes, pickles, onions, condiments, fresh baked cookies and brownies.
PickHamburgers, garden burgers, hot dogs or barbequed chicken
PickPotato salad, pasta salad, cole slaw or macaroni & cheese
Taste of the Mediterranean 18.00 per personGrilled lemon-oregano chickenSalmon with cucumber sauceTabbouleh, baba ghanoush, and hummus served with pita trianglesGreek salad with lemon dill vinaigretteHouse-made baklava
Mediterranean 15.00 per personFish Provençal with broccoli, garlic, and lemon penne pasta Bruschetta with basil and tomatoChilled gazpacho Greens and herb salad with vinaigretteWheat dinner rolls Lemon curd tartlet
Theme Meals
Catering Menu 2017
Little Italy 13.50 per person
Taste of the south 15.00 per personClassic Carolina pulled pork with slider rollsButtermilk fried chickenBBQ baked beansMacaroni & cheeseSummertime fruit saladCreamy cole slawCheddar jalapeño cornbreadPeach cobbler
PickLasagna, fettuccini alfredo, or tortellini primavera
PickChoice of chicken piccata, chicken marsala, or chicken parmesanFresh baked garlic breadCaesar saladHouse-made cookies
Add an antipasto platter: 3.00 per person
The Gathering
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Balanced
Balanced
North African feast 17.00 per personMoroccan-spiced chickenWhole wheat Israeli couscousFresh greens and herb salad with vinaigretteFruit salad with pecan and cinnamon vinaigretteGrilled pineapple parfait with bananas and strawberries in coconut sauce
Fresh Mex 14.00 per personChoice of beef or grilled chicken fajitasTofu and vegetable fajitasCilantro rice and spicy black beans Flour tortillas, pico de gallo, sour cream, tortilla chips and shredded cheese Cinnamon-sugar churros with caramel topping
Balanced southwestern 18.00 per personGrilled Baja fish tacos Grilled chicken skewers with soft corn tortillasBlack bean and corn saladMexican spiced riceFresh, house-made guacamole, salsa, and baked corn tortilla chipsChocolate mousse
Asian buffet 18.00 per personWonton soupGeneral Tso’s chickenMongolian beefVegetable lo mein Fried riceVegetable egg rollsFortune cookies
Theme Meals
Catering Menu 2017 The Gathering
Salad buffet 16.00 per person
Accompaniments IncludedSeasonal vegetables, sunflower seeds, croutonsChoice of two dressingsButtermilk ranch, bleu cheese, vinaigrette, Caesar or balsamic vinaigrette
Pick Kale, spring, spinach, romaine
Pick Grilled chicken, grilled steak, sesame grilled tofu, blackened salmon, or mango grilled shrimp
Pick Shredded cheddar, smoked gouda, bleu cheese crumbles, or crumbled feta
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Balanced
Balanced
Hors D’ Oeuvres
Catering Menu 2017 The Gathering
Hot (Priced per each)Spanakopita 1.75Vegetable spring roll with Mongolian sweet & sour sauce 1.50Chicken pot sticker with curry mustard sauce 1.35Beef empanadas with California avocado dip 3.00Warm fig, caramelized onion, bleu cheese tartlet 1.50Thai chicken satay with spicy peanut sauce 2.50Mini quiche 1.35Franks in puff pastry with pineapple jalapeño ketchup 1.75Mini lump crab cakes with Cajun remoulade 3.50Crab rangoon with sweet and sour dipping sauce 1.75Beef sliders Topped with bacon and cheddar cheese and finished with spicy roasted tomato ketchup 5.00Apple walnut crostini with brie 2.50Meatballs (Swedish or marinara) 0.75Bacon and boursin stuffed mushroom 2.00Mini beef Wellington 3.75Bacon wrapped scallops 3.25Moroccan lamb chops 4.50
Cold (Priced per each)Tenderloin of beef crostini with red onion jam 2.50Gazpacho shooter 2.00Goat cheese and pine nuts bruschetta 3.00Rib and shiitake tostones 4.50Seared ahi tuna on crispy wonton with wasabi cream 2.00Smoked salmon mousse on potato crisp 1.75Hummus shooter with crudité garnish 2.50Grilled shrimp with mango chipotle glaze 2.00Tomato bruschetta 2.50Cherry tomato, fresh mozzarella, basil and balsamic glace 1.25Thai chicken lettuce wrap 2.50Shrimp cocktail shooters 3.25Assorted pinwheel sandwiches 1.50Assorted tea sandwiches 1.75Standup deviled eggs 1.50
Displays (Priced per person)Cheese display 4.00Served with artisan bread, crackers and fresh fruit garnish
Crudité display 2.75Seasonal vegetables served with ranch dipping sauce
Seasonal fresh fruit display 2.75
Italian antipasti display 4.75Cappicola, pepperoni and salami, fresh mozzarella, shaved parmesan, pepperoncini, roasted red peppers, marinated artichokes, green olives, eggplant caponata, extra virgin olive oil and balsamic vinegar served with crostini
Mediterranean market display 4.75Cumin marinated chicken skewers, roasted eggplant, roasted red pepper, hummus, kalamata olives, feta cheese, fresh basil, and mesclun greensAssorted flatbreads and crostini
Seafood display 8.00Smoked salmon, chilled shrimp, roasted mussels with ancho chile broth, caper dill aioli, lemon wedges, toast points and cocktail sauce
Choose your accompanying sauce:Burgundy wine beef gravy, bordelaise sauce, horseradish, hollandaise sauce, roasted turkey gravy, pork gravy, au jus, apple and cranberry compote
Served with assorted freshly baked dinner rolls and butter
Carving station (Priced per person)Your choice of…Prime rib of beef 21.00Roasted pork loin 5.00Tenderloin of beef 17.00Boneless Virginia ham 5.00Herb-roasted breast of turkey 8.00
Hand Crafted
Catering Menu 2017 The Gathering
A la carte side options (Priced per person)Boursin mashed potatoes 1.75Mashed sweet potatoes with pecan butter 1.50 Rosemary roasted potatoes 2.00Butternut squash risotto 1.50Basmati rice pilaf 1.00Potatoes au gratin 1.50Macaroni and cheese 1.50Grilled asparagus 2.75Roasted Brussels sprouts with balsamic drizzle 3.25Honey roasted carrots 1.00Roasted squash with fresh herbs and garlic 1.00Corn pudding 2.00
Pasta Station (Priced Per Person) 15.00
PickPappardelle with mushroom Rigatoni with Italian sausage Broccoli, lemon, garlic and whole wheat penne Eggplant pomodoro with penneTortellini a la Bolognese Pasta with marinaraLobster ravioli with sherry beurre blancSpinach and kale ravioli with white wine cream sauceBuild-your-own with Italian sausage, marinara, alfredo sauce, spinach, broccoli, onions, tomatoes, Parmesan cheese and fettuccini
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Salads (Priced per person)Contemporary Caesar salad with romaine, Parmesan, croutons, red onion jam and Caesar dressing 4.50
Roasted beet salad with goat cheese, arugula, and filberts 5.00
Asian pear salad with baby greens, pepitas, and gorgonzola with fruit-infused vinaigrette 2.50
Spinach and strawberry salad with raspberry vinaigrette 2.50
Arugula salad topped with apples, dried cranberries, walnuts, and goat cheese with a honey mustard dressing 5.00
Asparagus and mushroom salad with mesclun greens and balsamic vinaigrette 2.50
Caprese salad with heirloom tomatoes, mozzarella, and fresh basil with a balsamic glaze 5.00
Baby iceberg wedge salad with bleu cheese crumbles, praline bacon, roasted tomatoes, scallions, Parmesan croutons, and bleu cheese vinaigrette 5.00
Mixed green salad with romaine, red onions, tomatoes, croutons, and creamy ranch dressing 4.00
Entrées (Priced per person)Korean beef short rib with wasabi mashed potatoes,bok choy, and fried wonton strips 18.00
Blackened grouper with wilted Brussels sprout leaves and butternut squash puree 26.00
Chicken Parmesan with herb risotto and fresh green beans with garlic, tomato, and basil 14.00
Petite filet of beef with sherry demi glace, vanilla mashed sweet potatoes, grilled asparagus, and wild mushrooms 22.00
Herb crusted lamb chop served with lentils and potatoes with spicy red pepper sauce and crumbled feta 25.00
Vegetarian bean cassoulet with great northern beans, carrots, celery, onions, rosemary, thyme, garlic, and Parmesan croutons 14.00
Herb crusted chicken breast with mashed sweet potatoes, sautéed broccoli rabe with roasted garlic 14.00
Apricot and ginger glazed salmon with brown rice pilaf and roasted Brussels sprouts with balsamic reduction 17.00
Smoked gouda and lobster macaroni and cheese 20.00
Lobster pot pie 28.00
Desserts (Priced per person) Fondue station 6.00 Chocolate and caramel dips served with strawberries, pineapple, pound cake, shortbread cookies, brownie bites, pretzel rods and marshmallowsCréme brûlée 5.00 Blueberry crumble 4.00Flourless chocolate torte 5.00Lemon cheesecake with blueberries 5.00Strawberry shortcake 4.00Molten chocolate tart 5.00Lemon meringue tartlet 4.00Apple crisp 4.00
Seated Dinner
Catering Menu 2017 The Gathering
Plan Your Event
The Gathering
Policies & ProceduresTo ensure optimal selection and the best possible service we kindly ask that events be booked at least seven business days in advance. We understand events arise unexpectedly and we will do our best to accommodate your needs.
Guest CountsWe kindly request a confirmed number of guests be specified 3 business days prior to the event. This number is considered the guaranteed guest count.
Event TimeEvents are billed in four-hour increments. Events exceeding the four-hour limit will be subject to additional service fees of $25 per hour. In addition, if the event exceeds the scheduled time by more than 30 minutes the same additionl fees will apply.
CancellationWe kindly request that cancellations must be made three business days prior to the contracted event date. If the deadline for cancellation is missed the event will be billed at the contracted amount.
Serviceware and ChinaAll disposable service ware will be furnished as accompaniment to all items purchased. Some exceptions apply to orders being picked up. We provide high quality disposable plastic ware. China and glassware is available for an additional charge of $2.00 per person.
LinenTablecloths are supplied for all food and beverages service tables at events. Tablecloths for non-food tables are available for an additional $4.50 (85s) per tablecloth.
Tax ExemptWe request tax-exempt forms be faxed to our office 518-564-2297 three business days prior to the event.
DeliveryA delivery charge of $13.00 is applied for all functions outside of the Angell College Center. Delivery off campus is applied at $19.00 for the field house, $25.00 for Clinton Community and Valcour and $35 for Twin Valleys.
Billing & PaymentA form of payment (purchase order, encumbrance or credit card) is kindly requested three business days prior to the event date. We ask that contracts be paid in full within one business day following the event.
Special DietsSpecial diets are accommodated upon request, we kindly request that your needs be submitted as soon as possible.
Meeting Room and EquipmentPlease reserve all non-food related equipment by contacting Maintenance and Operations at 518-564-5027. Additionally, please contact the respective room managers for room reservation, set and room configuration, audio visual and other general information.
Welcome to the Gathering by Campus Dining! Our mission is to provide you with exceptional quality, exceptional service and a creative cutting-edge culinary experience. Our professional staff is available to assist in planning your special event Monday-Friday 8:00am - 4:00pm. Please contact our catering office at 518-564-2229 for customized service and menus.
