Chef Fabio Viviani has possessed a passion for food since his childhood growing up in Florence, Italy. At age 11, Viviani worked nights at a local bakery (since he was too young to officially join the staff) and, over his teenage years, held several positions in the restaurant industry, even serving under the mentorship of Simone Mugnaini, an iconic figure in the Italian restaurant scene.

Between his training in Italian and Mediterranean cuisine at IPSSAR Saffi and working with culinary luminaries such as Simone Mugnaini, Alessandro Panzani and Saverio Carmagini, Viviani owned and operated five restaurants in Florence, a Farm House and two nightclubs by the time he was 27. Although a well-respected business man in Italy, he was ready for a change and moved to Southern California. There he opened Café Firenze in Moorpark and, soon after, popular Los Angeles Italian eatery Firenze Osteria in North Hollywood. Teaming up with the Chicago’s most innovative restaurant consulting group, Dine|Amic, Viviani opened a third restaurant called Siena Tavern in Chicago in February, 2013. Siena Tavern has received accolades from Michigan Avenue, Chicago Tribune, Thrillist, and others – and Viviani is currently working on the highly anticipated opening of Siena Tavern, Miami, FL.

Fabio Viviani is perhaps best known for his appearance on season 5 of Bravo’s hit reality series Top Chef in 2008, earning the “Fan Favorite” title. Viviani returned to Bravo in 2010 to compete in their Top Chef All Stars edition and a spinoff culinary reality show, Life After Top Chef. His on screen appearances have propelled him to become one of the fastest growing household names in the country. A gregarious host and entertaining guest, Viviani has appeared in a number of television cooking segments and is a recurring guest on television shows such as Good Morning America, The Talk, The Chew, Ellen, Good Day LA, Access Hollywood, and he hosts a regular spot on QVC Channel with various kitchen appliances and products. Recently, Viviani has also been a reoccurring guest host on the new Hallmark Channel series Home and Family. He was also the host of the Telly and Webby award-winning web series Chow Ciao! on Yahoo! one of the top 10 lifestyle and food shows on the internet.

For over 30 years, Picnic Time has pioneered the most innovative entertaining and lifestyle products. With unrivaled quality and a lifetime warranty, Picnic Time’s products encourage fellowship and inspire an active lifestyle. Legacy, a division of Picnic Time since 2002, is a stylish, unique line of home entertaining and barware products. The Fabio Viviani Heritage Collection will be available at select retailers in 2014.

ABOUT FABIO

“When I left Italy, I dreamed of not only sharing delicious recipes from my home with a new audience, but eventually developing a brand that best represents my unique culinary style. Over the years, I have been able to develop the essence of my brand into a rustic, gourmet approach to cooking. Hard work and appreciation for minimal, delicate ingredients are two traits that my family has instilled in me and also served as the design and functionality inspiration for The Heritage Collection. With a focus on high quality materials and craftsmanship for my product line, I now hope to inspire and assist at-home chefs to create amazing meals, presented in style. Now, let’s cook up something fabulous.”

R A C C O L T A

Three nesting acacia pedestals with iron griddles

17” x 11” x 5.75” / 12.5” x 11” x 4.5” / 11” x 8” x 2.75”

Item# 969-00-506

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Three acacia pedestals nest together conveniently for storage and provide a lovely display for your table. Each handcrafted pedestal has an inlaid double-sided iron griddle which can be used to prepare and serve hot or cold foods.

This marble-topped cheese board features three full-tang stainless steel cheese tools with acacia handles. The tools

are housed in a drawer in the base of the board, making for a refined look and convenient storage.

C A R R A R A

Marble cheese board on acacia base with three steel tools10” x 14” x 2”

Item# 962-00-506

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B R U S C H E T T A

Reversible, acacia cutting board with bread knife and ceramic bowls

16.75” x 11 .5” x 1 .75”

Item# 960-00-506

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Carved from a solid piece of acacia, this reversible cutting board features a removable bread crumb tray and a forged steel bread knife. Three ceramic dishes sit atop the board to hold olive oil, tapenade, pesto or your favorite relish.

Enhance the presentation of any salad with this oversized acacia salad bowl. It includes two contoured serving/tossing tools that store flush inside the bowl, making it practical as well as beautiful.

M E S C O L A R E

Oversized acacia salad bowl with integrated serving/tossing tools

13” x 12.5” x 7”

Item# 966-00-506

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Featuring a nested set of three handcrafted acacia bowls and three tempered glass bowls, this

versatile set lends rustic elegance to any table.

C A R O V A N A

Nested set of three acacia bowls and three glass bowls

10.25” x 10.25” x 4.5” / 8.5” x 8.5” x 4” / 6.75” x 6.75” x 3.75”

Item# 967-00-506

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C O M P A G N O

Acacia cutting board with recessed divided ceramic dish

15” x 10.5” x 2”

Item# 965-00-506

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This rustic acacia cutting board is perfect for food preparation, such as dicing ingredients, then transferring them to the divided ceramic dish. It transforms from functional to beautiful when displaying an exquisite array of antipasti, dips or tapenades.

M A R G H E R I T A

Acacia pizza server and cutter with ceramic pizza stone

14” x 14” x 1 .5”

Item# 968-00-506

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The ceramic pizza stone provides even heat for a perfectly crisp crust. The stone sits in an acacia base for preparation and cutting. The set includes an acacia pizza cutting tool for quick, easy slicing.

Housed in a beautifully designed acacia wooden box, this set of artisan inspired stainless steel cheese knives has notches in the

knife blades to help prevent softer cheeses from sticking.

T R I D E N T E

Three forged cheese knives with acacia handles in an acacia box

11” x 6.25” x 1 .5”

Item# 961-00-506

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O L I E R A

Three vintage-inspired glass cruets with acacia base

12.5” x 4.25” x 11”

Item# 963-00-506

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Features three vintage-style glass bottles in an attractive acacia base. Perfect for mixing

specialty dressings, vinegars and oils.

This stunning cookbook and tablet stand can be angled perfectly to function in either portrait or landscape position, while the

tempered glass protects your treasured books and recipes.

P R O D I G I O

Acacia cookbook stand with tempered glass

12” x 10.5” x 1 .5”

Item# 964-00-506

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MARKET TOTE Insulated cooler tote with water-resistant liner and front zippered pocket. Made of polyester. 21” x 8.7” x 13” Base: 15” Item# 619-00-175

MARKET BASKET

Lightweight insulated cooler basket. Features water-resistant interior and expandable drawstring top.

Polyester canvas with collapsible aluminum frame.

19” x 11” x 10” Base: 15” Item# 645-00-175

To learn more about Fabio Viviani, visit www.fabioviviani.com

If you are interested in learning more about the Fabio Viviani Heritage Collection, or other Legacy products, please contact Legacy/Picnic Time Inc. directly:

5131 Maureen Lane, Moorpark, CA 93021

Tel: 805.529.7400 | 888.742.6429 | Fax: 805.529.7474

Email: heritage@picnictime.com | www.picnictime.com/heritage