The History of Tea in ChinaInternational colloquium
Program:
14:00Opening ceremony 14:30James Benn McMaster UniversityCreating an Aesthetics of Tea in Tang Dynasty Poetry
15:15Marco CeresaCa’ Foscari University of VeniceLu Yu and His Tea Classic
16:00Tea break
16:30Ip Wing-chi China Tea Science SocietyThe Art of Yixing Purple Clay Teapots (Video conference)
17:15Livio ZaniniCa’ Foscari University of VeniceBoiled, Whisked, Steeped: Tea in Ming Dynasty
Auditorium Santa MargheritaDorsoduro 3689, Campo Santa Margherita,VeneziaSeptember 30th, 2016
Free admission subject to availability
Confucius Institute at Ca' Foscari University of Venice
Department of Asian and North African Studies
Italian Association for Tea Culture