GF - Gluten Free VG - VeganPlease note a 10% surcharge applies on public holidays. Substitutions are respectfully declined, however please inform us of any allergies.

THE HOT STUFF!

COFFEE White 4Black (seasonal single origin) 4Hot filter 5Cold brew 6

CHOCOLATECHOCOLATEMocha 4.5Hot Chocolate 4.5HINT! Add coconut +0.5

CHAI Chai latte 4Sticky chai (soaked in honey) 4.5

TEA 4.5TEA 4.5English Breakfast | Earl Grey | Green |Lemongrass & Ginger | Peppermint

large or extras +0.5soy milk +0.5almond milk, oat milk +1

SOMETHING REFRESHING

SMOOTHIES / FRAPPES SMOOTHIES / FRAPPES VG Tropical | Sunrise | Mango 8.5Lemon & Mint | Strawberry & Basil 7.5

SHAKES 8Iced Coffee | Iced Mocha | Iced Chocolate |Oreo Cookie | Brownie

JUICES 8.5FFruity Refresher: watermelon, apple,strawberry and orange.Green Veggie: celery, cucumber, apple,lemon, parsley and ginger.Classic Orange: easy and refreshing,like an orange juice should be!

USUALSCCoke | Coke no sugar | Sprite | Still water 3.5Sparkling Water 4.5

SOMETHING REFRESHING

THE HOT STUFF!ZIVA 18.5Three cheese and olive filo pastry,served with hummus, tahini, mixed pickles, resek tomato, spicy coriander and boiled egg.

SABIH 18.5Grilled eggplant, boiled egg, hummus,umumba, spicy coriander rolled in mallawach, served with pickles.

ANGELITA SPECIAL 19Puff pastry, shakshuka base, fried eggs,cheese, tomato and spicy coriander.

CAULIFLOWER COUSCOUS 21Flamed chicken, cauliflower couscous,rrocket, red cabbage, cherry tomatoes,yogurt and pita croutons.

THE FOREST 18.5Cauliflower, broccoli, chickpeas, pumpkin, carrot, hummus and pistachio. GF VG

RAINBOWL 19AAvocado, brussel sprouts, artichoke, spicy tomato, Moroccan carrot, potato, pumpkin, green lentils & seeds, 2 falafels,beetroot base. VG

PANCAKES 19Strawberries, banana, vanilla ice cream, pistachio, toasted almonds and maple syrup.

WAFFLES 19WAFFLES 19Berry puree, strawberries, grilled banana, vanilla ice cream, pistachio, toasted almonds and maple syrup.

SHAKSHUKA 21Poached eggs in our 7-hour slow cooked tomato, capsicum & garlic goodness,served with fresh pita, your choice of:Eggplant & HaloumiMerguez Chorizo

HUMMUS PLATE 18.5HUMMUS PLATE 18.5Homemade hummus, fresh pita breadand 2 falafels, your choice of:

Harissa (spicy) VGEggplant VGGround Beef

LABNEH PLATE 18.5WWith eggplant, fresh tomato, za’atar,olive oil and parsley. Served with fresh pitaand 2 falafels.

LAFFA 17.5Yes, we bake the bread to order!Your choice of:FFalafel, lettuce, tomato, hummus, tahini and pickles. VGGrilled Chicken, mayo, rocket,tomato and pickles.Ground Beef, hummus, tahini, lettuce, tomato, umba and pickles.Schnitzel, red cabbage, tomato,ssmokey allenby and pickles.

HINT! Add beer battered chips +3.5

EGGS YOUR WAY 122 eggs on soy quinoa sourdoughor German rye. GF +1

WILD SIDES

Fresh avocado, bacon, chorizo, 5 mushrooms, 2 falafels

SalSalmon, cauliflower tahini 6

Grilled tomato, spinach, haloumi 4

Labneh, hummus, Israeli salad, 4.5harissa, spicy coriander, babaganoush

Poached egg, fresh pita, hashbrown 2.5

Beer battered chips 7served with allenby sauce

FLORENTINE 16.5FLORENTINE 16.5Poached eggs, hashbrowns, spinach, hollandaise and black sesame.salmon +6, bacon +5, avocado +5

BOKER TOV 18Soy quinoa sourdough, avocado,scrambled eggs, shredded bacon,shalshallots and smokey allenby. GF +1

THE BITE 19Avocado-falafel, pumpkin, green lentils & seeds, babaganoush, coriander sauce,mixed greens, poached egg.

TEL AVIV BREAKFAST 21Eggs your way, smoked salmon, avocado,IsrIsraeli salad, labneh, spicy coriander,harissa and fresh pita bread.