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The Kitchen

Date post: 23-Mar-2016
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Page 1: The Kitchen
Page 2: The Kitchen

Table Of Content

Research .........................

Style Guide ....................

Final Designs .................

Company Overview .....................................

Company Logo ..............................................Color Palette & Typography ........................Logo Usage ...................................................... Incorrect Logo Usage ....................................Imagery & Textures ........................................

Company I.D. ..................................................Website .............................................................Packaging ........................................................Magazine Layout ...........................................Billboard Design .............................................

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56789

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Page 3: The Kitchen

Research

Page 4: The Kitchen

Starting as a lunch counter in Louisville, Ky Gina and Mike Cox opened their �rst Homemade Ice Cream and Pie Kitchen in1982. Their daily routine of serving meals from the lunch counter grew into something more after baking and serving one to two pies a day. The Cox’s soon became known for their fresh homemade pies. The pies became so popular that the lunch counter was changed over into a pie case, which soon followed a ice cream case. The two purchased an ice cream machine so they could keep the tradition of making everything from scratch.

In 2005 Adam and Mary Lee Burckle, who have been in the baking business since 1983, purchased the Homemade Ice Cream and Pie Kitchen. A year later they opened another neighborhood store based on customer requests. The recipes were handed down and, still to this day, they scratch make and bake all of their desserts and fresh churn all of their ice cream.

Original Logo

Company Overview

Page 5: The Kitchen

Campaign Goal The primary goal of the campaign is to rebuild the Pie Kitchen’s band with a modern day edge that will appeal to a more youthful group of people, but also maintain that family feel that they have always been known for. The marketing objective is to attract a large number of people and bring more attention to this Kentucky local business that has the potential to go nationwide.

Demographics Young adults Dessert lovers People who enjoy being around friends and family

Key TenetsFreshInvitingHomemade

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Page 6: The Kitchen

Style Guide

Page 7: The Kitchen

The Kitchen logo is made up of �ve key components which all interact together as one. Inspired by old wooden barnyards and the smell of grandma’s kitchen the logo represents that and more. The colors alone express a sense of warmth, while the imagery conveys a wholesome yet inviting nature.

Do to the subject matter of the brand no adjustments should be made to the text or imagery of this logo. The font used in the logo name and tagline are Nueva Std, both the word “the” and “homemade ice cream and pie” are Nueva Std Condensed; while the word “kitchen” is Nueva Std Regular. The pantone solid colors used play a very important role in the logo as well; they are not to be misrepresented. The darker brown is pantone 469 C, the lighter brown is pantone 153 C, and the tagline color is pantone 1655 C.

Logo Variation

Only in strict circumstances the logo may read imagery only, using no more than the oven mitt and potholder. Colors must remain the same as all regulations still apply.

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Page 8: The Kitchen

HEX#: FF400RGB: 255, 76, 0CMYK: 0%, 84%, 100%, 0%Pantone: 1655 C

HEX#: 603813RGB: 96, 56, 19CMYK: 40%, 70%, 100%, 50% Pantone: 469 C

HEX#: C16A10RGB: 193, 106, 16 CMYK: 20%, 65%, 100%, 6% Pantone: 153 C

Color Palette Typography

Nueva Std - Logo TypeABCDEFGHIJKLMNOPQRSTUVWXYZabcdefghijklmnopqrstuvwxyz012345678910

Nueva Std Condensed - Logo TaglineABCDEFGHIJKLMNOPQRSTUVWXYZabcdefghijklmnopqrstuvwxyz012345678910

Myriad Pro - Body TextABCDEFGHIJKLMNOPQRSTUVWXYZabcdefghijklmnopqrstuvwxyz012345678910

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Page 9: The Kitchen

White Space

The letter “N” should be used for correct white space surrounding the logo, along with any additional material placed around the logo.

Logo Size

The logo size should not be reduced any smaller than 1.4 inches in height and 2.4 inches in width. This will keep the imagery and text of the logo legible, any smaller the logo will be distorted.

Logo Usage

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Page 10: The Kitchen

Incorrect Logo Usage

KITCHENhomemade ice cream and pie

The

Do not change the imagery color

KITCHENThe

Do not display logo without tagline

KITCHENThe

homemade ice cream and pie

Do not curve, tilt, or rotate logo

KITCHENThe

homemade ice cream and pie

Do not resize tagline and imagery

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Page 11: The Kitchen

Imagery & Textures These images inspired the over all look of the campaign

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Page 12: The Kitchen

Final Designs

Page 13: The Kitchen

Letterhead

Business Card

Envelope

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Page 14: The Kitchen

CompanyWebsite

2012 Winner Best Desserts in Louisville, Metromix 5 STAR winner, 2011 Talk of the Town, Excellence in Customer Service Winner 2011 Munch Madness Champion, 790 WKRD Winner of Best Desserts in Kentucky; Kentucky Monthly Magazine Winner Best Ice Cream & Best Desserts for 2012, 2011,2010, and 20092009 Parents Pick Winner; Nickelodeon Winner Best Desserts; Louisville Magazine

Home Dessert Deli Services Employment Contact

KITCHENhomemade ice cream and pie

The

Home Dessert Deli Services Employment Contact

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Page 15: The Kitchen

Your neighborhood bakeryand ice cream shop

Visit us online! www.TheKitchen.com

Over one hundred di�erent dessertsupon customers request

Packaging

Front Back

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KITCHENhomemade ice cream and pie

The

Page 16: The Kitchen

Packaging

Box

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Page 17: The Kitchen

“ Starting at 4 am every

morning seven days a week we

are ready to serve our customers

with fresh baked deserts.”

- The Kitchen

Fresh Inviting Homemade

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Magazine Layout

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Page 18: The Kitchen

Corporate Identity Shantrece Bell

Page 19: The Kitchen

Billboard Design16


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