Spring/Summer 2015The Magdalen Chapter | Magdalen St | Exeter | EX2 4HY chapterhotels.com

Prior booking is essential. Menus for our events can be found at themagdalenchapter.com

Cooks ClubsJoin the team for a demonstration in the Restaurant. Then, whilst the ingredients are made into your lunch, retire to the Lounge for an aperitif with your fellow cooks, followed by a three course lunch.

Wednesday 15 April | Spring VegetablesWednesday 13 May | 15 Minute MealsWednesday 10 June | Time to get the BBQ out

Demonstration starts at 11am | £25 per person

Easter Holidays Chocolate Afternoon TeaWe have given our Afternoon Tea a chocolate makeover for the Easter holidays. From chocolate chip scones with chocolate praline spread to chocolate & orange macaroons and lots more in between, you will not be disappointed. Enjoy it on it’s own or as part of our Spa Packages from 30 March until 12 April.

Chocolate Afternoon Tea £14 | Spa Packages from £45

Food & Wine Events

Wine EventsJoin us for our ever popular hosted wine evenings in the Lounge. Matt Downing and his team will create a 3 course supper to perfectly match the chosen wines.

Thursday 14 May | Wines from France, Italy & South AfricaAn examination of three individual wine estates from these leading wine producing countries, looking at their values, philosophies and attitudes to growing vines and making wines.

Thursday 18 June | Explore wine from the Douro ValleyJoin us on a journey through the famous Douro valley in Portugal where we explore white, red and fortified wines from this historic region.

Wine Events start at 7pm and are priced at £35 per person

For further information or to book a table visit us at themagdalenchapter.com Telephone: 01392 288 174 | Email: magdalen_events@chapterhotels.com

Bank HolidaysAs our reputation grows as the place to be for bank holiday Mondays, take a look at our great new line up for 2015.

Monday 6 April | Smorgasbord | £19.95This Easter we will be showcasing a classic Scandi buffet to include dishes such as cold meats, smoked and pickled fish, a selection of great cheese and relishes and of course some sweet treats to finish.

Monday 4 May | Cooking with Fire | £15.95We are delighted to be working with our award winning local butcher/farmer Peter from Pipers Farm to bring you some amazing meat cooked in fire pits. We may even swap the deck chairs for hay bales!

Monday 25 May | Garden Party | £15.95We all love a knees up in the garden, think dainty finger sandwiches, quiche, scones, strawberry tarts and of course unlimited tea from china cups your grandmother used to have. We will of course have a Pimms bar ready!

Bank Holiday events run from 12.30 - 3pm

Intimate Spring SuppersEnjoy great food, wine and company at our hosted evenings in our private dining room. Mingle with fellow guests on the terrace for your welcome drink followed by a five course dinner with matching wines.

Thursday 23 April | Asian Banquet | £55 | 7pmEnjoy a selection of dishes from across this very broad cuisine with drinks to match each course.

Thursday 4 June | Champagne & Seafood | £65 | 7pmWe are delighted to welcome back Jonny from Perrier-Jouët to host this evening. Learn all about this famous Champagne Estate and you will taste some great Champagne alongside a sumptuous Seafood menu.

Food & Wine Events

FACEBOOK: www.facebook.com/magdalenchapter TWITTER: @magdalenchpt

For further information about our REN Spa visit us at themagdalenchapter.com To make a booking, please telephone: 01392 288 174

In the Spa

REN DIY FacialWhat’s not to love about a REN facial? Many are too busy to make time for this. Why not let Rachel our Spa Manager teach you how to do it yourself at home? Kick off the evening with a glass of fizz in The Potting Shed, then take your place in front of your own mirror as you are guided through a treat for your skin which you can repeat again and again. Finish the evening with Pizza and a glass of wine.

Thursday 25 June | 7pm | £25 per person