The Making of Seorita Bread
The Making of Seorita bread
Active Yeast
Mix active yeast with hot water and sugarLet stand for 10 minutes to double its size
Ingredients
Combine flour, sugar, salt, milk, butter and yeast
Blend and mix
Let it rise for 3 hours
Dough
Cut, prep & roll
Demo
Rise for another 30 minutes
Bake
Bake at 375 degrees for 15 minutes
Enjoy!Caution: eating these can be addicting!
Credits
Proofing Yeast www.flickr.com/photos/ebarney/7204126902/in/photolist-bYB2Ww-bYB2ZY-bYB2Ss-bYB2Ts-bYB2Xo-8jtMbz-5SwF96-5Erubi-64zw3H-8jtLrB-bTZ6UB-mputLR-64DNeS-4w9KLZ-PV8yb-7Yyo9-aW8bJR-4wbixe-5SwF98-5SwF9c-8badfc-61kvWj-4MadyM-4aZA7A-oSx2F5-6bUR5X-bnoat6-6bZ1J5-6bURSa-6bURpR-6bYZMb-6bYZWQ-4Bf9kH-4wfvvG-6bUQUT-9fyY6s-6bZ1NS-6bUPWK-6bUS76-6bUSfB-6bUQ3H-6bUQ9K-6bZ1wU-6bZ299-6bYYZJ-6bZ1Tf-6bUQin-6bURdT-6bUQqc-r1vAPT
30 Minute Timer https://www.flickr.com/photos/pyogenes_gruffer/15099230504/in/photolist-p1gvbq-hsT4nR-h8jLqc-bmnfk6-4WGCmU-wfkVom-nj2tvJ-7FevWK-8Be1y7-7faEwY-iRK34X-dmAAjS-aveHPs-9ARVpg-4BS9CQ-4yaRfE-69BHzj-cn2r89-9y9Jpz-mjyj8V-ehiZzo-9ympsE-a7ZhJw-wSeC8G-7NmNYx-9AyUC2-qDfZV2-cHCDn-myRERR-kK7Uq-sQ9BM-5xuSzD-7wBVoQ-6BCwTe-aQRJ3X-6qjQdz-jg7hGY-eiZ5Rs-btiYdQ-fvuGKW-6CEEVj-jwKsn4-8q3Sva-ohq4Z2-bYayWL-bA5C1Z-6Pcyfe-jVinS5-93htxA-4awU27/
Seorita Bread Photos, Catherine Childs, 2015
Seorita Bread Video, Lee Childs, 2015
Pt. 3 Pursuance by John Coltrane