Promoting product concepts - created for craft butchers. October 2018: Issue 33 Retail Butchery Aberdeen 01224 723 550 Bellshill 01698 749 595 Newcastle 0191 496 2680 Chorley 01257 226 000 Leeds 01977 605 590 Stockport 0161 406 7272 Nottingham 0115 950 4084 West Midlands 01384 230 012 Newport 01633 898 150 Haverhill 01440 710 060 Newbury 01635 265 160 Exeter 01395 234 970 Ashford 01233 612 220 www.dalziel.co.uk Follow us @dalzielltd *These unbeatable offers are valid until 7 th December 2018 so hurry and get your order in TODAY! The Mash- up with Potato Topping Mix £44 * 4 FOR SAUSAGE & BURGER MIXES & PLUS
Transcript
Promoting product concepts - created for craft butchers.
October 2018: Issue 33
Retail Butchery
Aberdeen 01224 723 550
Bellshill 01698 749 595
Newcastle 0191 496 2680
Chorley 01257 226 000
Leeds 01977 605 590
Stockport 0161 406 7272
Nottingham 0115 950 4084
West Midlands 01384 230 012
Newport 01633 898 150
Haverhill 01440 710 060
Newbury 01635 265 160
Exeter 01395 234 970
Ashford 01233 612 220
www.dalziel.co.uk
Follow us @dalzielltd *These unbeatable offers are valid until 7th December 2018 so hurry and get your order in TODAY!
The Mash-upwith Potato Topping Mix
£44*4FOR
SAUSAGE & BURGER MIXES
&
PLUS
PRIME CUTS 33 POTATO TOPPING MIX
Welcome to...
Stewart CollinsBUTCHER & OWNER, S COLLINS & SON BUTCHERS
In this edition of Prime Cuts we’ll be focusing on Lucas Potato Topping Mix. Our customers love the natural buttery potato taste, flavour and value for money.
It's great for our business, quick to make with no waste, it adds value and you only mix what you need.
You can easily make a huge range of different recipes. Flavoured mashed potato side dishes are quickly becoming a great way to offer your customers a complete meal. There’s so much you can make although our Garlic Mash is especially popular with customers.
Our customers also love Lucas Butchers Classic Cracked Black Pepper Sausage Mix and we won the Best Burger in Scotland 2018 using Lucas Butchers Classic Beef & Onion Burger Mix, but then we use the best ingredients and it always shows in the end product.
That’s why we choose Lucas.
Featured in...
Proud to be a Butcher
- released on 29/10/18
Check our YouTube channel -
Dalziel Ltd
“ We use the best ingredients and it always shows in the end product. That’s why we choose Lucas.”
PotatoTOPPING MIX
This great product from Lucas means you can make wonderful tasty potato mash in a flash!
All you have to do is add cold water and there you have it – a delicious mashed potato perfect for making flavoured mash, an ideal tasty side dish!
Excellent Natural Potato Taste
Real Dehydrated Potato
Easy to Mix - just add cold water
Ready to use in 10 mins
5kg will make 25kg of Tasty Mashed Potato!
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Lucas Potato Topping Mix 100g
Cold Water 400g
Total 500g
POTATO TOPPING MIX RECIPE A little makes a lot!
Only one bag of Lucas Potato Topping Mix will make all of these products and much, much more!
FlavouredMASH IN A FLASH
Increase your sales and profit by offering your customers flavoured mashed potato as a side dish!
PotatoTOPPING MIX
CHEESE & ONIONMash
PotatoTOPPING MIX
FLAVOURED MASH REC IPESDisplay in bowls to sell loose in your counter or pre-pack in portions.
Champ
Colcannon Clap Shot
I N G R E D I E N T S Potato Topping Mix (prepared as recipe)Cheese (grated)Red & Spring Onion (thinly sliced)Four Seasons Pepper Grinder
M E T H O D• Make the potato topping mix and place in
a mixing bowl.• Add 150g of cheese per kilo of mash and mix.• Add 100g of onion per kilo of mash and mix.• Season with the grinder.• Mix well and garnish.
I N G R E D I E N T S Potato Topping Mix (prepared as recipe)Spring Onion (thinly sliced)Four Seasons Pepper Grinder
M E T H O D• Make the potato topping mix and place in
a mixing bowl.• Season the potato topping mix with
the grinder.• Add 150g of spring onion per kilo of mash.• Mix well and garnish.
I N G R E D I E N T S Potato Topping Mix (prepared as recipe)Red & Spring Onion (thinly sliced)Cabbage (chopped) Bacon (cooked, diced & chilled)
M E T H O D• Make the potato topping mix.• Add 125g of onion per kilo of mash and mix.• Add 125g of cabbage per kilo of mash
and mix.• Add 125g of bacon per kilo of mash and mix.• Garnish.
I N G R E D I E N T S Potato Topping Mix (prepared as recipe)Swede (cooked & mashed)Chives (chopped) Four Seasons Pepper Grinder
M E T H O D• Make the potato topping mix.• Mix the potato topping mix and swede
together in equal quantities.• Season with the grinder.• Mix well and garnish.
Bake AwayMAKE MASH A MEAL
Cost effective potato mash bakes are a money making addition to your counter and a meal by themselves!
PotatoTOPPING MIX
PotatoTOPPING MIX
ROOT VEGETABLE HASHBake
SAUSAGE & POTATOBake
CORNED BEEF HASHBake
CHEESE & TOMATOBake
I N G R E D I E N T S Potato Topping Mix (prepared as recipe)Swede (cooked & roughly mashed)Parsnip (cooked & roughly mashed)Leeks (chopped)Four Seasons Pepper Grinder
M E T H O D• Make the potato topping mix.• Mix the potato topping mix and vegetables
together in equal quantities.• Season with the grinder.• Mix well and garnish.
I N G R E D I E N T S Potato Topping Mix (prepared as recipe)Tenderstem Broccoli (cooked & chopped)Red Onions (diced)Swede (cooked & roughly mashed)Parsnip (cooked & roughly mashed)Sausages (cooked & chopped)
M E T H O D• Make the potato topping mix and place in
a mixing bowl.• Add 75g of broccoli per kilo of mash.• Add 100g of onion per kilo of mash.• Add 100g of swede & parsnip per kilo of mash.• Add 300g of sausages per kilo of mash.• Mix well and garnish.
I N G R E D I E N T S Potato Topping Mix (prepared as recipe)Corned Beef (chilled 1cm cubes)Red Onions (diced)Green Beans (optional)
M E T H O D• Make the potato topping mix and place in
a mixing bowl.• Add 300g of corned beef per kilo of mash
and mix.• Add 100g of onion per kilo of mash
(and green beans if using) and mix gently.• Garnish.
I N G R E D I E N T S Potato Topping Mix (prepared as recipe)Red Onions (diced & sliced)Mozzarella Cheese (grated)Beefsteak Tomato (thinly sliced)Spicemix Del Mondo La Spezia
M E T H O D• Make the potato topping mix and place in
a mixing bowl.• Add 150g of cheese per kilo of mash and mix.• Add 100g of onion per kilo of mash and mix.• Place into trays.• Add a layer of thinly sliced onion on top and
follow with a layer of thinly sliced tomato.• Garnish with cheese and spicemix.
POTATO BAKE REC IPESQuick and convenient for you and for your customers.
Crumbs!WHAT'S INS IDE?
Elevate your croquettes and potato cakes with the addition of sliceable sauce hidden inside.
PotatoTOPPING MIX
CROQUETTES & POTATO CAKES REC IPESDisplay on trays to sell loose in your counter or pre-pack in portions.Potato
TOPPING MIX
Cordon Bleu CROQUETTES
Cheese & Bacon CROQUETTES
PEPPER & LEEK POTATO CAKES
SaucyFISH CAKES
Melting Middle
I N G R E D I E N T S Potato Topping Mix (prepared as recipe)Leeks (sliced)Leek Leaves (long & softened)Peppercorn Sliceable Sauce Shake & BatterSpecial Schnitzel Mix
M E T H O D• Make the potato topping mix.• Add 100g of leeks per kilo of mash and mix.• Form the mixture into approx. 150g balls and
make a pocket in the centre with your thumb.• Add approx. 20g sliceable sauce into the
pocket, seal, mold into shape and chill.• Make the batter using cold water and
shake well.• Brush with batter and roll in schnitzel mix. • Wrap a slice of leek around the outside
and garnish.
I N G R E D I E N T S Potato Topping Mix (prepared as recipe)Cooked Fish (your choice - we used salmon)Sliceable Sauce (your choice - we used garlic) Parsley (chopped) Shake & BatterSpecial Schnitzel Mix
M E T H O D• Make the potato topping mix.• Add 400g of flaked fish per kilo of mash.• Add parsley and mix gently.• Form the mixture into approx. 170g balls and
make a pocket in the centre with your thumb.• Add approx. 20g sliceable sauce into the
pocket, seal, mold into shape and chill.• Make the batter using cold water and
shake well.• Brush with batter and roll in schnitzel mix.
I N G R E D I E N T S Potato Topping Mix (prepared as recipe)Dutch Cheese (sliced)Ham (thinly sliced) Shake & BatterSpecial Schnitzel Mix
M E T H O D• Make the potato topping mix.• Take a slice of cheese, cover with the ham
and fold over into a third.• Shape 170g of potato topping mix around the
cheese and ham and chill.• Make the batter using cold water and
shake well.• Brush with batter and roll in schnitzel mix.
I N G R E D I E N T S Potato Topping Mix (prepared as recipe)Cheese (grated)Peppercorn Sliceable Sauce Streaky Bacon (thinly sliced)Sea Salt & Lampong Black Pepper World Grill Decoration Mix Rotterdam
M E T H O D• Make the potato topping mix.• Add 200g of cheese per kilo of mash and mix.• Form the mixture into approx. 170g logs.• Mold the potato topping mix around a 20g
finger of sliceable sauce, shape and chill.• Place three slices of streaky bacon together
and wrap around the log.• Brush with world grill and dip each end of the
log in decoration mix.
Home StyleREADY TO GO
Traditional mashed potato topped ready meals, ideal for a wholesome Autumn/Winter meal in minutes!
PotatoTOPPING MIX
READY MEAL REC IPESQuick and convenient for you and for your customers.Potato
TOPPING MIX
Fish Pie
Cottage Pie
Bombay Beef Patatas
Meatball Patatas
I N G R E D I E N T S Potato Topping Mix (prepared as recipe)Lucas Bechamel Sauce (prepared as recipe)Fish (assorted firm fish suitable for filling)Frozen Green Beans & Peas (defrosted)Parsley (chopped)Cheese (grated)
M E T H O D• Make the potato topping mix and add parsley.• Place fish mix and approximately 15% beans
& peas into a bowl.• Coat the fish and vegetables with bechamel
sauce and mix.• Half fill a suitable tray with the fish and
vegetable mixture.• Top with the potato topping mix.• Garnish.
I N G R E D I E N T S Potato Topping Mix (prepared as recipe)Lucas Pie Gravy Mix (prepared as recipe)Lean Minced Beef (cooked & chilled)Frozen Diced Mixed Vegetables (defrosted)Cheese (grated)Four Seasons Pepper Grinder
M E T H O D• Make the potato topping mix and pie
gravy mix.• Add the pie gravy mix to the minced beef.• Add 500g of vegetables per kilo of minced
meat and mix.• Half fill a suitable tray with the mince and
vegetable mixture.• Top with the potato topping mix and garnish.
I N G R E D I E N T S Potato Topping Mix (prepared as recipe)Lean Minced Beef (cooked & chilled)Verstegen Bombay Curry SauceRed Onions (diced)Mixed Peppers (diced)Tjap Tjoy SpicesVegetable OilSpicemix Del Mondo Chimichurri
M E T H O D• Make the potato topping mix.• Mix the spices with vegetable oil and mix with
the potato topping mix.• Mix the minced beef with the onions, mixed
peppers and curry sauce.• Half fill a suitable tray with the mince and
vegetable mixture.• Top with the potato topping mix and garnish.
I N G R E D I E N T S Potato Topping Mix (prepared as recipe)MeatballsVerstegen Italian Herb & Tomato SauceCheese (grated)Spicemix Del Mondo La Spezia
M E T H O D• Make the potato topping mix.• Add a small layer of sauce to the bottom of a
suitable tray.• Place the meatballs in the tray and top with
more sauce.• Top with the potato topping mix and garnish.
SausageMIXES
You can't beat the exceptional flavour, quality and consistency of Lucas Sausages Mixes!
ON THE FULL RANGE OF
LUCAS BUTCHERS CLASSIC SAUSAGE & BURGER MIXES INCLUDING THE SMOKEHOUSE RANGE
BeefCajunChilli & CorianderCracked Black PepperCranberry & RosemaryCumberland
Garlic & HerbLamb & MintLemon & Country HerbLincolnshireMoroccanMustardPiri Piri
Beef & OnionCaramelised Onion & Cracked Black Pepper
Minty LambPork & AppleSundried Tomato & Olive
Meat (70VL) 3.224kgLucas Sausage Mix 0.567kgCold Water 0.749kg
Total 4.540kgSAUS
AGE
RECI
PE
SAUSAGE & BURGER MIXES
The Lucas Smokehouse Range is right on trend and delivers a lovely balance of smoke and heat.
Burger Mixes
Sausage Mixes
LOUISIANA - A great combination of smoke, sweet notes with a hint of Chilli, to give you a mouth watering burger.
TENNESSEE - A truly delicious blend of smoke and sweet notes with visual red peppers.
SMOKEY CHIPOTLE & SEA SALT - The perfect combination of smokey notes, red chipotle chilli and sea salt. With attractive visuals of red chillies, red pepper pieces, cracked black pepper and rubbed parsley.
SMOKEY MAPLE & CHILLI - An amazing combination of smokey, maple, sweet and chilli notes. Contains visuals of chilli, red pepper granules and rubbed parsley.
SMOKEY PAPRIKA - A great blend from the Mediterranean, smoked paprika combined with tomato, garlic and warming chilli notes with visual red peppers pieces and rubbed oregano.
CLASSIC SMOKEY BBQ - A great combination of smoke, tangy tomato, sweet notes with back notes of chili.
HICKORY SMOKE - A scrumptious blend of smoke & tomato notes.
ON THE FULL RANGE OF
LUCAS BUTCHERS CLASSIC SAUSAGE & BURGER MIXES INCLUDING THE SMOKEHOUSE RANGE
£44*
4For
ON THE FULL RANGE OF
LUCAS BUTCHERS CLASSIC SAUSAGE & BURGER MIXES INCLUDING THE SMOKEHOUSE RANGE
£44*
4For
LUCAS BUTCHERS CLASSIC SAUSAGE MIXES
LUCAS BUTCHERS CLASSIC BURGER MIXES
Beef & OnionCaramelised Onion & Cracked Black Pepper
Minty LambPork & AppleSundried Tomato & Olive
SAUSAGE & BURGER MIXES
Delicious smoke flavours that will help you stand out from the crowd and meet your consumers’ needs!
BeefCajunChilli & CorianderCracked Black PepperCranberry & RosemaryCumberland
Garlic & HerbLamb & MintLemon & Country HerbLincolnshireMoroccanMustardPiri Piri
