THE MENU Something for everyone

The Small Stuff but really tasty

GARLIC BREAD House made garlic herb butter on sourdough bread. 8.5 v

MARINATED OCTOPUS with toasted sliced baguette. 12.5

BRUSCHETTA “REINVENTED” Cherry tomato, diced Spanish onion, chopped basil & parsley tossed in Old Coast Rd Brewery extra virgin olive oil, served on toasted sourdough garlic bread, whipped feta & garnished with a balsamic reduction. 10.5 v SOUP OF THE DAY please refer to specials board for today’s creation 10

NACHOS Cheesy corn chips, tomato & kidney bean sauce, mozzarella cheese sour cream, guacamole salsa. Add Chicken or Beef ($5). Add Jalapeno’s ($2) 16 v,gf

PANKO CRUMBED CALAMARI Pickled cucumber, house made tartare 17.50

FALAFEL Chick pea & pea falafel with green salad, pita bread & creamy tahini sauce 16 v,gfo

CAJUN CHICKEN TULIP Fried with chipotle mayo sauce 18

TASTE PLATE Sliced ham, salami, pickled shallots, mature cheddar, imam baildi, chorizo & chat potato salad, house made sweet potato hummus, marinated olives from Old Coast Rd Brewery, crumbed coconut prawns and toasted sliced baguette 30

BIG BRAZILIAN CHICKEN SKEWER with grilled veges & harissa sauce. 16 gf

BIG TURKISH LAMB SKEWER, grilled veges & mint dressing. 18 gf

THAI PRAWN SALAD cooked prawns, black rice Asian salad, soft herbs with coconut based red dressing. 24 gf GARDEN SALAD fresh mesclun, cucumber, tomato, red onion & capsicum with house made salad dressing. 12 v,gf

STEAMED GREENS steamed seasonal green vegetables with balsamic & almond flakes 12 v,gf

HOT CHIPS served with aioli. 10 v WEDGES served with sweet chilli & sour cream 10 v

The Side Bits Always room for a bit more on the side

Wood Fired Pizza Straight from our Deck Pizza Oven

(PIZZAS COME FROM A SEPARATE KITCHEN AND MAY ARRIVE SEPARATELY TO OTHER ORDERS. GLUTEN FREE OPTION AVAILABLE ON REQUEST, ADD $2)

GARLIC PIZZA Garlic, cheese & fresh herbs 18 v

MARGHERITA Grape tomatoes with fresh buffalo mozzarella 22 v

TANDOORI Chicken, roast capsicum, Spanish onions, mint sauce, fresh coriander 24

MEATLOVERS Ham, chorizo, chicken, Spanish onion, roast capsicum, hollandaise sauce 25

PULLED PORK BBQ sauce, green olives, aioli, rocket 24 TROPICAL Sliced Virginian ham & pineapple 20

CLASSIC BEEF BURGER 180gm Beef pattie, bacon, caramelized onion, cheese, sliced tomato, dill pickle, mayo, American mustard, lettuce. Toasted Turkish bun. 25

VEGE BURGER house made potato and corn pattie, spanish onion, sliced tomato, avocado mayo, mild chili sauce, lettuce. Toasted potato bun. 24 v

STEAK SANDWICH Grilled porterhouse steak, tomato relish, cheese, lettuce, mayo, Turkish bun. 26 FISH AND CHIPS Old Coast Rd Brewery Pilsner battered sweetlip snapper with garden salad, lemon wedge, chips & house made tartare sauce. 25

CHICKEN PARMIGIANA Ham, Napoli sauce, mozzarella cheese & served with chips and garden salad. 25 BUTTER CHICKEN Authentic Indian Butter chicken with basmati rice, poppadum, naan bread and raita (optional prawn $4) 25 v,gf LAMB SHANK slow cooked lamb shank in a rich tomato and red wine sauce, served with herb mash, steamed broccoli with salsa de verde. 30 gf SEAFOOD CHOWDER Mussels, prawns, squid, fish in a creamy chowder, served with garlic bread. 25 PORK BELLY Chili Caramel pork belly skewer with Asian slaw and fried rice. 22 gf

PARADE ROAST Roasted beef with herb roasted vegetables , mustards, dinner rolls & jus. ($26 or for two on a share platter $48)

Big Stuff Hope you’re Hungry

Kids Stuff

KIDS FISH AND CHIPS Battered sweetlip snapper with chips, salad & tomato sauce. 10 KIDS MACARONI Macaroni pasta in cheddar cheese and creamy sauce 10 KIDS BEEF BURGER Beef pattie, cheese, tomato sauce in a brioche bun with chips. 10 VANILLA ICECREAM Sprinkles, choice of topping. 5

Desserts There’s always room for Dessert...

VANILLA ICECREAM LARGE DOUBLE SCOOPS 10 with house-made berry coulis or chocolate sauce. STICKY DATE PUDDING Date pudding w/ butterscotch sauce & vanilla ice cream. 12

PARADE PAVLOVA Soft pavlova, berry compote, cream garnished with strawberries. 12

BROWNIE Warm chocolate brownie, chocolate sauce, vanilla icecream. 10

AFFOGATO served with a shot of coffee & vanilla icecream 8 Be a little bit naughty and add a shot of Frangelico, Bailey’s or Kahlua, add $5

Our Wine List Proudly supporting local wines…

SPARKLING & CHAMPAGNE GLASS BOTTLE

Capel Vale Brut $8.50 $35.00

Howard Park Petit Jeté Brut $9.50 $45.00

WHITE

Old Coast Rd Brewery House Blend $7.50 $25.00

Vineyard 28 Pink Moscato $8.50 $28.00

Windfall Frog Song Sauvignon Blanc $8.50 $28.00

Capel Vale Debut Semillon Sauvignon Blanc $9.50 $35.00

Churchview Semillon Sauvignon Blanc $9.50 $35.00

Willowbridge Dragonfly Semillon Sauvignon Blanc $8.50 $28.00

Capel Vale Chardonnay $9.50 $39.00

Howard Park Chardonnay $9.50 $42.00

Willowbridge Dragonfly Chenin Blanc $8.50 $28.00

RED

Old Coast Rd Brewery House Blend $8.00 $28.00

St Aiden’s Sister Series Rose $9.50 $35.00

Howard Park Pinot Noir $9.50 $35.00

Smallwater Estate Shiraz $9.50 $39.00

Willowbridge Shiraz $9.50 $35.00

Capel Vale Merlot $9.50 $39.00

Smallwater Estate Rob’s Block Cabernet Sauvignon $9.50 $45.00

Capel Vale Cabernet Sauvignon $9.50 $45.00

Churchview Cabernet Merlot $9.50 $35.00

Does Your Dad Own a Brewery? No but my sister does!…

A sister company of the Parade Taphouse

owns Old Coast Rd Brewery near Myalup.

A brew of a special range of beers and

ciders for us that are only available here.

IPA: “India Pale Ale” was a stronger version of regular Pale Ale, being an English ale made for

export to India. Most people know of it now as the American version as this one is, exhibiting

robust fruity hop notes, full palate and a bitter finish.

KOLSCH: Kolsch is a German style ale that is cold fermented so it tastes like a lager but not quite

as dry. Crisp but slightly sweet with a mild bitter finish.

AMBER ALE: A mid strength amber beer with sweet toffee notes , fruity hops and a mild bitter

finish. If you like “Rogers” you’ll find this similar.

GINGER BEER: A properly brewed all malt ginger beer. As a result it’s fresher and with more

body and complexity than the commercial brands.

PALE ALE: Just like the description for IPA this started as an English style but the Yanks hijacked it

and have made it the well known style it is today having fruity hop notes and a mild bitter finish.

PILSNER/LAGER: We’re using Australian malt and hops in this beer now so it’s more a lager than

a European Pilsener. Dry and crisp like most commercial Aussie lagers but fuller and with more

flavour.

SAISON: Saison is a French-Belgian style also sometimes known as Farmhouse biere. It exhibits

characteristic bubblegum and clove flavours that are produced by the specific yeast used. Low

hop bitterness is used so that the yeast flavours are not overpowered.

PORTER: If you like Stouts or other dark beers, this is your brew. Chocolate and roasted coffee

notes over a sweet malty mid palate followed by a firm bitter finish. Superbly satisfying. Our

most awarded beer.

ALSO ON TAP: Various other small batch beers we make that we vary seasonally. Also Carlton

Dry and Swan Draught for those that prefer the commercial lagers.

Note: We rotate beers regularly and make seasonal brews so the range may vary.