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The New Conversation About Sweeteners

Date post: 07-May-2015
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According to Mintel Research Consultancy, American consumers avoid added sugars more than any other ingredient; however, their focus is not on any one type of sweetener, but rather the amount of sweetener in a product. For the past several years, some food and beverage companies have been focusing on and changing the type of sweetener they use. But Nielsen sales data over the same period clearly shows that changing the type of sweetener had no significant positive effect on sales. For manufacturers to meet both the needs of their consumers and their business, smart nutritive sweetener decisions are essential. This deck outlines expert third-party research and highlights sweetener switching cases that demonstrate that consumers are more concerned about total added sugars than any one type of sweetener—helping food and beverage manufacturers make more informed decisions. Learn more: http://goo.gl/8JsFqz.
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THERE’S A NEW CONVERSATION ABOUT SWEETENERS. CHANGING CONSUMER PERCEPTIONS AND THEIR IMPACT ON CONSUMER PURCHASING DECISIONS.
Transcript
Page 1: The New Conversation About Sweeteners

THERE’S A NEW CONVERSATION ABOUT SWEETENERS.CHANGING CONSUMER PERCEPTIONS AND THEIR IMPACT ON CONSUMER PURCHASING DECISIONS.

Page 2: The New Conversation About Sweeteners

CONSUMERS ARE TALKING ABOUT SWEETENERS IN A NEW WAY.

HAVE YOU HEARD?

Page 3: The New Conversation About Sweeteners

IS THE MEDIA COLORING YOUR PERCEPTION OF CONSUMER ATTITUDES?

THE FACTS TELL A DIFFERENT STORY.

CNN: “FRUCTOSE CHANGES BRAIN TO CAUSE OVEREATING, SCIENTISTS SAY.”

60 MINUTES: “IS SUGAR TOXIC?”

LA TIMES: “SOUNDING THE ALARMS AGAINST SUGAR.”

WALL STREET JOURNAL: “SUGAR BAN STIRS UP NEW YORK.”

Page 4: The New Conversation About Sweeteners

Q: HOW CAN WE CONTINUE TO CREATE FOOD AND BEVERAGE PRODUCTS THAT CONSUMERS WILL WANT TO BUY?

A: BY TAPPING IN TO CONSUMER ATTITUDES AND BEHAVIORS THROUGH THIRD-PARTY RESEARCH.

Page 5: The New Conversation About Sweeteners

AND HERE’S WHAT WE FOUND …

Page 6: The New Conversation About Sweeteners

IT’S THE DIFFERENCE BETWEEN WHAT PEOPLE SAY AND WHAT PEOPLE DO. AIDED VS. UNAIDED QUESTIONS

Mintel research methodology uses unaided questions, which represent

unprompted, top-of-mind opinions or statements.

Because they don’t suggest “correct” answers to respondents, unaided

questions are widely recognized as most effective in revealing the top-

of-mind concerns, true attitudes and likely behaviors of respondents.

Page 7: The New Conversation About Sweeteners

GET A TASTE OF THE FACTS …LEARN MORE HERE

Page 8: The New Conversation About Sweeteners

OF CONSUMERS AVOID HFCS SPECIFICALLY (UNAIDED)

OF CONSUMERS ARE CONCERNED ABOUT TOTAL SUGARS (AIDED)

79.7%

2.9%

CONSUMERS AND SWEETENERS: IT’S A NEW ATTITUDE

Source: Mintel Research Consultancy, October 2012

Page 9: The New Conversation About Sweeteners

FACT:CONSUMERS AVOID ADDED SUGAR MORE THAN ANY OTHER INGREDIENT.Source: Mintel, October 2012

Page 10: The New Conversation About Sweeteners

MINTEL: 7X AS MANY CONSUMERS AVOID ADDED SUGARS THAN HFCS

22%

21%

17%

13%

8%

5%

4%

3%

3%

3%

Not avoiding or purposefully consuming less

Sugar, added sugar

Fats/oils, hydrogenated fats

Salt/sodium

Soda/carbonated beverages

Carbohydrates/white foods

Fast food

High fructose corn syrup*

Processed/packaged foods

Red meat

Source: Mintel 2012; N = 2,400Q3. In the last six months, have there been any particular foods, beverages, or specific ingredients that you and your family are trying to consume less of or avoid? (multiple responses accepted)* “HFCS” includes HFCS and corn syrup

Page 11: The New Conversation About Sweeteners

FACT: FEWER THAN 3% OF CONSUMERS AVOID HFCS IN 12 HIGH-VOLUME PRODUCT CATEGORIES.Source: Mintel, October 2012

Page 12: The New Conversation About Sweeteners

Yogurt &

Yogurt D

rinks

Spaghetti Sauce

Salad D

ress

ings

Sports D

rinks

Jam

s & Je

llies

Flavore

d Milk

Cold C

ereal

Fruit

Juic

e

Cakes/Cookie

s/Past

ries

Ketchup

Carbonate

d Bevera

ges

Package Bre

ad

CATEGORICAL PROOF: HFCS IS NOT THE ISSUE

36%

60%

21%

43%

56% 54%

29%

45% 42%

52%

24%

35%

2.7% 2.2% 2.1% 2.0% 1.9% 1.9% 1.7% 1.5% 1.5% 1.3% 1.3% 0.7%

Category shoppers specifying HFCS as a concern when buying products

Category shoppers who consider sugar/sweeteners when buying productsQ11. You said that you consider sugar or other sweeteners when buying … Please

tell us why. (Open-ended response = “Avoid/dislike HFCS”)Source: Mintel 2012; N = 2,008

Page 13: The New Conversation About Sweeteners

Source: The Nielsen Company, March 2013

FACT: PRODUCTS THAT SWITCH TO HFCS-FREE FORMULATIONS HAVE FLAT OR FALLING SALES.

Page 14: The New Conversation About Sweeteners

HFCS-FREE? CONSUMERS AREN’T BUYING IT.

BEVERAGES BAKED GOODS PREPARED FOODS

SOFT DRINKS FRESH BREAD CANNED SOUP

READY TO DRINK TEAS ENGLISH MUFFINS CONDIMENTS

JUICE DRINKS BAGELS SYRUP

SPORTS DRINKS ROLLS GRANOLA

REFRIGERATED YOGURT DRINKS BUNS

SNACK CRACKERSSource: The Nielsen Company, September 2012

In a scan of 3,200 SKUs, covering 25 leading brands, products that switch to HFCS-free formulations have flat or falling sales.

Page 15: The New Conversation About Sweeteners

SWEETENER STRATEGIES: WHAT’S WORKING, WHAT’S NOT AND WHY.

MIRACLE WHIP® and logo are registered trademarks of Kraft Foods, Inc. HEINZ® brands are registered trademarks of H.J. Heinz Co. HUNT’S® brands are registered trademarks of ConAgra Brands Inc. CAPRI SUN® and logo are registered trademarks of Rudolf Wild GmbH & Co. POWERADE® and logo are registered trademarks of The Coca-Cola Company.

BRAND APPROACH ACTION

MIRACLE WHIP REPLACED WITHOUT PROMOTION SWITCHED BACK TO HFCS

HEINZ HFCS-FREE LINE EXTENSION MAINTAINS HFCS-FREE LINE

HUNT’S REPLACED WITH PROMOTION SWITCHED BACK TO HFCS

CAPRI SUN LOWER-SUGARS LINE EXTENSION WITH HFCS DRAMATIC SALES GROWTH

POWERADE MAINTAINED HFCS FORMULATION SLIGHT GAIN IN MARKET SHARE OVER HFCS-FREE GATORADE

LEARN MORE ABOUT SWEETENER STRATEGIES

Page 16: The New Conversation About Sweeteners

SO WHAT REALLY SPEAKS TO CONSUMER NEEDS?

TOTAL LOWER SUGARS.

Page 17: The New Conversation About Sweeteners

KEY TAKEAWAY: THE WORD IS OUT.

IT’S NOT ABOUT WHICH TYPE OF SWEETENER – BUT HOW MUCH.

Page 18: The New Conversation About Sweeteners

FOOD FOR THOUGHTKEY QUESTIONS FOR FOOD AND BEVERAGE MARKETERS:1. Are you incurring unnecessary costs to develop or promote HFCS-free

products that few of your consumers care about?

2. Instead, should you consider lowering added sugars overall in your products, in response to changing consumer needs?

3. What opportunities does this present for you to increase market share by responding to that change in consumer interests?

Page 19: The New Conversation About Sweeteners

IS YOUR BRAND OR COMPETITOR NOTED HERE?

IF SO …

Page 20: The New Conversation About Sweeteners

LET’S KEEP THE CONVERSATION GOING.TALK TO EXPERTS, ASK QUESTIONS AND GET ANSWERS.

• Get white papers and additional content at CornNaturally.com• Talk with your peers in our LinkedIn Showcase Page• Sign up for a free presentation tailored to fit your schedule and address your top concerns

• More consumer research from Mintel, covering 13 major product categories• Nielsen data tracking the sales of top brands that switched from HFCS and top brands that

switched back• Sweetener strategies from leading brands—what works, what doesn’t and why

WE’LL SHARE THE LATEST THIRD-PARTY RESEARCH ON CONSUMERS AND SWEETENERS, INCLUDING:


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