November 2019 Since 1964 Annual Meeting January 11 at Nationwide Hotel and Conference Center, Lewis Center, OH The Ohio CattleWomen’s Newsletter The Ohio CattleWomen will hold their Annual Meeting at the Nationwide Hotel and Conference Center, 100 Green Meadows Drive South, Lewis Center, OH 43035. The Ohio CattleWomen’s Meeting will be held at 10:00 A.M. The featured speaker at the OCW meeting will be the American National CattleWomen’s President Wanda Pinnow of Montana. Wanda and her husband operate a 3 rd generation ranch originally homesteaded by Craig’s Grandfather in Baker, Montana, in the southeastern part of the state. They run a cow/calf herd with a few sheep on the side. The only crop they put up is dry land forage. They have 3 children and 8 grandchildren. Changes! Changes! Changes!!! Check out pages 6 and 7 for changes in the OCW Memberships! Check out the Ohio CattleWomen’s Website: www.ohiocattlewomen.com for Scholarship Information! The winners of the 4-H and FFA awards will be announced.at the meeting. The Ohio CattleWomen’s Scholarship winners will be announced at the 3 PM Ohio Cattlemen’s Foundation Annual Meeting. There are four $1000 scholarships available. We would like to see a good attendance at this meeting to welcome our National President. Hope to see you there.
Transcript
November 2019 Since 1964
Annual Meeting January 11 at Nationwide Hotel and Conference
Center, Lewis Center, OH
The Ohio CattleWomen’s
Newsletter
The Ohio CattleWomen will hold their Annual Meeting at the Nationwide Hotel and Conference Center, 100 Green Meadows Drive South, Lewis Center, OH 43035. The Ohio CattleWomen’s Meeting will be held at 10:00 A.M. The featured speaker at the OCW meeting will be the American National CattleWomen’s President Wanda Pinnow of Montana. Wanda and her husband operate a 3rd generation ranch originally homesteaded by Craig’s Grandfather in Baker, Montana, in the southeastern part of the state. They run a cow/calf herd with a few sheep on the side. The only crop they put up is dry land forage. They have 3 children and 8 grandchildren.
Changes! Changes! Changes!!!
Check out pages 6 and 7 for changes in the OCW
Memberships!
Check out the Ohio CattleWomen’s Website:
www.ohiocattlewomen.com for Scholarship Information!
The winners of the 4-H and FFA awards will be announced.at the meeting. The Ohio CattleWomen’s Scholarship winners will be announced at the 3 PM Ohio Cattlemen’s Foundation Annual Meeting. There are four $1000 scholarships available. We would like to see a good attendance at this meeting to welcome our National President. Hope to see you there.
The Farm Science Review Steak Tent had another successful year! There were new things like the sign above. Our old sign is also shown. Jackie Murray is shown with Chris and John Neer in the picture at the right. John is also shown in the pictures below
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SCHOLARSHIPS The Ohio CattleWomen sponsor four $1000 scholarships! What a great opportunity to help pay those college bills! Don’t miss this opportunity! Visit our website for more details and to download a scholarship form or contact our scholarship chairperson – Patti Spengler, 50389 Minder Road, Jerusalem, OH 43747. If you have any questions call Patti at 740-472-5313. Don’t delay; applications are due December 15, 2019 to Patti Spengler. Scholarships will be awarded at the Annual Meeting on January 11 at the Nationwide Hotel and Convention Center.
This picture is of the Past Presidents at the 40th Anniversary of the Ohio CattleWomen. Back row includes Evelyn Beneke, Mary Flax, Jo Berschet, Jeanie Theirigartner, Janet McIntosh, Dona Tullis, and Laura Sutherly. In the front row are Mary Kay Woodard, Jeanne Neer, Linda Harr and Linde Calhoun Sutherly
Dona was recently reminiscing about the great trips taken by the Ohio
CattleWomen and their spouses. The above picture is from 1984. The picture
on the left is from 1987 in Reno, Nevada.
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PHOTO CONTEST ENTRIES AND THE WINNERS
Linda Harr submitted the winning photo. This is a photo of Past Ohio CattleWomen’s
President and American National President Mary Kay Woodard. It certainly shows
activity on the farm1
Dona Tullis submitted the second place photo of she and her sisters on the ‘new’ tractor.
Where does the money go? - Four $1000 scholarships -1 Scholarship with OCA to vet student -Cattle Drive for Hunger – beef given to local charities such as; Ronald Mc Donald House and Salvation Army
-Ohio FFA Foundation - Ohio 4-H Foundation - The Cattlemen’s Gala which supports OCF youth scholarship fund - Beef promotion - Ohio State Fair – awards for Grand and Reserve Champion Market Beef _Ohio Beef Expo – Youth Ring Silver Sponsors
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Nunc cursus magna quis
Marlene Campbell submitted these great pictures of cattle on her farm.
Linda Harr submitted these pictures also. She and her daughter Allie are enjoying a horseback ride on the farm.
Rex Sullinger submitted this picture
of his farm.
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Thank you notes were received from several who have benefited from the Ohio CattleWomen’s efforts. - McKinley Flinders and the Ohio 4-H Foundation -Wyatt Mohler of the Houston- UVCC FFA for the Beef Proficiency Award for FFA -The Ohio State University for donation to the College of Food, Agricultural, and Environmental Sciences
-Cattlemen’s Gala - $250 donation -Zach Born for the donation to the Beef Production Placement Proficiency Award -Ohio State University for a donation to the National 4-H Congress _ The Ohio FFA Foundation for donation to the FFA Foundation, =- Melissa Rupp of R Farm of NW Ohio - Emma Read, Associate Dean for Professional Programs for a gift to her college for young veterinarians.
McKinley Flinders, center with Linda Harr, Dona Tullis and 4-H officials.
Name_______________________________________________________ Address_____________________________________________________ City ______________________ State ____________ Zip ______ County ___________________ Email _____________________ Phone Number ____________________ ____ Ohio CattleWomen’s Association - $15 ____ American National CattleWomen - $60 (plus * $10 for printed newsletter) Please make checks payable to: Ohio CattleWomen’s Association. Mail membership form with payment to:
Dona Tullis, 4926 S.R. 187, London, OH 43140 *The American CattleWoman will be sent via email at no cost. To receive a mailed copy, add a $10/yr. subscription fee. Golden Cowgirls (65 yrs & older) will receive a complimentary mailed copy IF requested by emailing [email protected].
If you are interested in volunteering here are some opportunities: Check the ones you are interested in.
_____Ohio Beef Expo Booth _____ Ohio State Fair Store
The Ohio CattleWomen’s Membership will no longer be listed on the OCA Membership Form. Please don’t let you membership expire due to this change! If you are like me, I let my husband renew my membership each year along with his membership in the OCA. That will no longer happen. So I will need to be sure to send in my membership myself. There is a small notice in the OCA Renewal packet stating that you can download a membership form from the Ohio CattleWomen’s website, ohiocattlewomen.com. You can do that or send in the form at the bottom of this page. The OCW actively promotes the beef industry by participating in several events, including the Ohio State Fair, Ohio Beef Expo and the Farm Science Review. We support the Ohio youth through awards, scholarships, and programs for 4-H, FFA and beef exhibitions. The OCW also donates beef each year by donating canned beef to charities to support the Cattle Drive for Hunger.
INGREDIENTS: • 1 pound Ground Beef (93% lean or leaner) • 1 jar (15 to 16 ounces) cheese dip with salsa
(salsa con queso) or other cheese dip • 1/2 cup thick-and-chunky mild or medium
salsa Toppings:
• Blue, yellow and/or white corn tortilla chips (optional)
• Diced red bell pepper, thinly sliced green onions, sliced ripe olives (optional)
COOKING: 1. Heat nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes,
breaking into 3/4-inch crumbles and stirring occasionally. Add cheese dip and salsa; cook and stir about 3 minutes or until mixture is heated through.
1. Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
2. Pour beef mixture into shallow serving dish. Serve with tortilla chips for dipping. Garnish with toppings, if desired. Should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
2. Pour beef mixture into shallow serving dish. Serve with tortilla chips for dipping. Garnish with toppings, if desired. – Ohio Beef Council
