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THE ORIGINAL JAPANESE D-I-Y TEPPAN RESTAURANT...THE FOUNDER OF PEPPER LUNCH In 1970, a 28 years old...

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THE ORIGINAL JAPANESE D-I-Y TEPPAN RESTAURANT WWW.PEPPERLUNCH.COM.AU PEPPERLUNCH_AUS PEPPERLUNCHAUSTRALIA
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Page 1: THE ORIGINAL JAPANESE D-I-Y TEPPAN RESTAURANT...THE FOUNDER OF PEPPER LUNCH In 1970, a 28 years old trained chef Mr. Kunio Ichinose, opened a restaurant called ‘Kitchen Kuni’.

THE ORIGINALJAPANESE D-I-Y TEPPAN

RESTAURANT

WWW.PEPPERLUNCH.COM.AU

PEPPERLUNCH_AUS

PEPPERLUNCHAUSTRALIA

Page 2: THE ORIGINAL JAPANESE D-I-Y TEPPAN RESTAURANT...THE FOUNDER OF PEPPER LUNCH In 1970, a 28 years old trained chef Mr. Kunio Ichinose, opened a restaurant called ‘Kitchen Kuni’.

JUMBO BEEF PEPPER RICEAla Carte $15.80Make it A Meal $21.70

CLASSIC BEEF / CHICKEN PEPPER RICEAla Carte $9.90Make it A Meal $15.80

CURRY BEEF / CHICKEN PEPPER RICEAla Carte $11.20Make it A Meal $17.10

KIMCHI BEEF / CHICKEN WITH CHEESEPEPPER RICEAla Carte $12.50Make it A Meal $18.40

SIGNATURE PEPPER RICE

$3.5 $5.9$1 $1 $2 $1.2$1 $1

Add On:

Page 3: THE ORIGINAL JAPANESE D-I-Y TEPPAN RESTAURANT...THE FOUNDER OF PEPPER LUNCH In 1970, a 28 years old trained chef Mr. Kunio Ichinose, opened a restaurant called ‘Kitchen Kuni’.

SALMON PEPPER RICEAla Carte $12.50Make it A Meal $18.40

EEL PEPPER RICEAla Carte $16.50Make it A Meal $22.40

SEAFOOD PEPPER RICE

MAKE IT A MEAL

ONE REGULAR DRINK + ONE REGULAR SIDE

$5.90

RICE MISO SOUP SHAKE SHAKE

SALADCHIPS

REGULAR DRINK

+ or or or

UPGRADE TO

PREMIUMSIDE

$1 SWEET POTATO WEDGES

ONION RINGS

Page 4: THE ORIGINAL JAPANESE D-I-Y TEPPAN RESTAURANT...THE FOUNDER OF PEPPER LUNCH In 1970, a 28 years old trained chef Mr. Kunio Ichinose, opened a restaurant called ‘Kitchen Kuni’.

EXPRESS SHIMOFURI‘PORTERHOUSE’PEPPER STEAK WITH RICE Ala Carte $12.90Make it A Meal $18.80

EXPRESS HAMBURG WITH RICE Ala Carte $9.90Make it A Meal $15.80

EXPRESS CHICKEN WITH RICE Ala Carte $9.90Make it A Meal $15.80

EXPRESS SALMON WITH RICE Ala Carte $11.90Make it A Meal $17.80

EXPRESS SPECIAL

$1 $1 $2$1 $1

ADD ON

Page 5: THE ORIGINAL JAPANESE D-I-Y TEPPAN RESTAURANT...THE FOUNDER OF PEPPER LUNCH In 1970, a 28 years old trained chef Mr. Kunio Ichinose, opened a restaurant called ‘Kitchen Kuni’.

CHICKEN KATSU SIZZLING CURRYAla Carte $16.90Make it A Meal $22.80

EBI KATSU SIZZLING CURRYAla Carte $16.90Make it A Meal $22.80

SCALLOP KATSU SIZZLING CURRYAla Carte $16.90Make it A Meal $22.80

SIZZLING KATSU

MAKE IT A MEAL + or or or

Page 6: THE ORIGINAL JAPANESE D-I-Y TEPPAN RESTAURANT...THE FOUNDER OF PEPPER LUNCH In 1970, a 28 years old trained chef Mr. Kunio Ichinose, opened a restaurant called ‘Kitchen Kuni’.

BEEF & HAMBURG SIZZLING CURRY Ala Carte $15.90Make it A Meal $21.80

SIZZLING CURRY RICE

CHOOSE ANY 1 OR 2 MEATS

Hamburg

Beef

Chicken

SINGLE MEAT SIZZLING CURRY Ala Carte $12.40Make it A Meal $18.30

DOUBLE MEAT SIZZLING CURRY Ala Carte $15.90Make it A Meal $21.80

$1 $1 $2$1 $1

ADD ON $1.2

Page 7: THE ORIGINAL JAPANESE D-I-Y TEPPAN RESTAURANT...THE FOUNDER OF PEPPER LUNCH In 1970, a 28 years old trained chef Mr. Kunio Ichinose, opened a restaurant called ‘Kitchen Kuni’.

SHIMOFURI PORTERHOUSE PEPPER STEAK Ala Carte $17.50With Rice + Water $21.40 Make it A Meal $23.40

PREMIUM STEAK

TOKUSEN RIB EYESTEAK Ala Carte $17.50With Rice + Water $21.40 Make it A Meal $23.40

MAKE IT A MEAL

ONE REGULAR DRINK + ONE REGULAR SIDE

$5.90

RICE MISO SOUP SHAKE SHAKE

SALADCHIPS

REGULAR DRINK

+ or or or

UPGRADE TO

PREMIUMSIDE

$1 SWEET POTATO WEDGES

ONION RINGS

Page 8: THE ORIGINAL JAPANESE D-I-Y TEPPAN RESTAURANT...THE FOUNDER OF PEPPER LUNCH In 1970, a 28 years old trained chef Mr. Kunio Ichinose, opened a restaurant called ‘Kitchen Kuni’.

COMBO DELUXE

$1 $1 $2$1 $1

ADD ON

DOUBLE HAMBURG COMBO DELUXE Ala Carte $15.90With Rice + Water $19.80Make it A Meal $21.80

DOUBLE CHICKEN STEAKAla Carte $15.90With Rice + Water $19.80Make it A Meal $21.80

SALMON & CHICKEN STEAKAla Carte $16.90With Rice + Water $20.80Make it A Meal $22.80

CHOOSE ANY 2 MEATS

Hamburg

Chicken

Salmon Steak [+ $1 EACH]

Page 9: THE ORIGINAL JAPANESE D-I-Y TEPPAN RESTAURANT...THE FOUNDER OF PEPPER LUNCH In 1970, a 28 years old trained chef Mr. Kunio Ichinose, opened a restaurant called ‘Kitchen Kuni’.

CHICKEN TERIYAKI Ala Carte $9.50Make it A Meal $15.40

PEPPER BOWL

BEEF TERIYAKI Ala Carte $9.90Make it A Meal $15.80

SALMON TERIYAKI Ala Carte $10.90Make it A Meal $16.80

*

* EXCLUDE SALMON TERIYAKI

MAKE IT A MEAL

ONE REGULAR DRINK + ONE REGULAR SIDE

$5.90

RICE MISO SOUP SHAKE SHAKE

SALADCHIPS

REGULAR DRINK

+ or or or

UPGRADE TO

PREMIUMSIDE

$1 SWEET POTATO WEDGES

ONION RINGS

Page 10: THE ORIGINAL JAPANESE D-I-Y TEPPAN RESTAURANT...THE FOUNDER OF PEPPER LUNCH In 1970, a 28 years old trained chef Mr. Kunio Ichinose, opened a restaurant called ‘Kitchen Kuni’.

REGULAR DRINKS600ml WATER $3.10375ml SPRING VALLEY JUICE $3.95POKKA TEA $3.95SOFT DRINK * $3.95

Page 11: THE ORIGINAL JAPANESE D-I-Y TEPPAN RESTAURANT...THE FOUNDER OF PEPPER LUNCH In 1970, a 28 years old trained chef Mr. Kunio Ichinose, opened a restaurant called ‘Kitchen Kuni’.

ADD ON

EGG $1.00

SIDES

RICE $2.50

MISOSOUP $3.95

SEAWEEDSHAKE SALAD $3.95

CHIPS $3.95

SWEET POTATO WEDGES $4.95

ONION RINGS $4.95

CHEESE $1.00

ONION $1.00

MUSHROOM $1.00

KIMCHI $2.00

REGULAR ICE CREAM

GREEN TEA $3.95

SALTED CARAMEL $3.95

BLACKSESAME $3.95

CHOCO NUT $3.95

Page 12: THE ORIGINAL JAPANESE D-I-Y TEPPAN RESTAURANT...THE FOUNDER OF PEPPER LUNCH In 1970, a 28 years old trained chef Mr. Kunio Ichinose, opened a restaurant called ‘Kitchen Kuni’.

THE FOUNDER OFPEPPER LUNCH

In 1970, a 28 years old trained chef Mr. Kunio Ichinose, opened a restaurant called ‘Kitchen Kuni’. Not long after, he encountered an iron plate. It was when a revolutionary cooking system was successfully developed. Instead of a conventional gas cooker, he introduced a high power electromagnetic cooker which was

ahead of its time.

With this innovative technology, a business model came into mind, to provide tasty steak fast style at a reasonable price. Equipped with strong passion, skills and determination, he wanted to present affordable premium steaks with quality

ingredients to the people.

He adapted this concept to suit his novel steak restaurant and presented the business plan at the International Hotel

Restaurant Exhibition in Tokyo. ‘Pepper Lunch’ was then created, ‘pepper’ being the main ingredient and ‘lunch’ as the dishes are served at lunch prices all day. Its logo is shaped in the form of a palette to symbolise the dreams of its founder. The first Pepper

Lunch was proudly opened in 1994 in Ofuna, Kanagawa.

Pepper Lunch earned the New Business Model Development award from the Ministry of Agriculture, Forestry and Fisheries of

Japan in June 2005.

FRANCHISE OPPORTUNITIESNOW AVAILABLE

WWW.PEPPERLUNCH.COM.AU


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