The Oviatt · PDF file617 S. Olive St, Los Angeles, Ca 90017 (213) 379-4172 2014 The Oviatt...

617 S. Olive St, Los Angeles, Ca 90017 (213) 379-41722014

The Oviatt Penthouse

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Truly Yours has been serving Southern California as a Full-‐Service Caterer for over 20 Years. We specialize in a multitude of catered affairs,

including Weddings, Social Events, Corporate Functions, Daily Corporate Meal Service and On-‐

Site or In-‐Home Catered Events.

The Oviatt Building, erected in 1927, was the first Art Deco building in Los Angeles. Designed by Albert Walker and Percy Eisen, it was lavishly

embellished with French marble and more than 30 tons of Lalique's art glass-‐ the largest

shipment of its kind ever to pass through the Panama Canal.

The Penthouse, created for Oviatt's own use, was outfitted with Lalique's custom lighting

treatments and exquisite floors and cabinetry by

the celebrated French firm Saddier et Fils. It was recognized as a masterpiece from the moment of its completion. The splendor of the interior was matched by the bi-‐level rooftop gardens, which boasted a small pond and the large tennis court

(now our kitchen).

Hailed by Oviatt's contemporaries as "a castle in the air", the Penthouse was the of site legendary

parties for decades. The Oviatt Building is a cultural monument and is listed in the National

Register of Historic Places. The Oviatt Penthouse and lobby have been painstakingly restored to

their former splendor. The original site of Alexander and Oviatt is now occupied by the

Cicada Restaurant, and the Penthouse continues it’s tradition of hospitality and glamour as an

exclusive reception venue.

The Oviatt Penthouse Exclusive catering by Truly Yours Catering

"A castle in the air!...A castle, architecturally graceful, luxurious in appointments, sumptuous in artistic adornment."

- Los Angeles Times, 1928

This photo is of Mary and James Oviatt!

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Here’s How The Process Works…

During your tour of the Oviatt Penthouse, you will have the opportunity to view the entire property as well as ask questions.

This paves the way towards preparing your personalized quote which will provide you with a detailed plan and pricing for your

Ceremony and/or Reception.

Your second meeting includes a private tasting of your personalized menu in our

North Hollywood Tasting Room.

Approximately two months before your event, we will meet for the third and final meeting, at which time we will discuss your

agenda and all final arrangements.

These consultations will enable you to make informed choices about your event. Oviatt Events, as well as our entire staff, Look forward to making your special day

memorable.

Basic Package2013 and 2014

• All proposals will include the following: • Customized Menu

• Chiavari Chairs for Ceremony & Reception

• 60” Round Guest Tables (seats 8-‐10 people) OR Oval Tables (seats 10-‐12 people)

• Floor-‐length Table Linens in White, Ivory or Black

• Overlays and Napkins (choice of 15 colors)

• High Polish Flatware

• White Swirl Dinnerware (Salad, Entrée, Cake)

• Complimentary Cake Cutting and Serving

• Glassware for Each Place Setting (Wine, Champagne, Water, Coffee Cup)

• Buffet Setup (Platters, Chaffing Dishes)

• Outdoor Heaters

• Complete Staff* (Servers, Chefs & Event Manager)

• *Bartenders and Bar Packages are additional. Please see page 34 for details.

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• Chair Covers $5.50 Each and up Plus Setup

• High Chairs $15.00 Each • Easel $15.00 Each• 24 % Lead Crystal Stemware $7.25 per person• Chargers $3.50 and Up • Real Silver Flatware $2.50 Per Person

• Specialty Linen (Quoted Per Event)

• 12’ Market umbrellas $49.95 Each • Wood Dance Floor $750 and Up• Microphone & Speaker $150.00• Tenting $400-‐$1600• Coat Check (Quoted Per Event)• Table Overlays $6.50 and up• All Upgrade Options are Subject to

Availability

Upgrades Available

All Prices subject to Current California State Sales Tax Rate and 20% Service

Charge

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Castle in the Air1920‘s Soiree Cocktail Station Party

Tray Passed Hors D’oeuvres(First hour)

Grilled New York Steak, Dolce Gorgonzola and Sweet Onion Marmalade on Toasted SourdoughIndividual Crudite Shots With Ranch Dipping Sauce

Short Rib Quesadillas with Jack Cheese, Grilled Scallions and Chipotle-‐Honey Crème FraîcheIndian Samosas with Mint Chutney

Grilled Spicy Shrimp with Cilantro and Yogurt Dipping Sauce

Mini Slider DisplaysBLT’s with Sun-‐dried Tomato Aioli, Cherry Tomatoes, Apple Wood Smoked Bacon

Hoisin Glazed Pork Tenderloin with Asian Herbs, Pickled Cucumbers, Bean Sprouts and Red Chili Aioli

Ahi Tuna Burgers with Pickled Cucumbers, Sweet Soy and Cabbage Slaw

Mashed Potato BarWhipped Roasted Garlic Mash with Applewood Smoked Bacon, Chives, Cheddar, Maytag Blue

Cheese, Ballpark Chili, Sour Cream, Caramelized Sweet Onions.

Brie and Antipasto BarWarm Brie Cheese Baked in Phyllo Pastry with Caramelized Pear Chutney

Served with French BaguetteAntipasto of Tomato, Fresh Basil & Bocconcini Skewers, Artichokes, Olives

and Grilled Vegetable Platter

Dessert BarSelection of Chocolate Truffles, Mini Cream Puffs, Fresh Fruit Tarts and Mini Cupcakes to

Include; Red Velvet, Mocha, Peanut Butter and Banana Cream,

Hand-‐Dipped Chocolate Strawberries

$59.00 per person

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These sample menus are suggested pairings, feel free to make any changes. Our individual options start on page 13.

All Prices subject to Current California State Sales Tax Rate and 20% Service Charge

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Gaylord WilshireCocktail Style Soiree

Tray Passed Hors D’oeuvres1 Hour

Ahi Tuna Tartare with Avocado, Cilantro and Fresh Citrus Vinaigrette Served With A Won Ton Chip

and Hawaiian Lava Sea SaltParmesan Pita Crisps with Roasted Garlic Hummus

Goat Cheese-‐Chorizo Quesadillas Served With Fresh Guacamole and Tequila-‐Lime Salsa

Banh Mi Baguette with Five Spice Pork and Fresh Herbs with Pickled Daikon and Sriracha Aioli

Tray Passed Hors D’oeuvres1 Hour

Mini Yorkshires filled with Shaved Beef Tenderloin and Cabernet Jus

Smoked Chicken, Dried Cherries, and Caramelized Shallots on a Toasted Crostini

Lobster Bisque Served in Mini Shot GlassesRisotto Croquettes with Four Cheeses and

Scallions with Roasted Tomato Basil Dipping Sauce

Tray Passed DessertsMini Cup CakesMini Cake Pops

Mini S’mores CookiesApple Pie On A Stick$44.50 per person

The James Oviatt A Formal Plated Dinner

Tray Passed Hors D’oeuvresGrilled Spicy Shrimp with Cilantro and

Yogurt Dipping SauceBelgium Endive Leaves Filled with a Blue Cheese,

Pecans and Apricot Smear Phyllo Triangles with Feta and Spinach

Marinated and Stuffed Gourmet Olives Served on Bamboo Skewers with Fresh Feta

Blue Claw Crab Cakes with a Chive and Caper Sauce

Each Table will receive a Basket of Homemade Breads, Cottage Dill, Rosemary Rolls, and Focaccia

with Whipped Butter

First Course Micro Greens with Steamed Asparagus and Goat

Cheese with Raspberry Vinaigrette Second Course

Grilled Fresh Sea Bass with Lemon Grass, Thai Style SauceBaby Vegetables

Third Course Pan Roasted Flat Iron Steak topped with VSOP

Brandy and Green Peppercorn Cream Sauce with Horseradish Potatoes

After Dinner SweetsChocolate Covered Strawberries and Cookies

Deluxe Coffee Bar with Cinnamon Sticks, Chocolate Chips, Cream & Sugar

$65.00 per person

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Art deco 1927 styleA Formal Buffet Dinner with Served Salad

Tray Passed Hors D’oeuvresTeriyaki Beef Skewers with Cherry Tomatoes Vegetarian Spring Rolls with Plum Sauce

Parmesan Pita Crisps with Roasted Garlic HummusFresh Mozzarella, Basil and Cherry Tomato Skewers with infused Basil Oil

Sliders with Hoisin Glazed Pork Tenderloin and Asian Herbs

Each Table will receive a Basket of Homemade Breads,Cottage Dill and Rosemary Rolls, and Focaccia with Whipped Butter

First CourseCaprese Salad with Fresh Mozzarella and Sliced Tomatoes Drizzled with

Garlic-‐infused Olive Oil

BuffetChicken Breast Stuffed With Herbed Chèvre and Wild Mushrooms

Our Uniformed Chefs will carve a Roasted Tri Tip Steakwith Jack Daniels Peppercorn Sauce

Parmesan Risotto with Melted Plum Tomatoes, Garlic and Mozzarella Roasted Garlic Mashed Potatoes

Platters of Warm Grilled Squash, Eggplant and Portobello Mushrooms

After Dinner SweetsChocolate Covered Strawberries & Assorted Cookies

Deluxe Coffee Bar with Cinnamon Sticks, Chocolate Chips, Cream & Sugar$58.00 per person

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Mary OviattA Formal Plated Three Course Dinner with Entrée

Tray Passed Hors D’oeuvresSea Salt & Pepper Roasted Fingerling Potatoes with Peppered Bacon and

Chive Sour CreamBruschetta with Garlic-‐Olive Oil, Mozzarella

and TomatoesSeared Ahi on a Toasted Sesame Lavash with a

Cilantro Pesto SauceMini Potato Cakes Topped with Crème Fraiche

and CaviarBraised Short Rib Shumai

Each Table will receive a Basket of Homemade Breads, Cottage Dill, Rosemary Rolls and

Focaccia with Whipped Butter

First CourseGrilled, Jumbo Asparagus, Vine-‐Ripened Tomatoes and Shaved Manchego Cheese

Second CourseSweet Pea and Lemon Zest Ravioli with

Tarragon Cream

Third CourseRoasted Prime Filet of Beef with Fresh

Chimichurri SauceServed with Grilled Vegetables

$68.00 per person

Home made 1927 Style A Buffet Dinner

Tray Passed Hors D’oeuvresMiniature BBQ Bacon Western Sirloin

Cheeseburgers on Homemade Brioche BunsParmesan Pita Crisps with Roasted Garlic Hummus Spinach and Feta Cheese Filled Phyllo Triangles

Canape Ahi Poki in a Sesame Wonton CupCrispy Grilled Potato Pancakes with Sour Cream

Buffet DinnerHomemade Breads, Cottage Dill, Rosemary Rolls

and Focaccia with Whipped Butter

Asparagus with Heirloom Tomatoes and Summer Vegetables

Caesar Salad Tossed-‐to-‐Order by Our Uniformed Chef, With Roasted Garlic Croutons and

Imported Parmesan Cheese

Smoked Chicken with Cheddar and Mascarpone Cheese with Light Cream Sauce

Chef Slicing to Order Fresh Grilled Flank Steak with Light Rosemary Au Jus

Horseradish Potato PureeHaricots Verts

After Dinner SweetsChocolate Covered Strawberries and Cookies

Basic Coffee Service$61.00 per person

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The Grand Alexander & OviattA Formal Plated Dinner with Guests’Choice of Entrée (restaurant style)

Tray Passed Hors D’oeuvresBrazilian Empanadas

Figs Wrapped in Duck Breast ProsciuttoKahuku Shrimp Skewers with Wasabi

Caprese Salad Skewer with Fresh Mozzarella, Roma Tomato and BasilDrizzled with Balsamic Vinaigrette

Seared Beef Tenderloin with a Mustard-‐Horseradish Sauce , Watercress, andShaved Reggiano on a Thin Sliced Baguette

Each Table will receive a Basket of Homemade Breads, Cottage Dill and Rosemary Rolls, and Focaccia with Whipped Butter

First CourseArugula Salad with Dates, Manchego, Walnuts, Apples, Red Onion, Balsamic Vinaigrette

Second CourseSeared Salmon Fillet Five Type Mustard Sauce

-‐or-‐Osso Bucco of Veal with Porcini and Artichoke

-‐or-‐Roast Free Range Chicken with Porcini and Three Sweet Peppers

-‐or-‐Grilled Portobello Mushrooms with Fresh Baby Spinach and Crispy Onions

Served With Potatoes Lyonnaiseand Baby Green Top Carrots



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Oviatt Family Style Platter/Family Service

Tray Passed Hors D’oeuvresMini Beef Wellington

Lamb Sate with Fresh Mint Dipping SaucePhyllo Dough with Spinach and Feta CheeseCeviche of Scallops Served On Endive Leaves

Figs Wrapped in Prosciutto

Each Table will receive a Basket of Homemade Breads,Cottage Dill and Rosemary Rolls, and Focaccia with Whipped Butter

First Course –Served PlatedBeautiful Assorted Baby Lettuces with Arugula, Radicchio

Yellow Tear Drop Tomatoes, Hearts of Palm, Julienne Carrots, andCaramelized Walnuts with Balsamic Vinaigrette

Second Course – Platter ServicePlatter One

Grilled Herbed Salmon Fillet with Fresh Mango SalsaToasted Pine Nuts and Saffron Rice

Platter Two Tenderloin of Turkey Stuffed with Roasted Peppers, Spinach and Feta Cheese

Grilled Mixed Vegetables



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Oviatt BrunchAvailable ONLY for Saturday and Sunday Daytime Events

Continental BreakfastMini Cinnamon Rolls, Muffins and Croissants

Fruit and Cheese DanishesVariety of Fresh Bagels with Regular and Smoked Salmon Cream Cheese

Platter of Fresh Sliced Fruit

Waffle BarFresh Baked Waffles Served with Your Choice of Compotes:

Strawberry, Blueberry or Tropical MangoServed with Butter and Maple Flavored Syrup

Hot BreakfastHerb Scrambled Eggs

Spinach and Mushroom QuicheBacon and Turkey Bacon

Organic, Skin on, Red Potatoes cooked with Red and Green Bell Peppers and Onions

BeveragesOrange Juice Served in a Free Flowing Fountain

ChampagneGourmet Coffee Bar:

Includes Regular and Decaf coffee with Hazelnut, Regular French Vanilla, Sugar Free French Vanilla, Amaretto, Sugar Free Amaretto and Chocolate Flavorings

Cream and Sugar$41.00 per person

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Afternoon TreatAssorted Fresh Baked cookies

Coffee, Decaf, Assorted Sodas and Milk

$65.00

RefresherSliced Seasonal Fruit and BerriesGranola with Dried Fruit and

Individual YogurtsOrange, Apple and Cranberry Juice

$75.00

A Little bit of SpiceMini Chicken Quesadillas

Guacamole and Pico de GalloTortilla Chips

Assorted Sodas, Coffee and Decaf

$100.00

Tea TimeTea Time

Assorted Herbal TeasFreshly Baked Scones

Assorted Tea SandwichesFresh Whole Strawberries

and Whipped Cream$120.00

Wine CountryMarinated Olives

Goat CheeseFresh Grapes

Sliced Sourdough BaguettesCaramelized Onions with Balsamic

Toasted CrostinisFreshly Sliced Seasonal Fruit

Assorted Sodas Sparkling Water

Coffee, Decaf and Tea$110.00

BalanceAssorted Balance Bars

Vitamin WaterWhole Fruit

Vegetable Crudites with Dip$135.00

RelaxationPremium House Chardonnay

and CabernetInternational and Domestic

Cheese PlattersSeasonal Fruit

Sourdough and Lavosh BreadsSparkling Water

$175.00

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The Bridal Room Packages serve up to 12 guests.These packages include a dedicated server!


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Spoon ServedServed Individually on Asian Spoons

Ginger Beef Over Coconut Rice

Yellowfin Tartare

Thai Melon and Prosciutto with Thai Vinaigrette Dressing

Portobello Mushroom with Herbed Goat Cheese and Red Pepper Confit

Salmon with Cucumber, Dill and Crème Fraiche

Macaroni and Cheese-‐Please Select One of the following:

Classic, Braised Short Ribs; Bacon; Black Truffles; Assorted Wild Mushrooms; Four Cheese; Ham; Broccoli; Ham Peas and Shallots; Crushed Red

Pepper

Ahi Tuna, Diced Asian Pears with a Habanero infused oil

Soup ShotsServed in Individual Shot Glasses

GazpachoTortilla

Chilled Spicy AvocadoCeviche with Tres Generation Tequila, Lime

Avocado and Cilantro

Fork/Skewer ServedFreshwater Shrimp with Sweet Chili Sauce

Caprese Salad Skewer with Fresh Mozzarella, Roma Tomato and Basil with Balsamic Vinaigrette

Kahuku Shrimp with Wasabi Cocktail Sauce and

Papaya Relish

Grilled Beef Skewers with Teriyaki Sauce

Fresh Fruit

Chicken Skewers with Thai Peanut Sauce

Grilled Swordfish Kabobs

Greek Salad Skewers with Cucumber, Tomato, and Kalamata Olives drizzled with Oregano Vinaigrette

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Chicken/PorkChicken Empanadas with Yellow Tomato Salsa

Mini Chicken ChimichangasCurried Chicken Puffs

Mini Artichoke and Prosciutto Tarts Figs Wrapped in Prosciutto

Ginger Chicken Wrapped in Bacon Mini Chicken Wellington

Chicken Saltimbocca Con PestoCaribbean Jerk Chicken Turnover

Mini Thai Chicken and Cashew Lumpia

Pulled Pork Sliders with Spiced BBQ Sauce Pork and Cheese Mini Tamale

Wonton with Mozzarella & ProsciuttoMushroom Caps with Escargot

Escargot En CrouteMelon Wrapped with Prosciutto

Artichoke Hearts Wrapped in BaconSpanish Chorizo and Olive Quesadilla

Breaded Chicken with Black and White Sesame Seeds Kaluaha Pork Potstickers with Sweet Soy Dipping Sauce

Grilled Chicken Potstickers in Spicy Tangerine and Soy Sauce Sea Salt and Pepper Roasted Fingerling Potatoes with Peppered Bacon and Chive Sour Cream

BeefBaby Burger SlidersTamal Brazilliano Mini Beef Wellington Bistec de Palomilla Braised Short Rib ShumaiBrazilian Empanadas Kobe Beef Sliders Chipotle Beef, Chili and Cilantro Mini BurritoBeef and Blue Cheese Wrapped with Bacon Breaded Mini All-‐Beef Corn DogsFlat Iron Steak, Gorgonzola and Caramelized Onion BruschettaGourmet Pizzas with Assorted Toppings

Seared Beef Tenderloin with Mustard Horseradish Sauce, Watercress and Shaved Reggiano on Thinly Sliced Baguette

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SeafoodBlue Claw Crab Cakes with a Chive and Caper Sauce

Mini Crab Cakes with Fresh Dill and Cocktail Sauce

Quesadillas Filled with Blackened Shrimp and Cheese

Ceviche of Scallops Served on Endive Leaves

Cucumber Rounds with Smoked Salmon Mousse

California Rolls

Ahi Poke on a House Made Sesame Wonton Cup

Ahi Tartare on Cucumber

Sweet Saki Marinated Shrimp Wrapped in Smoked Bacon with Wasabi Aoili

Seared Ahi on a Toasted Sesame Lavash with Cilantro Pesto

Proscuitto Wrapped Tiger Shrimp with Saffron Aioli

Coconut Shrimp with Honey Mustard Dipping Sauce

Grilled Spicy Shrimp with Cilantro and Yogurt Dipping Sauce

Warm Crab and Artichoke Dip with Fresh Baguette Slices

Seafood Quiche

Mini Shrimp Wellington

Grilled Basil Tiger Shrimp

Coconut Tuna Ceviche

Danish Lobster Tail Canapés

Vietnamese Shrimp Spring Rolls

Phyllo Triangles with Saffron Lobster Strudel

Fresh Ahi on Crisp Wontons

Spiced Moroccan Style Shrimp

Wontons with Shrimp and Sweet Chili Dipping Sauce

New Potatoes with Caviar and Sour Cream

Mako Shark Skewers with Curry-‐Corn Sauce

Rock Shrimp and Snapper Ceviche in Radicchio

Tuna Tartare Wontons with Avocado and Wasabi

Nori-‐Wrapped Tempura Big eye Tuna with Tomato-‐Ginger Relish and Soy-‐Mustard Sauce

Mini Lobster Tostadas with Tomatillo Avocado Vinaigrette and Red Pepper Cream

Mini Potato Cakes topped with Creme Fraiche and Caviar

Hors d’oeuvres


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Lamb/DuckMini Duck Empanadas with Roasted Tomato Salsa

Lamb Ragout Potstickers

Baby Lamb Chops with Mint Sauce

Spicy Lamb Meatballs with Baba Ghanoush

Lamb Satay with Fresh Mint Dipping Sauce

Lamb Carpaccio on Rye Toast

VegetarianMini Tamale With Chili and Cheese

Artichoke Bottom and Goat Cheese on Flat Bread

Cheese and Roasted Peppers Mini Tamale

Mini Grilled Cheese Sandwiches

Crispy Grilled Potato Pancakes with Sour Cream

Mini Calzone with Vegetables

Patty Pan Stuffed with Herbed Blue Cheese

Mini Quiche Filled with Spinach and Cheese

Yellow Tomatoes and Goat Cheese Crostinis

Phyllo Triangles Filled with Spinach and Feta Cheese

Italian Crostini with Port-‐Glazed Pear Slices and Goat Cheese

Bruschetta with Garlic Infused Olive Oil Mozzarella & Tomatoes

Quesadillas Filled with Smoked Gouda and Caramelized Onions

Belgian Endive Leaves filled with Blue Cheese Pecans and Apricot Smear

Breaded Risotto Balls with Five Cheeses and a Roasted Tomato Marinara

Grilled Eggplant Roulade with Goat Cheese Oven Dried Tomatoes and Basil Infused Oil


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Hors d’oeuvresVegetarian, cont’d

Charcoal Roasted Beets & Red Sweet Onion TartsSpring Rolls with Plum Sauce

Puff Pastry Filled with Roasted Vegetables and BasilParmesan Pita Crisps with Roasted Garlic Hummus

Mini Potato Latkes with a Pear and Cranberry Sauce

Crostinis topped with Nicoise Olive Tapenade

Spring Rolls with Ponzo Dipping SauceSweet Raisin and Walnut Mini TamaleWild Mushroom and Fennel TartRatatouille en CrouteMini Black Bean BurritosIndian Samosas with Mint Chutney Vegetarian Wontons with Spicy Ginger Soy SaucePhyllo Triangles with Portobello MushroomsBrie with Raspberries en CrouteWild Mushroom Heart PuffsSkewer of Pumpkin Tortellini with Dipping Sauce

Vegan and Gluten FreeGrilled Curried Tofu Cutlet Brochettes

Mushrooms Stuffed with Herbs and Vegan Cheese

Moroccan Vegetable Kebabs

Baked BBQ Sweet Onion and Tempeh Fingers

Baja Black Bean Cakes with Cilantro Dipping Sauce

Vietnamese Fresh Spring Rolls

Buckwheat Pesto Pizza

Falafel Balls with Fresh Mint

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Late Night Passed Hors d’oeuvresCiabatta Pizza

Arancini With Smoked Mozzarella and Prosciutto

Mini Philly Cheese Steak Sandwich

Mini Street Tacos (Pork, Beef, Tongue or Veggie)

Deviled Eggs With Malaysian Hot Chile Relish Topped with Sriracha

Gourmet Mini Hot Dogs

Watermelon Cubes

Mini Lamb Burgers (Feta Olive Tomatoes Miniature Grilled Pitas With Homemade Babaganoush)

Individual Crudités Shots with Ranch Dipping Sauce

House Made Garlic Potato Chips Served with Sour Cream and Onion Dipping Sauce

Goat Cheese-‐Chorizo Quesadillas Served With Fresh Guacamole, Tequila-‐Lime Salsa and Cilantro Crema

Fritos De Datiles Y Chorizo Dates Filled With Chorizo and Wrapped with Bacon

Assorted Marinated Gourmet and Stuffed Olives Served on Bamboo Skewers with Fresh Feta

Middle Eastern Beef Kabobs with Roasted Vegetables and Preserved Lemon,

Cucumber-‐Yogurt Sauce

Banh Mi Baguette Five Spice Pork and Rice Sausage, Fresh Herbs, Pickled Daikon and Sriracha Aioli

Mini Falafel Sandwiches

Indonesian Gado Gado Lettuce Wrap

Brie and Brisket Quesadillas Served with Fresh Salsa and Guacamole

Korean Fried Chicken Sandwich on a bun with Kimchi Slaw

Miniature BBQ Bacon Western Sirloin Cheeseburgers Served on House Made Buns

Mini Meatloaf Bites with Garlic Smashed Potatoes

Mini Baked-‐Stuffed Potatoes Served with Sour Cream, Bacon, Cheese and Chives

Mini Gourmet Corn Dogs with Dipping Sauce

Passed Late Night SweetsHouse Made “Hostess” Style Cupcakes

Mini Dessert Shots: Banana Pudding, Homemade Chocolate Pudding, Key Lime Pie and Homemade Arborio Rice Pudding

with Fresh Whipped Cream

Loillpops (Cheesecake Rolled in Toasted Nuts

Served on a Stick)

Mini Chocolate Pots-‐De Crème with Orange Whipped Cream

Assorted Mini Cupcakes

Mini Cake Pops

Mini S'mores Cookies

Apple Pie on a Stick

Macaroons

Shot Glass of Milk and Fresh Baked Cookie

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DisplaysTable Displays

Seasonal Sliced FruitAssorted Domestic Cheeses with Gourmet Crackers

Seasonal Raw Vegetables with Assorted DipsWarm Mediterranean Eggplant Dip with Pita Crisps

Jumbo Tail-‐On Shrimp on IceOysters on the Half Shell on Ice

Crab Claws on Ice

Specialty DisplaysEuropean Style Cheese

A Beautiful Display of Imported and Domestic Cheeses, Homemade Pate, Brie en Croute, Warm Spinach Dip and an Array of Gourmet Crackers.

Tuscan AntipastoMarble Tiers Overflowing with Feta Cheese Drizzled with Basil Vinaigrette,

Smoked Mozzarella and Provolone Cheeses, Pepperoncinis, Assorted Olives, Italian Salamis, Marinated Artichoke Hearts and Mushrooms, Brie en Croute, Raw Seasonal Vegetables with

Creative Dips, Hand Twisted Breads and Assorted Gourmet Crackers.

Seafood Display An Elegant Presentation of Your Choice of Small Tail-‐On Shrimp, Crab Cocktails,

Steamed Mussels, California Rolls and Ahi

Roasted Turkey or Honey Baked HamCarved to Order, Served with Condiments & Mini Rolls (Approximately 100 Servings)

SushiAn Assortment of Shrimp, Salmon and Ahi Tuna, Served Over Sticky Rice, California Rolls Made with Crab or Vegetables, Served with Wasabi, Soy Dipping Sauce and Pickled Ginger

Brie Cheese Wrapped in Puff PastryServed Warm with Sliced French bread (Approximately 50 Servings)

Cold Poached SalmonServed Whole with Herb Mayonnaise and Fresh Dill Sauce, Assorted Gourmet Crackers


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Gourmet Pasta StationOur Uniformed Chef will Cook-‐To-‐Order Penne

Pasta and Smoked Chicken Ravioli with Your Choice of Marinara, Pesto Cream or Alfredo Sauce. Served with Bay Shrimp, Chopped Tomatoes, Black Olives, Crushed Red Peppers, Fresh Basil, Garlic, Sun-‐Dried

Tomatoes, Diced Chicken and Parmesan.

Risotto StationChoose One (1) from the following:

Garden Vegetable Risotto-‐Seasonal Vegetables; Select Herbs and Vegetable Nage;

Parmigiano-‐Reggiano; Italian White Truffle Risotto-‐Wild Mushrooms, Pearl Onions, Sweet Basil,

Proscuitto and Asparagus, Prawn Risotto-‐Oven Dried Tomatoes, Chives, Sweet Peas and Lemon Essence, Smoked Chicken Risotto-‐Aroborio Rice,

Asparagus Tips, Smoked Chicken, Tomato Concasse, Roasted Garlic and Saffron

Shrimp or Bay Scallops Scampi

Our Chefs Will Combine Your Choice of Shrimp or Tender Scallops in Olive Oil, Lemon Juice, White

Wine, Fresh Tomatoes and Fresh Oregano, Cooked To Order in Large Woks.

Served with Our Traditional Caesar Salad

Contemporary SlidersBarbecue Pork Belly Sliders,

Pan Seared Lump Crab Cake Sliders and Herb Grilled Portobello Sliders

Mashed Potato Bar Displayed In Giant Martini Glasses

Toppings Include:Applewood Smoked Bacon, Cheddar Cheese,

Sour Cream, Chives, Braised Beef Short Ribs, Onion Bits, Garlic Puree, Broccoli Bits, Chopped Scallions, Sautéed Wild Mushrooms, Caramelized Onions,

Chopped Black Olives, Sun-‐Dried Tomatoes In Olive Oil, Caramelized Jewel Colored Peppers,

Toasted Pumpkin Seeds

A Celebration of Stations

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What is a Station Party? Basically, it is an extended Cocktail Party. However, like a Cocktail Party where you may find only bite-‐sized hors d’oeuvres, a station party combines hors d’oeuvres with an array of creative, beautiful food displays called “Stations”. Let your imagination run wild and put together the

perfect combination for your special celebration.


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Carving StationRoasted Turkey Breast, Honey Baked Ham

New York Strip Roast, Tri-‐Tip,

Tenderloin of Beef, or Roasted Pork Loin

Condiments Include: Honey Mustard

Creamed Horseradish and Cranberry Relish

and Fresh baked Rolls and Butter.

Pacific Rim DisplayPlatters of assorted Sushi Rolls

(Yellow Tail, Vegetables, Spicy Ahi)

California Rolls with Wasabi,

Pickled Ginger & Soy Sauce

Marinated Tenderloin of Beef and Baby

Asian Greens Salad with Thai Vinaigrette

Stir Fry Chinese Soft Noodles with

Spicy Ginger Sauce

Taco CartTaco Cart with Soft Tacos or

Quesadillas, Made-‐To-‐Order: Seared Steak

with Blistered Serrano Chilies and Browned

Onions, Tomatillo Chicken, Vegetable Rajas

Salsa de Chipotle, Tomatillo-‐Serrano Salsa

Fresh Chopped Tomato Salsa, Orange and

Jicama Relish (Sweet Oranges, Crisp

Jicama, Cilantro and Red Radishes),

Refried Black Beans

Middle EasternGrilled Leg of Lamb Seasoned with

Rosemary, Garlic, Thyme and Fresh Lemon, Ratatouille and Hummus

Mesquite Grill Our Specialties Include: Petite Sirloin

Steaks, Filet Steaks, New Zealand Sea

Bass, Marinated Boneless Chicken Breast

Beef Skewers and Baby Lamb Chops.

Mac and Cheese StationWhite Cheese or 4 Cheese Mac and

Cheese served in Martini glasses.

Toppings include:

Applewood Smoked Bacon,

Spicy Sausage, Peas, Parmesan Cheese,

Peas, Green Onions, Caramelized Onions

and Mushrooms

Pho StationClassic Vietnamese Dish with White Rice

and Noodles in a Beef or Chicken Broth.

Served with Sliced Beef Brisket, Sliced

Chicken Breast, Bean Sprouts, Sliced

Jalapenos, Thai Basil, White Onions, Lime

Wedges, Hoisin Sauce and Sirachi Sauce

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First Courses/Salads

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*Crumbled Gorgonzola, Walnuts, and Grilled Pears OR Peaches On Baby Mixed Greens Chardonnay Vinaigrette

Panzanella Salad with Cucumber, Tomato, Red Onion, Green and Black Olives, Mozzarella and Croutons, Garlic Vinaigrette

Smoked Salmon and Herb Blini with Flowers and Chives

Hearts of Romaine and Radicchio with Bleu Cheese, Basil and Spiced WalnutsMicro Greens with Steamed Asparagus and Goat Cheese with Raspberry Vinaigrette

Mexican Caesar Salad with Tangy Avocado Dressing and Tortilla StripsWasabi-‐Lime Caesar Salad with Crispy Wontons

Farmer’s Market Salad with Fresh Citrus and Baby Vegetables, Balsamic Vinaigrette

Bibb Lettuce Wedge with Parma Ham, Crispy Shallots, Chives, Roquefort DressingTraditional Caesar Salad

Marinated Asian Vegetable Salad Pan Seared Sea Scallops with Lime Tequila Vinaigrette

Beautiful Assorted Baby Lettuces Salad with Arugula, Radicchio,Yellow Tear Drop Tomatoes, Hearts of Palm, Julienne Carrots, and Caramelized Walnuts, Balsamic Vinaigrette

Caprese Salad with Fresh Mozzarella and Sliced Tomatoes Drizzled with Garlic-‐infused Olive Oil and Sprinkled with Fresh Basil

Blue Lake Bean Salad with Roasted Shrimp, Mango and Sesame VinaigretteRomaine Heart Salad with Roasted Shrimp, Mango and Haricot Vert

Harvest Salad of Baby Greens, Roasted Butternut Squash and Pomegranate Seeds

*Grilled Jumbo Asparagus, Vine-‐Ripened Tomatoes and Shaved Manchego Cheese

Grilled Asparagus with Smoked Salmon and Shaved Parmesan

Fusilli Pasta with Baby Arugula, Baby Vegetables and Aged Red Wine Vinegar

Roasted Beet Salad with Organic Watercress with Goat Cheese Vinaigrette

Baby Arugula, Toasted Pecan and Pear with Sherry Vinaigrette

Grilled Portobello Mushrooms with Spinach, Crispy Onions and Bacon

French Green Bean Salad with Petite Tomatoes and Avocado

Marinated Cucumber Salad with Green Onions and Fresh Herbs

Green Papaya Salad with Thailand style Sen Chan Noodles Tossed with Shrimp, Bean sprouts, Leeks, Tofu, Garlic and Spices

Skirt Steak SaladBaja Tomato Salad with Fresh Cotija Cheese

*Goat Cheese and Caramelized Walnuts on Baby Mixed Greens

*denotes most popular salads


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Entrée Selections

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Braised Beef Short RibGrilled Filet Mignon

Flank SteakTamarind Glazed Flank Steak

Carne AsadaGrilled Skirt Steak

Beef Tri-‐tipGrilled New York Steak Grilled Filet Mignon

Pan Roasted Flat Iron SteakPepper Crusted New York Steak

Grilled Beef Tenderloin Wrapped with Applewood Smoked Bacon

Red Chili-‐Crusted Flank SteakBeef Fajitas

Pesto Marinated Flank SteakGrilled Top Sirloin Steak

Prime RibBeef Tip Kabobs


Beef PoultryGrilled Chicken Breast Florentine

Tenderloin of Turkey Stuffed with Roasted Peppers, Spinach and Feta Cheese

Roasted Chicken Breast Vera Cruz:Roasted Red, Yellow and Green Bell Peppers,

Onion, Tomatillo and Green Olives

Grilled Chicken Breast MoroccoStuffed with Couscous and Vegetables

Roasted Lemon ChickenRoasted Squab Breast

Herb Roasted Baby Chicken-‐Free Range and Organic

Breast of Chicken stuffed with Jarlsberg Cheese Almonds and Granny Smith Apples

Breast of Chicken Stuffed with Tomato, Basil Mushroom, Olives and Red Onions

Grilled Marinated Cornish Game HenCurried Chicken Lumpia

Chicken Breast Stuffed with Herbed Chèvre and Wild Mushrooms

Chicken Stuffed with Serrano Ham and Almonds

Chicken Breast with Spinach, Goat Cheese Gratin

Roasted Liberty Farms Duck Breast Pheasant

Three Mustard Crusted ChickenRoasted Free Range Chicken

Blue Corn Fried ChickenChicken FajitasChicken Cilantro Pollo Encebollado Teriyaki Chicken

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Fresh King Salmon, Marinated in Herbs and Olive Oil

Grilled Fresh New Zealand Sea Bass

Seared Mahi Mahi

Cold Water Lobster Tail

Poached Salmon and Lobster Potatoes

Seared Peppered Tuna

Grilled, Large Sea Scallops

Teriyaki Salmon with Mango Salsa

Grilled Salmon

Tapenade-‐Crusted Salmon

Halibut Niçoise

Roasted Salmon with Fresh Dill

Pan Seared Crispy Salmon

Seared Halibut Wild Mushroom Stew

Sautéed Maine Diver Scallops

Seared Salmon with Five Type Mustard Sauce

Seared Marinated Tuna

Shrimp Fajitas

Sesame and Cilantro Crusted Swordfish Steak

Macadamia Nut Crusted Ono

Mahi Mahi, Marinated in Our Own Thai Marinade

Pineapple Seafood with Ceviche

Grilled Kauai Prawns

Large Prawns Roasted with Garlic

Adobo-‐Spiced Shrimp

Seafood

Lamb, Veal and PorkSautéed Veal Medallions

Roasted Pork Tenderloin

Sautéed Medallions of Pork

Grilled Veal Loin

Lamb Shank

Veal Florentine Ravioli

Osso Bucco of Lamb

Grilled Lamb Chops

Traditional Roasted Kaluaha Pork

Whole Roasted Pork Loin, Stuffed with Fresh Garlic, Sweet Peppers and Oregano

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Hors D’ OeuvresHummus-‐Choice of:

Kalamata Olive, Sun Dried Tomato, Artichoke, Cilantro, Roasted Red Bell Pepper, Basil Pesto or

Traditional. Served with Pita Crisps

Baba Ghanouj-‐Roasted Eggplant Dip served with Pita Chips

Tabbouleh-‐Finely Chopped Parsley, Onions, Garlic, Tomatoes,

Lemon Juice and Olive Oil

Labneh-‐Yogurt Dip with Pita Bread

Stuffed Cherry Peppers-‐Stuffed with Couscous Salad OR Ground Beef,

Lamb and Rice

Stuffed Grape Leaves

Artichoke Hearts-‐Stuffed with Goat and Parmesan Cheese

Spanakopita-‐Spinach and Feta, Sun Dried Tomatoes and Pine Nuts

with Ground Lamb or Kalamata Olives

Baby Eggplant-‐Filled with Ground Lamb and Bechamel Sauce

Sigara Boregi-‐Phyllo Dough filled with Vegetables, Cheese or Meat

Grilled Baby Lamb Chops with Fresh Herb Butter

SaladMiddle Eastern Salad-‐

Chopped Romaine, Tomatoes, Red Onions, Cucumber, Kalamata Olives and Feta Cheese

withHerbed Vinaigrette

Couscous Salad-‐Couscous, Cucumber, Onions, Kalamata Olives, Feta Cheese and Bell Peppers with a Herb Vinaigrette

Feta Cheese Salad-‐Crumbled Feta Cheese with Diced Cucumber,

Tomatoes and Olive Oil

Eggplant Salad-‐Roasted Eggplant with Red Onions, Bell Peppers, Red

Vinegar, Garlic and Spices

EntreeChicken Karchafe-‐

Chicken Filled with Julienne Artichoke Heart, Feta Cheese, Fresh Herbs, Parmesan Cheese and Roasted

Garlic. Served with Culi Sauce

Cairo Chicken-‐Boneless, Skinless Chicken Breast Stuffed with Cheese

and Herbs. Served with Roasted Onion Sauce

Lamb Stew-‐Roasted Lamb with Mushrooms, Potatoes and Middle

Eastern Herbs and Spices

Lamb Kabob-‐Boneless Lamb Leg with Pepper and Potatoes

Beef Kabob-‐Sirloin of Beef seared with Onions and Peppers. Marinated with Middle Eastern Herbs and Spices

Middle Eastern Pot Roast-‐Beef Roasted with Middle Eastern Herbs and Spices,

Onions and Potatoes

Whole Roasted Lamb-‐Stuffed with Basmati Rice, Middle Eastern Spices,

Pine Nuts and Raisins

SidesWhite Basmati Rice

Potato Casserole-‐Sliced Potatoes with Red Onions, Spices, herbs and

Tomatoes

Fried Potatoes-‐with Onions and Bell Peppers

Ratatouille-‐Eggplant, Onions, Bell Pepper, Tomato, Zucchini with

Herbs and Spices

Eastern Squash-‐Sliced Green and Yellow Squash with Onions, Garlic

and Tomatoes braised with Herbs and Spices

Spinach Stew-‐Fresh Spinach cooked with Onions, Garlic, Spices and

Tomato Sauce

Middle Eastern

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IndianEntree

Chicken Tikka Masala-‐ Boneless Skinless Breast with Indian Spices

Chicken Tandoori-‐Boneless Skinless Breast with Indian Spices

Chicken Curry-‐Boneless Breast Cooked in Onion Curry Sauce

Chicken Korma-‐Boneless Chicken Breast in a Mild Almond Cream Sauce

Chicken Saag-‐Boneless Breast with Creamed Spinach

Chicken Madras-‐Boneless Breast Cooked with Tomato, Coconut Milk, Onions and Spices

Mutter Paneer-‐Cheese and Peas Sautéed in a Mild Herb Gravy

Mushroom Mutter-‐Sliced Mushrooms with Green Peas Cooked in Fresh Herbs and Spices

Vegetable Korma-‐Mixed Vegetables in a Cream Sauce with Raisins and Almonds

Saag Paneer-‐Creamed Spinach with Homemade Cheese

Vegetable Biryani-‐Basmati Rice Steamed with Mixed Vegetables

VegetablesVegetable Jalfrezi-‐Fresh Vegetables Sautéed with Spices

Aloo Gobi-‐Cauliflower and Potatoes Sautéed in Herbs and Spices

Bhindi Masala-‐Stir Fry Okra cooked in Cumin, Ginger and Garlic

RiceSteamed SaffronPeas and RiceMasalaBiryaniJeera

BreadNaan Dinner Rolls

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International CuisineFilipino/KoreanTray Passed Hors D’oeuvres

Lumpia Shanghai-‐Deep fried Egg Rolls with Seasoned Ground Pork, Served with Sweet and Sour Sauce

Camaron Rebrosad-‐Tiger Shrimp Fritter, Served with Sweet and Sour Sauce

California RollVegetable RollKorean Kimchi

Fried Chicken Wings with Spicy SauceSteamed Dumplings

Shrimp Cocktail

SaladsPechay with Soy Sauce-‐Baby Boc Choy braised in a Garlic Soy Sauce

Pinakbet-‐Sauteed Chinese Long Beans, Eggplant, Okra, Bitter Melon, Tomato, Pork and ShrimpEnsalada Verde-‐Mixed Garden Green Salad

EntreesChicken Adobo-‐Chicken Marinated and Braised with Garlic, Soy Sauce, Vinegar and Spices

Chicken with Guisantes-‐Stir Fried Chicken with Green Peas and PeanutsBBQ Chicken-‐Skewered Chicken Breast Marinated in Garlic, Soy Sauce, Sugar, Lemon Juice and Spices

Chicken and Pineapple-‐Fried Chicken Tenders with Pineapple, Onion, Bell Pepper and Sweet & Sour Sauce

Beef with Broccoli-‐Sautéed Tender Slices of Beef with Broccoli FloretsPork Adobo-‐Tender Pork Braised with Garlic, Soy Sauce, Vinegar and Spices

Pork with Pineapple-‐Roasted Pork Loin, Glazed Pineapple and GravyEscabecheng Isda-‐Fried Fish Fillet served with Sweet & Sour Sauce

Adobong Sugpo-‐Pacific Prawns Sautéed with Garlic, Soy Sauce and VinegarLechon-‐Roasted Whole Baby Pig

Stir-‐Fried Glass Noodles with Beef and VegetablesBaked Salmon with Honey Soy Glaze

Korean Ginger Chicken

SidesSautéed Rice Noodles with Meat and Mixed Vegetables

Chop SueySteamed RiceFried Rice

Fresh Fruit PlatterCucumber Kimchi

Fish Sautéed with Soy and Sesame Seeds

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Vegetarian and Vegan OptionsPotato and Wild Mushroom “Lasagna” with Cream and Fresh Herbs*Penne Pasta with Broccolini Flowers, Arugula, and Sun Dried Tomatoes

*Gnocchi and Gorgonzola CheeseRigatoni with Eggplant, Tomato and Rapini

Porcini Ravioli with Asparagus RagoutVegetarian Summer Rolls

Pad Thai NoodlesStuffed Bell Peppers with Chipotle Sauce and Black Beans

Vegetable Quesadilla with Caramelized Sweet Onion and Cilantro Crème FraicheGrilled Poblano Peppers Stuffed with Corn and Mexican Rice

Eggplant Lasagna *Portobello Mushroom “Steaks” with Baby Spinach and Sherry Vinaigrette

Baby Spinach and Portobello Mushroom *Greek Moussaka

Steamed, Grilled Vegetable TamaleTofu Cutlet with Roasted Tomatoes and Vegan or Vegetarian Cheese

*Vegan Tempeh FajitasPenne Pasta

Spinach Tortellini*Mediterranean Style Fusilli Pasta with Feta Cheese, Fresh Roma Tomatoes

Artichoke Hearts & Greek Green and Black Olives*denotes most popular vegetarian entrees

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Sauce Choices for Proteins & Salads Beef

*Jack Daniels Peppercorn*Marchand De Vin

BéarnaiseBBQ

*California Truffle*Ancho Chili

Black Pepper and Sour CherryPapaya Relish

Napa Red Wine JusWild Mushroom

Southwestern Corn RelishHerb PestoPizzaiola

Red Bell Pepper and CilantroSmoky Bacon Bourbon*Fresh Chimichurri

Southwestern Corn RelishPort Wine Reduction

Pan JusOven Dried Tomatoes

Creamy Garlic and Herb ButterCalifornia Truffle SauceRoasted Garlic Butter

Papaya RelishHerb Pesto

Pasta*Marinara

Tomato Basil*Vodka Sauce

Alfredo*Pesto Cream

Red Pepper CreamRoasted Sweet Peppers*Sun-‐dried TomatoesRoasted Tomato Basil

Walnut-‐Mascarpone SauceRoasted Tomato Basil Sauce

Poultry*Light Marsala Wine

White Wine*Artichoke and Mushroom Herb

BBQFour Mustard Apricot Brandy

*Fresh Tomato and CaperThai SaucePear BrandyChipotle

Mango Salsa*Cayenne ButtermilkSpicy Mango SalsaAvocado SalsaChipotle Puree

Citrus VinaigretteDill Sherry SaucePapaya Salsa

Apricot Brandy SauceTomato CaperPesto CreamDill Sherry

Ginger and Grain MustardOrange Soy Glaze

Honey-‐Kumquat MarmaladeSweet-‐And-‐Sour Sauce

Cranberry Relish

Pork*Peppercorn

BBQFour Mustard

Grape & Port Wine*Cider BourbonPear Brandy

Apple Cider Reduction

MiscellaneousGarlic-‐Parsley Sauce

Maple GlazeVeal Demi Glace

Seafood*Mango Salsa

Roma Tomato BasilPinot Grigio ReductionLight White Wine Dill

Curry CornCajun Remoulade

LobsterLemon HerbPonzo Sauce

Spicy Mango Salsa Spicy, Sweet & Sour

Citrus-‐Cilantro VinaigretteChile And Meyer Lemon

Tomatillo Avocado Red Pepper Cream

Almond SauceTequila Lime Relish

Citrus-‐Cilantro VinaigretteCrushed Plum Tomato

Orange-‐Soy GlazeThai Style Lemon Grass

Roasted Garlic and ButterWild Mushroom

SaladVinaigrette:

Mango CilantroSherry

Mango SesameVanilla

Toasted HazelnutBalsamic

Toasted Almond & MustardRice Wine

Chardonnay Honey-‐Roasted Garlic

Classic ItalianHousemade Ranch

RussianBlue Cheese

CaesarRoquefort

100 Year Old Balsamic

* Denotes most popular sauces


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Potatoes Au Gratin

Puree of Yams

Potatoes Lyonnaise

Saffron Rice Pilaf

Horseradish Potatoes

Roasted Fingerling Potatoes with Garlic and Rosemary

Roasted-‐Garlic Mashed Potatoes

Wild Rice with Dried Cranberries, Mushrooms and Toasted Almonds

Fennel Saffron Rice

Sweet Potato Hash

Potato and Leek Gratin

Rogue Bleu and Yukon Gold Mashed Potatoes

Semi-‐Mashed Potato with Bacon & Blue Cheese

Yams with Maple Glaze

Roasted Salsify

Truffle Butter Mashed Potatoes

Forbidden Black Rice

Confetti Rice

Spanish Rice

Diced Potatoes with Wild Leeks

Roasted Fingerling Potatoes with a Balsamic Glaze

Steamed New Potatoes tossed with Olive Oil and Thyme

Traditional Creamy Whipped Potatoes

Long Grain and Wild Rice

Roasted Rosemary New Potatoes

Oven Roasted Potatoes

Cous Cous with Almonds, Currants, Saffron Eggplant and Pinenuts

Risotto with Herbs and Cheese

Sweet Potato Gratin with Roasted Sweet Peppers

Lemon Scented Sautéed Spinach

Local Farmers Steamed Vegetables

Seasonal, Grilled Organic Vegetables

Steamed, Asparagus and Baby Carrots

Glazed, Baby Carrots with Honey and Dill

Carrots and Broccoli in a Soy Ginger Glaze

Snap Peas Sautéed with Olive Oil and HerbsGrilled Mushrooms Sautéed with White Wine

Garlic and SpicesHaricots Verts

Glazed Baby Vegetables

Squash Puree with Warm Spices, Swiss Chard and Cider Reduction

Baby Bok Choy and Ponzu Sauce

Sauteed Spinach and Mushrooms

Spinach Fiorentina

Baby Vegetables

Caramelized Japanese Eggplant

Artichoke-‐Fennel Confit

Ratatouille Provencal


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Vegetable SidesStarch Sides

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Italian Dessert An Assortment of Mini Cheesecakes, Chocolate Florentines, Cappuccino Cream Puffs,

Mini Fruit Tarts and Chocolate Dipped Biscotti

Latin DessertAn Assortment of Mini Tres Leche Cakes, Mini Caramel Custard Flan,

Fruit Empanadas, Chocolate Dipped Coconut Macaroons and

Mexican Wedding Cookies

Tropical DessertAn Assortment of Mango Dessert Shots Chocolate Dipped Strawberries, Mini Pineapple

Upside Down Cakes, Individual Tropical Fruit Tarts, Mini Coconut Cupcakes

“Kids” DessertRice Krispy Treats on a Stick, Hand Dipped Chocolate Oreos, Chocolate Dipped Pretzels,

Sugar Cookies, Mini Cupcakes, Mini “Ding Dongs” and S’mores bites

Gourmet Dessert Mini Creme Brulee, Bite Sized Lemon Meringue Pie, Mini Red Velvet Cupcakes and Macarons

Wedding DessertApple Pie Shots

Assorted Macarons

Chocolate Cream Puffs and Eclairs

Individual Fruit Tarts

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Dessert BarMacaronsChoose from:

Chocolate, Raspberry, Coffee, Mocha, Pistachio, Lemon, Vanilla, Lavender, Salted Caramel, Candy Cane* or Pumpkin* $1.95 each

Mini TartsFresh Fruit, Caramel Chocolate or Pumpkin* $2.25 each

Bite Sized SweetsS’Mores, Red Velvet Cake Bites, Chocolate Cake Bites, Coconut Macaroon or Candy Cane* $1.75 Each

CupcakesMini or full-‐sized

Vanilla, Chocolate, Lemon, Coconut, Red Velvet, Carrot, Vanilla Salted Caramel, “Hostess” style, Gingerbread*, Strawberry* or Pumpkin* Mini $1.75 each, Full size $3.00 each

Sweet ShotsAssorted Cake Shot Flavors

Apple Pie, Cherry Pie, Pumpkin Pie*, Lemon Gingerbread* or Pecan Pie* $2.25 each

Mini Cake PopsVanilla, Chocolate, Lemon, Coconut, Red Velvet, Carrot or Vanilla Salted Caramel $1.75 each

*Denotes Seasonal FlavorAll flavors subject to change-‐-‐Minimum order is 3 Dozen per selection

Standard Wedding CakesCake Flavors:

Vanilla, Chocolate, Marble or Lemon

Filling Flavors:Vanilla Custard and Fruit, Lemon Curd, Dark, Milk or White Chocolate Mousse, Raspberry Jam,

Salted Caramel, Banana Cream, Chocolate Truffle, Cream Cheese, Cookies and Cream or Mocha Mousse

Topping:Buttercream, Whipped Cream or Fondant

Price Includes Simple Designs with Light Piping or Ribbon.

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Included in Sample Menus

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Basic Coffee ServiceRegular and Decaffeinated Hot Coffee with Cream and Sugar $1.50 per person

Deluxe Coffee ServiceSeattle’s Best Regular and Decaffeinated Hot Coffee with

Sugar Cubes, Equal and Cream $2.50 per person

Coffee Lover’s Service Seattle’s Best Regular and Decaffeinated Hot Coffee with Cream, Sugar Cubes and Equal, French

Vanilla and Hazelnut Flavorings, Chocolate Chips and Cinnamon Sticks$3.95 per person

Cappuccino and Espresso ServicePrice to be Quoted Per Event with a Guaranteed Minimum.

Hot TeaHot Tea May Be Added to Any of the Above Selections for an Additional Nominal Charge


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Beverage Packages

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Package Bars

Beer, Wine and Soft Drinks$18.00$25.00

Beer, Wine, Soda & Premium Bar

$23.00$28.00

Super Premium All Available

$30.00$36.00

Hours must be consecutive. Package Bars do not include shots/shooters. All Package bars are subject to a 20% Service Charge and California State Sales Tax.

A Labor Charge will be added based upon your guest count.

Cordials and Liqueurs-‐ $3.00 additional per person when combined with a 4 or more hour Package Bar. This add on allows the guest to order almost any drink they can think of.

Includes: Bailey’s Irish Cream, Amaretto, Apple Pucker, Butterschnapps, Peach Schnapps, Midori, Grand Marnier etc...

Number of HoursPriced Per Person

Four HoursFive Hours

Super Premium Premium California Chardonnay and Cabernet Sauvignon, Champagne, Monte Bay Rum, Maker’s Mark

Bourbon, Kahlua, Bombay Sapphire Gin, Remy Martin VSOP, Grey Goose

Vodka, Scotch, Crown Royal Whiskey, Imported Beer, Water (sparkling and flat), Cola, Diet,

Lemon-‐Lime, Mixers and Garnishes, Ice, Bartenders, Set-‐Up and Clean

Up.

Beer and WineCalifornia Chardonnay, Cabernet

Sauvignon, Champagne Domestic Beer, Water (sparkling

and flat), Cola, Diet, Lemon-‐Lime, Ice, Bartenders, Set-‐Up and Clean Up, Tables, Linen.

PremiumChampagne, Chardonnay, Cabernet Sauvignon, Skyy

Vodka, Jim Beam, Seagrams 7, Seagrams VO, Bacardi Rum,

Tanqueray Gin, Dewars White Label Scotch, J & B Whiskey, Bacardi Rum, Domestic Beer and assorted cola, diet cola and Lemon-‐Lime soft drinks. Sparkling and flat bottled

waters. Bartenders, Set-‐Up and Clean Up, Tables, Linen, Ice,

Mixers and Garnishes.

Client Supplying All Alcohol 8.95/pp Plastic or 11.95/pp Glass

Truly Yours Catering will Supply All Glassware, Water (Sparkling & flat), Cola, Diet, Lemon-‐Lime, Ice, One Bartenders for 50 Guests

Set-‐Up & Clean Up, Tables, Linen, Mixers and Garnishes.


4 hour Minimum on all bar packages

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OviattSignature Cocktails

His & Hers CosmosFor Her: Cranberry Sauce & Rosemary muddled with Real Lime, Lemon and

Orange Wedges, Limoncello, Citron, Pama Liquor & Cranberry Juice

For Him: Jalapeno Slice muddled with Cranberry Sauce, Lemon, Lime and Orange slices, Limoncello, Citron, Pama Liquor & Cranberry Juice

His & Hers OviattiniFor Her: Hot & Sweet – Made with Jalapeno and Ginger Syrup

For Him: Hot & Dirty – Made with Jalapeno and Olive Juice

ChinatownA Manhattan Made with Ginger Syrup, Cucumber, Fresh Lemongrass, and

Woodford Reserve

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OviattiniClassic Martini with Vodka, Lillet and

Chase Elderflower

James’s FashionedClassic Manhattan with a twist: Freshly muddled fruit, Key lime Syrup, Lillet Blanc & Woodford

Reserve Over Ice

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