02/20 CALL AHEAD FOR OUR CURBSIDE SERVICE! Visit our web site at www.LouisPappas.com FOLLOW US ON… MONDAY – Gyro TUESDAY – Greek-a-dillas WEDNESDAY – Mojo Pork THURSDAY – Tampa Cuban SUNDAY KIDS EAT FREE! To age 10 - 1 kid meal per adult entrée @pappascafes @louispappasGRK @louispapp Bring some Fresh Greek to your next gathering. Check out Louis Pappas Fresh Greek Catering Menu. Created for groups of 10 or more. Delivery is available. Join our Pappas Rewards Program and Earn Points with Every Purchase! Call the corporate office at 727-937-1770 or e-mail us at [email protected]Louis M. Pappamichalopoulos, from Sparta, Greece, arrived in America in 1904. He shortened his name to Pappas to help simplify life in his new country. During World War I, Louis served in France as an army chef in General Pershing’s “Wildcat Division”. It was there that he created his own version of a Greek salad by adding potato salad to sustain the troops during hard times. In 1925 Louis and his wife, Flora – affectionately known as “Mama”, established the original Louis Pappas “Riverside Café” in Tarpon Springs. With a handful of employees on sawdust floors, they opened their humble café, specializing in fine Greek-American cuisine and the Louis Pappas Famous Greek Salad tm . Potato salad at the bottom of a Greek salad soon became commonplace and the salad itself became internationally known. The Pappas Family has prospered over the years, sustaining four generations in the restaurant business. Third generation Pappas Family member, Louis L. Pappas has continued to thrive in the restaurant business with his Greek fast casual concept, Louis Pappas Fresh Greek. FRESH is not where we have evolved to. It’s where we have always been. The Mediterranean Diet is not a trend for the Pappas family but an integral part of their Greek heritage. The Louis Pappas Famous Greek Salad tm and all other menu items are simply prepared with pure, healthy ingredients, such as olive oil, local farm fresh produce and all natural high quality meats and cheeses. Join the Pappas Family and savor the flavors of Louis Pappas Fresh Greek . LAKESIDE VILLAGE 1318 Towncenter Drive • Lakeland, FL 33803 • 863-284-1010 BAY TO BAY CENTRE 3409D Bay to Bay Blvd • Tampa, FL 33629 • 813-839-0000 SHOPPES AT CITRUS PARK 7877 Gunn Hwy, Suite 106 • Tampa, FL 33626 • 813-926-5202 NORTHWOOD PLAZA 2560C McMullen Booth Rd • Clearwater, FL 33761 • 727-797-3700 FRESH GREEK DOLLAR OFF DAYS The Pappas Story BUSINESS HOURS & LOCATIONS All locations open daily 11am ‘til 9pm UNIVERSITY TOWN CENTER 8512 Cooper Creek Blvd, #100 • Bradenton, FL 34201 • 941-388-8719 PFG-Menu 0220.indd 1 2/11/20 9:36 AM
Transcript
02/20
CALL AHEAD FOR OUR CURBSIDE SERVICE!Visit our web site at www.LouisPappas.com
SUNDAY KIDS EAT FREE!To age 10 - 1 kid meal per adult entrée
@pappascafes @louispappasGRK @louispapp
Bring some Fresh Greek to your next gathering.Check out Louis Pappas Fresh Greek Catering Menu.
Created for groups of 10 or more. Delivery is available.
Join our Pappas Rewards Programand Earn Points with Every Purchase!
Call the corporate office at 727-937-1770 or e-mail us at [email protected]
Louis M. Pappamichalopoulos, from Sparta, Greece, arrived in America in 1904. He shortened his name to Pappas to help simplify life in his new country. During World War I, Louis served in France as an army chef in General Pershing’s “Wildcat Division”. It was there that he created his own version of a Greek salad by adding potato salad to sustain the troops during hard times. In 1925 Louis and his wife, Flora – affectionately known as “Mama”, established the original Louis Pappas “Riverside Café” in Tarpon Springs. With a handful of employees on sawdust floors, they opened their humble café, specializing in fine Greek-American cuisine and the Louis Pappas Famous Greek Saladtm. Potato salad at the bottom of a Greek salad soon became commonplace and the salad itself became internationally known. The Pappas Family has prospered over the years, sustaining four generations in the restaurant business.
Third generation Pappas Family member, Louis L. Pappas has continued to thrive in the restaurant business with his Greek fast casual concept, Louis Pappas Fresh Greek. FRESH is not where we have evolved to. It’s where we have always been. The Mediterranean Diet is not a trend for the Pappas family but an integral part of their Greek heritage. The Louis Pappas Famous Greek Saladtm and all other menu items are simply prepared with pure, healthy ingredients, such as olive oil, local farm fresh produce and all natural high quality meats and cheeses. Join the Pappas Family and savor the flavors of Louis Pappas Fresh Greek .
BUSINESS HOURS & LOCATIONSAll locations open daily 11am ‘til 9pm
UNIVERSITY TOWN CENTER8512 Cooper Creek Blvd, #100 • Bradenton, FL 34201 • 941-388-8719
PFG-Menu 0220.indd 1 2/11/20 9:36 AM
Our Famous Greek Salad was created a century ago by our grandfather, Louis Pappas. His Greek salad known for the special Pappas potato salad at the bottom continues to be an irresistible addiction for generations of loyal customers. Our Salad and other menu items are simply prepared with pure, healthy ingredients, such as olive oil, local farm fresh produce and all natural high quality meats and cheeses. We invite you to join our family and savor the flavors of Louis Pappas Fresh Greek.
FALAFEL PITA 7.95Made with ground chickpeas and Greek spices
All Café Entrées are served with your choice of.Café Salad, Greek Potatoes, Rice or Seasonal Veggie
GREEK RICE BOWL 11.95Rice is your side on this one… tossed with chicken, gyro or pork,tomatoes, peppers and onions topped with marinara,crumbled feta and tzatziki
TRADITIONAL MOUSAKA 10.95Greek-spiced beef layered with grilled eggplant topped withcreamy béchamel and marinara
DOLMADES 10.95A mix of ground beef, rice, tomato and Greek spices, hand rolled intender grapevine leaves
CHICKEN SPANAKOPITA 11.50Grilled chicken breast over sautéed spinach, artichoke hearts, feta, scallionsand fresh mozzarella, topped with marinara or avgolemono sauce.
OVEN ROASTED CHICKEN 11.50Oven-roasted half chicken rubbed with fresh Greek oregano and servedwith our lemon garlic sauce
LOUIE’S FISH 11.95Lightly floured and sautéed, topped with your choice of our“Greek Style” lemon garlic sauce or feta bruschetta
Your choice of Chicken • Gyro • Pork • Falafel • Colorado Lamb (+2.00)Presented open-faced on a grilled pita with sliced tomato, onion and tzatziki,
served with Café Salad, Greek Potatoes, Rice or Seasonal Veggie… 12.95
Soft Drinks 2.25Fresh-Brewed Iced Tea 2.25Pappas Bottled Water 2.25Sparklng Water 3.00
Imported Greek Beer 5.00Wine by the Glass 6.00Pappas Sangria 5.00Sangria “To Go” Bottle 25.00
PASTA BOWL Served with butter or fresh marinara sauce 5.50FRIED CHICKEN BREAST TENDERS Served with chips 6.95MINI PITA Chicken, gyro or pork with tzatziki, served with chips 6.95PITA PIZZA Topped with fresh tomato sauce and melted cheese 5.50KIDDIE-DILLAS Cheddar-jack in a grilled flatbread, served with chips 5.95MAC ‘N’ CHEESE Made creamy with butter and cheddar-jack cheese 5.95
Warning: Consuming raw or under cooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness. Our imported Kalamata olives are not pitted. Prices subject to change without notice.
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