…The perfect setting for your special day… · Wedding ceremonies in the Atrium have an...

…The perfect setting for your special day…

CONGRATULATIONS ON YOUR ENG AGEMENT

We are honored and excited you are considering working with us to create one of the most memorable days of your lives.

If there is something you are interested in, but don’t see it, please let us know as we love to customize and carry out your vision.

We are able to handle all related events including the nuptials, engagement parties, bridal showers, bachelor/bachelorette parties,

bridal luncheons, rehearsal dinners and more.

Your team at Embassy Suites O’Hare begins with your on-site Wedding Specialist who will be with you from the day we meet

until the night of the wedding.

We strive to make the experience as fun and stress-free as possible.

Thank you for the opportunity to be part of such a cherished and memorable experience.

Embassy Suites by Hilton Chicago O’Hare Rosemont

www.oharerosemont.embassysuites.com

5500 North River Rd. ■ Rosemont, IL 60018 ■ 847.678.4000

THE PACKAGES

EVERY WEDDING AT EMBASSY SUITES INCLUDES THE FOLLOWING:

exclusive use of our grand ballroom & hospitality suite 4 hours of open bar 4 course meal including: soup, salad, entrée, and custom wedding cake

COMPLIMENTARY

champagne toast candlelight centerpiece floor length table linen – white or black choice of napkins – white or black chair cover & tie menu tasting for up to 4 guests on-site parking for the duration of the event (overnight not included) shuttle for registered hotel guests to/from O’Hare airport bride & groom suite with romance package two (2) parental suites

UNIQUE & SPECIAL FEATURES

complimentary made to order breakfast & evening reception for registered hotel guests discounted suite rates for guests discounted rehearsal dinner & morning after celebratory breakfast offerings

10% discount on friday evening weddings




PASSED HORS D’OEUVRES

minimum 100 ea. | $4.00 per piece

COLD

melon wrapped in prosciutto shrimp cocktail shooter tomato bruschetta fruit kabob with berry yogurt caprese skewer with balsamic glaze watermelon & feta tower tenderloin & boursin spread crostini salmon & dill mousse on cucumber wonton crisp, ahi tuna & wasabi aioli

HOT

caramelized onion & goat cheese flatbread shrimp tempura fried ravioli with tomato sauce mini beef wellington scallops wrapped in bacon brie with berry coulis crostini coconut shrimp with sweet chi li dip cheeseburger sliders shrimp cream sauce filled pastry cup buffalo chicken sliders chicken satay with peanut sauce buffalo or bbq wings mini crab cakes with lemon aioli vegetable egg rolls spinach & feta filled puff pastry pork pot stickers

DISPLAYS

assorted cheese & crackers sliced variety of meats

garden vegetables and ranch dressing




COURSE ONE ♦ SOUP

PLEASE CHOOSE ONE

CORN CHOWDER

TOMATO BASIL

CHICKEN & PASTA

SHRIMP BISQUE EN CROUTE (additional $1.00 per person)




COURSE TWO ♦ SALAD

PLEASE CHOOSE ONE

PEAR & GORGONZOLA baby greens, candied pecans, cranberries, julienned pear, gorgonzola honey dijon vinaigrette

MESCLUN SALAD fresh greens, tomato, carrot, cucumbers, balsamic vinaigrette

CAESAR SALAD crisp romaine, shaved parmesan cheese, garlic croutons, creamy caesar

TOMATO & MOZZARELLA CAPRESE sliced of fresh mozzarella and tomato drizzled with balsamic glaze, garnished with basil




COURSE THREE ♦ ENTRÉE

PLEASE CHOOSE ONE (served with rolls and butter)

CHICKEN PARIS | $68.00 per person baked with mushrooms, pearl onions and bacon CHICKEN BOURSIN | $68.00 per person sautéed chicken, boursin cream sauce and crispy onions SHORT RIBS | $72.00 per person slow braised with red wine, tomatoes, onions and garlic 8oz. FILET MIGNON | $82.00 per person

12oz. NY Strip | $82.00 per person

FILET & CRAB CAKE | $82.00 per person herb roasted 6oz. petit filet and broiled crab cake with chive cream sauce SEARED SALMON | $70.00 per person honey mustard glaze and dill cream BAKED TILAPIA | $66.00 per person herb and tortilla crusted MUSHROOM RISOTTO CAKE | $32.00 per person rounds of caramelized risotto served with cream sauce QUINOA | $33.00 per person roasted tomatoes, grilled seasonal vegetables and white bean jus PASTA ALFREDO | $28.00 per person pasta tossed in rich parmesan cream




SIDE SELECTIONS

PLEASE CHOOSE ONE (VEGETABLES & STARCH)

VEGETABLES

tomato parmesan with steamed broccoli squash and zucchini medley green beans, bacon, and onion roasted asparagus

STARCH

herb roasted potatoes garlic mashed red potatoes parmesan risotto

seasonal quinoa







COURSE FOUR ♦ DESSERT

custom wedding cake by Central Continental Bakery a la mode $1.00 per person

groom’s cake | $market price traditionally, it is a gift from the bride to the groom that reflects his personality and interest in his favorite cake flavor.

the groom’s cake is displayed next to the wedding cake .

SWEET TABLES includes coffee & tea station | $16.00 per person

mini fruit tarts eclairs cannoli cream puff swans mini cheesecakes mini tiramisu

assorted cookies

croquenbuche | $175.00 (50 to 60 puffs)

delicate cream puff filled with cream, piled into a cone and wrapped around with threads of caramel

ADDITIONAL OPTIONS

KIDS MEALS | $25.00 per person

PLEASE CHOOSE ONE

CHICKEN TENDERS

GRILLED CHEESE

MINI CHEESEBURGERS

kids meals includes fruit cup appetizer, f rench fries with the entrée and wedding cake

VENDOR MEALS 50% off your selected menu if dining in vendor area




LATE NITE BITES

LINCOLN PARK PICNIC | $12.00 per person

cheeseburger sliders bbq pulled pork sliders popcorn pretzels

THE WRIGLEY WALK | $10.00 per person

hot dogs warm soft pretzels tortilla chips salsa warm cheese sauce

chili

CHI TOWNER | $9.00 per person

choice of flatbread or regular crust

cheese pepperoni

pepperoni, sausage, peppers







BAR PACKAGES

each additional hour of bar package $10.00 per person

EMERALD

house brands of vodka, rum, gin, bourbon / whiskey, scotch, and tequila house selection of red and white wine assortment of (2) domestic and (2) imported beer

DIAMOND | liquor upgrade for $12.00 per person

Tito’s vodka Bombay Sapphire gin Bacardi rum Captain Morgan spiced rum Crown Royal whiskey Maker’s Mark bourbon Dewar’s scotch

Patron Silver tequila

CORDIAL add on | $10.00 per person

Baileys Irish cream Frangelico Kahlúa Amaretto Disaronno Grand Marnier

GIFT OPENING & FAMILY FAREWELL

BREAKFAST BUFFET

$20.00 per person

coffee & juices bagels, bread, and pastries biscuits and sausage gravy scrambled eggs eggs benedict french toast bacon & sausage




EVENT POLICIES

Atrium Ceremonies

Wedding ceremonies in the Atrium have an additional charge

of $4.00 per person based on wedding dinner guest count.

Coat Check

Available for your event at a rate of $150.00 per attendant .

Restroom Attendant

Available for your event at a rate of $150.00 per attendant .

Room Set Fee

Applies when the day of the event the client requests the hotel to change

the room set up to something other than what was reflected

on the signed Banquet Event Order.

1 – 50 guests | $200.00

51 – 100 guests | $400.00

101 – 200 guests | $600.00

201 (++) guests | $800.00

Parking

Self - parking is complimentary night off and is based on availability.

Embassy Suites O’Hare Rosemont does not guarantee parking for all event guests.

Valet – parking is available for an additional charge.

For guests staying overnight, the daily rate applies.







EVENT POLICIES (cont . )

Menu Tasting

Tasting accommodate up to 4 people. If additional guests would like to attend,

a $50.00 per person fee will apply for each additional person.

Entrée Selection

Clients are required to produce place cards to tickets identifying the selected entrée

of each guest. If the hotel needs to produce more than the initial amount guaranteed

for a specific entrée, the client is responsible for paying for those additional m eals.

Food and Beverage Service

All food and beverage is to be prepared by our staff. In the event a client wishes

to bring their own wine, champagne, sweets, or cake, it must be prearranged.

Wine / Champagne | $15.00 per bottle corkage fee (plus tax & gratuity)

Cake Cutting fee (outside vendor) | $5.00 per person (plus tax & gratuity)

Sweet Tables (outside vendor) | $5.00 per person

Rehearsal Dinner

20% discount on rehearsal dinner in Basil’s

Taxes and Fees

All prices are subject to current tax & gratuity rates.

Additional fees may apply for additional services or features.

Date post:	31-Jul-2020
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